Natalishka
PapAnin, thank you for your attention to the recipe. Good luck.
PapAnin
Mirabel
Natulya! I'm now taking on your casserole. Tell me, if I use soft cottage cheese (in my opinion you have it in tubes), do you need to somehow change something in the recipe? and what is the size of your uniform?
so I found the size of your form. I have a square with a side of 18cm. Will it go? what do you think?
Natalishka
Vika, I have dry, grainy cottage cheese. Can you add some more decoys.
Glass form inside diameter 20cm. and the height is 6.5 cm.
Mirabel
NatalishkaThank you Natulya!
Mirabel
Natalishka, Natasha! I am very grateful to you for this casserole! but it is rather a mannik. Very tasty and very fast!
and it turns out great with soft curd. but which one in 2 hours or tomorrow, we will not know tomorrow, because it did not become hot very quickly.
Natalishka
Vika, I am glad that you liked. Yes, hot semolina interrupts cottage cheese. Therefore, the next day tastes better
Mirabel
well, I'll do it one of these days and maybe we'll keep the next day somehow
Loya
Here's my casserole! Very tasty and beautiful! Thank you!!!

Cottage cheese casserole in apple caramel in the microwave

Cottage cheese casserole in apple caramel in the microwave

Natalishka
Loyawhat a delicious piece
Mirabel
NataliaBy the way, Natasha, by the way, I did it again, reduced the semolina (the last time I poured more for the line) and tried a piece later. not immediately from the micro. Well, very, very good! Thank you very much many more times!
Natalishka
Vika, well, that means you need to do everything strictly according to the recipe for the first time, well, and then add-subtract to your liking
Tancha
Well, and I finally got to her. Everything worked out perfectly. I burned the sugar a little, but it’s her own fault, I didn’t look at the power, but it turned out to be 850. I’ll repeat it unambiguously, especially since 1 kg of cottage cheese is in the refrigerator and there are 3 days off. And also apples on the way. Natasha, thank you very much for the work on micro, it makes life very easier when you want a tasty treat, but there is no time.
Natalishka
Tatyana, thanks for the report: rose: Cook with pleasure

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