Oatmeal jelly with strawberries

Oatmeal jelly with strawberries

Category: The drinks

Kitchen: Russian

Ingredients
long-boiled oat flakes	200gr
water	600ml
sugar	1-2st l
Strawberry	handful

Cooking method

• Place the oatmeal in a bowl, pour it over with cold, boiled water, mix and leave for 3 hours. For better swelling, it is best to leave overnight.
• 
• After that, we throw the flakes into a mesh colander, squeeze them well and discard the flakes, we only need liquid.
• 
• It turns out this is oat milk.
• 
• Added sugar, frozen berries. With continuous stirring, brought to a boil, then cooled down a little and chopped with berries in a blender.
• The result is such a thick, tasty, beautiful jelly, which we eat with a spoon.
• 
• Or add 300-400 ml of water, stirring continuously with a whisk, bring to a boil, add berries and then I also twisted with berries in a blender.
• Or you can simply grind the berries with water with a blender, add to oat milk and bring to a boil.
• The result is such a drinking jelly, which is also very tasty.
• 
• Bon Appetit!
• 

The dish is designed for

2 servings

Irish, I love such useful recipes. And here everything is so simple and tasty. I will definitely try, and I hope the recipe will take root with us)))

Olenka, this is really very simple, healthy and very tasty I have no doubt that I will like it.
To your health! And thanks

we squeeze out well and throw out the flakes, we only need liquid.

Why throw it out? I add them to the churros dough. You can also use bread.
Only I whipped jelly with an apple with a blender and it lost its consistency, and you managed to save it with strawberries, but I had jelly with milk, however.

Why throw it out? I add them to the churros dough. You can also use bread.

I just didn't write about it here either.
Did you cook the apple with the jelly? If you just add a fresh apple to the finished jelly, then the consistency will probably be broken.

Irinka, great. And it seems not difficult ... you have to try. Photos are bright and delicious as always!

[vernisag]

vernisag, I was just cooking the apple with jelly, I thought it would become softer and grind faster. Well, okay, while we eat without everything, sometimes we add sugar and salt.

Irochka, I bookmark this beauty, usefulness and deliciousness. Thank you!

Oat buns are made from squeezed flakes to make "Oatmeal". Together with jelly it is delicious, drooling as much. Only I never get such a thick jelly. I take 2.5 cups of water for 1 cup of cereal. And you have to add starch. And earlier, in Russia, it was boiled down to such a state that it could be cut with a knife. But I never did it that way.

[Oksana]

And earlier, in Russia, it was boiled down to such a state that it could be cut with a knife.

Yeah, my great-grandmother, my grandmother always cooked such jelly
They soaked cereals for the night (they throw in another piece of black bread), then, as my mother says, grandma squeezed the cereals well with her hands and boiled water (oat milk) with the addition of salt. Then they were poured into bowls and put into the refrigerator. It turns out like a cool jelly. They ate with a spoon, sprinkled with vegetable oil (not refined) and sprinkled with sugar. I remember this taste from childhood. Such jelly was cooked mainly during the fast. It is also very tasty with butter.
Oksana, try to spin the soaked flakes with a blender, and only then squeeze. It will turn out thick

[Oksana]

Yeah, my great-grandmother, my grandmother always cooked such jelly
They soaked cereals for the night (they throw in another piece of black bread), then, as my mother says, grandma squeezed the cereals well with her hands and boiled water (oat milk) with the addition of salt. Then they were poured into bowls and put into the refrigerator. It turns out like a cool jelly. They ate with a spoon, sprinkled with vegetable oil (not refined) and sprinkled with sugar. I remember this taste from childhood. Such jelly was cooked mainly during the fast. It is also very tasty with butter.
Oksana, try to spin the soaked flakes with a blender, and only then squeeze. It will turn out thick

Thanks, I'll try. Previously, there were other flakes, or rather not flakes at all, as we are now used to seeing.

You need to take the cheapest flakes, long boiling

Delicious !
And I make it very thick, pour it into molds, and then turn it over! Thanks for reminding me!

I put the oatmeal in a bowl, poured it with cold, boiled water, mixed and left for 3 hours. For better swelling, it is better to leave it overnight.

Tell me, please, if you leave it for the night, then at room. temperature or is it better to put it in the refrigerator?

[Tatyana]

Tatyana, if the house is very warm, then it is better, of course, put in the refrigerator
It's about the same with me, sho at home, sho in the refrigerator, so you don't have to clean

It's about the same with me, sho at home, sho in the refrigerator, so you don't have to clean

Then I should definitely hide in the refrigerator

Or maybe throw in an idea where to attach the cake? It's a pity to throw something away. In bread - it's clear, but where else

Porridge can be boiled Beat in a blender with juice, milk (add berries, fruits) or something else and pour out or eat I saw Melka eats like this, grit is very useful

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=368285.0

[vernisag]

vernisag, Thanks, we will experiment)))

Hello everyone! Thanks for the recipe! Made this jelly with frozen blackberries and strawberries

I have been going for a long time, I found several recipes in the internet, but they are more confused. And this one is simple, but it turned out very tasty!

To Lena's health! I'm glad that my recipe came in handy and liked it

[vernisag, Irina]

vernisag, Irina, and you do not have a recipe for bread or buns with oilcake from jelly? Otherwise, I just froze it. I would like not just to experiment, but to take proven proportions.

I don't have it, I have to ask Ksyusha, she probably has something
Wait a little, I hope to come along and help with the recipe
She has a thousand of them there, get lost nafik

Here

Ira, there are no verified proportions, because I have never done it. But I do not see any problems .. it is only necessary to grind the cake, it seems to me.

This is not a fruit cake. but ideas can still be taken. Recipes using nut, sesame and soybean meal

Ira, so oatmeal cake ??? Then you can safely use the recipes from the link. I thought fruity.)
shl. an interesting recipe ... I'll take a note .. I'll cook it in post.

You can take any oatmeal recipe. For example


Sweet buns with oatmeal (Omela)



Buns with oatmeal, raisins and dried apricots (lean) (Omela)



Only adjust the moisture content of the dough. The cake is still more moist than just flakes.

Thanks for the recipes
Now the cake will go to work!

Well! Having made another portion of jelly, I decided to experiment with the cake. First, I strained the oatmeal through a metal sieve. It is better than through gauze (I have a nylon mesh). The liquid went away better, I rubbed it with a spatula. I took a cake, an egg, sugar, a little salt, a little baking powder and a little soy flour (I wanted to put oatmeal, it was not available) and kneaded the dough. Put it on baking paper with a spoon and put it in the oven at 200 ° C for 20 minutes. I put the rest of the dough in small silicone molds and put it in the microwave for 1.5 minutes.

Now about the taste. Those that are cookies tastier because they crunch.From the microwave, they look more like oatmeal, but as an instant cooking option, it will do.

[Elena]

Elena, well, great cookies turned out! Gotta try it too! Thanks for the cake experiment

[vernisag]

vernisag, DD! I've been looking for a recipe for oatmeal jelly for a long time, and now I found a miracle, uraaaaa! My children love oatmeal jelly, we sell really milk oat jelly, but I think it will be possible to try it from milk. This is for you

[Zulfiya]

Zulfiya, to your health!

[vernisag]

vernisag, DV! tell me, do you need to wash the oatmeal before soaking?

[Zulfiya]

ZulfiyaI do not wash

[Zulfiya]

ZulfiyaI do not wash

Thank you, I understood, I went to cook

[vernisag]

vernisag, Irina, thanks it turned out delicious, now I know how to do it, I will do it for myself. the fact is that I bought a real Ashanovsky hercules, which must be washed, there is so much rubbish, but it turned out that the spoon stood upright

[Zulfiya]

Zulfiya, to your health!

[vernisag]

vernisag, I carry my thanks, I cook myself a jelly every day, but I have different proportions, and still it turns out thick. I cook for therapeutic and prophylactic purposes, therefore, without salt and sugar, but with berries, the doctor allowed Today with frozen raspberries and did not even punch it with a blender.

[Irsha]

Today with frozen raspberries

Delicious!
Girls, I’ll repeat all your jelly.

And when the grandson was ill and milk was impossible, I did not come across such a recipe, and I didn’t think of it myself.
So I got out of the situation like this:
I cooked rice and oatmeal. But in their own ways:
Literally half a teaspoon of cereal was boiled in a large amount of water. (Soup state).
Then I blended with an immersion foot! It turned out like a jelly. The kid drank through a bottle and from a spoon too.
Nutritious and healthy. The doctor approved this approach. It turned out to be very slimy - what was needed at that time.
And then she came to the rescue Irsha (Irgata).
She has a wonderful recipe for a kind of jelly soup with dried fruit!))

Wow, what is my recipe and I forgot about it
To the health of the girl

Wow, what's my recipe

Well, you give it, mother!
I'm going to automate it using a VES blender soup cooker with a grid insert.

[vernisag]

vernisag, I really like oatmeal jelly, I haven't tried it with a berry, I have to do it

[Lerele]

LereleIrina, do exactly as Irina says. I already drank! ..
And I had never drunk before in my life ...
And I really liked it.
I want to do more. And more often!))))

And do not tell me, like cake can be added to bread, someone said that baking. And the recipe ??? How much should you add to the dough? Which program is the best to bake on?
Something rummaged through Temko, did not see exactly with cake

Elena, I added to the bread, I don't remember, by eye, not much of course. You can bake cookies and cook porridge

[Luda Mandraik]

like cake can be added to bread, someone said that baked

What kind of cake?
You mean the squeezed out Hercules?
Well I add, Luda Mandraik adds. Every single day.
Everything is simple there.
Now I'm going to tell you exactly how I do it

[vernisag]

vernisag, no, I'll bake cookies anyway. Whoever would eat besides me, but in bread should pass. Maybe they won't notice



mamusi, I'm waiting)) just for the night I'll pour cereal, in the morning and milk, and jelly, and bread))

mamusi, I'm waiting

Alenka, and I'm looking ... I'm looking ... I can't find. Where I reasoned just the other day.
Or in Low-yeast bread at Luda's or in the Cafe at Pani Sonya's ...
If I don’t find it, I’ll tell you on my fingers.
But it will be interesting not only to read me there.

[mamusi]

mamusi, Rit, isn't this recipe here? https://Mcooker-enn.tomathouse.com/in...om_smf&topic=165069.0 just laid out in a cafe

[Alenka578]

cake can be added to bread, someone said that baked.

Alenka578, we are with mamusi, we bake, and Linadok also has such a recipe

Dough pies with oatmeal and rye flour Pies on this dough always turn out lush, soft, fragrant and do not stale for a long time. The addition of oatmeal and rye flour can significantly reduce the glycemic index and ...Linadoc

In general, if you look at Lina's recipes, there are a lot of pastries, including bread with oatmeal
Ritochka in low-yeast, I laid out the first layout without rye flour on the first page.
And right now I'll look for your recount in WhatsApp



Here, I found it. Quote mamusi:
And I weighed the lobe.
After straining. She is 230 g.
And I took 115 g of Hercules.The rest is water.

[Here!That's what I'm talking about.]

And I weighed the lobe.
After straining. She is 230 g.
And I took 115 g of Hercules. So the rest is water.

Here!
That's what I'm talking about.
Alenka, any recipe where there is Hercules, you take and throw in your "cake".
But weigh it before and after.
Then in the recipe you subtract the weight from the water. After all, your Hercules is already wet *!

mamusi, Rit, isn't this recipe here? https://Mcooker-enn.tomathouse.com/in...om_smf&topic=165069.0 just laid out in a cafe

Yes, Alenka really love this recipe.
It was for him that I measured 115 oatmeal in the evening and soaked it.
And then in the morning I squeezed a lobe into this bread. And minus the water there. Do you understand how?

[Mandraik Ludmila]

Mandraik Ludmila, mamusi, thanks)) so in the dough, as I understand, in advance to weigh the dry rolled oats? How then to navigate, how much of it is wet?
I soaked it 1: 3 for the night, a multicooker glass for a test, did not weigh it, in the morning I twisted it a little with a submersible blender and squeezed it through a metal strainer. The kissel turned out sooo thick, ate with a berry. I also want to make, and try to bake bread on a long program?