Multicooker Lumme LU-1447

I'm still cooking all in your own bowl. I haven't bought a spare one yet

I like Lyumochka! It's good that she bought it. She is both clever and beautiful!

[Veronica]

VeronicaI don't understand why 37 g yoghurt does not work, I have half of 37 mulek on yoghurt, very good yoghurt on dry yeast comes out.

Sveta, I have not tasted dry leaven. in general, a month, as I learned about them. and about different ripening temperatures. from that I wildly wanted a yoghurt maker (and even a fermenter, but Orson did not set 168 hours in the new model, which confused)
Sveta, the first time when I just bought a multicooker-pressure cooker - I tried it - it was liquid. (now I do not rule out and do not even remember what kind of milk there was and yogurt). then the girls in the topic about the multicooker wrote that 40 degrees is 8 hours. happened. I make 1 liter of UHT milk + 1 jar of natural activation. my husband is afraid of me. begs not to experiment. then I was eager to buy a yoghurt maker, cooked (while on the stove and in a slow cooker) cheese, sour cream, yogurt and .... the next day with rotovirus they drove off to the hospital with the youngest one, then I got infected from her, at home tangentially to the eldest daughter got it .... until we figured out that rotavirus ... everyone said that my experiments were dangerous! and a taboo was hung on the purchase of a yogurt maker ... and I dreamed that I would feed them even more sweets ...
and then digging (digging deeper and deeper on this site), I decided, since they say "do yogurt as before" - then, I say - the cartoon is busy all day, I don't feel good! in parallel, I got into your topic and I don't find a direct alternative ... here, I ordered 1445, though ... at the beginning of May, if I decide, I will buy it out ... by the way, a bowl on the site techno power costs 399(like) and + it turns out at least delivery, at least self-pickup from the point of issue still plus 490 rubles = 889 per cup ...((((
and today I was blown away by the topic of aero grills .... should I take the cover of the airfryer? (ruddy top so that it will save you from condensation or not? I got confused about baking here, it turns out for someone, then it comes out wet) ...

I just wanted to write that a bowl from Stadler Form Chef One in Technosila fell in price and began to cost 399r (instead of 699r), but here they already wrote, although such good news is not particularly noticeable in the text. In Moscow, pickup is free, and delivery (if I understood correctly) is 250 rubles.
I have saved a link to this bowl for a long time and periodically look at and track the price of it, and here is such a pleasant surprise.

🔗

I have already ordered a bowl, and, if only it turns out to be of exactly that wonderful quality as it should be, and not some kind of analogue. Probably, when I receive it, I will try to ask her to weigh it, or I will estimate it by weight.

[valushka-s]

Probably, when I receive it, I will try to ask her to weigh it, or I will estimate it by weight.

valushka-s, native weighs 363 gr., Stadler 991 gr. as they say: girl_wink: feel the difference
in the picture it is exactly like the one that I bought, I'm happy with it, it's scary

Nadyush, I have such a bowl in Stadlik, I know that it weighs about 1 keg. I write about her.

So far, I have no complaints about Lyumka's own (t-t-t) bowl, but bad reviews about it are alarming. So I want to take a new bowl right away, so that later Lyumochka does not stand idle.

[valushka-s]

valushka-s, Semyon-Semyonich, I forgot that you first promoted her to me

In Moscow, pickup is free, and delivery (if I understood correctly) is 250 rubles.

most importantly, they themselves write "saw cheaper?
so I saw them ... (((

[bought back 1445]

in. it's just me that can do it. ordered, waited, bought back 1445 model today.(one of these days I will order another cup for her)
but now I read that 1446 chief pro already 30-170 degrees and the bowl is there Daikin 5 l .....
all the same, by 1445 there is no recipe book (!), no matter how anyone says that they themselves have a mustache, but how can a manufacturer produce equipment with a calculation, go and find your own recipes ...?!
now, of course, I don’t admit to my family that I’ve made a bit of a mistake ..... so everyone (!) could not understand me why to buy a slow cooker for a multi-cooker-pressure cooker. and my daughter now saw a monitor through my back and says?!? Why do you need a third slow cooker (why explain to her that I looked like the advantages of the neighboring model ...)

but how can a manufacturer produce equipment with the calculation, go and find your own recipes ...?!

Go to the official site of the multicooker, there are always recipes for the multicooker of those models that the manufacturer produces

🔗

Happy Easter !!!
Yesterday I wanted to cook a type of pilaf, but without the meat component. I switched on the program "pilaf", something seemed to be warming up for a long time and switched to the program "frying", fried vegetables and could not decide which program to include next, "cereals" or "express". I turned on the "express" and got very tasty rice. It seems that this program works to evaporate the liquid.
In general, I'm happy with my Lummochka.

