Vacuum sealers Caso

[Barbara]

Barbara, I have the same, manual)

Girls, and how to find out the maximum comfort that sends goods to Belarus? I wrote to them in contacts and neither answer nor hello. I really want a Caso packer + containers for it.

[Svetlana]

Svetlana, wait, they will definitely answer

[Svetlana]

Svetlana, so S-t is on our forum every day. So ask him. I think he will give you an exact answer.

Girls, and how to find out the maximum comfort that sends goods to Belarus? I wrote to them in contacts and neither answer nor hello. I really want a Caso packer + containers for it.

Svetlana, write to the sale @ comfort- store, but in general there should be packers in Minsk. The containers have not yet reached Minsk.

[S-t]

S-t, thanks, I'll try to write. There are packers in Minsk, but no containers, but prices. I compared it to my Shtebochka, we have it more than one and a half times more expensive. Figeli at all, sorry for the expressions

And today I bought two fresh mackerels. She took out the insides, cut off the head. I washed the fish under running water and dried it. In a bowl I mixed 1 hour. l. sugar and 1 tsp. salt and rubbed mackerel with this mixture. I put it in a bag and vacuum it.

I used to do the same with mackerel, but only without a vacuum in a regular bag. After 2 hours, the fish is ready.
I recommend this fish to everyone.

[Nataliya]

Nataliya, well, let's make a recipe!

[Nataliya]

I support! Nataliya, lay it out with a recipe, because it will be lost.

will be lost because

Remember the page
And to be honest, I have never submitted a recipe.

After 2 hours, the fish is ready.

Natasha, can you eat it right away? Delicious?
And I thought it was preparation for smoking ...

Natasha, can you eat it right away? Delicious?

Anya, of course, you can eat right away. This is delicious

I have never submitted a recipe

Everything happens for the first time ever.
Exhibit, exhibit, it's good to be lazy!

Exhibit, exhibit, it's good to be lazy!

Gal will exhibit of course, but a little later.

[Galina]

Galina, so I'm driving her to exhibit))

But I pickled the thighs for sous vide. Marinade: salt, pepper, lemon juice and mayonnaise.

I want to say that I am delighted with the vacuum sealer

[Nataliya]

Nataliya, we are waiting for the report on sous-vid!

I will definitely report to Gal

Girls, I also want to write a few words about ELLRONA VA 22. I got it, I tried it, I was completely delighted. True, I have nothing to compare with, I have it first, but I do not regret at all that I bought this particular model. The only thing that missed the bag, if anyone thinks to vacuum non-standard sizes, take the film in a roll. I will have a lot of fish and the standard packages are not very suitable. Now I'm looking for where to buy so that it doesn't hurt so much for the price, since everything is eaten up by delivery, it comes out almost half the price of the cost of the film itself. But all the same, pleasure from work and quality covers everything. And I also wanted to ask: here Olgushechka81 wrote that she salted tomatoes and left them for a long time, but did anyone really leave cucumbers and tomatoes for up to several months? While now we have everything of our own, I would like to do it, that's all in thought ...

has anyone really left cucumbers and tomatoes for up to several months?

I have already been vacuumized for 1.5 months, in the refrigerator, in the freshness zone. Everything is fine! I hope to hold at least one packet to NG.

Hello! Suddenly who chooses now.
Found in Caso VC 10 and ELLRONA VA 22 for 3460. It seems to me that Caso is already more expensive everywhere.
There is this store on ebay, the price is the same, and courier delivery in Russia is free.
I stumbled upon it by chance, for Shteba I bought a ceramic bowl from them, also cheaper than in Ozone.
By the way, I have an ELLRONA VA 22. Although they call it the budget Caso 10 here, it costs more on the German Amazon than the Caso 10.

[Sibiryachka38]

Sibiryachka38, Svetlana! Good day! I kept cucumbers for a month in the freshness zone. Cucumbers - my own (from the greenhouse), vacuumed them immediately after removal. Preserved well. The color almost did not change (green), salted, however, more than lightly salted, but my men were satisfied with the result. Now I keep two more packages for a sample. If I hold it for more than two months, I will report the result.

