Kitchen machine ProfiCook MKM-1074

[Cream of cauliflower soup]

Finally, we got around to Autoprograms.
Today I tested the Soup.
Consists of 4 stages

1 stage 2 minutes heat 100 gr
Stage 2 3.5 minutes stirring cc 1 heating 100 g
3rd stage 15 minutes ck 1 100 g
4th stage 4.5 minutes ck 5 reduces to 30 g
Stage 4 is divided into two.
Half the time he reduces to 30 g, the second part again to 100 g brings at cc 5

Cream of cauliflower soup
Carrot 1 pc
Bow 1 head
Frozen cauliflower 400 gr
Salt to taste
Processed cheese 1 briquette
Cream 10% 1 measuring cup (100ml)
Boiling water 1.3 liters

Cut carrots and onions into pieces.
Grind ck6 7 sec

Turn on Auto-Soup mode
The first stage heats up the bowl to 100 gr

The second stage includes stirring and sautéed onions and carrots


Third stage preparation
Pour boiling water over 1.3 liters


As soon as the device beeps
We put cheese, cream and salt.
Beating and grinding the soup is in progress


Second part of the fourth stage



The soup turned out to be tasty and good in consistency, only the carrot is visible in small pieces
Add greens and crackers)

Bon Appetit everyone!

[Masinen]

Masinen, what an unusual program the soup has, I wonder if it will be cooked with meat on the machine? Probably this mode was provided for vegetable soups, I am confused by the temperature drop to 30, but apparently it is cooked this way more correctly. The soup looks very appetizing

[Irma]

Irma, with chicken fillet, because it cooks quickly.
Well, the dipley flashes 30 grams, but in real life it does not have time to drop to 30 grams.
God forbid to drop to 90))

I also received my Proficuk. Today I only had time to cook the jam for the sample. I cooked it on an automatic program, it turned out delicious, but it stuck a little (it did not affect the taste of the jam).
The overall impression is not bad. But the lid was tightly closed, after her husband closed and opened it a couple of times, it began to close normally. It's the same with the lid of the steamer. The plastic seems to be of high quality, with a transparent lid of the steamer you need to be careful.
The husband looked, said that there was something to break, there were plastic parts (latches, for example) thanks to which the device would hardly be very durable, but he liked the legs of the device.
In general, it’s hard to believe that the combine will work like a thermomix for 10 years, but it’s not bad. I decided to leave it for now, I will use it intensively, if it breaks down during the warranty period, it will be repaired for free.

[Tanya]

Tanya, Congratulations!!! Everything will work great! take a look!

[TanyaG]

TanyaG, Tanya, congratulations!
His plastic is good, not fragile. So strong. It is better not to drop the transparent cover on the tile))
Yes, while the new one is hard, I have to close the steamer, maybe it goes tight, but I immediately made friends with the lid)
It is better to close it in the open position)

There is always something to break, even in the very Thermomix))

I wish you a pleasant use of the ProfiCook !!

Yes, I compared him with Orson, because they are from the same category. And Proficuk is better done, it works quieter)
I think if the device is not overloaded, then it will work for a long time))

Today Proficusha and I prepared the dough for homemade noodles for soup)

Video report


And Steba's pressure cooker prepared the soup for me))


Bon Appetit everyone!

... Girls and who has more useful volume in proficuka or thermomix?

TM has 200 ml more.

[Powdered sugar]

Powdered sugar
250 g sugar

Set 1 min / sk 9

After 30 seconds passed, I stopped and checked.
It turned out well, but decided to turn it on until the end)

Here is the powder

Closer on hand

On the side of the bowl

Such a good powder turned out, just a powder-powder. Well, what would they not have built the scales into the device.

[Asya Klyachina]

Asya Klyachina, so I don’t understand what they didn’t do the scales.
He wouldn't have a price)
For that, they made a notification about the overload of the device.
A red light on the panel above the display lights up, which means too much has been put into it.
But I never caught fire))

The lack of scales immediately slows me down from this device, but everything seems to be fine, especially the price compared to others.