It is a pity that the manufacturer did not describe the algorithm and the running time of the programs in any way !!! It is necessary to use the poke method, little by little, to master the mulychka. Well, I’m not really weird experiments.

[omelet]

Did omelet (according to the recipe from the book from the website for this multicooker)
5 eggs + 0.5 liters of milk. salt. draining. Oil the bowl. omelette program 20 minutes.
turned out to be 2 cm high. did not turn red at all. so plump, homogeneous. I like it. (my husband did not appreciate it, maybe he wanted a ruddy omelet. He says he will do it himself in a frying pan)))
yogurt fascinated me !!! and the whole family. I have never eaten two 200 gram glasses a day, but here ...
1 liter UHT 2.5% milk (heated in a glass bowl in the microwave for 3 minutes)
added a glass of bio-max, stirred well.
poured into glasses from Ikea 200 grams with a thick bottom and straight walls.
put it on a terry napkin in dry bowl (did not pour water), covered with metal lids from canned food.
Yogurt program (40 degrees 8 hours).
then in the refrigerator for 2 hours.
thick yogurt. the taste is sour cream. very nice.
if I may say so, there was a bit of snotty, but I’m the glasses, and I didn’t sterilize anything at all.
all 5 glasses were eaten by a fly!

[buckwheat]

I went here for help and complain, but while the computer was booting, the thought itself came ...
decided to cook buckwheat on Express program:
400 gr of buckwheat
450 ml water
1 tsp salt
1 tbsp of plums. oils
Express program
start
immediately displayed 105 degrees and the dotted line of time ran ...
I wait, wait, wait ... steam is already coming through the valve, buckwheat smells throughout the kitchen, and the dotted line is all running ...
could not stand it, after 20-30 minutes I dropped the program, opened the lid: there is no water, just a little more and "holes" in the Greek will appear (this is how I was once taught to cook it in a saucepan). I turned on the Expert program again, and I myself think "now it comes out, there is no water there. Is it worth it to top up, or not worth it?" I came here and this thought appeared: maybe this Express program does not set the time value at all, since it is, in principle, designed for liquid evaporation? maybe so until the end of evaporation and should run a dotted line? and then tink and done?

where should you press after the dish is cooked to turn it off?

Press the "start" button, "auto-heating", if the multicooker has switched to auto-burn after cooking.

[irman]

irman, Irina, thanks. And then I got lost in three pines. Between the heat / cancel button and auto heat / start button. (in my mulinex multicooker-pressure cooker it is precisely that the heating / cancel button and turns off the unit)
In general, inspired by the look of your soufflé casserole, I bought an airfryer (hotter elite). so, in a week, two powerful electrical appliances spontaneously appeared in the house ...
and now my husband and I are in contradiction on the basis of the kitchen!
They removed the electric kettle from the kitchen, replacing it with a stainless steel with a whistle, but I forced the entire window sill (multicooker, multicooker-pressure cooker, airfryer) to the end, putting them on an unreinforced electrical cable in the outlet ...
tried, tried, and now he basically cooks on the gas stove!
so, on the sly, while he and his daughters went for a walk (barely waited), cooked chicken skewers on skewers, though she didn’t risk it in the cartoon (there is a recipe on the website), made it in AG (but didn’t try it yet) ...
My husband now specifically, or something, tells me that "in general, everything that is cooked on the stove is much tastier than I cook in my pribludy" ...

My husband now specifically, or something, tells me that "in general, everything that is cooked on the stove is much tastier than I cook in my pribludy" ...

Veronica, do not worry, we also went through this, and now he himself only cooks in multicooker.

Irina, I want to try this casserole for the occasion. cottage cheese is not a frequent guest with us, however, on the table ...
Are you removing the valve from the multicooker? all the clarifications are interesting.
I will probably put it in the bowl right afterwards (for browning) in the airfryer (I will just put something that does not heat up under it)

[Veronica]

Veronica, I do not take off when baking, but if I leave it on heating. then I take out a pimp from the valve.

In the evening I cooked buckwheat on the "express" Buckwheat turned out wonderful! The program ran (until the liquid evaporated) and switched to heating. Nothing burned, everything turned out great!
I like Lummochka more and more! And it fries great, and the touch program works great, and even the programs can be adjusted-adjusted for yourself (in the sense of the dish being prepared!) !!!
In general, Lumma is smart!
Pah-pah-pah, while there are no complaints about the native bowl.

[valushka-s]

valushka-s,

Today I cooked a casserole according to Irishka-vernisag's recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=176171.0... Oh, and I love this recipe !!! The casserole turns out to be the most delicate. Irinka, as I bake, I remember you with a kind word, thanks a lot for this recipe. This time the casserole didn't settle much, but I was not upset, as it did not affect the taste. The top was blushed with the lid from the airfryer. I baked on the baking program at a temperature of 120 ° for 1 hour and did not open the multicooker for another 35 minutes.


