Soup Cooker-Blender VES Electric SK-A24

[Ludmila]

Ludmila, good day! If the hunt has not yet disappeared, then here is infa for you: today I ordered a weight 22, which is smaller, the second one for my mother in the Megabit company. She stands there 2871 rubles!

[Tanya]

Tanya., and I did not find Ves-22 there? only 24 and costs 3,283 rubles. + 235 rubles. delivery. But this is a very good price! I bought much more expensive, but I do not regret it at all: he rehabilitated himself long ago with his work and unique cooking modes such as Jam and Milk porridge.

Oops ... Apparently I ordered the last one this morning ... this often happens to me ... I bought my blender 24 more expensive than now in Megabit. So, whoever hasn't done it yet - urgently come here !!!

[valentine]

Did you manage to buy Vesochka or not?

valentine, at home already "my darling" Outwardly, I really, really liked Everything looks neat and sensible. I haven't cooked yet. I’m almost not home yet. For the first acquaintance, I want to try the soup from the recipe book. I will definitely come with "boasts"

[Marysenka]

MarysenkaHow glad I am for you: I hope that you will create different goodies with him. : girl_love: In the morning I cooked milk rice porridge for my son's breakfast before work. Very tasty and satisfying. And a little later I will cook mushroom soup and black currant jelly (frozen). I learned how to use it and remembered the algorithm for bookmarking products for each mode. I used scales at the very beginning (cereal, liquid) - for porridge, when I cook soup, I put everything arbitrarily. I cook soup more often with pieces than puree soup. Go ahead and share your yummy praises!

[velli]

velli, Valyusha, I am also happy I have already pondered a hundred times in my thoughts Thanks for the recommendation of the machine

[Marysya27]

Hello everyone! Something is not visible in the subject of reviews and praises from the owners of this wonderful machine. I was waiting from Marysya27, but still no and no. And this morning I cooked rice milk porridge according to the recipe from the attached recipe book. I kept thinking when she ate, what does she remind me to taste? It seemed to me that semolina is to the taste, only small boiled rice in the mouth. The porridge is delicious, you cannot cook this in a slow cooker or in an ordinary saucepan on the stove. I put the porridge into another saucepan as soon as the program finished and immediately filled it with hot water from the kettle, let it stand for 10 minutes and turned on the blender (a few clicks of the button) and rinsing the bowl twice once, even a brush was not needed. The porridge must be immediately transferred from the bowl, otherwise it will thicken and then washing the bowl will be more difficult and longer. Today I want to cook in it tomato sauce on the program "JUICE / BLENDER" for pizza. I will do it for the first time, the result is not known!

[Valyush]

Valyush, the result is very interesting. Can you issue a recipe? Or write this, please. At work, the commission with checks only left on Friday. So I was hanging out at work. I cooked minimum, but maximum For the weekend - some holiday treats. But I have already cooked broth for the starting tests. I want to try to cook mushroom puree soup from the recipe book. You only need to drive for wine

[Marysya27]

Marysya27I didn’t start making a recipe from a book, but improvised. First, 1 large tomato chopped finely, half a small onion-cube, and chopped the garlic. I put everything in a bowl and filled it with water) 150ml. and on the Pulse program I chopped a little. Then she added 3 tbsp. l washed rice, a little grated carrots, salt, spices and another 150 ml of water topped up. and turned on the Cream / Soup program. You can put more rice. It turned out such a tomato-vegetable soup with rice, which was not felt in it, giving it richness and thickness.The consistency was simply surprising - silk, delicate. but something was missing in it, then I added 2st. l Sugar and twisted it a couple of times with a blender to stir the sugar and dissolve in the soup. I added 2 hours to the plate. l sour cream and stirred. Delicious, the very same for dinner. You can change the composition by reducing or adding something of your own to taste. And one more thing: when after the blender you need to turn on a new program, you may get the following incident: the multicooker emits continuous signals and does not turn on. In this case, it is necessary to remove the lid and under it from the inside, where the sensor is located, it is necessary to wipe it (it is in the form of a carnation), particles of vegetables stick to it when blonding. I could not immediately understand why the soup cooker beeps all the time when the Cream / Soup mode button is pressed, I took the instructions, read it, wiped the tip-tip with a napkin and my soup cooker turned on to my great joy! She probably thought so quickly. But thank God, everything is fine! So take a note to yourself and don't panic !. All the best to you and goodies from our soup maker!

[Valyushenka,]

Valyushenka,, thank you so much for the experience and details. Did you get the pizza sauce?

Hello everyone, I am sad yesterday and today, I go with sadness

I bought dry white wine for soup from the recipe book. But I decided to cook mushroom first. I cut the blanks. Nafotala for future "brags"



The broth is ready
I collected the soup according to the instructions. She poured water for the first boil. And in a state of "all in taste" I turn on the device. And he no-gu-gu "I go to him - this way and that, with words and without words ...", in all the sockets - and nothing at all. I didn't get any sound signal ...
Welded in MV. That's how she boasted
Today I called the store - they have an inventory. "All the people rejoice and rejoice ..."
So "to be continued" ...

