marusacharli
Thank you
margokonfetka
And here's another question, especially for those who have a lot of devices, there are other multicooker with the function of frying, baking, etc. Is your cousin better at this?
Rarerka
She fries, of course, better than any multi. Power is completely different. And when baking from above, it also bakes, unlike multi
Omka
margokonfetka,
The cousin fries much better because of the shape - the diameter is 26 cm, such a normal frying pan. And the sides are low.
I have a cartoon Martha fries in temperature, be healthy, but it's inconvenient for me to fry in her
And of course the upper heating plus the fan - the crust is obtained from all sides
Bul
Please tell me, and in what mode to bake a meat casserole? Oven or airfryer? I bake it in a silicone mold.
Ilmirushka
Yulia, I would choose an oven.
Csscandle
and I would
Bul
Ilmira, Yulia, Thank you so much.
I cooked everything, switched from the airfryer to the oven, then the airfryer again and at the end covered it with foil. How delicious it turned out!
I cooked it from beef and turkey with the addition of melted smoked sausage cheese (we were treated to it, but we don't like this), oatmeal and milk.
Now I will definitely not fry the cutlets.
Ilmirushka
Girls, I carry an experimental product - a cake in a mold, put it in an even bowl on the "oven" mode, did not set the parameters, left it at first by default, that is, 60 minutes for 3. I must say right away that these parameters are too many for a cake. Kuzinka coped much faster. In general, in time it was ready for me in 40 minutes, but about the middle it broke, I realized that the power needed to be reduced, switched from three to one, and baked it. Multi-oven DeLonghi FH1394

I forgot to take a picture in Kuzin, I had to put the cupcake back with a cut off edge. The teak-to-teak shape fits into the bowl both in width - with a small gap, which allows you to pull it out with a towel, and in height! The gaps are clearly visible in this photo. Next time I will reduce the time and, especially, the power, 1 or 2 will be enough. In general, a cupcake with poppy seeds is great, fast and tasty, help yourself!
Multi-oven DeLonghi FH1394




And also ... I read a lot of recipes in our Lazy Club about different dumplings, I was very interested in the recipe for Amur dumplings and ... I went to fantasize and invent. Look, CHO came out: dumplings with stewed chicken breast and vegetable mixture. I don't even know what to call this dish. Very satisfying, I would compare it to a hodgepodge, and eat and warm up! This dish is good for a chilly autumn. when it is cold and slush outside, but there is no heating yet :
Multi-oven DeLonghi FH1394

In a bowl with a stirrer on the "cartoon" mode, I fried vegetables: grated carrots, turnip onions, tomatoes, parsley, dill and onions:
Multi-oven DeLonghi FH1394

Then I added a medium-cut chicken breast fillet, salted and pepper everything, stewed for about 10 minutes. Poured it with meat broth, brought it to a boil, started the dumplings and ... until tender.
Multi-oven DeLonghi FH1394

A! I almost forgot! Before pouring the broth, I pulled out the mixer. My guests loved it. Have a seat too, bon appetit!
Omka
Ilmira,
Everything is very appetizing.
Interesting sucking with dumplings, it will be necessary to study in more detail.
Why didn't she bake the cake right in her own bowl so that it came out more beautifully?
Ilmirushka
Olga, I read about Amur dumplings, I didn't have a liver at home, I didn't want to run to the store. Well, I thought, why not try HERE.
And the cupcake ... I wanted to try it in a pair Kuzinka + a uniform, well, what would then be in the summer in the heat for next year also concoct muffins, not including the oven. It's just in Kuzin ... well, he will be an ordinary, even, like a washer, but in the form of a KEXIK
* Karina *
Girls baked a cake according to the recipe
Nectarine pie (natapit)

Multi-oven DeLonghi FH1394 I LOVE, I JUST LOVE MY MULTICUZIN!

Multi-oven DeLonghi FH1394Multi-oven DeLonghi FH1394Multi-oven DeLonghi FH1394
Rituslya
Karina, gorgeous pie! Mmmmm !!!
What program and how long did you bake on?
Rarerka
Uraaaaa! Karinka is back We missed you, where did you disappear for so long?
Come on, tell me how you baked, in what, how much?
* Karina *
Quote: Rituslya

Karina, gorgeous pie! Mmmmm !!!
What program and how long did you bake on?
Quote: Rarerka

Uraaaaa! Karinka is back We missed you, where did you disappear for so long?
Come on, tell me how you baked, in what, how much?
Hello girls, I missed you too. In the Delonghi FH 1394 multi-body on the cake / pie program, it took me about 50 minutes in time, I didn't brown it too much!
Ilmirushka
Karina, the pie is handsome, I ran to look, took it to the bookmarks, I will try it, I also want such beauty.
* Karina *
Quote: Ilmirushka

Karina, the pie is handsome, I ran to look, took it to the bookmarks, I will try it, I also want such beauty.
Today I bought a plum, I will try it!
julia_bb
* Karina *what a delicious cake it turned out!
Virgo, and on what program / temperature is it better to spin squash caviar? What do you think?
eta-007
julia_bb [/ b, Julia, I do all the preparations: jam, lecho, sauces, I do it on a multicooker for 4 with a stirrer