More details: https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=426981.60

And I baked a curd soufflé yesterday. 110 degrees 1 hour 20 minutes, did not open then 1 hour. browned for 10 minutes in the airfryer 205 degrees. My husband died without stopping 4 decent pieces at a time!
I accepted gratitude from the whole family yesterday))))).
thanks for the recipes!

I bought a multicooker a week ago in 1445. I realized that it differs only in a bowl from 1447, since the instructions for them are common. So this bowl smells like that, I'm upset, I don't know what to do, but it's impossible to cook, I have a straight gag reflex when I approach it. I washed it and steamed it several times, the last time with lemon juice. I cooked in it 2 times. I left it on the balcony to "erode", I want to cook, but this smell ... Before that there was Panasonic, I changed the bowl 4 times in 4 years, the smell was at first, but very quickly disappeared.
What do you advise? Buy another bowl? I'm afraid to take my own, suddenly again, although I read the forum, everyone is happy.

I only had such a smelly bowl with a radish ... it was something with something.

[Telpis]

Telpis what is advised on the internet

How to get rid of the smell in a slow cooker: practical tips

1. Pour one liter of water into a multicooker bowl, put one large slice of lemon there and turn on the double boiler mode for thirty minutes. A slice of lemon can be replaced with half a spoonful of teaspoonful of citric acid;

2. We moisten a napkin in the dining room with nine percent vinegar and wipe the multicooker bowl with it. Please note that under no circumstances should the heating elements be touched.

We also wipe the multicooker outside with this napkin, paying special attention to the lid, or rather to its special silicone gasket, which holds most of all all the "aromas";

3.We remove the entire silicone part of the lid and thoroughly rinse it under running water with dishwashing detergent. Then we dry well and put back in the multicooker.

4. Pour a multicooker bowl with one tablespoon of vinegar with one liter of water and turn on the double boiler mode for thirty minutes.

Finally, it is worth adding that when not using the multicooker, it is recommended to keep the lid of the device open.

Thank you! I'm going to rub it with vinegar, there was already a lemon ...

Added Sunday 22 May 2016 6:58 PM

I only had such a smelly bowl with a radish ... it was something with something.

And how did you get rid of it? Is the smell itself gone?

Added Monday 23 May 2016 01:13 PM

I wrote to the warranty service about the problem of the smell from the bowl. They wrote that the smell is a subjective concept. They also offered to wipe it with a 9% vinegar solution.

I tried to cook porridge .... very liquid and semi-cooked.
I immediately set 96 degrees, as they wrote here.
and cooked like this:
20 minutes - according to the program. (did not change)
1 MC of flakes 4 cereals
2 MCs of milk
1 MC of water
0.5 tsp salt
1 tablespoon sugar
1 tbsp cl butter
...... then I set it to 98 degrees and 30 more minutes.

I usually cook this kind of porridge in my multicooker-pressure cooker. and put it with a sharp edge (for the night). when without delay, I lock the lid, gains pressure for 15 minutes, 20 minutes for the "children's menu" 112 degrees, about 20 minutes for heating (the lid does not open before) and you're done. stirring. I insist for another 10 minutes and eat.
how do you cook porridge?

[Laslovna]

Laslovna, and I ordered for 5100 rubles with delivery from the official website, they will deliver at the end of the week, now I read the forum and go nuts ...., can I not redeem it at such a price, since everyone bought it for 2500? but at the office. On the website, it is like a discount ... it was for 8999, and now the discount is 4499r. so I bought it ...

Tell the curd on the program what is the temperature?

[gagaga]

gagaga, for 2500 you can already forget. there will be no such price. in Eldorado it is now 4690-10% stock overnight ...
I like the slow cooker itself. every other night there is yogurt in it, baked in it, recently an additional bowl was brought to it (which is praised here, with a thick bottom, but I have not experienced it yet.)
funny, at first I poked her, but you just need to hold your finger for 2 seconds at the start and that's it. ))) And at first I got scared when I held my finger on the menu, and then running almost to the end of the list, the choice ran away. good cartoon, you will not regret it.

I won't change my Lumochka for any other! Before her, I had five mulekas at the same time, for all occasions ... but when Lyumochka appeared, I got rid of all of them, now only she and a little bit for morning cereals! She replaced everyone for me, smart and hard worker

It's a pity that the price has risen so much ..... so I realized that it is worth buying it for 5100? In the Crimea, in Eldorado, there are no such cartoons, otherwise I would have experienced it today, before that there was a DEX-65, but it glitched, in the standby mode it suddenly began to squeak and E4 was displayed on the screen, it is not repaired ...

