Cutlet casserole with prunes "Waiting for the holiday"

Category: Meat dishes
Cutlet casserole with prunes Waiting for the holiday

Ingredients

Chicken fillet 500 g
Pork fillet 500 g
Bulb onions 150g (1 large head)
White stale bread 120 g
Cream 10% 150 g
Prunes 60 g
Apple 80 g (1 small)
Chicken egg 2 pcs.
Salt, pepper, meat seasoning taste
Butter 10 g (+20 g)

Cooking method

  • From the time of 'walking under the table' and until now, the smell of baked meat with prunes has been strongly associated with the holidays. And if suddenly, in the middle of everyday life, you want that very festive sensation - I am preparing a simplified cutlet version of one of my favorite dishes from childhood)
  • Cutlet casserole with prunes Waiting for the holidayTwist the meat, onions, bread soaked in cream, prunes and apple in a meat grinder.
  • Cutlet casserole with prunes Waiting for the holidayBeat in eggs, add salt, pepper, seasoning and mix until smooth.
  • Turn on the oven at 170 -180 ° C.
  • Cutlet casserole with prunes Waiting for the holidayPut the cutlet mass in a greased with butter (10g) form, tamp it well so that there are no voids.
  • If the pork is not greasy, like mine is this time, spread thinly sliced ​​butter slices (20g) on ​​the surface of the cutlet mass, with it the finished casserole will be juicier. Place the dish in a preheated oven for about 50 minutes - 1 hour. To get a delicious grilled top crust, 10 minutes before the end of baking, increase the temperature to 200 ° C and, if available, turn on the 'grill' function. And then such a welcome aroma spreads through the house ...
  • Cutlet casserole with prunes Waiting for the holidayThat's it, the cutlet casserole with prunes is ready! Allow to cool slightly, cut into small squares or slices in portions and you can taste. But I note that as it cools, the taste of this casserole becomes better and richer. For me and my family, it tastes best when it is 'out of the refrigerator', besides, it is more convenient for slicing.
  • Bon Appetit!

The dish is designed for

10-12 persons

Time for preparing:

30 minutes preparation and ~ 1 hour baking

Cooking program:

meat grinder, oven

Note

Here is such an adaptation of all well-known cutlets to the taste and needs of those who are thirsty for a holiday (or at least a hint of it) of prune meat lovers, which does not take much time, but it is very worthy of taste) Of course, you can change the ratio of meat and its types, but it is desirable that there were 2 types of meat in the casserole, the taste is richer. You can cook the casserole without prunes, you get a more familiar cutlet taste.
It is advisable to take a larger casserole dish so that during baking, the juice that stands out does not flow out and does not splash strongly over the sides of the form.
I would be very glad if this idea of ​​a meat casserole would be liked and would help someone to diversify the family menu.
Thanks for attention !

Galleon-6
How interesting and what does the apple give?
Kseny @
Galleon-6, Elena, thank you for your interest
Quote: Galleon 6
what does an apple give?
I add an apple for juiciness and piquancy in the taste.
Lerele
Kseny @, uuuu, how I love this, fast and tasty !!
Tanyulya
Oksana, Thank you. I'll try on my own.
Kseny @
Lerele, Tanyulya, glad we dropped by
Quote: Lerele
uuuu, how I love this, fast and delicious !!
I also like it to be faster, but without sacrificing quality)
Quote: Tanyulya
I'll try on my own.
Tatyanahope you like it)
Ilmirushka
Conveniently, mixed it, stuffed it into the oven, forgot it for an hour. All I ask for the table! Oksana, thanks for the recipe!
Jiri
Kseny @, took away to bookmarks!
Yuliya K
Oksana, very interesting recipe, thanks! We like the meat with prunes, but we haven't tried it in the cutlet version yet!
Kseny @
Ilmirushka, Jiri, Yuliya K, lovely hostesses, thanks for the comments
Quote: Ilmirushka
Conveniently, mixed it, stuffed it into the oven, forgot it for an hour. All I ask for the table!
Yes) This cooking method is really very convenient, I don't even remember when I fried cutlets in the usual way And I also like that a fresh casserole has one taste, a chilled one has a slightly different taste, prunes ennoble it.
Ilmirushka
Kseny @, I don't know where to run first ... I decided to go to the author! Today I made this wonderful casserole! But not in the oven, but in Tortilka. What a lovely recipe. Minced meat mixed the combine, laid it down, turned it on and ... came up when the frying pan squeaked. And here on the table is still hot meat yummy - everyone is full, and most importantly, no one remembered about the side dish Places with dark splashes are not burners, these are prunes Cutlet casserole with prunes Waiting for the holiday Cutlet casserole with prunes Waiting for the holiday
Kseny @
Ilmirushka, beauty I'm so glad the recipe came in handy! To your health!
Ilmirushka
Quote: Kseny @
the recipe came in handy!
and HOW it came in handy! Oksanochka, I will not sculpt cutlets now! NafiHa, I need it, in Tortilka there is one big tasty cutlet. You have such a THANK YOU for her.
Kseny @
Ilmirushka, yeah, such a 'lazy' cutlet Fish and liver by the same principle are also quite good
Ilmirushka
Quote: Kseny @
Fish and liver by the same principle are also good
Yes, yes, yes, I have already tried it all. There is a photo in the Tortilla theme
Kseny @
I looked - yes, a good thing for such casseroles) No matter how you want
Ilmirushka
Quote: Kseny @
good thing
Oksana, she is very good!
albelen36
super
Ilmirushka
I am again with a cage, today from the festive table. Not a recipe, but a charm, no sausage is needed, and you can do it in advance: Cutlet casserole with prunes Waiting for the holiday
Kseny @
albelen36, Thank you)
Ilmirushka, I am very glad that your casserole has taken root - a cage And what a report, straight spring. Did you feel the difference in taste between warm and cold?
Ilmirushka
Quote: Kseny @
Did you feel the difference in taste between warm and cold?
Yes, we ate the first sample while hot, and I baked the second one for my son's birthday in advance, that is, we ate "tomorrow", of course, there is a difference. Hot in taste is more like cutlets, but cold, like a good dense high-quality meat pate, is good for sandwiches!
Kseny @
Happy birthday! All the best
Quote: Ilmirushka
the difference, of course, is.
Great, now I'm calm I also sometimes put in sandwiches, we love with a freshly baked loaf and a cucumber)
Ilmirushka
Oksanochka, THANK YOU for such a wonderful recipe! And in tandem with Tortilla, it's so awesome
Kseny @
Ilmirushka, to your health! Come again
Ilmirushka
Again I drag the next cage. Even guests will already recognize this dish. Cutlet casserole with prunes Waiting for the holiday
Kseny @
Oh, cocoa - both in a necklace and with a flower Beauty casserole, and the hostess is a good fellow, very appetizing
Elya_lug
Kseny @, thanks for the interesting recipe. Did it a little wrong, because I only had minced pork, the rest was according to the recipe. Delicious cutlet came out.
Kseny @
Elya, thanks for the tip, glad you liked it! I myself sometimes make this casserole only from pork or chicken, slightly different tastes are obtained, and variety is good)
Rosie
Ilmirushka, I'm about the miracle casserole in Tortilka. How I cooked: at what level, how many minutes. In a word, a complete algorithm of actions. Something I have recently used little Tortilla.
Nata91
Girls, Oksana and Ilmirushka! And how high do you get the casserole? I think what size the shape is best suited, maybe even try it in Tristarchik, if it is not higher than 4 cm.
Ilmirushka
Natalia, I baked in Tortilka, which means that everything will turn out great in your Tristar too, it will just be a little different shape, larger in diameter and lower in height. Well, and one more thing, it is easy to pull the casserole out of Tortilla, turn it over and that's it - the casserole on a platter. And from Tristar ... yes, too, no problem - with two wide shoulder blades. Good luck!




Rosie, with all my desire, now I won't write any algorithm - I don't remember. Based on the fact that this meat was baked at a high temperature, for 4 or 5, well, there along the way, you can adjust it. If you bake, and the juice will be visible when ready, do not be afraid, leave the casserole in the Tortilla to cool, the juice will be absorbed.
Rosie
Ilmirushka,
Nata91
Quote: Ilmirushka
Tristar, too, will do well, it will just be a little different in shape, larger in diameter and shorter in height.

Great, I was just worried that being "shorter" might affect the taste, it would be a little dry. Ilmirushka, thank you!
Ilmirushka
Rosie, Nata91, girls, I have everything ready, rushed to brag about the Nordics, well, you have a picture: Cutlet casserole with prunes Waiting for the holiday

Do not be alarmed by the small black dots - I added a change of sesame for variety and fun, there were white and black




Kseny @, Oksanochka, once again brought thanks! Now I love to make one big coClet, so that it would be fast for all at once!
Wildebeest
Girls, is it possible to replace prunes with dried apricots in this cage-cactus plant? Won't spoil it?
Kseny @
Quote: Nata91
How high is your casserole?
Natalia, if it is relevant in shape, then mine is 15x22 cm in size and there is a casserole in it somewhere 4.5-5 cm seems to come out if the ratio of products is taken according to the recipe. This is in the oven, in a pizza maker (I have Princesses), I have not tried it, in this matter Ilmirushka already dock, casserole from Tortilka - every time a feast for the eyes and beauty Ilmira, thank you for another photo report that pleases me very much. And what is Nordic? And then I'm not at all in the subject))
Quote: Ilmirushka
Now I love to make one big coClet, so that it would be fast for all at once!
Very mutually) Even my mother, he is still a conservative, and I’m already looking at this method of cooking her favorite cutlets





Quote: Wildebeest
But is it possible to replace prunes with dried apricots in this caklet-caklet?
Sveta, I haven't tried it myself, but if you like dried apricots in combination with meat, why not) In the cold version, I think it should turn out well
Ilmirushka
Quote: Kseny @
And what is the Nordic? And then I'm not at all in the subject))
Kseny @, if not in the subject, we have already bought everything there, such a beauty! Look: Bakeware Nordic Ware: purchase, features, reviews, recipes, the topic is not very big, it is possible to re-read, revise. Good luck!




Quote: Wildebeest
But is it possible to replace prunes with dried apricots in this caklet-caklet? Won't spoil it?
Sveta, I think not, because I saw Stalik Khankishiev's recipe for a national meat dish with dried apricots. I did it myself - I liked it.
shuska
Ilmirushka, and in Kuzin this athlete did not try to do? Can you tell me what modes and power to use?
Ilmirushka
shuska, have not tried yet, but the idea is! You can try it in the bowl itself, and also, I tried it on - my form fits into Kuzina exactly as if it were specially made for each other.
shuska
Quote: Ilmirushka

shuska, have not tried yet, but the idea is! You can try it in the bowl itself, and also, I tried it on - my form fits into Kuzina exactly as if it were specially made for each other.
Oh, when you try, please tell us!
And then I myself am afraid not to guess with the regime, but you know exactly which casserole should turn out in finished form.
I have no molds for Kuzina yet, only a bowl with a stirrer. We'll have to do it.
I will wait for your help
Ilmirushka
shuska, certainly. I'll try and bring a photo report. But not every shape is convenient for Kuzina, I tried on a Nordic type cupcake pan.

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