[Marysya27]

Marysya27, Al, pichalka, didn’t wash just before turning it on? It is very painful for the weight to react to the slightest moisture on the contacts.

[Svetochka]

Svetochka, did not wash and wipe the sensor, as Valyusha advised, and checked the instructions 100 times.
Does the support unit independently emit a signal when turned on, or only with the bowl installed? According to the instructions, I realized that the signal can sound without the bowl.
I really liked the device. And there are a few things of this company. They have been working properly for more than one year. So, I think, both soup and porridge "we will sing again"
I'll go and shake it again, suddenly it will work

[Marysenka]

Marysenka, my dear, I do not believe that I am reading now! Didn't it turn on? I can't even believe that this can be! Maybe he'll come to his senses and work .. And before that, what did you cook and when? Maybe the water got into contact, let him stand still for a while! Someone wrote in the topic about soup cookers (another brand), the problem was similar, the girl filled in the contacts and the soup cooker did not turn on, and then some time passed, she turned it on and everything worked!

[valyush]

valyush, didn't cook anything. This was the first inclusion. I collected it, poured water into an already installed bowl to remove the smell. Although there was no smell. Probably, the soup cook was offended for 2 weeks of inactivity. I decided to "pobuz" But he's so cute that it's nice to look at him for now.

[Marysya27]

Marysya27, Alun, so she has no signs of life at all, right? No signal, no lights? Unfortunately, today I cannot try to turn it on (my mother had a device, I bought it for her, but she is afraid to turn it on without me "it will suddenly break!"). Maybe Valya will turn it on without a cup.

[Marysia]

Marysiaput the bowl on the base and plug it in! Without a bowl, she is silent and does not honk.

[Valenka,]

so she has no signs of life at all huh? No signal, no lights?

Valenka, it doesn't honk in any way. Not with a bowl, not without it. I've already tried everything. Even covered with a lid. I thought, well, suddenly there is some kind of invisible connection

Al, I have one way of dealing with moisture. I opened it when I left the phone in the garden in the pouring rain. Hair dryer. Well, try to blow into all the connectors. As I understand it will not be worse. And remember the cord, every centimeter is straight with your fingers. If there are microcracks then it should help.Especially near the plug and socket. But what if?

[Svetochka]

Svetochka, I massaged the cord yesterday and did a natural blowing. No hairdryer yet. I'll go try
Girls, dear Thank you

Come on, Al, connect all the resuscitation methods !!!
Report later!

[Marysia]

Marysia I was all worried about you! Really it will not turn on.

Silent like a fish. Apparently, you can't do without hospitalization
Girls, and who cooked semolina in our machine?

I cooked millet milk - I didn't like it. The puree came from millet. And the proportions are wild in their book. Do not trust them in the photo!
But rice is beyond praise!
Yes, maybe Al might come in handy: she made peanut milk. Wonderful! With cooking.
Truth poured through a mesh colander. But on the other hand, it did not delaminate for two days. And then it was over! And I added the cake to the charlotte.
I did it according to Valin's recommendations, in my opinion to the endik. In general, about 100 g of peanuts, 960 ml of water (this accuracy because I measured it with the top glass) and two or three tablespoons of table sugar (well, this is to your taste) and a pinch of salt. Wonderful milk! Yes, the peanuts were roasted.

[Svetlanka]

Svetlanka, Thank you. Did you fry peanuts at home or buy them ready-made?

Purchased, Al, ready-made, once even salted, then I did not add salt. I already wrote that mine were hooked on road trip "Not milk". 140 rubles less than a liter. So I do it for them. I'll brace myself and make it out of oatmeal. It also seems to me that it should work out. From the most long-lived!

[Svetun,]

Svetun, please write about the result later. Maybe you're still tempting me with something else

Not yet. After the 30th I will finally get to my mother. Then for sure!
Valyushka, perhaps, what delights he prepares. And for me: what's in Vitka, what's in this one. Puree soups, rice porridge, compote, horseradish. No miracles.

Yes, what delights, if everything possible has already been listed And what the hell? Probably missed.

Al, from Helen Tim. Now I will insert the link.

[Svetik]

Svetik, about the crap in more detail please! And I cooked porridge only rice and buckwheat, it's something! but no millet! I imagined how it would turn out in the end brrr .. I cook it in Elik (I like grain to grain and soft) like from a cast iron from the stove and with melted butter like a grandmother in the village. Yesterday I cooked jam from plums in the afternoon, stood on the table in a jar and began to thicken as it cooled, and when I put it in the refrigerator, it became even thicker. I liked it, it was very tasty, with freshly baked bread and fragrant tea!

Girls, here's the recipe:
"Fuck" in the Profi Cook multi-blender
Tasty - horror! We'll gorge ourselves! True, I cooked in Vitka.

