Multi-oven DeLonghi FH1394

... the other day I made a big meatball with prunes on your tip, which is delicious !!! And not troublesome, no need to sculpt cutlets, the family liked it too!

Did you bake it in a multi-body? If so, in what mode, power and how long?

[shuska]

shuska, no meatball made in the oven. Although I think it will work out in my cousin. Minutes 30-40 on the oven program. Maybe next week I'll try, I'll show you!

the other day I made a big meatball with prunes on your tip, which is delicious !!! And not troublesome, no need to sculpt cutlets, the family liked it too! Thank you!

well, great! And the hostess is not tired of the kitchen, and the family is deliciously fed!

[shuska]

shuska, no meatball made in the oven. Although I think it will work out in my cousin. Minutes 30-40 on the oven program. Maybe next week I'll try, I'll show you!

OK

[shuska]

shuska, "Waiting for the holiday" cutlet casserole with prunes # 33 this is my photo report on the prescription (ibid.).



shuska, on the "oven" program, I baked a cake in a mold, therefore, a meat casserole will turn out.

[shuska]

shuska, "Waiting for the holiday" cutlet casserole with prunes # 33 this is my photo report on the prescription (ibid.).



shuska, on the "oven" program, I baked a cake in a mold, therefore, a meat casserole will turn out.

I saw that))) But we have not yet decided on the mode and level of baking
Maybe Alla will make teftelin earlier and share her best practices.

on the "oven" program, I baked a cake in a mold, therefore, a meat casserole will turn out.

as a last resort you will have to try if no one does it before.
I just wanted to cook it right right away so as not to be disappointed in the taste (compared to the usual oven version). I haven't gotten used to my Cousin yet, so I can't choose the modes myself

[shuska]

shuska, on the "oven" program! You do not wait for someone to be the first ... Try it yourself, there is nothing complicated there, at any time you can adjust the program - decrease / increase the time / power, turn off and switch to another program. The unit is very mobile!

And if the caviar is full, everything is so actively extinguished and at the end there is very little for my lovers. In the morning for a sandwich with homemade bread, delicious.

Alla, you looked into the water - a complete Kuzina with zucchini, to the eyeballs. How many onions and carrots should I put? Throw it right away, or fry it separately with tomato paste?

If you do not store it, then even half an hour is a lot on extinguishing (you will not do it full.)

Just full, and I don't want to roll

[Yulia]

Yulia, there is no one with the answer, I always do 1 to 3, that is, for 3 kg of zucchini I take 1 kg of onion, 1 kg of carrots and 1 kg of tomato, I do not overcook anything, I carve everything for a long time, at the end I add salt and sugar to taste, sometimes I add a jar of mayonnaise 0.75, the caviar from it is softer. But it's not for storage, it's in the refrigerator for "eat".

[Ilmirushka]

Ilmirushka, Thank you! I put a little less, otherwise everything does not fit
I also threw the garlic and parsley, it worked out a shtoto) Anyway, I have everything, no one likes my caviar, and zucchini from the garden had to be attached ...

[Yulia]

Yulia, well, good appetite for your yummy! You look and people will catch up

Girls, has anyone seen a bowl without a stirrer for sale? I can't find it on the sites.

[Svetlana]

Svetlana, there is still somewhere, look:
🔗 ... here is not available, you can make a pre-order, one of ours made it, but I do not know whether they waited or not.

It is not clear here whether or not there is:
🔗

Here's another, and here is! And cheaper!
🔗

More:
🔗

🔗

[Ilmirushka]

Ilmirushka,
1.Azbukakofe no.
2.No delongue
3. Technodynamics is a very suspicious site, there is another similar one, the name is different, the design is the same. This is usually the case with swindlers.
4. through this site you go to 003 and the media market. Nowhere.
5. through this site you go to ozone. On ozone, it’s worth notifying me of admission for a long time and silence ...

[Svetlana]

Svetlana, I ordered from Azbucakofe, but was available. You can make a pre-order, they should call you back, see what they say, it's worth waiting or not.
I looked ... as if they were nowhere. Hasn't KhP already made a raid again and the bowls disappeared everywhere ...

