Stewed cabbage

Stewed cabbage

Category: Vegetable and fruit dishes

Ingredients
Cabbage	small fork
Carrot	1 PC.
Onion	1 PC.
Tomato paste	2 tbsp. l.
Curry
Greens
Bay leaf
Salt, sugar	taste
Lean oil	3 tbsp. l.

Cooking method

• I fried the chopped onion and grated carrot on the "Baking" mode until a golden-transparent onion, put in the tomato paste, fried it until the oil was well colored with tomato, and the paste itself did not darken. I put cabbage, spices and put it on the "Pilaf" mode.

Note

Nobody here stewed cabbage, so I got in, can I?

It turned out fabulous!

Photo celfh

Similar recipes

Red cabbage stewed with sausages (selenasolnc)

Solyanka (stewed cabbage) with sausages (MargoL)

Stewed cabbage with lentils and sausage in a multicooker Scarlett SC 411 (Vitaok)

[SchuMakher]

SchuMakher, thanks for opening this thread! I adore stewed cabbage, but I did not dare to make it in MV! Someone wrote that stewing produces porridge.
Tell me, in secret (to the whole world), did you open the MV to prevent cabbage? If not, did it not burn from the bottom?
I am already eager to cook on PLOV. Yours is just a sight for sore eyes!

You can't open it on "Plov", I didn't even open it .... the bottom was a little hotter, but everyone loves fries ... The next day they ate cold, even tastier .....

Thank you! So I will. I know that you can't open it ... but when I make potatoes on the PLOV, I still stir it quickly 1 time. (May my MV forgive me!)

[Elenka69]

Elenka69 , can be done in the "Buckwheat" mode, it will not burn, a little juicier, it turns out more watery ...

[Bakery products]

Masha, very appetizing, drooling
For several years now I have been cooking cabbage in a cartoon on the "Bakery products"I load everything at once until the last mark (do not forget the oil) and turn on the mode. After 15 minutes I stir, if necessary, a drop of liquid (usually not necessary, but sometimes it is sooo not juicy cabbage) and so I fry for at least 40-50, constantly stirring and at the end - tomato paste (not always) It turns out a very beautiful color (curry in the same place)
Such cabbage is good for pies, it is not wet, that is, without water. But if you want, you can put on the extinguishing and it (some water) will appear

[Pakat]

The cabbage turned out to be excellent! But still a little burnt, although I added 3 cl. l of water for reinsurance.
Pakat, Thank you! In the next. just try on buckwheat.

[Elenka69]

Elenka69 it's a pity that it was welded and so

[SchuMakher]

SchuMakher , I'm not complaining. (Thank you! )
This did not affect the taste, (or rather, it did) I have never had such a tasty one. Although I used to conjure over her all the time, I love her.
And here the taste is special and not over-stewed.
I would like to be a little lazy, to put the preparation on the machine. program and get the dish even better than on the stove. Well, don't we deserve it !?

And I did it in a cartoon for stewing, just super, added a super taste instead of tomato for borscht with bell pepper (y), and the last time it turned out crispy ....... (y) in short, some experiments.
I didn't make it more fried, because the bottom was very fried

[Elenka69]

Elenka69 In general, I love the "Pilaf" mode the most, I do a lot, a lot on it

[SchuMakher]

SchuMakher what exactly??? On the contrary, I do a lot of stewing, but only when pilaf is for pilaf .... well, tell me what are you sculpting there?

[SchuMakher]

SchuMakher what exactly??? On the contrary, I do a lot of stewing, but only when pilaf is for pilaf .... well, tell me what are you sculpting there?

I join the request, I myself cook only pilaf and potatoes in this mode.

Well, here I made Brussels sprouts with sausages, I start and finish cooking the soup, potatoes, naturally ... ah, I did paella ...well this type is already a lot ...

Since I, for the time being, involuntarily have to read about your saucepan and salivate here, I will put in my penny.
Awesome stewed cabbage!
But if you add a couple more tablespoons of sour cream there in the Ukrainian manner after adding the tomato, when the oil turns red, add a couple of tablespoons of sour cream, then it will be absolutely outrageous.

[SchuMakher]

made brussels sprouts with sausages

SchuMakher, or you can recipe with a photo when you cook as a separate topic. Please ... I love all kinds of cabbage very much.

And here is my cabbage yesterday. I added a cube of "paprika crumbs" to it, it turned out beautiful.

[Elenka69]

Elenka69

https://Mcooker-enn.tomathouse.com/in...m_smf&topic=43003.new#new

[pilaf]

Not quite out of place, I'm on mode pilaf I make awesome potatoes with mushrooms and sour cream - raw potatoes + mushrooms fried with onions + 1-2 multi-glasses of salted water with sour cream mixed in it.
Made with oyster mushrooms and mushrooms. Mushrooms and potatoes were cut into large slices, onions - into cubes.
I took the recipe on

[SchuMakher]

SchuMakher, forgive me for annoying, I can not find a recipe at this link. What is the name of the dish and where to find it. in which section?

[Elenka69]

Elenka69
Multicooker - meat recipes - fried sausages with brussels sprouts
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=43003.0

Thanks for the recipe. After borscht, I always have chopped cabbage. I always keep it in the refrigerator. And then I came home from work and cooked a super dinner in an hour.

Yesterday we had stewed cabbage for dinner. I sautéed onions and mushrooms in a skillet, threw in a bowl of multi, chopped cabbage and on "pilaf". It tastes just like in the dining room. This is such a compliment from the family. Thanks for the recipe!

I am carcass sauerkraut in a cartoon. The preliminary process is as usual: if it is very salty, pour it over with boiling water, squeeze it out of the water, and sugar it to taste. I fry a lot of onions until transparent in a small one! the amount of vegetable oil. I put the onion and oil on the cabbage, knead it well, add a leaf of a small lavrushka, put it in a multi bowl, close it, set the stewing mode for 3 hours. All. Home like it.

Thank you Celfh! And nobody eats a hodgepodge. I'll put the schaz

[SchuMakher]

SchuMakher Today I made stewed cabbage, all according to your recipe. THANK YOU!!! Fried in Bakery, stewed in Buckwheat. It turned out very cool, not burnt and not wet, in general, as I like! I put spices in tomato frying - hops-suneli, paprika, coriander and turmeric. The smell was in the whole apartment! We barely waited until it was ready!

[SchuMakher]

SchuMakher, thanks for the recipe! The cabbage turned out amazing. I did it with meat and on the Buckwheat mode. It cooks much faster than on the stove.

Shit! Fiasco! After the salad, more than half the head of cabbage remained, I decided to stew it. Everything is as usual: frying, mode - and the result is raw, but hot cabbage! Everything is as usual, but the cabbage is fresh and green. I had to interfere and put it again. The question is: is the machine screwed up or I burst out?

I am carcass sauerkraut in a cartoon. The preliminary process is as usual: if it is very salty, pour it over with boiling water, squeeze it out of the water, and sugar it to taste. I fry a lot of onions until transparent in a small one! the amount of vegetable oil. I put the onion and oil on the cabbage, knead it well, add a leaf of a small lavrushka, put it in a multi bowl, close it, set the stewing mode for 3 hours. All. Home like it.

Actually, I almost extinguished it. But ... she stewed it for an hour, and then put it on baking for 40 minutes. interfered periodically. The cabbage has acquired an appetizing appearance and is sooooo tasty.

Thanks for the recipe. Only yesterday I became the owner of a multicooker and the first thing I cooked was stewed cabbage. It turned out very tasty. I did everything according to the recipe: first, frying onion with tomato paste and dry seasonings in baking mode, then I added chopped cabbage (pre-mash it a little with salt, added garlic and herbs and mixed), mixed everything and stewed it in pilaf mode.
🔗
P.S.Turkey shank stewed in a pressure cooker.

[SchuMakher]

SchuMakher, Thank you!

Stewed cabbage with meat. First, I cooked a fry of onions and carrots + tomato paste, then I added pieces of meat - everything was in baking mode. Then I added cabbage and pilaf mode. It turned out very tasty, nothing burnt.

[Sonadora, Inna_new]

Sonadora, Inna_new good luck !!!

: hi: Carcass cabbage in a slow cooker Kenwood, it turns out very well, but it is large, because you don't always have to cook a lot of cabbage. But in the cartoon I can’t make up my mind, am I afraid that it will smell like cabbage for a long time or not?

:. But in the cartoon I can’t make up my mind, am I afraid that it will smell like cabbage for a long time or not?

carcass constantly, no smell.

[VS NIKA]

VS NIKA It will definitely not smell, neither outside nor inside ...

: hi: Girls! Thanks for the answer! Now I will stew the cabbage. And then in a 6.5-liter saucepan, the head of cabbage looks lonely.

: And then in a 6.5 liter saucepan, the head of cabbage looks lonely.

Duc and rockers are different

🔗

But somehow I fell in love not to stew, but to soar on a hodgepodge. In the cartoon - meat with seasonings and some sauce on baking + stewing, and cabbage at this time - in a double boiler, about 10-15 minutes. It turns out so soft, but crunchy, and then you mix them in a cartoon and on heating for about 15 minutes (although would). We like it much more than the shaded one. And if there is a young cabbage and dill, then it's chic ...

Duc and rockers are different

: hi: Yeah! This will be just right. Only we will eat it for a very long time.

[SchuMakher]

SchuMakher-Masha, thanks for the recipe! Everything turned out in the best possible way, only I am mastering this wonderful saucepan. And faster than on the stove, and you don't need to follow. Class!

Masha, do you have to add water, won't it be dry?

[tat-63]

tat-63 No, only oil for frying carrots and onions

I prepared a cabbage according to your recipe, it was very tasty, only now I had to stew for 2 hours, that is, after the first cycle it was for some reason damp

An interesting observation: For the last six months I began to stew for 2 hours, otherwise it is damp. This was not the case before. At first I thought that the machine was making a fool, but bakes pies in the same mode. Perhaps the supplier has changed, such as Polish, now Israeli.

Really strange ...

Guys! Today I came from the "long shift", made stewed cabbage, put on "cheese bread", defrost herring ... !!!
You should be called "radishes" !!! When should I sleep?!?! So many goodies !!! Probably in my childhood I didn't play enough with toys !!! I post a photo with cabbage!

Report:
1. I put the solyanka in a saucepan ,
2. The bread turned out amazing
3. I washed the bowl by the multicooker and put the fish (herring) in tomato sauce - photo tomorrow.
Thank you all very much !!! I never tire of thanking you !!! : first_move: You are GREAT !!! Everything is so delicious with you !!!

Thank you, Maria, for this simple recipe, for believing in your own culinary powers and the miraculousness of the multicooker. The cabbage turned out to be delicious. I really love stewed cabbage. And now its preparation gives me maximum positive emotions!

Hurrah! Bon Appetit! Add pork legs, smoked sausage and delicious bigos! In this heat, the very thing for beer!

Yesterday I cooked cabbage, very tasty, I really added the leftover sausages, I have a Visonte 600, 40 minutes on pilaf (switched off for heating, prevented and left it on heating) + 20 minutes heating

[NLI]

NLI Bon Appetit! Such a tasty treat with sausages for beer is the very thing Germans know a lot about cabbage and sausages, well, beer, of course!