Lena also has adjika, which was created for our vestige. Also 25 min.
Adjika in the Profi Cook multi-blender

[Svetlana]

Svetlana, thank you Horseradish on the balcony 1.5kg. There will be something to do

Some are lucky! And with us, grannies sell thin roots. Until you clean these 100 grams ..... Horror!

Filters for comparison. The weight is about the same as the endever soup has holes.

Sveta! Or who else has Endik, girls, does Veska have a filter with the same holes? There are no very small ones, like in Andy, for soy (nut) milk? It is not clear in the photo, you don't seem to see them? And the second question: since you can crush ice, then it works without the presence of liquid (as required in Endever)?

, there is a filter in Endever, but it wobbles uncomfortably when you put soup products in a jug

So, before laying, you need to put on the top cover, then it is rigidly fixed!

Oh, and I need to get Vitka then or in Endever. I don’t want to bother Vesochka with horseradish, I shore her!

Weighing filter with the same holes

Yes, Larissa, with the same. I pour the nut milk, as I already wrote, through a mesh colander. Little cake remains in the filter.

works even without the presence of liquid

There is no way without liquid. Pour a little down into jam and ice.

[Marysya27]

I have not gone into the topic for a long time.Marysya27, how are you? What's wrong with the soup cooker? I remembered your problem when I cooked milk porridge yesterday morning for breakfast.

[Valyush]

Valyush, well, your intuition was thinking in the morning whether to write or share the joy on Saturday. At first everything stalled for me. Because the store where I bought it was "run over" by competitors No wonder, the store is awesome. It was impossible to reach them either by phone or by writing. I was already more worried about the shop than about Vesochka.
But last night I found out that the site was working. Today I called back. On Saturday they will just come and take my "sickly" one, and bring a new one. Without any paperwork, red tape, expectations and accompanying "brain removal"
So from the very morning "I am happy"

They also (bigbit) found a Brand 6060 smokehouse at a good price. Once upon a time I tried to find her, but to no avail. I left this venture. And then I accidentally glanced at the "multicooker", I look - available. Probably I will also order "for appendage"

[Marysenka]

Marysenkahow happy I am for you, no words! Let everything be fine with the new soup maker! Smoke is a good thing, take it if you wanted it earlier. I also have it, only the other Unit-1210 is happy with it and cooks like a pressure cooker and smokes.

[Marysya27]

Marysya27, Allochka, wait, wait! You have already provided tortillas with recipes for 100 years ahead! Now we are next in line!

Girls, I will bring you today, I look forward to it. My main consumer is a one-year-old daughter, I hope the vest will not let her down.

[Yulia]

Yulia, even did not doubt! Nice toy. Attracting a jug with plastic at first then fizzles out. But not at once. Do not be afraid.

I make cocoa !!! Need to somehow appease the home). The little thing in fact turned out to be larger than in my imagination, maybe it was worth taking a little one. But that's okay, there are a lot of eaters. I'm very happy so far. But tomorrow will be tested by fight, baby porridge and baby vegetables ...
Girls, can you trust the porridge recipes from the book? And the minimum bookmark for porridge is not up to the level of min. water, huh? A min. soup? It will be too much porridge.

Yul, don't trust millet! Rare bullshit turns out. The consistency of millet puree. And they obviously got it wrong with water. Rice is a miracle! Feel free to cook. Peanut milk (well, it's not from a book) a fairy tale! Only the filter is a bit coarse, but it can be solved by pouring it through a sieve-colander. Jam, soup, I didn't cook anything else. Everything except millet is very good.

It will be too much porridge.

There won't be just three servings. I'm talking about rice.

[Svetlana]

Svetlana, thank you, I'll start with rice. And I'll try the cashew milk.

[Csscandle]

Csscandle, Yulechka Congratulations on your purchase of Vesochka! That's how much I use it and it never disappointed me. Now I put the porridge to cook rice milk. I cook only in it, swept away all the m / in where I used to cook not such porridge in them to taste. I didn't cook millet because I don't like millet spread, I cook it in Elementika. I made various jams from berries and fruits. I liked the consistency very much. She began to master with cooking milk porridge, then jams and soups. The cereals and water were initially weighed on a scale and poured into a m / cooking cup to know how many cups for porridge should be poured. She also poured water into a measuring cup.

The porridge has not yet grown together, my husband forgot about my plans and put the porridge in a slow cooker. I tried to make milk from cashews, the garbage came out, some of the cashews were not chopped on top, probably, it was necessary to crush them first.



And the cocoa came out gorgeous, I will cook it often, the bottom is clean.

[Yulia]

Yulia, Next time, cook the porridge. I never cooked cocoa. Share how it was cooked. I have never made peanut milk, I just do not like this kind of drink. I often make smoothies, compotes, and I also like to make milkshakes, they turn out to be very tasty with ice cream, fruit syrup and milk.

[Yulia]

Yulia, here I join the request Valentines, my truth is not weighty, but vitek, but the principle of cooking cocoa is also interesting, maybe I can adapt it to my device)