I do not look in the store, but through the Eldorado online store. there prices are lower than store prices, you don't have to pay for delivery, sometimes I accumulate bonuses - it turns out even cheaper ... is it wrong with you?

Added Thursday, 21 Jul 2016 00:29

Now only she and a little bit for morning cereals!

))) here it is for me: in the morning, the cartoon pressure cooker Moulinex cooks porridge, glows red
in the same way, by morning, next door, yoghurt makes lumme, it glows blue.
they are soooo friends, not jealous, not offended ... both sooo love
Mrs. I have a brunette, lumme - white in gold. steamer bowls in them successfully - one is held on top, the other is placed down - the vegetables are convenient for the vinaigrette ...

And in Eldorado in the online store Crimea is not on the list of deliveries, so it would be possible to buy for 4060

[Lumme and Martha]

in the online store Crimea does not appear in the delivery list

And what does the official site do not suit you?
And you should know that Lumme and Martha - these are twin brothers, one brand, one manufacturer - go to the multicooker website and see

I ordered from the official website, but it turns out for 1000 rubles. more expensive than if I bought it in int. magician.Eldorado now (there is still a 10% discount) I looked through all the online stores, everywhere the average price is about 5000 plus shipping, and here they say half a topic that they bought for 2500 .. the difference is two times. So I wondered if it was worth paying more for this multicooker, maybe everyone bought it only because of the inexpensive price ...

and then the floor of the topic is said that they bought for 2500 .. the difference is two times.

Did you pay attention to the date of this post? Did you write yesterday or a long time ago, in which city are these prices?

Did you pay attention to the date of this post? Did you write yesterday or a long time ago, in which city are these prices?

Of course, I look at the dates ..... and would you buy it for 5000 r now? or is there anything better for this money? I would repeat my old DEX-65, but the world has changed and now it is easier to buy something else, the main thing is that it is better than DEX-65

I bought Multicooker Marta MT-1989, which I absolutely do not regret

LUMME = MARCH - I already wrote about this in the topic under the link, one manufacturer. And now there is a gradual replacement of Lumme with Martha

..... and you would buy it for 5000 r now? or is there anything better for this money?

I like my Lumme 1445. I bought it in the spring, just like you, having stumbled upon this topic. This is my second slow cooker (I wanted a yoghurt maker, but my family did not give me the go-ahead for it), then I bought a slow cooker to help my m-pressure cooker. in the i-store at that moment it was somewhere around 3700, like -bonuses = 3100. the slow cooker is quite decent. to take as the first or the only - completely. I conducted an experiment: I loaded cutlets into both steamers and turned on = both in the multicooker and in the multicooker-pressure cooker with pressure they cooked in the SAME time.

It hit my heart that in Lumme LU-1445 you can turn off the sound and there is an express program that, until the liquid has completely evaporated ... if I hadn't found out here that three months ago it was bought twice as cheap, then okay, and so the "toad" starts to press slightly, but I feel that I will buy it out and calm down .... probably

In Yulmart 1445 now with a discount - 3990 rubles

Well, yes, I also ached when I read Temka ... all the more so))) how they all ran on tapes, but we don't have such a store.

how they all ran along the Ribbons,

oh, they were all running, but I never got there.
Now two cartoons left the kitchen for gifts, so I look that it hurts freely. Disorder!
I'll go to Yulmart Internet site, maybe we have cheaper ones.
I read about her that she is both neat and delicate, and there are some good reviews from devoules.
And why am I such a bastard screwed her up then ?!

And why am I such a bastard screwed her up then ?!

Do you have a big barrel of ritual? Will you salt the multi in the fall?

help with advice. I have a lumka1446. Which program is best to use for making cottage cheese, and what time. And then someone at 80 degrees prepares someone at 100. I'm confused.

help with advice. I have a lumka1446. Which program is best to use for making cottage cheese, and what time. And then someone at 80 degrees prepares someone at 100. I'm confused.

From kngi recipes at the office. website "Pour fermented milk product into the multicooker bowl, close the lid, set the" Multipovar "program to 100 ° C for 30 minutes, press the Start button. Cook until the end of the program. After the end of the cooking program, strain the resulting mass through a sieve or cheesecloth, let the whey drain."

And it is better to follow the process visually, periodically look in and stir.
And the time of 30 minutes may turn out to be different, more - it depends on the temperature of the dairy product itself at the time of laying, and its amount.

If you don't follow the process, then you can get boiled cottage cheese - if you like it, of course this

Boiled cottage cheese, salted (slow cooker Marta MT-1989) (Admin)

not boiled I don’t want to be ordinary but denser or something

If it is denser, then you need to weigh it longer in gauze so that more serum is gone

And it is better to follow the process visually, periodically look in and stir.

but I buy a multicooker specially to set the program and forget it while cooking, and follow the process and stir .... I can even on the gas stove.