Vacuum sealers Caso

Now I vacuumized a salad of fresh vegetables with the addition of balsamic vinegar and olive oil, everything worked out great) I made the package longer and lowered it lower

By the way, taking this opportunity, a small review about the CASO Fast Vac 1200 packer. In short, the impressions are very positive. It pumps out quickly, all the necessary functions are present. Pulse mode, evacuation of containers, 3 options for seam welding, including double seam, "soft" vacuum. The touch buttons turned out to be very convenient in practice. The clamp is carried out by a lock with a drive through the handle, that is, if you just need to seal the bag, there is no need to first turn on the vacuum for the packer to "shrink". An extremely convenient option is the built-in pressure gauge, especially when pumping out containers. Well, a couple of disadvantages for objectivity.
1. It is a pity that there is no storage compartment for a roll of film and a built-in cutter. There is a manual cutter included in the kit, but it is not built-in, but separate, it is simply stored in an internal pocket, and many online stores call it built-in because of this.
2. It is a pity that the liquid container is not removable. These 2 options are also present in cheaper models, it is not clear why they were not added here.
3. Poorly digests inexpensive film from dom-upak, and it is not clear why. For fidelity, it is necessary to boil each seam 2 times, and if the products are wet, 3 times. He welds his own packages with a bang in any version.
4. In the container pumping mode, it has its own opinion when it is time to stop, and I still do not understand what it depends on. Sometimes it suddenly stops pumping out at a pressure of about -0.4, sometimes it reaches -0.8.

[Evgeniy]

Evgeniy, is it you and the professional series apparatus? Large?

Sometimes it suddenly stops pumping out at a pressure of about -0.4, sometimes it reaches -0.8.

It may depend on the filling of the products But generally it is interesting

[Evgeniy]

Evgeniy, is it you and the professional series apparatus? Large?

The manufacturer calls it "prof", although it is not clear what exactly "prof" is there. In size it is much higher than its "younger brothers", in width and depth it is larger, but not much.

It may depend on the filling of the products But generally it is interesting

Purely intuitively, I suspect that this is from an excessive mind. In my opinion, it stops pumping when the vacuum drop becomes very slow, but this is just my guess.

Take a new one with questions))
I can't understand the difference Vacuum sealer CASO VC 100 and CASO VC 200
The power is the same, the air is sucked in the same way.
What else might be important?
Or doesn’t worry and buy the 100th model? Still, the difference is almost one and a half thousand ...
And you confused me with the latest messages about the pistol packer))))
He is generally 3 thousand.
Is it enough for fruit and fish? If you can buy for three, why pay seven?))
I apologize for a million questions))) I was completely at a loss in the choice.

Oh! I saw a sign from Maya the Bee)))
I saw the difference, thanks Marina!
It turns out that rolls cannot be used in the 100th model?
Then it disappears, the fish is big with us.
And the question of which is better to take with a pistol or a big packer is open for me)))

I guessed it myself: the pistol will not work, there are no rolls under it.
It turns out my choice of CASO VC 200
Right? 100th without rolls?

[Tatyanka91]

Tatyanka91, Rolls can be used in any vacuum degasser. You yourself cut the length you need from the roll. It's just that the 100 model doesn't have a roll storage capacity and built-in cutter. And in the kit, "as if as a gift" there are no 2 rolls of film, but there are packages, that is.when buying a 100 model and wanting to use a roll of film, you need to immediately purchase it yourself.

I began to use rolls ordered from Korea, they fit perfectly.

All caso models, except the pistol, can use rolls.
The equipment is indicated on the plate, but rolls can be purchased in addition.
I bought myself a Caso 10, I have enough)

Is the container straw suitable for Caso 10?

[Ella]

Ella, fits!

Thank you. I'm still thinking. I have a Chinese pistol (very weak, I suspect half the air is pumping out of the containers), bags and 3 containers with Ali. The bags are somehow unnerving, sometimes they don't close, sometimes they open every other day. The containers are kind of good (like for a hotter), so I'm thinking so far.

[Tatiana.k]

Tatiana.k, Pchela maja, Thank you very much! Now everything is clear.

[gala10]

gala10,
Galina, I want to return to light-salted tomatoes in a vacuum. In the interval between evacuation and opening the bag, where to store them? In the refrigerator or at room temperature?

[Tatyana]

Tatyana, I store in the refrigerator in the fresh zone. Between the moment of vacuuming and opening the bag, I get 5-7 days. Then I put it in a jar and again put it in the freshness zone. And in the bank it is safely stored for 7-10 days. It just didn't work anymore, they ate it. One vacuumized package has been in the same place since July. I want to reach NG.

Thank you.
I will experiment))

[gala10]

gala10, Galina, and how many tomatoes by weight are included in a large package.
How long can cucumbers be in the bag? I can't do it for more than a day, it gets eaten. While soil is still on sale, you need to make several packages. I haven't made tomatoes yet.

[Alla]

Alla, I lay out about 1 kg. If you put more, then, it seems to me, they will not be salted evenly.
Cucumbers at most I had in a bag for about 10 days, also in the freshness zone. Everything was fine. I can't say anything about longer storage, I haven't tried it. But if it is supposed to keep cucumbers for more than 2-3 days, you should put less salt.
But no matter how much you keep the tomatoes in the bag, they don't oversalt.

