Kitchen machine ProfiCook MKM-1074

[Liubov_Liubov]

Liubov_Liubov, in tm I would do this:
On the reverse of Varoma, fry the mushrooms for 10 minutes with a spoon or 1.
Then add the rest and bring it to thicken by 90 g. Remove the glass from the lid and watch.
And the mushrooms probably need to be chopped?

[Liubov_Liubov]

Liubov_Liubov, congratulations on your purchases about the rug, this will definitely not shake and try to escape when kneading the dough. I've been thinking how everyone's thermomix is ​​trying to escape, but I don't, and I put it on such a substrate! So he stands firmly, only shakes.

Maria, yes, I would grind partially, and partially not. That is, as I understand it, fill and fry a part without reverse, and then add a little more and fry already on the reverse?

Irma, thanks for confirming my guess!

I made mayonnaise in TM, well) although next time I'll put less mustard - I don't like it ...
First impression after a short use of Proficuk, and TM. TM is still a little more convenient in terms of the ease of opening the lid, and the quality of the coating and weights ... But these small amenities are not worth the price difference. Proficuk now costs 26, with delivery from Germany somewhere around 18. Thermomix 31st - 85 thousand. I bought it for 47 with a carrying bag, which is very pleased. So for small bonuses TM I'm ready to overpay 2 times, but 85 thousand is not its price, in my understanding of course. If someone is limited by a budget of 20 thousand, I would take Proficuc without even thinking ... it is beautiful) If Proficuc were not so beautiful that I was no longer ready to wait for his appearance again, I would not buy TM.

I subscribe Proficuk is beautiful.
My husband learned to cook rice milk porridge. I wrote down a machine recipe and just like a big one
Now he walks around and asks everyone - how's the porridge?
And she's really tasty, not like in the cartoon.

[kolobok123]

kolobok123, Even tastier than in a multicooker?

[Liubov_Liubov]

Liubov_Liubov, and why then did they not take another proficouk, but for 26?
all the same, the difference between 26 and 47 is rather big

[kolobok123]

kolobok123, Even tastier than in a multicooker?

Delicious. Due to mixing, it is somehow different. More gentle or something.

[Liubov_Liubov]

Liubov_Liubov, yes, TM has more convenient control, as if intuitively you find everything at once.

And an even bigger request))
We are discussing the thermomix in another topic, but here only Proficuk))

[Liubov_Liubov]

Liubov_Liubov, and why then did they not take another proficouk, but for 26?
all the same, the difference between 26 and 47 is rather big

For additional chips, this difference is acceptable for me: I received another extra bag worth about 3 thousand rubles, and I can transport TM, besides ... But the difference between 18 and 85 is already unacceptable for me.
In addition, for me there are 2 more psychological chips: if I took 1 more proficook for 26, it would seem like I would have overpaid compared to 18, for which I could have bought the same one. But having bought Thermomix for 47, I saved in comparison with 85))))
Well, if my sister decides to move (she thinks about it from time to time), then she will not be lucky for the equipment, and having two absolutely identical units at home is a bit strange ... and selling the unit that I have already overloaded and taken to the service center is incorrect, and indeed I don't want to get involved with sales)

just then you would have a guarantee from a proficouk

The guarantee is not so important when the master has never seen such machines in the SC and there are no spare parts. That is, if you still have to wait for spare parts from Germany. This is almost the same as sending to Germany. ComputerUniverse will reimburse shipping costs for warranty claims.

Masha, thank you so much for your work! My Pro Cook came to me yesterday! And I have been communicating with you since yesterday, watching your videos! Thanks to you, I figured it out very quickly! So far, I am very, very happy! In the evening I made mushroom puree soup! Today, according to your recipe, I kneaded dough for noodles! I'm going to make ice cream now!

[Bul]

Bul, Yulichka, I'm glad for you !!!! Congratulations!!!

Remember the rule !! Better less luggage than a lot at once and it will work well))
If Th, call))

I have a video about a cottage cheese casserole next) I knead it in a PC. And I bake in AF))
Well, or you can in the oven, you can also in a multicooker or in a pressure cooker)

Yes, Mashul! I already studied everything in the morning! I put it in a little! It's so interesting to play with the new device! In general, the impression is very positive!

And I have a casserole aaa !!
How cool he makes casserole dough!

Maria, what is that basket in your air fryer? I have exactly the same Phillips and it only has a grill and dividers ... but where can I get a basket? It didn't even seem to be in the package ...

[Liubov_Liubov]

Liubov_Liubov, yeah, this baking dish. It is not included in the kit, but is sold separately.
I haven’t picked up many forms, and I still can’t pick up so that I can sit down like my own.
And I had to strangle the toad and buy my own baking dish)
And I did not have a separator ((it can be seen in the store lost or stolen)

With profikuk I have a sadness. all the same. I took him to the service - the master looked and said that his motor winding was torn and the likelihood that this was due to overload is very low. In blenders, this is usually a factory defect. They cannot fix this - there are no spare parts for proficuk. And from Germany they are sent only under warranty cases. ... I will send back ...

[Liubov_Liubov]

Liubov_Liubov, well, it's a pity, apparently the marriage got caught.
Then they must return the money from the computer universe. Of course it's a hassle to send, but what to do.

