Slow cookers: model selection, features, reviews

I confirm !!!! Every year I make delicious potatoes !!!!

Well, that's it. I'm already with pepper today

IRR, do this too

[Gypsy]

IRR, do this too

Gypsy, I don't know what the IRR does, but such I have already done :

By the way, it turned out very well!

[Viki]

Viki, as I understand the photo is still raw? Oh, I love stuffed peppers Do you have meat? And then in my photo without meat. If you need a recipe, I can write it, I took it from the blog of a Turkish woman.

I bought it this slow cooker 2 days ago in the internet through an auction
she cost me
300 gr + 30 gr delivery by ukrposh
WORTH BEAUTY.
I can give the phone number of the boy I bought it from.
I found this model in the internet for 519 gr

Tell me who you bought from? I also want one :)

Girls from Ukraine, now aukro has slow cookers

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Hmmm ... the prices, of course, jumped up ... Who is interested in the first link on Rina's link - I have a mobile seller. In Odessa, he sacks.

What did you want? It was here that we bought out MVA at reasonable prices. Once the goods have gone, then it must be delivered. Present as new, but at "market" prices. By the way, most of what was bought at Aucre was stock goods, and therefore were cheaper.

What did you want? We bought MDV at affordable prices right here. Once the goods have gone, then it must be delivered. Present as new, but at "market" prices. By the way, most of what was bought at Aucre was stock goods, and therefore were cheaper.

Don't tell me. This bespectacled man was shouting that he wouldn’t carry these pots too much when we bought all three from him - half a ruck for 150 - me, Gaby and Praskovya. And he finally sent Alena to Italy. And look, I put this pretty vertical one up again. Yes, sir, hunger is not my aunt!

But a multicooker at a great price:
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And why is it so cheap?

Russia, look, that is the last bet, and the price to buy now is 1560gr.

[Rusya]

Rusya, its price is 1600 UAH.

560 are the bids of potential buyers. There is also such crap, "price reserve" (which can be only 10 hryvnyas lower than "buy now", that is, without bargaining), if the rates are lower, then even after the end of the bargain, the transaction will not take place.

girls, I fired up in addition to multi buy, buy also a slow cooker ..... we mainly have morphy richards (there are many who got it in the subject) ..... as I drew attention to mechanical switching, there are 3 modes - hi, medium, low. under each is meant not only temperature, but also time - 4,6,8 hours - did I understand correctly? 🔗
in digital there is only + and - 🔗

which is better? I know that it is desirable to be white, but I haven’t found it yet, I know that the oval shape and 6.5 liters are exactly what the doctor ordered .... we have not a great choice of it ... maybe I’m looking in the wrong place, though Internet dug the whole

As I drew attention to the mechanical switching, there are 3 modes - high, medium, low. under each is meant not only temperature, but also time - 4,6,8 hours - did I understand correctly?

The timing is not correct. It is not installed there. Only three modes. In order for it to stop working, it must be turned off by hand.

in digital there is only + and -

But this time. But there are no modes there. Only Hai. OK for soup, but for stewing meat I prefer Low or Hi.

I still found this 🔗
there is only high, low and auto-how to understand this? I understand that it is better to choose with a choice of temperatures than time .... but what if you need to go away for a couple of hours?

On the territory of Russia, there are only two types of Morphy Richards slowcookers (I have both) for 3.5 liters manual, and 6 liters electronic. Both are black oval. It looks like you have the same story.

When it turned out that the electronic does not have a mode switch, it was a big disappointment for me. The duck was boiling too quickly.

Well, in short, I use a small one. I'm 3.5 liters - behind the eyes.

girls, in addition to multi-buy, I fired up, buy also a slow cooker ..... we mainly have morphy richards (in the subject, a lot of people got it) ...

It seems to me that first you need to decide what you are going to do in it in the future.
- on every day?
- for large products (goose) and a large number of products.?

I have a ceramic morphine richards 6.5 liters and with one heating mode - I rarely use it and only for large products (goose) and a large number of products. For these purposes, I bought a large one.

On other days, I think about where to stick it so that it does not interfere with my legs and arms

And the thing, of course, is good

I still found this 🔗
there is only high, low and auto-how to understand this? I understand that it is better to choose with a choice of temperatures than time .... but what if you need to go away for a couple of hours?

We don't have such brands ... Manual for 6.5 liters ...

The girls here spent a long time figuring out something about the car, but I don't remember how it ended. I don't have such a regime. It's probably just heating. I think this is just a translation error. If you just look at the pictures, there are three positions - High, Middle, Low and Off. The same as in Morphy Richards.

Need to go away for a couple of hours? That's why I love slowcooker, it's because you can go away for 6-8 hours. I sometimes put the broth in the evening, and then I forget to tell my family to turn it off. I come home from work in the evening ... And everything is nishtyak !!! So for a slowcooker, an extra 5-6 hours is not a topic!

I love technology and, as always, I need everything ... the steamer is idle, I don’t like it for a couple (unless it’s urgently needed for health), the deep fryer is also worth it, a lot of oil is harmful ... but the bread bread plows like a damn one day .... now we need a cartoon and we love cereals, soups, stews, ducks .... just because of work, you don't always have the strength to stand at the stove, and there is a lot of things to do in the house as always ... an oven tired of tearing off the fat, the back side cooks faster and you need to turn the dish forever, and the gas shakes like crazy (we have a lot of prices for it). so I want to make my life more comfortable and hardly do nichrome

I love technology and, as always, I need everything ... so I want to make my life more comfortable and hardly do nichrome

Damn ... this all reminds me of someone ... I wonder who ... And exactly from our forum ... Damn sclerosis ...

Damn ... this all reminds me of someone ... I wonder who ...

MIRROR EFFECT -

Anya, a slowcooker casserole mostly meat,
I only cook meat in it - goats, geese, rabbits, domestic chickens and whole ducks (well, except for a goat, a whole does not fit)

If not meat, I would not use it, well, meat with a side dish, roast, stuffed cabbage.

baked milk sometimes

the first I do not cook in it, for a long time.
You analyze whether you need it.

What are you planning to cook in it, think about it.
The time is recommended in the description, that is, it is recommended to cook 4.5.8 hours in this mode, but the pan does not turn off, but continues to work until you turn it off.

Hairpin, I remembered you too

[NataMayLav]

NataMayLav, do you already know that I have a new pizza maker?

Everyone loves meat (I often do duck, chicken, beef always comes across tough ...), stuffed cabbage too, I want to baked milk until I can’t ... and 40-60 euros is not that much, but on the cartoon - 170 euros needs to be collected ...

In-in, Anya, listen to Natasha, she's the coolest specialist in slow-cookers.
From my own perspective, I can say that at first I bought a large saucepan and it costs me most of the time idle.Then I bought a three-liter company to her, so I use it quite often (meatballs, cabbage rolls, stewed cabbage, 2 liters of baked milk
A huge advantage - the pot can be washed in the PMM.
By the way, look at other European sites like Amazon. Six months ago, the choice was very decent, but now I see it is almost worse than ours.

By the way, a slow cooker search on German ebay here is what it gives
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it's also good to make eggplant caviar besides meat, I even closed it for the winter thanks to the slow cooker, and before that any eggplants in my jars sour, although they were in the cellar.

so .... we have a family of 3 people .... then you probably need 3.5 liters. and I kiss the duck in there or? milk in 2 liters is enough for a couple of days ... in the English Amazon the choice is super (we have nothing to watch at all), but I'm afraid to mess with (I've never dealt with our online stores) ... I don't know how to pay, delivery, my husband then puffs me up.

if you want white, then here, but 6.5 liters
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but at 3.5, how beautiful
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I think that a small duck will fit into an oval 3.5 liter duck, or rather, lie down (and is it necessary to cook it whole?). I have a vertical cattle, so I didn't "play" with such things (turkey leg, shoal, cook there?).

and I kiss the duck in there or?

Still, I think that either ... I barely pushed myself into a big goose ... So it's better not to count ... IMHO.

we sell ducks mainly 2-2.5 kg .... we love with apples and an orange

[natamylove]

You can take a large one if
1. allows space in the kitchen,
2. allow finances,
3. Cook this duck at least 1-2 times a week.

natamylove, what size of geese did you have?

You can take a large one if

2.finance allow,

And I bought a big one because it was half the price of a small one purely to save money

And I bought a big one because it was half the price of a small one purely to save money

it was long ago and not true.
In general, if the first two points were allowed, I would advise you to buy both

And when I bought a small one, there was a big Kenwood for the same money ...

Girls, the auto mode is not heated - it boils sometimes, like hi, sometimes, like fishing. But there are gurgles and sometimes quite active ones. On the forum at Stoyanova's sybarite it was explained that the car brings to a boil and goes into fishing mode. But, VICKI and I didn't really believe it - she's without electronics. Vopschem - boils there anyway. I have 3.5. and by 1.5. and here and there cars are.

SPIELE, give me a link to the pizza oven, I'll see

Girls who eggplant caviar jammed the recipe?
well, pliz put in recipes
Goose I have 3 kilos basically, 3,500 maximum.
Intermeddle only with a sawed-off ass

I cook 2.5 kg ducks in a large slow-cooker and cover them with potatoes, and if in a small one, you can not.

I often cook in a large, but half fill.

I think if the cost is the same, it is better to take a large one, but cook it by half filling it

Right now, by the way, I'm going to put the duck into the slow cooker, but I dismembered it.

Girls who eggplant caviar jammed the recipe?
well, pliz put in recipes

I repent - it's me! When I did everything I was going to, but the turnover was overwhelmed, tonight or tomorrow I'll post it abundantly !!!

SPIELE, give me a link to the pizza oven, I'll see

About the pizza maker

Start with 315 posts.

I still found such in Italy 🔗 and such 🔗

Anichka, went to the links, I want to say, what is the first cool casserole, and the second is of the classic look, like girls.

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as I understand it, this is the British version of the site

yeah - everything in pounds ... the simplest with manual switching and has good reviews, I liked the bread maker there ...

according to my 1 link, it's very interesting MV and you set the time and mode, but at 4 liters in total, she looked at some small photo

[annyshka78]

annyshka78, buy the simplest one without electronics, it is in this pan like a cow saddle two modes strong and weak + heating, and you can do it without problems. Bring it to a boil on a strong setting, switch to a weak one and go to sleep peacefully, and in the morning your dish is ready. You can do this in the afternoon and go to work, and in the evening dinner is ready.

I have already decided that I will only take with manual switching

Pure advertising

I took a picture of beauty and deliciousness, it was prepared from 21:30 to 23:00 on high, from 23:00 to 07:00 on low, that is, when we sleep.
Boiled the soaked beans and chickpeas for 10 minutes and drained. I put in a slow cooker: beans, chickpeas, onions, eggplants, green beans, carrots, cauliflower, tomato paste, salt, seasonings, water.
Addition: I completely forgot about the meatballs, they are minced beef and chicken breasts + everything else.
Laid down:


Turned on hi:


In the morning yum-yum


Stirred and gave a little gurgle on the high:


Smells ... as always

Yes, Gypsy, seductive. I have a couple of questions for you: firstly, tell me your onions didn't crunch, after a long languor, and secondly, why didn't you post the recipe as a separate topic?

I'm also for the recipe, so I want to eat something from your photos)