Sourdough steamed bread

Category: Sourdough bread
Sourdough steamed bread

Ingredients

Any starter dough
Any yeast dough

Cooking method

  • In a multicooker with a volume of 4-5 liters, only 6 buns can be cooked at a time.
  • Form into round buns and place in a greased rack-mounted steamer.
  • Pour 4 multicooker glasses of warm water (30-35 * C) into the multicooker bowl, install a hinged steamer tray, close the lid and leave the buns to rise for 20 minutes in switched off MV... They should increase in volume by 2-2.5 times and come into contact with each other.
  • Turn on the MB in the Boil program for 20 minutes (from the moment of boiling).
  • Excerpt:
  • "Ready-made buns, in our unusual look, look completely unprepared. They have no golden brown crust, they are absolutely white and shiny. The buns are very soft, tender, porous like a sponge, airy. If you press a fresh bun to the table with your palm, it will restore its shape. exactly as it should be! Elastic, softest, neutral in taste, slightly sweetish.
  • AND THE MAIN THING IS THE USE of steamed bread !!!! Cook for health "

Note

In the bowl of the hanging steamer, large holes and bread, when baked, protrude into them with ugly nipples))) To fix this, I ordered a round silicone mesh on Ali-Express. I cover the bottom of the bowl with it. It is very convenient - you don't need to lubricate the breads with the correct bottom))

ANGELINA BLACKmore
I baked according to two recipes and both breads were delicious.
Dough number 1
* Sourdough - 400 g.
* Flour - 450 g
* Milk - 75 ml
* Sugar - 0.5 cups
* Eggs - 2 pieces
* Butter - 40-60 g
* Salt - 0.5 tsp.

Dough number 2
* Sourdough - 200 g.
* Wheat flour. a / c - 150 g
* Wheat flour. c / h - 75 g.
* Milk - 40 ml
* Sugar - 1.5 tbsp. l.
* Eggs - 1 piece
* Ghee butter - 25 g
* Salt - 0.5 tsp.
prubul
Great! And if you put the filling, then the Korean "Pigodi" are obtained. Throw off the link to the mesh!
ANGELINA BLACKmore
prubulI don't remember from which page I ordered, but, for example, the same one here. They are of different diameters. 18 and 25 cm.


prubul
Thank you

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