Well, most importantly, you bought yourself a replacement)))

I'm happy anyway))

Z. Y. Yesterday I thought that now there is a kitchen machine, there is a pizza oven, there is an ice cream maker and that's it ... now I went to China and went to look for a mold for Phillips in order to buy it cheaper directly ... so I also found a barbecue for him, and a frying pan !! ! continuous tear))))

[Liubov_Liubov]

Liubov_Liubov, I have both a form and a frying pan, but I don't have any skewers.
In short, order everything.
Is it on Ali?

I am a Sinologist, I order directly from Tao, and then they immediately deliver to me everything that I ordered through Siberia to Moscow, so it comes out a little cheaper. Spoiler link

🔗

Masha, and you can take out links to your extreme recipes in the first topic, otherwise it is not very convenient to search for them ...

Cottage cheese casserole
Install the butterfly.
Beat 4 eggs and 3 tbsp of sugar for 5 minutes. On sc 4
At this time, soak semolina 3 tbsp with keyir 60 ml
As the eggs are beaten, we transfer the PC to ck 2 and begin to gradually add taorog 3 packs., A pack of vanilla sugar, baking powder 2 tsp.
Next, add semolina and mix on ck 2 until smooth.

I baked in a Philips Air Fryer.
Lubricate the mold with butter. We heat the oven to 155 gr.
Bake for 30 minutes.

I correctly understood that when we add cottage cheese, the butterfly remains? Or are we filming it at some point?

Yes, we leave the butterfly. Only reduce the speed by 2.
Today I beat the eggs for 7 minutes, it turned out to be white.

As promised by the video recipe for Curd Casserole


Bon Appetit everyone!

Masha thanks a lot !!!!

[Natasha]

Natasha, but not at all))
Watch and cook)

I'll take off something else, I'll just come up with something interesting)
So! I also look forward to recipes from you! And then just here I share))

[Masinen]

Masinen, Masha! Well, what a fine fellow! Bravo!
Until my turn comes to Profik, so here will be full of recipes. Thank you so much!

[Vika]

Vika, Thank you!! I'm glad you like it!!

Finally I got my hands on minced meat))
Today I got my cutlet from China and I really want to make cutlets.
Two breasts, NOT frozen and NOT slightly frozen, were cut into portions and put in a bowl.
Sk 6.

What a gorgeous minced meat! Thermomix rests and smokes nervously on the sidelines !!!
I'm so happy with the minced meat

Well here are my burgers and pleskavitsy with cheese filling

Gorgeous cutlets!
And here I am avoiding this form. It still seems to me that she is too big.

[Natasha]

Natasha, well, yes, they are big))
Men are the most!

Masha, three sylphs are growing in my house ..... they certainly eat like lumberjacks, but they cannot cope with such a cutlet.
And if you try serving rings?

[Natasha]

Natasha, well, you can also use a glass, use it as a press))
I have a smaller mold, but I wanted this one))

Mashul, what delicious cutlets! It's great that the meat can be twisted! 👍 After all, the PC is much easier to clean than a meat grinder! And I will make our favorite cutlets with cottage cheese and chicken even more often!

Yeah, it's easy to wash it))
I poured the ox, dripped soap and the sixth speed 20 seconds))

Masha, I have a question about mashed potatoes. You wrote that you need to put on a knife attachment. And then you need to remove the nozzle for mixing? And how to do it? Spread potatoes?

[Yulia]

Yulia, no need to wear anything for mashed potatoes.
You put in sliced ​​potatoes. Pour boiling water, salt and cook for 100 gr. do not pour too much water.

And what speed to include?

First speed))

[Steam omelet]

Steam omelet
I found this recipe in the TM recipe book, but with my additions.
5 eggs
100 ml cream 10% (1 measuring cup)
Fat sour cream 20% and above 1 tbsp
1/2 tsp salt

Place in a bowl and mix for 15 sec / 5 sc



Boil water and pour 500 mo of water into a bowl, or more)
Install a double boiler, remove the upper level, and put parchment in the lower one and pour the mixture



Close lid
Set 20 minutes / pace 120 / ck 1

How to cook, divide into portions and get on with a delicious omelet!


Bon Appetit!

Masha, thank you, I will cook and report!
Yesterday I cooked pate, though from beef liver. I did not open the lid on top and the pate turned out to be watery! And that strangely very much warmed up in three places. There was no burning smell, but I barely washed it off.
I can see it fries very hard at 120! Next time I will try at 100 or 110 (I don't remember the temperature step there, 10 or 20 degrees).
Yesterday I was preparing jelly! Thank you advised with compote! After preparing the compote, I removed the bucket with berries and quickly brewed starch at 100 degrees and 3 speeds! Great! Very comfortably!

Wow, what a lush omelet! We put PC 5+! And you Masha three times 5+! 👍

[Yulia]

Yulia, step 10 gr.
Try to fry 100 grams. 120g is best used for steam)
Yes, in three places it sticks, but you can pour hot water and let it stand, then drop a drop of soap and 20 seconds for 6-7 sc.
And then remove what is left with a sponge

Thanks for 5+))

Mashun, the minced meat turned out to be cool and the cutlets are lush !!!!

Today I tested my assistant on minced pork and beef.
The meat was not from the freezer, but just from the refrigerator, those are soft.
Loaded in two batches and then onions.

I absolutely love it !! The stuffing is great !!
Sk6 / 18 seconds.
If you want pieces, set the time less.


Tomorrow I will make dumplings and Pitu-Burek with meat