Soup Cooker-Blender VES Electric SK-A24

[Ritochka]

Ritochka, recipe in the studio! Never boiled pumpkin. looked at yours and want to taste it.

Oh, I cooked pumpkin and mushroom. The pumpkin came across very fragrant for the soup (I think that the maximum is porridge, and preferably desserts). Now I'll be careful with the pumpkin

[cheated]

recipe in the studio

Valya, there is also Pumpkin Soup in the recipe book. And I relied on it, because I still don't know WHICH proportion to choose in this Blender.
I kind of cheatedby superimposing your usual recipe on the recipe from the Instructions.
In short:
- a spoonful of olive oil to the bottom;
-Sliced ​​onion on top;
-One broken celery stalk (I adore it and shove it everywhere, but it is possible without it);
-400 g pumpkin cubes:
- there was one potato (but I replaced it with 2 cauliflower inflorescences);
- I also like to add bell pepper (I have dried, frozen) 1/4 pepper;
And then she abandoned spice:
I love Khmeli-saneli, paprika.
Salt.
Topped up with 500 ml of water.
I closed everything, turned it on.

For me - a lot of soup.
There is still left for tomorrow.
I'll cook half a portion. For one time.

I also add cream / milk to the plate. And a pinch / spoonful of melted cheese.

However, here you can also open the hole in the lid and throw in cheese and milk at the very end of cooking, not like in my Smiley!)

Girls question. I was cooking porridge now. And Blender jumps like that. Straight scary. Apparently rotates with a knife. But the sound
Grr! Grrr! Scary. As if something will crack, or burst. And the sounds are short, crunchy. And there is?
Is that how it should be?

my like, except vzhuh says nothing superfluous

my like, except vzhuh says nothing superfluous

Well, maybe it's VZHIK, Yulechka. I don't know, but a completely new sound for me.
My Blender Smile Soup Cooker also hums and hums loudly. But the sound is different!)
So I'm scared.

[Margarita]

Margarita, Do not be afraid! Everything is fine with your soup cooker! She makes such a nasty grinding noise when she cooks porridge. The rice is not yet soaked and boiled, so it grunts and grunts along the bottom of the jug. The most disgusting noisy program. I just hate her because she scares me when I sit with my back to her (she is on the countertop) I am sitting at the kitchen table reading something. I will turn on the program and forget about it. I always flinch when she grunts and barks for the first time. I immediately leave the kitchen and go to another room. As it squeaks, I go to impose porridge and indulge in its taste. Immediately shift all the porridge as soon as it squeaks, otherwise it is more difficult to apply it and then wash it off. First I take out the porridge just with a spoon, and from the walls and from the bottom with a silicone spatula from the Element blender, I fill it with hot water, let it stand for a while and then wash it off at Start, changing the water 2-3 times. Of course, it is more difficult to wash the porridge than the soup, but it doesn't matter anymore!

a silicone spatula from the Element blender,

And I! I also have an Element. Spatulkp is very helpful. I really liked Kashka.
I would like a smaller portion. I'm at home alone ...
Well nothing. I gave the surplus to the puppy! I will share with him!
So far I like everything! Besides:

She makes such a nasty rattle when she cooks porridge

Well, how else? Technological moment.
I'll get used to it.
Thanks for the support. Please don’t be lost. I will ask questions)

it may be raw rice knocking in a plastic cup)

may raw rice knock

Well, yes, Valentina has already explained to me
He did this: knock knock!
And me: Come in!)))))

Today I cooked puree soup with white beans (from a can)
Threw it in later.
It turned out delicious!
In the evening I will cook porridge again. Again knock knock knock ... listen!

The girls with the sieve haven't cooked anything yet.I don’t quite understand how to use it in the soup m pieces ... and in general.
The very principle of its work? That is, where exactly should you put what you don't want to grind?

[Ritochka]

Ritochka, Hi! You put those products in the filter that you want so that they are not visible in the total mass, but the taste is present. It can be like a bow. Bulgarian pepper, pieces of fish. ham, meat and whatever you want! They will be crushed and included in the total mass through the filter. But, before putting the filter on, put a silicone seal ring on its lower part and try to ensure that the ribs-protrusions fall into the special grooves on the sides of the jug. Otherwise, the seal ring will not hold, it will jump off and the knives will grind it. And one more thing: do not try to stuff a lot and tightly into the filter sieve, otherwise it will turn out like mine, the ring fell off and was cut in one place. Well, I'm not particularly upset, because I don't use the filter. I use a double boiler sometimes. Rita, you don't need to put anything in the filter at all, they put it so that nothing is grinded at all, and the pieces behind the filter are whole. Look at the beginning of the topic for how to use the filter correctly. Go for it!

And why is ice, ice placed inside the filter?

Maybe the walls of the jug are not scratched? And the speed of breaking will be higher.

[Olga]

Olga, thanks Olga, but it breaks normally there, right? And also a question: since you can have ice, can you also have frozen fruits? Well, strawberries, raspberries and currants? I would like to make sorbet. In an ordinary small blender, I did it without problems.

