Apple jam with oranges

Category: Blanks
Apple jam with oranges

Ingredients

apples 2kg
sugar 1 kg
orange 2 pcs

Cooking method

  • Wash apples, peel, cut out the middle. Cut into cubes or pieces, add sugar, minced oranges.
  • Cook over low heat for about 50 minutes. Or until the consistency you want. Roll up the finished jam in sterile jars.

Note

In search of another jam, I came across this recipe on say7. I really liked this recipe. Thanks to the author.

Crochet
Natulechka how did you arrive in time with the recipe !!!

There are still apples, oranges just today from the store brought ... in general, everything is there !!!

Something overcame me this year on baked apple marmalade, I cook it like hmindhehhoh ... roll it up and roll it up, he's delicious pancake ...

Natulechkaplease tell me, is there an orange in this varehNechke feels very much Apples do not score, no?
MariS
Oooh! What an interesting recipe!
I want to try, but my apples are almost over - I’ll go to help out the neighbors (to get rid of the abundance of apples!) Thank you Natasha!
Natali06
Something this year on baked apple marmalade overwhelmed me
Me on jelly
Doesn't hammer apples
As for me, then everything is just right for me True, my apples are sour you need to attach them somewhere, but I didn’t put in more sugar. In a word, I liked it. And you try and tell your opinion.
And what are you saying there?
baked apple marmalade
... I will try!
Girls, Innus, Marish, Thank you! We are trying for each other!
Crochet
Quote: Natali06

And what are you saying there? I will try!

Natulechka, sooo highly recommend !!!

I've cooked it for so many years that I can easily cook it with my eyes closed ...

The hassle is minimum, but the result is !!! After cooling, the marmalade can be cut with a knife, it keeps its shape amazingly !!! But the main thing is how delicious !!!

bulo4ka
I'm sorry Girls, but where can I see the recipe for this wonderful marmalade?
Alenky
Quote: bulo4ka

I'm sorry Girls, but where can I see the recipe for this wonderful marmalade?
: girl_claping: And I want to !!!
Natali06
Krosh, be human, people askYut!
Crochet
Girls, what is the recipe there, then the classic ...

For 1 kg. baked apples (grind the latter with a blender or crush - a matter of taste) -600 gr. sugar, cook on the slowest heat (I put a saucepan on the flame divider, and thanks to this, I stir my marmalade much less often than usual, and it does not burn on that divider) no more than 1 hour.

It's just that marmalade made from baked apples tastes different from the same marmalade made from stewed apples.

Natul, I was going to cook your vareha little ... There was a question. Are the apples in the recipe gross or net? Otherwise, if I pick out bits and pieces, my dear mother will go to wasteb ...

And here's what I think, can we take only pulp and zest from oranges? And then sometimes a white simple (well, the one that is exactly under the zest) well, before that it tastes bitter ...

Prus - 2
Girls, I confirm - this jam is just a fairy tale! And the white layer does not interfere! And it is also very convenient to cook it in the Airfryer https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103624.0 - no trouble at all!
Natali06
The weight of apples in the recipe is indicated gross or net
Innus, yes this is what you like better. I had an orange, a huge one, and apples in its pure form somewhere around 1,300 and sugar 0.5 kg.
And right Lyuba, the layer does not interfere there a bit. Don't forget to take out the seeds only with an orange
Crochet
Quote: Natali06

I had an orange, a huge one, and some 1,300 apples and 0.5 kg of sugar.

Oh, this proportion is also very much to my liking and to my taste !!!

Quote: Natali06

Don't forget to take out the seeds only with an orange

Solemnly I swear not to forget to pick out the pits from the orange !!!

P.S. I just brought 3 more bags of beautiful red apples, but what for is the drain for me? And that's always the way, first I'll dial for nothing , and then I just turn on my head ... where did I get it?

P.P.S. Gone to cook varehbad ...
LARA74
Innul, and you bake apples in the oven or in the microwave (with peel)?
Crochet
Larochka, in the oven (with peel, but no stub).

And I have no micra ...

Quote: Krosh

P.P.S. Gone to cook varehbad ...

And cooked ...

We stayed to try pitiful crumbs then sho stuck to the sides of the saucepan just a few teaspoons, I put them in a small mug, well, like myself, for tea ... a mug by a strange coincidence for some reason urgently my husband needed it and he ... in general tried it ... he said that the taste was very pleasantehit didn't work out ...

Natulechkathank you dear, sea of ​​apples poured , there will be a mood, I'll make more ...
Alenky
: flowers: Girls! Thanks for your recipes! Natasha for the jam !!! Inna for the marmalade !!! Very handy! There are not many apples of our own !!!
IRR


that's what I read yesterday at night

🔗

I added a quince, cooked for 10 minutes in a pressure cooker, was afraid that it would not gain pressure, poured a glass of water, but the leftovers were already gelatinous, is this quince good, how is it? (thought) caustic?? thu on me
ATP for the recipe

otherwise we don't eat preserves, losing weight but it's delicious, let it be
Natali06
Quote: IRR



that's what I read yesterday at night
Irr, so it turns out that at night it is not only harmful to eat, but also to read ???
Natali06
Quote: Krosh

Larochka, in the oven (with peel, but no stub).
We stayed to try pitiful crumbs then sho stuck to the sides of the saucepan just a few teaspoons

Innuska, I have the same story with your apricot and cognac. Recently I even thought, isn't it time to try it?
Alyona, cook for health!
I’m just a little bit, but there’s nowhere to go
lana light
Quote: Krosh
on baked apple marmalade, I cook it like a chumachechchaya ... roll it up and roll it up
Quote: Krosh
After cooling, the marmalade can be cut with a knife, it keeps its shape amazingly
Crochet, Inna, a question about marmalade. Something I did not understand - roll it into jars or cut it into pieces? Or in slices already before eating?
nila
How much unknown we have on our site!
The recipe is from 13 years old, and I just saw it in the tape!
Since autumn, half of the box of its apples dangles, already dried and wrinkled! It is necessary to cook marmalade from them. Yes, wait for the oranges for the promotion and boil the jam. Even though we got into the jam this year, we started eating a little after a long break.
Thanks to Natalia and Innochka for the recipes!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers