Andreevna
Guzel62,
guzel, you have eggs CO I suppose, then the protein was superfluous. Look, here Lenochka Tim made two portions, they turned out handsome zavarnushki! Fast teas in the Princess pizza maker Down there, she wrote everything in 86 messages.
Guzel62
Attempt number 2. Did everything over again. Took the proportions as Andreevna ordered. EVERYTHING WORKED OUT! Baked in the oven for 30 minutes. Beautiful, tasty, crispy, did not settle. The bottom is not concave. Everything is according to standards. Sightseeing! Thanks for the recipe. I never thought that I would reach such "aerobatics"! I also took the custard cream from here (in the microwave which is done). Delight! I'm cool now! Eclairs can do! Thank you! Taught!
Fast teas in the Princess pizza maker
Rarerka
Quote: Guzel62
I'm cool now! Eclairs can do!
guzel, super!
The first time it felt the same
MarinaK
Today I made a double portion of zavarnushki, laid 3 medium eggs, it turned out just super, coated it with boiled condensed milk! Mmmm !!!
GriNata
I have a grand thank you and a report!
I baked in the princess for 37 minutes and kept it for 3 minutes after baking.
Delicious!
Thank you!
Fast teas in the Princess pizza maker
valushka-s
What nice ones!
Should I go to pile too !?
GriNata
Necessarily fast and tasty.
Was limited to a stained spoon and bowl.
Thank you!
notka_notka
valushka-sand I thank you
This is such a beauty and deliciousness !!!! I didn’t even expect it to turn out like this the first time
I filled it with protein cream. Should I store it in the refrigerator now? Will they not get damp overnight?
Fast teas in the Princess pizza maker

🔗
valushka-s
Natasha, how beautiful they are !!!
I (we have a sweet tooth) do not linger!
notka_notka
Valyush, so in fact the night is outside
MarinaK
notka_notka, it turned out great! Rosy! Just spread it with a spoon?
notka_notka
Marina, it seemed uncomfortable with a spoon, slightly rolled the balls with wet hands
kirch
I made an orange Kurd according to Natapit recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=440376.0 It turned out a lot. I remembered about the tea-leaves in time. Half an hour - and ready-made delicious pies with orange cream
shurpanita
valushka-s, here are my tea leaves! On the second try
The first batch turned out to be liquid, and the second is what you need! Baked in the princess.
Fast teas in the Princess pizza maker
NataST
Thanks for the recipe! Zavarnushki impressed me with their size)))
I spread it with a teaspoon, and they increased so much!
35 minutes from a warm hell
Fast teas in the Princess pizza maker
Jenealis
The tea-leaves are masterful! Five minutes of fiddling and delicious cakes are ready! I stuffed them with a three-minute microwave custard from Vitalinka, pamper my own on the 14th morning! Thanks for the recipe!
NatalyaKh
Today was my first experience with tea leaves, and very successful! At first I was surprised that I had to keep it in the HRC for so long without turning it off.
My bottom is a little stuck (just a little straight). I held it for 35 minutes, I think 30 is enough.
Thanks a lot for the simple recipe. I used to think that eclairs are long and dreary. But it turned out quite the opposite.
Fast teas in the Princess pizza maker

Rarerka
Natasha, lope of beauty, deliciousness
it turned out great
valushka-s
Girls!!!
Fast teas in the Princess pizza makerFast teas in the Princess pizza makerFast teas in the Princess pizza maker
Fast teas in the Princess pizza maker Fast teas in the Princess pizza maker Fast teas in the Princess pizza maker
I'm so glad the recipe came in handy! Everyone has such beautiful cakes!
Jenealis
Yesterday's double-volume teapots disappeared for dinner, my husband demanded more, I did not object and made a new dough. And then I remembered that in the topic about the cake ladies' fingers, someone advised to grease hands with sunflower oil and so form the products. Indeed, the shape is smooth and fast. I, inspired by the result, while the tea cakes were baking, again made a cream, I opened the princess, and there they only grew by half in size! Despite the fact that yesterday, when molding with hands and water, they were plump.I had to urgently reorient and make a cheese-garlic filling, since there were almost no cavities inside. Of course very tasty, but I wanted eclairs. You should have seen the face of my baby when she happily climbed into the table, anticipating a cake, bit it, and then there was garlic. : lol: The tears were crocodiles, but we treated her to a cream that was not needed, in the end everyone was happy, the holiday was a success. So, don't repeat my mistake, mold with water.
valushka-s
Eugene, I wanted to quickly, I shoved it off the spoon with a clean finger (you can use the second spoon)
Fast teas in the Princess pizza maker
Poor baby! I was upset because of the unexpected taste of the "pie".
Here the main thing is quick and easy the dough is done!
Byaka zakalyaka
I did them it was just delight with minimum effort and maximum pleasure. With boiled condensed milk, this is a dump of the head. Thank you so much for the idea to cook in a micro and a pizza oven. Baked 30 '. From a teaspoon with a slide, decent sandals were obtained, tomorrow I'll try to reduce the size, well, at least a spoon without a slide, how do you think to reduce the baking time?
valushka-s
I'm glad the recipe came in handy.
I probably would not reduce the time, there will be the same amount of moisture in the dough, the tea leaves may remain damp inside.
Byaka zakalyaka
Ok, I'm not going to decrease the time
Mirabel
Probably, I didn’t succeed alone: ​​(I don’t even know why. I did everything according to a recipe like ...
kirch
Vika, strange, I have done it many times already - it always works. And your dough was not watery? I add, depending on the egg, 1 or 1.5
Mirabel
People, it’s strange that the dough was not liquid, everything was fine. I opened the lid of the Princess exactly half an hour later and saw small lumps, I must say very tasty, but not at all blanks for eclairs
I really want to try again, but I don't know what to change in my actions.
kirch
Then I don't know, I sympathize
Chuchundrus
Mirabel, and you baked right after you deposited them? Usually, if they managed to wind up, then they do not rise well
Mirabel
NataliaWell, of course, immediately and into a preheated stove.
notka_notka
Vika, what a pity, such a failure ... But this is a trifle, do not worry, everything will work out for sure. Try again
Mirabel
Natalia, I was not upset with her, but I really want to learn how to make such cakes quickly and naturally
notka_notka
Vika, and you laid out in a naked Princess or on a rug? I did it three times, I always kneaded the dough thoroughly, it turns out so densely plastic, I even took it off a spoon and rolled it up to an even ball quickly. The tap with water at this time was open to wet the fingers. Baked without any rugs.
Mirabel
baked with a rug.
Rada-dms
Quote: Mirabel

Probably, I didn’t succeed alone: ​​(I don’t even know why. I did everything according to a recipe like ...
Stopudovo didn't make the dough enough!
Marfusha5
valushka-s, thanks a lot for the recipe. I baked it in the oven today. How delicious it is !!! And most importantly, quickly. Now I will make zavarnushki on it. Nothing fell out. I spread it on a baking sheet using a pastry bag with a star attachment. It turned out very nicely. It is a pity, there was no cream at home, sprinkled with powder, and it is so delicious. I will bake often. Thank you.

Fast teas in the Princess pizza maker
valushka-s
Glad the recipe came in handy! I also liked it for its simplicity.
yana1703
Today, using this recipe, I cooked tea leaves in GF, it turned out great!
The first time I did not succeed, but then I made the dough poorly in the microwave, the cakes did not rise at all, but we ate them in the form of flat cookies. And now, after a while I decided to repeat it and everything worked out! Thanks for the delicious and simple recipe!
Mirabel
Quote: yana1703
we ate them in the form of flat cookies.
quite tasty cookies are obtained.
how do you determine the degree of infusion of the dough in the micr?
yana1703
Quote: Mirabel
how do you determine the degree of infusion of the dough in the micr?
When I did it for the first time, my water + margarine did not boil, they just warmed up. I didn’t like the consistency of the dough, when I introduced the eggs, the dough was thin and did not stretch.
This time I brought it to a boil and when I added flour, it turned out to be a tough dough, and the eggs softened it. Today 2 large eggs were the best. The test was enough for a full bookmark in GF.
GF heated it, laid a silicone mat and oiled parchment on top, baked at 195 degrees, 30 minutes. The oven did not open.
Mirabel
yana1703, Thank you so much!
mamusi
Ahhh: girl_cray1: I don't have a syringe.
How else can you start, really there are no underground ideas?) Girls, I will not believe!
Rarerka
I just cut in the side and stuffed it with a spoon
mamusi
Rarerka, Lyudochka, I love you!
Rarerka
Ritul, can the lack of a syringe stop us?
Myzhhlebopechkintsy!
Elena Tim
Having collapsed, I did not know, sho they are stuffed with a spray. Stabbed in the throat in a worker-peasant way, in a Rarerkin way - a nice thing.
mamusi
Elena Tim,: lol: Thank you, Lenochka!
I'll be a spoon ...

In short, I have not seen this recipe before ...
Thanks to you, the girls found out about him!
Where my eyes were, I don't know. There is a princess! Now I'm taking it to bookmarks, I will also sculpt.
Thanks to AFtor!
We can, I, too, will * become famous * soon for making the best Zavarnushki in my land!
Rarerka
Quote: mamusi
I can, I will too
No options
Elena Tim
Gee, Valyushka, I suppose, finally not in the course - what a party here since yesterday.
Valyush, yes, yesterday I stirred up the girls - I could not remember how I taught me to bake tea leaves, tundra, damn it. I baked it a hundred times, and because of a short break, the name of the recipe completely flew out. And if it were not for the girls, even if you go straight to bed, die of hunger.
Well, that means, I'll report, my chubby (for some reason they always turn out to be balls)
Fast teas in the Princess pizza maker

Oh, well, they are so ineffectual, I cannot convey! Timon grit, they melt in the mouth.
Fast teas in the Princess pizza maker

Valyushka, drukhh, every time I remember you with a kind word! THANK YOU again for teaching you how to bake such yummy!
Tomorrow I will bake again, otherwise I got so much choit cream, twice as much as was needed.
Taia
Elena Tim, superclass turned out! Zavarnushki look very appetizing, exemplary!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers