Multi-oven DeLonghi FH1394

[Omka]

Omka, I agree, when steamed it is easier to wash. In order to test the potential of Kuzechka, I even managed to cook polenta, she also cooked hominy, only steam is coming and I somehow don't really like it. I returned to the stove and cauldron in the old fashioned way. Although there is nothing to say in Kuzechka, there is no need to interfere, this is her big plus.
Ilmirushka, what a delight and delicious, and beautiful ceramics and beads !!!
I have already treated myself!

[Ilmira]

Ilmira,
Pilaf in Mexican?

The dessert is super! And what a carriage ...

Well, the food is ready. I will say that friable rice, as in pilaf, did not work, but it cannot be called porridge either. In general, it is quite suitable for a second course with soy sauce or sour cream, even very:

Pilaf in Mexican?

Exactly! And I am tormented, what to call?

And what a carriage ...

oh, I'm on ceramics this part is directly "sick". And the carriage is a breadbasket, for candy cookies

[Ava11]

Ava11, Alla, in the subject line, one of the girls described in detail how to cook hominy in Kuzinka: clearly, in detail and tastefully.I will look in the bookmarks, and maybe the author will respond
P.S. Allochka, I found a link on page 228 and the author It's You
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407879.4540
Ilmirushka, wow! the beauty! "Carriage to me, carriage!"

Hello everyone!)) After looking at the photos on this forum, I bought a Delonghi 1394 today. The first thing I cooked is fries. It turned out fine, but a bit too dry.

And now about the cons. The main thing is the smell of plastic. I steamed after unpacking, washed it, and with vinegar. And when he was frying potatoes, he sniffed at the gray plastic of the blade. Well, it smells and that's it. In general, the gray plastic smells especially, where it is there. The paddle is unfortunately too. So far. I will continue to use it, maybe it will pass.
And now the question is - who made it not in China, like mine?

[Roma_Roma]

Roma_Roma, I didn't have a smell of plastic: girl-yes: but as for the production, they are all made in China

[Milashaa]

Milashaa, Phew! Well, at least so)). And I thought that I only have China and such plastic. Well, okay, tomorrow I'm going to bang the muffins))

[Roma_Roma]

I steamed after unpacking, washed it, and with vinegar.

If I understood the procedure correctly, then I steamed it first, then washed it with vinegar.
Roma_Roma, try to steam with the addition of vinegar, that is, add vinegar to water, boil for a couple of minutes and let it stand until it cools.

[Roma_Roma]

Roma_Roma,
Congratulations on your purchase, do not let the owner disappoint further.
About China - two Chinese-Pre-Chinese Cousins ​​passed through my hands in a month, there is nowhere to go, bought for Ali ... one of mine, the second for a friend ordered and included-checked by me too. Nothing particularly smelled or smelled. I just washed it, without boiling, lemon, etc.
In my experience, if in a slow cooker, etc., it even smells (say, fish soup from the lid and valve does not always leave the aroma the first time), then this does not pass to food. Let it stand until morning open, and tomorrow I would have fried some fish or something else, preferably with an onion

Girls and boys, and for the second day I have not left my pot. Moreover, I throw in the food, turn it on and admire it. Already managed to make chicken, zucchini, cheesecakes. Today, when I chopped cabbage, onions and sausages in 5 minutes, dumped everything in a saucepan, turned it on and left for a manicure, I really had tears of happiness in my eyes.

[Larssevsk]

Larssevsk, Larissa, Congratulations! : rose: Let Kuzina only please and prepare new dishes

[Larssevsk]

Larssevsk, Larissa, There is something to admire Congratulations

Girls and boys,
I am here with a story about how I baked cabbage pie in Kuza today.It was all under the slogan "we plowed, me and the tractor"
Towards evening, she suddenly decided to bake. While the eggs were being boiled for the filling in the cartoon, I put the dough in the HP (for 600 grams of flour). I cut the cabbage with a combine and put it in Kuzya. Poured water, salted



Multicooker-4, 30 minutes, boiled a little, but you don't need more.
I fished it out, drained the water, put the stirrer, threw in a piece of butter, it just had time to melt at the bottom - how I need a second bowl !!!! - threw eggs in the same place and even became lazy to mix, Kuzya did it herself.


Quenching-3, then translated to 4. I extinguished with the lid open to evaporate excess water, it turned out for a long time, about 40-50 minutes, like.
And she went for a walk with the child
Returning, she cut the dough, formed a pie. Don't judge me strictly, this is the first round cabbage pie ever. I baked it on parchment, I didn't like it, it sticks and the edge turned out to be ugly. Although it is convenient to twirl and take out. Cake-pie-2, 40 minutes.
Here's a pie in the end


And these are buns from the remains


Summing up: Kuzya coped with his task, yeast pies are quite on the shoulder of a saucepan. But I will be like before in the oven, faster and easier. But here the matter is in quantity - such a cake is not enough for us, we need two, it is eaten instantly, and it is more convenient in the oven. But if I wanted to bake such a cake, and there was no oven, Kuzya is a worthy unit.
But I really liked the stuffing in Kuza!

[Roma_Roma]

Roma_Roma, Larissa, CONGRATULATIONS!!! Glad I made up my mind and got it!

dumped everything in a saucepan, turned it on and left

Larissa, I am also delighted with this and with tears in my eyes! Well, sometimes, out of curiosity, I'll run up and look, how is she there without me? And that's it! And I think to myself: "Isn't this already my first and last multicooker?" Because, apart from Shtebka, I did not have a single multicooker, and indeed, after Kuzinka, I don't want any more!

Olga, the cake is wonderful! The second bowl for Kuzinka is needed (!), And this is not even discussed! Look, they are on Ozone. Well, the fact that we need more pies - it's not Kuzinka's fault that someone just eats a lot she is so small

[Ilmira]

Ilmira,
IMHO, you need one more cartoon! Look at the little three-liter, it's a pity, my baby Filia is no longer produced (((
Boil the porridge, quickly boil the eggs, garnish ...
In my opinion, the most valuable thing in cartoons is heating and delaying the start. It’s not in Kuza. I fell in love with her very much, and this wonderful saucepan perfectly fit into the company.
For myself, I have now formulated - why I like cooking so much in all kinds of devices, although there is a good stove - I should not follow and think about it. Well, I work at home, then they called, then an urgent letter needs to be written, plus a child, and my husband is working at home, they caught on with his tongues ... again something ran away and burned
And then - everything is set up and you get the GUARANTEED desired result

Pre-ordered for the bowl, I'm waiting ... and noah

[Ol]

Ol, I cook porridge in Shteba, it is very cool !!! And there is heating, so use the delayed start ... somehow I do not use it because of my abnormal sleep mode, I can stay up all night long, what a delayed start is there, although it seems to be in Shtebe. There is also a 2-liter pressure cooker Redber - clever, such a malipuska, but she cooks everything like an adult! Here in it is milky porridge for the morning - just great, what it turns out! And I boil eggs ONLY in an egg cooker! There are different modes, which one wants now, this is what she prepares for me

[Ilmira]

Ilmira,
Well, it's clear, you have pressure cookers ... I'm zero in them at all)))
With a delayed start, both dinner and lunch can be done

I was preparing a raisin roll in July, trying to insert a photo. If it doesn't work out, don't blame me.

[Marysya27]

Marysya27, yes, yes - it was me! You understand national food! but it was only a test, but Kuzya did not disappoint, but after it’s cooked, you have to put it on a dish, otherwise the mamalyga will harden and be ugly, lumps. I tried it, was convinced that it was working and returned to the cauldron, with peace of mind, it's more convenient for me.
Mocha, Allochka, the namesake everything worked out, the photo shows how beautiful the roll is, it smells like delicious pastries! How did he get so tanned on all sides the same way?

Thanks, namesake. Turned at the end of baking, and baked without a substrate. I turned it right in the frying pan, nothing stuck.

[Mocha]

Well namesake, good girls
Mocha, Alla, very nice and tasty
Ava11, Alla, very well and temptingly described everything. My beauty will return, I will definitely cook it. I've already bought cereals

[Alla]

Alla, what a cute roll!

Thank you girls for the praise. Straight embarrassed. Inspire new culinary feats.

I now have three units in my favorites: Shteba's pressure cooker, Scarlet's blenber cube cutter and, of course, the most beloved Kuzka. She bakes and fries and cooks. She has been working with me since last summer. I cook chicken only in Kuza! I did it in the Aerogrill, in the oven, even in Shteba, nowhere was it so tasty as in Kuzin. I cooked borscht in it for the sake of experiment (it turned out great both in taste and color), though a little longer in time compared to Shteba. I love Kuzina pastries simply and quickly and always fluffy and tall pies and buns. I like to cook side dish rice in it, after frying grilled chicken. I take out the chicken, the juice from it remains at the bottom of the bowl. I fall asleep rice, put chicken spices, salt and pour water. After 25 minutes, the rice is ready. I let it stand without opening or interfering for 5-10 minutes. This is the most delicious rice for me. It is a side dish, not rice porridge! I have two cups for her. I use a bowl without a stirrer more. When I cook potatoes, then with a stirrer, or when I fry meat with vegetables for pilaf.

My husband fries and dries seeds in Kuza. )))

it's too bad that there is no separate topic for recipes for a cousin. I've been confused about freezing fries. How does one need to freeze it at all? cut, rinsed and into a bag, but do you need salt? and in general, even fries from fresh ones do not work out very well for me, well, ordinary fried and no more. so I thought, maybe it will be better from frozen? maybe more oil should be poured? Tell me pzh-that who has fries just like FRI turns out on what mode are you doing?

[Svetlana]

Svetlana, here are many recipes, including for Kuzina
Deep fryer
About French fries, it depends on the variety. The main thing is that it is dry and salt at the end of cooking, otherwise it will fall apart. I add the amount of oil according to the recipe. I don't freeze it myself, but what's the point? Or I cook my own fresh or purchased frozen.

[ambrina]

ambrina, Sveta! In my opinion, they are industrially frozen by shock freezing, that is, instant. I tried to freeze freshly sliced ​​small portions in a regular freezer. It is defrosting already red in color and sweet, like ordinary frozen potatoes.

in McDonald's they make it from frozen, so I wanted to try it. I did it on air fryer and on the oven, but the result is not happy.

Tell me pzh-that who has fries just like FRI turns out on what mode are you doing?

Fries will never turn out just like fries in this appliance, not in the airfryer, or in the airfryer. For real fries, you need a real deep fryer, where you need to pour half a liter of oil and cook potatoes in this fatty, harmful, carcinogen. ... But this is not our food. What I like about many modern appliances, including Cousin, that it is possible to conjure with more correct food. I have already tested it on broccoli, cauliflower, white cabbage, chicken breasts, zucchini. All without oil. Normal flight

[Ambrina]

AmbrinaThe beauty of this appliance is that you can cook with a minimum amount of oil. And in McDonald's, if I'm not mistaken, they fry in baskets by immersing potatoes in boiling oil. This is how the deep fryer works, as the girls wrote above. In principle, it is possible to heat oil in a bowl in Kuzin, without a stirrer and fry in it. And then remove it on a paper towel to remove excess fat.
Personally, I don't really like such fried food in a lot of oil. But a little sprinkle with oil just right.If I cut the potatoes myself, then I thoroughly rinse the sliced ​​potatoes, dry them on a towel so that the remaining moisture is absorbed, sprinkle them with oil and mix. The frozen potatoes from the store already have a small amount of oil, in addition I still sprinkle a small amount of oil from the pulivizer. Everything turns out well. Salt ready-made.

[ambrina]

ambrina,
It must be made from purchased frozen. For my taste, the same as in Mac, but it also depends on potatoes. We like 4 seasons.

Today we made turkey thigh kebabs. Conveyor grill 3 level 25 minutes. I didn't even have time to take a picture, they crumpled everything. Tasty, and most importantly in the warmth and mosquitoes do not bite. Kaifff.

We made turkey thigh kebabs today

how did you marinate? and what is the cooking algorithm?
I want to do it in Fillet, and the turkey thigh is waiting in the fridge

[Mirabel]

Mirabel, for the barbecue marinade I took what was in the refrigerator: 1 tomato, a little parsley, dill, green onions, mayonnaise 1 tbsp. spoon and a little mineral water with gas. I pierced all this with a blender and soaked the meat in it, for 1.5 hours. Then she put it on wooden skewers and put it on the bottom without a stirrer. Conveyor grill 3 level 25 minutes, after 10 minutes from the beginning it turned over. All.

put on the bottom without a stirrer

Olga, why without a stirrer?

Then she planted it on wooden skewers and

Larissa, how to interfere with skewers?)

[Olga]

Olga, All clear! Thank you!

Hello everyone,
Kuzina and I climbed another peak yesterday.
Yesterday I suddenly had two extra liters of milk with a short shelf life in the refrigerator. Trying to figure out how to use them, I remembered my grandmother's recipe - boiled Easter. This is how my mother cooks now, and for 15 years of independent housekeeping, I have not been honored, as standing over the pan for an hour and a half and stirring, stirring ... even thinking terribly ...
In short, yesterday I took 5 eggs, 1 kg of sour cream, mixed it all, diluted it with 2 liters of milk and into Kuzya.
Quenching 1, I won't say exactly in time, but definitely more than two hours, I added time several times.
As a result, everything was curdled as it should, nothing burnt, nothing stuck.
She threw it back as usual, dripped for a couple of hours, then put it in the refrigerator overnight.
Grind with sugar in the morning.
Help yourself!


Since it is summer now, let it be just a curd dessert. The taste is the same, delicate, creamy, as it should, like mom's.
You can and should add nuts, candied fruits, dried fruits. I have it without additives, in the hope that my son will try.

[Ol]

with Kuzina we have conquered another peak yesterday.

Wow! Olwhat a delight, deliciousness and beauty! Here's a separate recipe, eh? Let's lose! And the dish came in handy for Easter!
Olga, you can give a beautiful shape, right? In tins or one big one? Oh, Fsyo, carried me ...

[Ilmira]

Ilmira,
Of course, you need to wear a special uniform, my mother still has these (from my grandmother). Wooden, regular, tetrahedral, for Easter molding.
The mass turns out to be quite dense, you can tamp it and then it will not crumble.
The recipe next time, then you need to take a photo and in general everything is more accurate.
And this is an experiment. I threw it in and took it out, everything we love)))

[Olga]

The recipe next time, then you need to take a photo and in general everything is more accurate.
And this is an experiment. I threw it in and took it out, everything we love)))

Olga, I always looked with envy at the recipes of these real cottage cheese pods, but I never took it. And now ... with Kuzinka .... oh! just throw it in! Thanks for your experiment!

[Omka]

Omkawhat a good recipe! It is necessary to issue precisely. And I have a "sad sadness". For some reason, the mixer stopped turning on. I was very upset. I don’t know yet what is the reason and what to do. I really liked cooking potatoes in Kuzin. No one has encountered such a defect?

[Irina]

Irina, does not turn on at all? She does not work on all programs, maybe you are worried in vain?

Nooo, not in vain. In the mode, the air fryer baked potatoes in their uniforms, the mixer did not turn on during the whole process. I had to manually interfere.Offended. And then there's such a wonderful recipe that you can make without any problems using a mixer. Even more offensive. But nothing, we'll think of something! Buy at least one more.

[Irina]

Irina,
Try to twist the pin and, in general, clean and tinker with the stirrer and so on.
I read somewhere here in Temka that the base for the mixer must be scrolled by hand ... and the truth is, sometimes you wash it and then it is very difficult to move it first. And then it goes easily. Maybe there is oil or something else that leaked and froze?



Ilmira,
try it, it turned out to be easy with Kuzey. Only the right products are needed, and sour cream and milk with a short duration.
I also have serums in the freezer now, waiting for its turn. Delicious pancakes or bread can be made

[Olga]

Olga, thanks for the advice. I will try.

Only the right products are needed, and sour cream and milk with a short duration.

I have no problems with this, we have our own local small dairy plant, so everything is always fresh. In general, they are great, they give out quality products.

I also have serums in the freezer now, waiting for its turn.

and on whey I really love okroshka!

On Ali since August 28, Kuzin's 10,000 no kopecks. I think))) It is big for us, of course. But hotzza.

[Svetlana]

Cousin 10,000 no kopecks

sho, again? order for all friends ...
Svetlana, give me a link to every gift, plizz!