irman
No, okay, I'll post it only later.
Tsvetik777
irman, and how much flour is needed for a cake ???
irman
Tsvetik777, 400gr.
irman
Irishk, I have already done this, look at the photo.
vernisag
Oh, where you put the link. Okay, let's have two
irman
Tsvetik777
irman, thanks, I'll try to bake in a cuckoo)))
Nadin1234
irman, is there no plans for pilaf yet? Did you try rice or buckwheat on the Express? Or is Rice / cereal better for them?
I want this cartoon, you need to motivate yourself You praise it, praise
Skazi
Dada, Irina, please prepare something else.
I was also very interested in this slow cooker, I want to know more information before buying. Maybe you will swing for yogurt after pilaf?
selenа
Quote: Skazi
I was also very interested in this slow cooker,
And me, especially the price pleases, and outwardly it is very pretty, it is no longer dependent on the price
irman
Girls, I will fulfill all your wishes, but for now the parking is a repair. My peasants wanted meat, there was a pork tenderloin in the refrigerator, marinated for three hours and put on the default "bake" mode 140 ° 1 hour 30 minutes, overexposed, next time I will reduce the time.

Multicooker Lumme LU-1447
irman
Quote: Nadin1234

You praise her, praise her
Nadezhda, I will not praise anything just like that, if I like it - I will write, I don’t like it - too. I did not like the bread program, it was somehow incomprehensible, proofing - 1 hour, baking 1.30 minutes, I did not specifically change the time to check the program. I baked wheat - rye bread, I didn't have enough time for proofing, and there was a lot of time for baking, the crust turned out to be thick, but it's good that there is a "smart" program, next time I'll set my values.

Multicooker Lumme LU-1447 Multicooker Lumme LU-1447

This time there was condensation on the "bread" program, on the "baking" program, when I was baking a cake, there was no condensation. Blush the bread with the lid from the airfryer.
selenа
Irina, but for me, so luxurious bread
irman
Nadyush, look how thick the crust is in the cut.
selenа
I would now use this crust
irman
irman
Today I cooked a casserole according to Irishka-vernisag's recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176171.0... Oh, and I love this recipe !!! The casserole turns out to be the most delicate. Irinka, as I bake, I remember you with a kind word, thanks a lot for this recipe. This time the casserole didn't settle much, but I was not upset, as it did not affect the taste. The top was blushed with the lid from the airfryer. I baked on the program "baking at a temperature of 120 °, for 1 hour and did not open the multicooker for another 35 minutes.

Multicooker Lumme LU-1447

Multicooker Lumme LU-1447
vernisag
Wow! What a beautiful Irish casserole turned out!
irman
Irish, I make casserole only according to this recipe, it hurts me to like it.
vernisag
Oh And about meat and bread, I wrote, where did it all go?

Irinka sooo delicious meat and chic bread
And the crust seems to me normal, then it probably softened and did not seem to be thick at all. Yes?
vernisag
Quote: Irman

Irish, I make casserole only according to this recipe, it hurts me to like it.
Yeah, I really like it too, I don't like semolina
selenа
I can't take my eyes off, thanks for opening this recipe for me, what a beauty, especially in the context
irman
Quote: vernisag


And the crust seems to me normal, then it probably softened and did not seem to be thick at all. Yes?
Yeah, then it went limp, but I have toothless people, they cut off the crust. Irin, I didn't have an hour for proofing, but I didn't change it on purpose to check the program, and baking 1.30 is a lot, 1.10 - 1.15 would be enough.
irman
Nadya, you must bake, very tasty.
vernisag
Quote: Irman
delicious.
Maybe you will throw a beautiful photo into a recipe
irman
I'll do it for you, what do you want?
vernisag
Both
irman
Today I baked buns, kneaded the dough in a food processor, proofed on the "dough" program - 1 hour. 40 min., Then kneaded, formed balls, put in a greased bowl in a slow cooker, closed the lid and let the buns come up for 30 minutes. and turned on baking for 1 hour. There was not much condensation.

Multicooker Lumme LU-1447 Multicooker Lumme LU-1447

That's why I made the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0
Skazi
What a beauty!
irman
Galina, Thank you .
selenа
Ira, and the top was browned with a grill lid
irman
Yes, Nadyush. very comfortably.
selenа
Cool baking, I don't really believe that Ir is baking like that in the cartoon, well, I see you're happy with her
irman
Nadyush, while very happy, we'll see. how she will lead herself further.
vernisag
Quote: Irman

Today I baked buns, kneaded the dough in a food processor, proofed on the "dough" program - 1 hour. 40 min., Then kneaded, formed balls, put in a greased bowl in a slow cooker, closed the lid and let the buns come up for 30 minutes. and turned on baking for 1 hour. There was not much condensation.

Multicooker Lumme LU-1447 Multicooker Lumme LU-1447

That's why I made the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0
Wow, what beautiful buns! Baking puff right through the screen!
Hungry like a wolf, but here buns I don't even remember when I ate bread for the last time, I'm losing weight, but I really want such a bun
irman
Poor, hungry, from work or something, come and feed. Delicious buns, soft with tea or coffee.
vernisag
Yeah, from work I have already put the dough on the buns, that's all you’re to blame, I’ll bake buns at midnight ...

irman
Come on, come on, a working man needs to eat well.
irman
Today I wanted to fry pork and boil rice separately, when the meat was almost ready, my son wanted pilaf. I added rice to the meat, set the "rice / cereals" program for 35 minutes and that's what happened.

Multicooker Lumme LU-1447
vernisag
It turned out great. Diet pilaf Didn't add any spices for pilaf, did you?
irman
Nope, just black pepper when the meat was fried, and garlic when I started rice.
vernisag
Delicious anyway!
irman
I liked the "Omelet" program very much. The omelet is juicy and tender. Made from five eggs + 100 ml of milk.

Multicooker Lumme LU-1447
Rituslya
Irina, amazingly simple! And you haven't changed the Omelette program, have you?
irman
No Rit, didn't change, the program is fine-tuned.
vernisag
Great Irin! Good omelette turned out And what is the temperature on the omelette program? And how long does it work?
irman
Temperature -110 °, time - 20 min. Irin, try it, the omelet is not overcooked, juicy, the crust below is soft.
vernisag
Quote: Irman
Irin, try
I don't have such a program
But, of course, you can use a multi-cook too, I like the multi-cook in my new cartoon. try
selenа
vernisag, Irin, I decided to look in your technique what kind of cartoon you have, to say that I am in shock, this is not to say anything and what am I doing here with you

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers