Fried sausages with Brussels sprouts in a multicooker Panasonic SR-TMH 18

Category: Meat dishes
Fried sausages with Brussels sprouts in a multicooker Panasonic SR-TMH 18

Ingredients

Sausages optional
Brussels sprouts optional

Cooking method

  • Maybe not original, but delicious!
  • Here's a yummy came out .... First, sausages for 20 minutes on the "Pastry" on each side, and then with cabbage on the "Plov"
  • I took frozen cabbage straight from the freezer, fried the sausages, took out, put the cabbage, mixed it with sausage juice-fat, put the sausages on top and on the "pilaf".
  • I buy sausages in Ashan, like kupat something, there are a lot of different kinds, so I take different ones every time, these were "village"
  • Bon Appetit!

Cooking program:

Baking, pilaf

Elenka
SchuMakher , Thank you!
Well, very appetizing, such cabbage is already in the freezer, I will definitely do it!
alyona
SchuMakher, delicious crust on a sausage.
Fresh cabbage or frozen? If from the freezer, defrost, or added immediately?
Lisss's
looks and even a glass of beer would be in the frame

SchuMakher, what are these sausages? which ones to take?
SchuMakher
alyona I took frozen cabbage right from the freezer, fried the sausages, took out, put the cabbage, mixed it with sausage juice-fat, put the sausages on top and on the "pilaf"

Lisss's a mug of live beer was left behind the scenes. I buy sausages in Auchan, like kupat something, there are many different kinds, so I take different ones every time, these were "village"
Lisss's
SchuMakher, that is, are they raw sausages? not smoked?
SchuMakher
: Lisss's yeah, raw ...
Taia
Today I came across this recipe and: Oh! Idea! I often fry just such a sausage in a slow cooker. I really like Brussels sprouts, but I didn't know where to stick it. I will definitely try this recipe, combine cabbage with sausage.
auto RU.
SchuMakher
Flaksia do-do, fast and tasty! As Masha says: "Tasty, but not enough!"
And where the photo is going, I don't understand
matroskin_kot
The beer photo followed. As soon as I was going to look at the cobbs, it turns out that they are not there
SchuMakher
matroskin_kot URAAAAAAA! OUR MOTHER HAS ARRIVEDAAAAA! Sailor! Where have you gone? We've lost everything! Are you completely covered with snow?

PySy: The photo is in the "Culinary Notes" .... well, it was at least
matroskin_kot
No, it's snowing now, it's only coming now. Before that, there was almost no I went to the cabbage and admire it with a sausage ...
SchuMakher
Figures are not there either !!!! We'll have to take a photo ... "Vassenka! Forgive me, you sinful fool!"
anscor
Prepares quickly, delicious. Instead of sausages, I cut a sausage and smoked sausage. The Brussels sprouts themselves are slightly bitter, but just right with the sausage. I would also serve some sauce for this dish ... sour cream can ...
SchuMakher
You can add sour cream when cooking cabbage, pouring it on top, and on top of sour cream, put cowbaskets, it will be delicious. I just love pure Brussels precisely for its bitterness

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