[mamusi]

mamusi, Rita, I didn’t break the ice, but crushed frozen berries. So try it, everything should work out.

everything should work out.

It is very good! Thank you for your answer. I'll try tomorrow. There are plenty of berries. And I'll try the cocoa.
I want to try everything. The toy is new!

Yesterday I made a kind of Sorbet (you want to call it Smoothie) But it is made of ice berries and milk! Tasty, I liked that all the seeds and peels from the currants this time remained in the filter!) And not like mine before. I'm very happy!
I show the milk strawberry-currant sorbet.

The texture is soft and smooth! Foam! Stunned.



Next ... rice milk porridge.
I have the following proportions:
Rice - just under 1/2 cup multi.
Water - 1 mstkn
Milk - 1 mstkn
Salt + sugar to taste.
Kashka is just a miracle! Delicate, added a little butter already in the bowl!




For the sake of one rice porridge, I would ALREADY buy it!)
And considering the smoothies, sorbet and mashed soups - this is a dream!
Thanks to everyone who advised and wrote in this Temko! You helped me a lot girls

[Valyusha]

Hey everyone
I, too, are soup and porridge while I drive

Preparation for soup:

I cooked the first soups on the "Soup-puree" program. The soups are delicious, but the vegetables are on the verge of readiness, "al dente". For a mushroom - quite. And for the usual - with chicken, potatoes, carrots, it seems to be not enough. Then I tried the Soup program. It boils better.
Rice porridge according to the recipe from the book:

Preparation:

Ready:


With wheat "Artek":

Rice, cooked in large quantities:

Once I tried after the end of the "Milk porridge" program to turn it on again for 10 minutes, so that it would sweat. After a couple of minutes I had to turn it off. The porridge began to grab to the bottom.
Valyusha correctly warned that it is better to transfer the porridge to another container immediately after cooking. She will "reach" there for a couple of minutes - and what is needed
Another. The first milk porridge was cooked with Kamolino rice. Everything is ok. And then I tried to cook with long-grain. Remained half-baked Dovarivala on the stove. Probably need to take steamed. I'll try again with a regular round one.
Thank you all for the experience

mamusi, Ritochka, DELIGHT !!!

And I have never cooked porridge in a soup cooker. I have to try it tomorrow, or something. We must first look for instructions ...

Preparation for soup:

Lovely to watch!

wheat "Artek":

And what's that?

Girls, I found instructions! But there is no porridge! On what program does it cook, how much of what do you put ??? I've already promised my husband some porridge, save me!

So, I found the recipe from above. And yet - I have Endever, not Veska

found instructions!

The recipes are not in the instructions, but in the recipe book.
Katya, I wrote the proportion above. Take a look. And just press the Milk Porridge button.
By the way, in the instructions at the end, on the last pages there is an order of work and bookmarks for cereals



But out of my proportions - one large portion. If you want two, double!)

[Katyusha]

Katyusha, porridge

* Millet girls are not advised for this recipe
From the instructions:


So as not to waste time searching

Millet girls are not advised for this recipe

... but I'll try anyway ...
(All markers are different in taste and color!)
And I have three dogs ... the porridge will not be lost!



I also want to taste buckwheat.
Maybe tomorrow?

[mamusi]

mamusi,

And what's that?

[Marysya27]

Marysya27, Great, thank you!

All just a miracle your VESK was envious !!! and in our derevne, called Europe, there are no such! Endever is also handsome, but something I like VESKA more!
and kaaashii!
Hobs or something to make his porridge to cook Ladies! Prog sauce is good for porridge, do you think? it somehow interferes and heats up at the same time

[Mirabelushka]

MirabelushkaIt seems to me that for the sauce, the heating should be less and the cooking time.Vesochka porridge is cooked for half an hour with short grinding intervals and heating close to boiling:


What is it:

I cooked porridge on round grain, I have not tried it with steamed and I do not want it, because it does not have starchiness in it, which gives it its originality and taste. I cooked once for a long time from steamed rice in a slow cooker, but not at all like the usual one (n) Maybe Veska will fix the situation in this case? I have to experiment with the rice sometime later, but I don't really want to.

I cooked porridge on a round grain

I also cook and used to cook on our usual Kuban rice.
For some reason, we do not buy parboiled rice, long-grain rice, and other in packages.
Always rice - by weight from a trusted seller in the same place.
Round. Large, transparent.

And the porridge is good and the side dish. We are glad.

I cooked pearl barley.
Twice the program "Milk Porridge".
The consistency is delicate. Cream color.
I'm having supper.

[Ritochka]

Ritochka, a bold and promising undertaking And what an amazing result! So there is no such cereal from which we would not cook porridge in Vesochka

[Important!!!!]

(!) Important!!!!
Soak cereal necessarily in advance. I stood all day. I changed the water twice. And then, at the last change of water, I acidified the water with serum.
The porridge turns out to be silk!