Yes, by the way, by the scales, I completely forgot)
I got used to it without them. I remove the bowl and put it on the scale and add all the ingredients. Well, as in Orson, there are separate scales.

And yet, with this testing, my TM moved to the balcony))
Now I cook only in ProfiKuk. I myself did not expect that it would turn out this way)))

And my HP is resting, maybe I make the dough in the PC)

Masha, what about milk porridge like semolina and rolled oats? After all, rice on milk grabbed a little? Masha, cook some more sauce, bechamel, for example. He's in milk too. And in TM do you get milk porridge?

[Asya Klyachina]

Asya Klyachina, yeah, it sticks to milk in three places, but then everything is easily washed off.
Bechamel cooked in TM, I don’t remember whether it took hold or not.
But I remember boiling millet, it clung to the bottom. But I also washed it later without any problems.
Those in TM are seized, but do not burn.
Therefore, it is necessary to switch the porridge to 90 grams as soon as it boils.

[TanyaG]

TanyaG, and why are you silent, write how you like the new device or what you don't like, do not hesitate. Everything is interesting to us here.

The lack of scales immediately slows me down from this device, but everything seems to be fine, especially the price compared to others.

This is exactly the moment why the choice of a PC immediately disappeared for all its advantages and especially the price. Now in the cache I just weigh everything on a separate scale.
It is clear that in the kitchen. the bowl is lighter for a robot, but still wants at least one device without dancing with tambourines there were built-in scales

I can rate the device on a solid 4, what I did not like specifically is that no parts are recommended to be washed in the dishwasher.

It stands on its legs very firmly, cooked soup according to a special program - it's cool and I liked it, cooked jam from frozen fruits - it turned out delicious, but it caught on the sides in several places.

The device is quite heavy and cumbersome, it is not convenient to take it out of the cabinet for use (as I wanted, since I bought it instead of the mulinex soup cooker), it has to stand still. Therefore, unfortunately, I decided to send it back. But also because, in addition to proficiency, I also have a lot of kitchen appliances that I really like and from which I do not want to give up because of proficook.

That is, I have a Bosch harvester for dough, whipping proteins, cutting vegetables, besides, with a meat grinder, and I have 4 models, which, on the one hand, copes well with cooking, for example, yeast dough, and on the other hand very lightweight and compact (body itself).
My steamer is brown, with coasters under each level, so that you can cook different products at the same time and the smell does not mix, it is bigger and better than a steamer from proficook.
The mulinex soup cooker, I really like its design, the only drawback is that I have not yet adapted to frying in it for the same soup. But here in the corresponding forum was shown a method of simmering onions before cooking soup in it, I will try.
Well, besides this, I also have a vegetable cutter from Moulinex, which I use if I need to rub, for example, one carrot for a soup and I don't want to dirty the nozzle for a Bosch combine. The nozzle from the vegetable cutter is washed no longer than a regular grater, that is, for a small quantity of products I use it, it also cuts into cubes.
And I also have a Kenwood hand blender with a bunch of attachments, including for mashed potatoes.
In addition, I also have a multicooker - a pressure cooker, and if not dairy, then I cook porridge in it, while dairy products are quite good in a soup cooker.

It turns out that the proficouk seemed to me no better than all the other devices, I thought of replacing it only with a soup cooker, but it turned out to be too big and heavy for such a replacement.

[TanyaG]

TanyaG, thanks for the tip)
But I can say that such devices are all cumbersome and cannot be put in a cabinet.
That Thermomix, that Maykuk, that Proficuk require a separate place.
I also have a Mixer and different graters and a blender, but I will never give up Thermomix))
This is my device and it is convenient for me to use it, because it is always a handyman.

And I have never considered the soup cooker, for me it is not a very necessary device.
There, the knives are very short and you cannot make a full-fledged fry in it. You can't make choux pastry either, well, so on and so on))

It's good that you didn't buy the expensive Thermomik and then found out that you don't need such a device)

such devices are all bulky and cannot be put in a cabinet in any way. That Thermomix, that Maykuk, that Proficuk require a separate place.