[Esvt]

I hope to hold at least one packet to NG.

so I want to try to hold up to NG, what if ..Esvt, I will try to put less salt, and if they are edible, then mine will not be "offended" either, even if a little too salty

[Sibiryachka38]

Sibiryachka38, Svetlana! Yes, if I did it now, I would also try to put less salt. But we have already rolled up all the other cucumbers in jars, and I don't want to experiment at the store ones (suddenly it won't work, and I will think that it is impossible to store for a long time).

I'll try to put less salt

Yes, for long-term storage of salt, you definitely need to put less. About 2/3 of a normal serving.

FSE girls I did it
Mackerel in a vacuum (natalisha_31)


I'll write here. Conducted an experiment. I opened the package yesterday, took out one fish, and vacuumized the others again. The fish is very tasty. Today I opened the package and was stunned. The fish has become salty and soft. Who will cook do not repeat my mistake, otherwise you will spoil the mackerel.

[Nataliya]

Nataliya, finally! Well done!

Well done!

Thank you very much Checkmark

Girls report on sous-mind. Everything turned out very tasty. But there is one but. Since I'm new to this business, I pickled the thighs along with the bone. So the hips were prepared perfectly, and the bone for some reason turned red. The conclusion is that you need to do a sous-look without a bone. But as they say, we all learn from mistakes.

thighs were prepared perfectly, and for some reason the bone turned red

Natus, thanks for sharing. I will know that there is no need to cook with sous vide bone. Negative experiences are always more valuable than positive ones.

And I picked up the meat unsuccessfully.
Turkey drumstick. She is very wiry. Now I had to cut everything off and cook it in a saucepan.

[Barbara]

Barbara, I have the same, manual)

Mash, how long have you had it? How do the packages feel? How long do they last? In general, they are quite difficult to wash, especially the smell. It is necessary to mark which one is for what, so that the smells would not mix.

[Barbara]

Barbara, well, yes, since spring, since May. The packages feel fine.
I turn them inside out and wash them in the dishwasher)

[Barbara]

Barbara, bad experience, experience too. After all, we learn from mistakes.

Everything will work out with time.

[Barbara]

Barbara, Nataliya,
So I also burned on the drumstick of a turkey and chicken. But then Severin would have been unfinished and it was not him who wrote off all the failures.
And it turns out that's how.
Thank you for the experience, albeit a bad one!

I bought a vacuum cleaner CASO MyVac20. I am trying to evacuate food in cans. I have such a question - how to determine that this very vacuum has been created? In the packages you can see that they are compressed. But I can't deal with banks. After I seem to evacuate, the lid stops opening, but how long should you keep the pump?

[NatalyMur]

NatalyMurwhen all the air is pumped out of the banui, the evacuator, or rather the pump stops. You can tell by the sound.

Masha, how long does it take - for example, the smallest jar, half filled with soft cheese? He has never stayed with me yet ...

Natasha, quickly. In the end I have to work hard, what do you have, both at first and all the time ??

No, it changes intonation, but it buzzes anyway ...

Well, when it buzzes with tension, it means it's ready))

Thanks, boom train.

Masha, how long does it take - for example, the smallest can, half filled with soft cheese? He has never stayed with me yet ...

When the process of vauukomation ends, a purple light starts to glow on the devices. It seems to me so

[sungloryshine]

sungloryshine, Len, I have never shone.

[Elena]

Elena, red, but it glows when the battery runs out.
I determine by sound)

And I have a blue light. For what it shines, I have not yet understood.

And I have 2 like a light bulb - the one that lights up at the bottom when charging, but above it seems to be a small light too, but so far I have never seen it lit.

And I did not pay attention to the top)

Girls, a blue light comes on on my pump when the vacuum in the jar is already sufficient and it is already idling. At first, the light does not light up at all, then it starts to glow pale, and when brightly I stop the pump

Irin, how long did you notice the evacuation process?