I saw a lot of different meats ... and surprised the guests ... I just cooked the tongue just in the cartoon ...

[Elena]

Elena, so what did the guests say?

[Elena]

Elena, so what did the guests say?

stunned by the taste and goodness ...

It turned out that with the help of a vacuum machine, you can make ham without a ham maker ... according to this recipe.
Knead the chicken fillet cut into pieces with a dough mixer:

I put the meat in a container, compacted and vacuumized:

Cooked in Shteba 68 gr. 5.5 hours. And here's the result:

[Galina]

Galinawhat a beautiful ham it turned out
We must try to do it.

It turned out that with the help of a vacuum machine, you can make ham without a ham maker.

I also did it in this way, it works great and the ham maker is absolutely unnecessary!)

It turned out that with the help of a vacuum machine you can make ham without a ham maker ...

OU!!! Another plus and plus this huge !!!

[gala10]

gala10, I made tomatoes according to your recipe, apples are next, you have a cool ham !! I have a question, but did you vacuum the usual plastic containers ???

[Galin]

Galin! Thanks for the new way of making ham ..: rose: Interestingly, the springs do not need to be tightened. I'll try to do it too.

Girls, just be careful about your containers: not all of them are suitable for prolonged heating, even if they are made of food grade plastic.
In addition, a ham maker is not just a container, and the springs are there not only to create difficulties for us: after all, the ham must be cooked under pressure.

Have you evacuated ordinary plastic containers?

A container from the ikeevsky set (there are 17 of them in different sizes). These containers are suitable for freezing and microwave use.

the ham should be press cooked

The minced meat must be well tamped in the container. This is not difficult.The evacuated container fits perfectly in the Shtebe (Teskomovskaya ham maker does not fit into a 5-liter one). The Stuba lid closes easily.

A container from the ikeevsky set (there are 17 of them in different sizes)

I BOUGHT THIS TOO !!!!!!!!!

[Helen3097]

Helen3097, Lenochka,

TEMKA CLASS

A container from the ikeevsky set (there are 17 of them in different sizes).

Gal love these containers. They are no worse than other expensive containers. And the price is nice for 17 pieces.

Teskomovsky ham maker does not fit into a 5-liter

It's okay, we'll cover with another saucepan

I BOUGHT THIS TOO

Flax, I also have two sets of them. I really like to freeze everything in them.

Flax I also have two sets of them. I really like to freeze everything in them.

so I think I had to take two sets ... although there are a lot of other all sorts of boxes ... topervarovsk them...

so I think I should have taken two sets ...

Flax so in Ikea they are. So, buy it before it's too late, otherwise you never know what

Girls, just be careful about your containers: not all of them are suitable for prolonged heating, even if they are made of food grade plastic.
In addition, a ham maker is not just a container, and the springs are there not only to create difficulties for us: after all, the ham must be cooked under the press.

and that's right too!
Look for containers that can be heated!

A container from the ikeevsky set (there are 17 of them in different sizes)

But I didn't like them ... The volumes and dimensions are awkward, the small ones are generally lying around, and the large lids quickly ceased to be airtight. And, too, after all, at first there was delight.

[Marina]

Volumes and dimensions are awkward, small ones are generally lying around, and large lids quickly ceased to be airtight. And, too, after all, at first there was delight.

Marina, I have these containers for a long time. Volumes and dimensions are quite satisfactory, especially in the freezer or refrigerator. The lids were sealed and remained. But as they say, to each his own. IMHO.

An interesting kit is being prepared for release. ZIP packages + ZIP adapter to regular CASO desktop wrapper.
There is no release date yet.

Here, e-mine !!! And I just bought a hose in the House-pack ... It's always like this ...
I would also like to try the zip-bags with a hose to close and see the result.

ZIP packages + ZIP adapter to regular CASO desktop wrapper.

Well, vooot ... And I specifically bought MuVac for these purposes ... Oh, this kit would come out earlier .............

[Elena]

Elena, What are you doing))
For that, you can take yours with you, but you cannot take a large vacuum cleaner)

And the set is good, just for those who want packages for their stationary vacuum apparatus for more winters)

And I just bought a hose in the House-Pack ...

And I specifically bought MuVac for these purposes ...

Do not rush, otherwise you will have time ...

For that, you can take yours with you, but you cannot take a large vacuum cleaner)

[Mashun]

What are you doing))
For that, you can take yours with you, but you cannot take a large vacuum cleaner)

Mashun, I do not regret the purchase - I dream of long journeys.
But for now, I use a stationary packer more. And in case of packing in zip bags, it would be more convenient to keep a small adapter wire nearby, and not the whole MyVac.
Is this adapter only suitable for zip packets? Do containers need another adapter?

Girls who have a hose to the caso 10 can you post a photo? Thank you.

[Galina]

The minced meat must be tamped well in the container. This is not difficult.

Galina, the essence of the ham is that the meat is also pressed during the cooking process. This makes the structure more dense, as it expels the juice released from the meat. The container will also be delicious. For example, I used to simply wrap rolls tightly with cling film.I also want to try vacuum packing the formed sausage. In fact, this will be the same as in the container, but only in a different shape.