I remember how I was going to buy Kesha with induction and thought I could put it on the table hahahahahaha

I also have a Mixer and different graters and a blender, but I will never give up Thermomix))
This is my device and it is convenient for me to use it, because it is always a handyman.

+10000!

Masha, I agree with you on all points, for such equipment as TM and PC, as well as for a kneader, you must immediately determine the place. and I consider the absence of weights an insignificant argument. if it were not for my TM, I would definitely buy a PC, Orson is rather weak. but this is purely my opinion.

Good festive evening to everyone, I went to Oksana in Temka, now I came here. Regarding the burning of milk in the thermomix: absolutely nothing burns with me! But at the master class we were told that everything that is done with milk is prepared at 90g. speed 2 and then nothing will burn. That's what I do. And the custard also does not burn at this temperature and speed, but everything is cooked very well and quickly.

[Irma]

Irma, I cooked for a hundred grams, maybe I wanted the milk to boil)
So I'll try at 90 grams, but will the rice be cooked at this temperature.
Hercules will be boiled, but rice porridge, doubts take me, but I will definitely try)

[Maria]

Maria, the boiling point of milk is 90 degrees, boiling rice porridge in milk is aerobatics, and here the main thing is time, not temperature, as far as I know, it is cooked for a very long time (in milk).

[Hope]

Hope, I brew 1: 5
3 parts water and two milk. I put 40 minutes, as it boils, then immediately translate to 90 grams
And it turns out gorgeous porridge))
My daughter asks all the time.

[Masinen]

Masinen, I haven't cooked rice yet. Need to try. I think first in water until the rice swells, I will start at 100 grams, and then add milk to 90 grams, if I cook in a saucepan, I always pour water first so that the rice will cover when the milk is absorbed. I can't get to the rice dairy, my men sat down on semolina porridge from the Thermomix, it turns out so tasty, they don't want to cook anything else for themselves in the morning, I’m boiling oatmeal or wheat from flakes, but I never got to rice

And I have never considered the soup cooker, for me it is not a very necessary device.

Yes, Masha, here I was convinced that for me a soup cooker as a separate device is not needed (and if only there was one soup cooker), it's good that at least I bought the cheapest one, try it, otherwise I didn’t buy it for 12 thousand ... It is very important to choose YOUR device, not to rush.

[Mashed potatoes]

Mashed potatoes
Potato
Water
Salt
Butter

Masha, thanks for the puree.

The mulinex soup cooker, I really like its design, the only drawback is that I have not yet adapted to frying in it for the same soup. But here in the corresponding forum was shown a method of simmering onions before cooking soup in it, I will try.

Tatyana, have you already tried frying in mulinex?

but still I want at least one device without dancing with tambourines built-in scales

Marina, I completely agree with you, so now I am toiling with the choice between MK and TM. I have "for now" MK kind of "wins".

Tatyana, have you already tried frying in mulinex?

I tried it, but I don't really like the result yet, but there are already new ideas. This is the only thing I miss in the Mulenex.

Today I made a soup with mushrooms in Auto mode.
Well, the mode is very convenient! The soup turned out to be beyond praise!
The main thing is the husband rated 5+

[Wheat bread with fried onions and olive oil]

Wheat bread with fried onions and olive oil

Opara
200 ml serum
100 ml warm water
Fresh yeast 10 gr
Sugar 1 tbsp
150 g flour
Dough
2 tablespoons olive oil
1 tsp salt
350 g wheat flour, premium grade
Dry fried onions 2 tbsp

Making a dough. Stir everything 1 m / sc 2
Let stand for about 2 hours
We fill in all the oastal ingredients and dry the dough in the Dough mode
Leave fits
The dough came up

Turn on the Dough mode and make the second batch and add dry fried onions
We spread the dough and form a bun and let it rest for 10 minutes


We form a loaf, put it in a mold and leave it for proofing

Preheat the oven to 220 g and put the bread to bake
After 15 minutes we reduce to 200 g
Bake until golden brown or until the temperature inside the bread is 98 g



We take out the bread and let it cool)


Bon Appetit everyone!

Masha! What a beautiful loaf !!!! and ruddy !!! And the crumb !!!

[Gulnara]

Gulnara, thanks) and it turned out very tasty!

Very nice bread !!
Oh, when will I start baking bread again, I'm really afraid to get the bread maker out of the cabinet))))
over the winter I have already gained 4.5 kg !!!) I need to bookmark this slimming topic, and not come here!)

[Marina]

Marina, I also reduced my food intake and drink more water than usual.

Well, the rest of them ask me for bread, so I enjoy the process and in the morning I will give myself a bite to eat))

Maria, do you definitely like this car !? Am I getting it right?

[ir]

ir, Irina, yes I like it.
But there are two points that I consider a minus, but you can do without it)
Scales and speed limit with hot ProfiCook.
I have not found any more cons))

Not being able to wash in the dishwasher is also a minus, and not small.

Well, even if it were allowed, I would probably also wash it by hand, although I often wash knives from other kitchen equipment in the dishwasher.
But throwing a double boiler into the dishwasher, especially after fish or meat products, is usually a nice thing.

[TanyaG]

TanyaG, and the steamer can probably be washed in the dishwasher. What will happen to her? She's made of plastic.

[TanyaG]

Why wash the bowl in the dishwasher?
I don't wash it from Thermomix either.
I pour warm water into a bowl, drip detergent and turn on 6-7 cc for 20 seconds.
The whole bowl is clean. Then I rinse with some water and waul))

TanyaG, so this is not a minus)
For me, it does not bother at all)

Also my sasha from TM.
No smells)

speed limit with hot ProfiCook.

I'm sorry, I probably did not pay attention, but what are the restrictions?
will hot soup be able to blend in impulsive mode?

She's made of plastic

I have not tried it, but the instructions say that they do not recommend washing parts of the appliance in the dishwasher, since the plastic can lose color.
But in principle, yes, nothing will happen to the functionality for sure, and if the color of the plastic changes, it's not a big deal.
I will quote from the instructions and translation
"Die einzelnen Teile sind nicht für die Reinigung in der Spülmaschine
geeignet. Unter Einwirkung von Hitze und scharfen Reinigern könnten
sie sich verziehen oder verfärben. "
Translation: "Some parts of the appliance are not suitable for cleaning in a dishwasher. Heat and harsh detergents can distort or discolor them."

From my side, this is not anti-advertising, just so that people do not have unpleasant surprises later. But in general, the device made quite a good impression on me, just if a buyer comes across as lazy as me, who does not want to wash it all by hand, then there may be problems.

Well, or vice versa, if it is not important for someone that they know about it, and if they buy a device abroad without instructions in Russian, they paid attention to this item and did not spoil the parts of the device.

[Njashka]

Njashka, when hot, it runs at maximum 5th speed.
The security system does not give further)
Well, mashed potatoes are enough for soup. But let's say for a pate it would be good on the 6th it would work)

[Njashka]

Njashka, when hot, it runs at maximum 5th speed.
The security system does not give further)
Well, mashed potatoes are enough for soup.But let's say for a pate it would be good on the 6th it would work)

ahh, so it's not scary at all, I thought it doesn't work at all - until it cools down!

By the way, today I ground sugar in it for powdered sugar,
I took 150 grams of sugar for 9/30 seconds. I ground finely, finely.
Better to use less sugar to get fine powdered sugar!

[Masinen]

Masinen,
Girls he sells on computeruniverse for 17.300
And we have almost 2 times more expensive. Has anyone bought from this store? How are they with delivery guarantee? Maybe someone else will tell you the place? ... my husband gave the go-ahead !!!!!!!!!!

Do not forget about the delivery comes out 20,000 with delivery and commissions.
The warranty seems to be like 6 months, many have bought, everyone is happy.
I'm waiting for the free money, then I'll order. And there may be a little cheaper euro.