I bought myself a second bowl with a stirrer and I'm happy. Well, not on the table. And fick, already used to it. The spinning pin does not bother me. If he can damage something, I put a silicone cupcake mold on him. True, you can't put the form on the bottom, so you can do with paper.

I made a pre-order in the Azbuka coffee, I've been waiting for the second month. So far to no avail. I think I'll call next week, and if they don't say anything good, I'll look elsewhere (((

It is necessary to write to the Mall on Aliexpress. We were provided with devices, but no components))

[Ol]

Ol, and still not? I really thought that they fulfilled your order. And they didn't even call?



How lucky I was ... I don't know.

[Ilmira]

Ilmira,
They originally talked about the end of August. On the 20th, I called them, they said, they say, they are not available, we are waiting ... after the weekend I will call again, if nothing has moved, I will look for an alternative

[Omka]

Omka, Olya, I also made a pre-order for the bowl there, but nothing;) When you call, write what they will tell you there

[Svetlana]

Svetlana, Olga, Ludmila, girls, here is a bowl, thrown into the basket without any problems. Try:
🔗

Hello everyone, I am with a disappointing report: The ABC of coffee answered - not yet available ...
The site, which Ilmira found, replies with a joyful voice of an answering machine about Bitrix and 1C support ...
Sadness-melancholy, went to the Internet to look for alternatives

[Omka]

Omka, apparently the game is over. Fresh supplies should arrive, you need to wait and check with the officials when there will be a supply with bowls.

[Olga]

Olga, pichalka ... But (!) don't hang your nose, midshipmenyyyy let's wait for these chaaaash together

Yeah, girls, we'll wait, maybe they still appear on sale

Girls, good afternoon! Tell me, please, a knuckle in spices, bought in a store, which is directly baked in the oven in a package - in the Multikuzin on what mode and how long should you cook?

[Natalia]

Natalia, I think, is unambiguous "oven", but in terms of time ... I don't know, you need to navigate on the spot. Maybe someone who has already tried it will respond.

directly baked in the package

why in the package? Is it that stunning skin-crust will turn out in it ?!

[Ilmirushka]

Ilmirushka, thanks for responding! Judging by the label, you need to bake in the oven at 180C for 2 hours, and then cut the bag and bake for 15-20 minutes to form a crust. Something tells me that 2 hours is too much, 1.5 hours are needed. And in terms of power - 2, probably try ...

[Natalia]

Natalia, from experience I can say that Kuzina bakes faster than an electric oven, well, again, the ovens are all different. Try it and bring us some delicious

[Ilmirushka]

Ilmirushka, has already sent the knuckle to prepare. Not much time has passed, and the aroma is already in all the rooms))) I'm already starting to think that I should leave 1 hour at 2 power levels, and maybe 0.5 hours should be switched to 1

[Natalia]

and 0.5 hour, maybe it's worth to go 1

Natalia, it will be seen along the way, ready - not ready, everything will work out!

Is it that stunning skin-crust will turn out in it ?!

Girls, baked duck in spices in a package, also did not believe that a crust would turn out. But everything worked out! Pay attention to the cooking method on the package, if it says that bake directly in the package - don't be smart. So it should be.

So it should be

Girls, but I don't understand how to bake in a bag. In the good old days, when I had an oven, this bag would swell to the floor of the oven. And how will he swell in Kuzin? Will he touch the upper heating element? I'm already silent, what can I do without a frying pan without a stirrer in a bag? Will the pin in the center get in the way? Or maybe I don't know what else?

[Larissa]

Larissa, wait, so if you remove the stirrer, can the pin spin without it? I didn't pay attention to it and there is a second cup.
And the package ... I always pierce as recommended 2-3 holes... Otherwise it might burst and stick to the chicken-potato ...

can the pin spin without it

Isn't it spinning? I was sure that it was spinning, just without a stirrer
And I didn't pierce the bag. It seemed to me that the whole ficus is a picus in its tightness. And now there is still no oven. I don't even buy them. It just became interesting.
I am looking for a suitable grill for curatushki. I tried all my own, turned out to be high. Kuratushka touches the top.
Maybe someone will give a link to those suitable for Ozone or Ali

[Larissa]

Larissa, in what topic, the girls ran around everything - they were looking for gratings for someone ... exactly low, in my opinion, in Kitchen Trivia, look.

And how will he swell in Kuzin?

My duck was flat (like tobacco) it swelled up normally, about a centimeter remained to the shadow, and then after 20 minutes I made holes and puffed up a little more

I am looking for a suitable grill for curatushki.

Laris, I already wrote that my husband sawed off the legs of the old micra grate, came up great, though I put a rug, I don't want to scratch the cup again

Isn't it spinning?

Spinning, spinning!

Spinning, spinning!

well then only with a lattice

They were looking for bars for Miranda. In fikprice for 50 rubles. I don't have them in the nearest future.
I put a silicone cupcake on the pin and the pin is spinning there, it doesn't want to spin. But it doesn't interfere.

[shuska]

shuska, well, here I am with a meat casserole with prunes "in anticipation of the holiday." Cake pan, greased with butter and sprinkled with breadcrumbs, put baking paper under the bottom in the bowl so as not to scratch the bottom. Did the program "oven" level -2, time 30 minutes. The top was well fried, but for the bottom I strongly doubted, the shape is curvy and does not warm up evenly, and as it turned out I was right. At the exit, the bottom was light. I added another 10 minutes, the program is a multicooker where only the bottom is heated, at level 1. To clear my conscience, I checked the temperature inside the temperature probe - I got 74 degrees, so everything is ready.






So for beauty - yes, you can try it once, but next time I will do it in a flat silicone mold without frills, in the recipe itself there was a casserole in a glass flat form, and it seems to be faster.

[Alla]

Alla, yesterday I also made a meat casserole in a form on the oven mode, the same story as yours, and the photos are similar. I will try on other modes, because it works in a real oven.

[Ilmirushka]

Ilmirushka, Ilmira, you put me on this casserole, like it !!! I can't stop, I repeat it for the second time! Your beautiful was so in shape, to serve the guests on the table what they need.
Yes, I was afraid that the bottom would burn, so I put it on 2 so that the products would not be transferred, I bake bread for 3, but here it seems to me that it is not necessary so much.

[Ava11]

Ava11, thank you very much for the report!

Well, my fears about the shape and unbaked bottom were confirmed ((Do you think that if you take a silicone mold, the bottom will bake better? All the same, silicone "hides" the heating
Or maybe you can just put the minced meat in a bowl (with a stirrer) in the form of a ring? Or will it fail? What do you think?

And to taste.
How do you taste from Kuzina compared to the oven version?

[shuska]

shuska, I misunderstood the situation a little, everything is perfectly baked in the form - I did it in a real oven and in Tortilka, now we need to find a variant of the regime in the form and in Kuzin.

Or maybe you can just put the minced meat in a bowl (with a stirrer) in the form of a ring?

it's better to just bake it without a stirrer.

And to taste.
How do you taste from Kuzina compared to the oven version?

more fried from the oven, from my cousin I got not a casserole, but almost boiled minced meat, the top was browned, even very.
I think we are going the right way and find the right mode

[Ilmirushka]

Ilmirushka, and thank you for your advice!

it's better to just bake it without a stirrer.

I meant it, but I put it wrong, I just have a bowl with a stirrer. thought to pull out the mixer and put the minced meat in a ring so that the stirrer pin is free and does not spoil the casserole.

... from my cousin I got not a casserole, but an almost cooked minced meat ...

that's what I was afraid of! mine will not eat this (((spoiled

that's what I was afraid of!

normal heroes always go around. We will achieve the desired result!

normal heroes always go around. We will achieve the desired result!

No doubt! )))) Our hostesses are the best in the world !!!

Girls, I baked the knuckle yesterday))) 1, 5 hours in total, the last 10 minutes - cut off the top of the bag for browning. It seems to have turned out well

[Natalia]

It seems to have turned out well

Natalia, did it work, or did it work out well? The meat fell off the bone, so everything