[mamusi]

mamusi,

[mamusi]

mamusi, Ritual, You surprised with your pearl barley there are simply no words! Write in more detail how much cereal and milk you need for her. Cooked for Milk Porridge? Where did you gain experience in cooking barley? I have pearl barley in bags and I will probably first cook it in a regular saucepan, and then transfer it to Veska and pour milk + water according to the recipe. I'll try tomorrow. Rita, after the second cooking, the porridge didn't boil to the bottom?

[valentine]

valentine, porridge is not welded?
This is in the sense of "burnt" or "stuck", stuck?
Well, it didn't burn a bit. It stuck a little at the bottom.
I filled it with warm water and left. Washed off easily after a while. You can immediately blender and wash. But I don't feel like it right now. I'm all lazy. And sleepy. Filled it.



I have the following proportions: 1/2 mstk of pearl barley. 1.5 cc of milk, 1.5 water.
I hope I'm not confusing ....
Salt 0.5 tsp. Sugar 1 s. l.
Do not ... nadA again soak and cook tomorrow, in order to remember the proportion more precisely ...




The first time I squeaked porridge, there is still a lot of liquid, and the cereal is damp. I immediately turned on the second cycle "Milk" porridge and went to watch a movie.
In half an hour everything was ready.
I will repeat.
I love barley. And the grains were partly broken, don't forget!
This is no longer "shrapnel!"

[Margarita]

MargaritaThank you for the complete deal on the barley cooking! I'm going to soak to cook in the morning. Barley cooked for a long time proportions already forgot what they were and even then cooked in s / in. I used some of it in pickle, and put the rest in the freezer so as not to waste time cooking this "shrapnel" next time for pickle. I will cook milk pearl barley for the first time.

[Margarita]

At Vesochka, the porridge is prepared for half an hour with short grinding intervals and heating close to boiling:

so my Hobs cooks and sauces exactly the same, which I have never cooked in it. But I cooked jam and squash caviar and everything worked out, nothing got stuck and it was everything that gurgled and mixed at the same time
Margarita, Rita! what gorgeous porridge you have!

I will cook milk pearl barley for the first time.

I'm already worried ...

[Mirabelushka]

Mirabelushka, if there was enough heat for the caviar, then you can try. And be sure to show off My got hooked on the thick "silky", as I wrote Ritochka milk porridge. Today the wheat "Artek" cooked

Today the wheat "Artek" cooked

and in what proportions did you take everything?

[Mirabelushka]

Mirabelushka,

150g cereal
2xp st. l. sugar (fructose)
1hp h. L. salt
850g (water + boiled homemade milk
I washed the groats. I fell asleep everything. I left it in the bowl for a couple of hours. I came. She turned on the typewriter. After readiness, poured into a saucepan. I covered it with a towel so that it stood a little, evaporated more.
Maybe I'll try to cook it with a double run of the program, but, probably, the amount of liquid will have to be slightly increased. No more cereals. I got 1.4 liters of cereal from 150g of cereal, porridge. A max. - 1.7 liters.
I also tried to cook with already cooked porridge (the remainder). Added sugar and milk + water. Porridge and liquid are about 1 to 2. Visually looks like a strip of porridge at the bottom. Above it is about the same strip of liquid

[Marysya27]

Today the wheat "Artek" cooked

I will also buy wheat. If there is this brand, I will buy it.
Marysya27, is there crushed grain in the same place?

the girls were also impressed by the topic and decided to buy a weight on Avito: ((((BU, like a young mom was selling ... sending money and ending ... the phone is not dialed at all, although the site says that the phone is verified ... honestly not I even believe that a fraudster, maybe she just really needs money, she lives in the outback of the Yaroslavl region, and the money is small ... but that's how I did not become the owner of Vesochka

[Ludmila]

Ludmila, can still answer.
Believe it! Maybe something happened ...

yes, I believed, so I missed the time when it was possible to withdraw the payment .. the main thing is the correspondence is so direct, real, simple, like on our forum, I can't believe that there are such scammers

[valentine]

valentine, how's the porridge? You don't come, you are silent ...
Did not work out?!

Please advise, I want news for cereals, you praise them very well, there is an endever, so I think to take weight 24 or 22

[Vera]

Vera, And I don't know about Endever .... is it made of Plastic or glass?)
And my personal opinion is to take Vesochka after all 24.
IMHO.
When I cook even one serving of soup or porridge, it splashes to the lid! I'm glad that I took more, although I prepare myself alone

you praise them very well,

All tastes are different for everyone ...
I will not advise directly. But I'm happy. And some may not.

is it plastic or glass?)

Plastic

[mamusi]

mamusi, Rit hello! The porridge did not work, or rather did not cook. I tried the milk and I didn’t like it, it seemed normal, but something was not right. I did not risk it and cooked the barley in water. Fried mushrooms with carrots and onions in butter and put pearl barley in them + small pieces of fried chicken (yesterday's) + Rollton dry mushroom broth. = Delicious porridge with chicken. I didn't go for milk, my son will buy it on the way home from work in the evening. I will only cook tomorrow.