I just can't remove the bold font, sorry
julia_bb
eta-007, Sveta, thank you! I'm going to try now!
eta-007
julia_bb, Yul, if you do 3 kilograms (almost full), set the default to 40 minutes, you won't be mistaken.
al2
julia_bb, I make caviar and sauté from eggplant and zucchini on the stew program. For eggplant, power 4, zucchini -3.
eta-007
al2, Al, the stewing is more delicate, perhaps. Soon a laser device for measuring temperature will come with Ali, then I will say for sure what is hotter, but for now, I’m cooking on my slow cooker.
al2
eta-007, Svetlana, I don't even know what the temperature is. It seems to me that the temperatures are similar on all programs. Since there is a stewing program, and I was going to stew vegetables, then I put it on it for the first time, it turned out well, since then I have been doing it on it. By the time of the cartoon for 40 minutes, stewing is 60, but I think that after 40 you can get it, then after the blender you still need to warm up the caviar so that the products and spices finally become friends.
eta-007
al2, Al, only now it has come, you probably mean "eat", but now I have a season of preparations and it is in my cousin, I try everything on to cans, closures, etc. Therefore, I took the caviar as a preparation and not as a snack. If you do not store it, then even half an hour is a lot on extinguishing (you will not do it full.)
al2
Svetlana, both for food and for preparations, everything is stewing. And if the caviar is full, everything is so actively extinguished and at the end there is very little for my lovers. In the morning for a sandwich with homemade bread, delicious.
Ilmirushka
Girls who love cabbage - this is for us! I saw the recipe on another forum

🔗


I've earned some money for myself, I'm bringing it to you. Cabbage cutlets baked in Kuzin with sour cream.
Everything in order, I added meat from two chicken legs and drumsticks to the recipe, chopped finely and stewed it along with cabbage, threw a decent piece of vegetable filling freeze, 150 grams. Everything else is according to the recipe.
Cutlet mass is packaged in tins and planted in Kuzina, oven mode -3, 15 minutes.
Multi-oven DeLonghi FH1394

Then I switched on the "pizza" mode for 5 minutes to fry the butt of the cutlets. Ready, sorry for the photo, let the phone down:
Multi-oven DeLonghi FH1394

Easily jumped out of the frogs:
Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394
Girls, this is delicious I've already tried it!! And you bon appetit!
Multi-oven DeLonghi FH1394

And I went to make a colored puree based on "Chuchelka puree". Otherwise, the cells will be bored alone on the plates.
Larssevsk
Quote: Ilmirushka
Girls who love cabbage - this is for us!
Oh i love
Thank you, Ilmirchik
Ilmirushka
Larissaif you do, you won't regret it. I almost just got attached to the finished cabbage, so to speak, to try .... Yes, and with Kuzina, there’s something that you shouldn’t cook, she’s clever - she knows and does everything herself, just change the cups!
Larssevsk
Quote: Ilmirushka
Yes, and with Kuzina, something you shouldn't cook
Yes, I can't get enough of it yet.
Lucien
Good afternoon everyone! I read and read you, got over 87 first pages. Unobtrusively, in passing, I told my husband a couple of times.The result - this magic saucepan is coming to me! I just recently turned on the cartoon - the lid was deformed, it is not known why, and now there is a 3mm gap between the case and the lid, all modes are lost. And we live in Bulgaria, here in the shops there are all old models for some reason. So my husband found on Amazon, delivery from Italy. DeLonghi FH1396 model, with two bowls and a grid. I am in anticipation ... Now I will start to study the instructions and choose a recipe for a test switch. This is where to look? Thanks everyone for the info. I am happy as a girl. But the pensioner already
Ilmirushka
Lucien, joyful meeting with Kuzina and success after meeting her!
Lucien
Thank you!
Masha Ivanova
Lucien, so here is a good half of pensioners and pensioners! But we still call each other girls. After all, the main thing is to be a girl at heart, to rejoice like a girl, to mourn some broken saucepan like a girl. And the outer shell means absolutely nothing. So we girls are very happy for you!
julia_bb
Quote: al2
I make caviar and sauté eggplant and zucchini on the stew program. For eggplant, power 4, zucchini -3.
Alla, ok, and so I'll try. I haven't started yet




Quote: eta-007
al2, Al, just now it came to light, you probably mean "eat",
Yes, I have to eat, not preparations))




Quote: Ilmirushka
Girls who love cabbage - this is for us!
Ilmirchik, thanks. I just have similar molds for cupcakes
shuska
Quote: * Karina *

Hello girls, I missed you too. In the Delonghi FH 1394 multi-body on the cake / pie program, it took me about 50 minutes in time, I didn't brown it too much!
And at what level did they bake? I also want a delicious pie with plums
Lucien
Ladies, do you have instructions and a book with recipes for this miracle in Russian? I come from Italy, it is unlikely that Russian will be.
Ilmirushka
Lucien, yes, the recipe book is so heavy and huge (250 recipes).
julia_bb
Lucien, you can download an application with recipes in Russian from the official website of De Longhi
Lucien
Yes, you have to download. And I love paper books so much.
* Karina *
Quote: shuska

And at what level did they bake? I also want a delicious pie with plums
on 2
margokonfetka
Girls, do you make French fries like French fries? I did everything according to the recipe, I took fresh potatoes, it turned out more like fried in a pan. How is it with you? Maybe there are some nuances in cooking?

Larssevsk
margokonfetkaso that
Quote: margokonfetka
French fries turn out like French fries
It should be done in a deep fryer in a liter of boiling fatty oil, and not in an airfryer or in an airfryer
Cousin makes potatoes in a healthier and lighter version, of course, the taste will be slightly different from those cooked in carcinogens, but this does not make it worse, it makes it healthier

eta-007
margokonfetka, French fries are a little different even in two different cafes, right? And in Kuzin, let's say "a la free". But delicious !!!. I may have forgotten something, but it seems to me that there is no such thing in the fries recipe book.
margokonfetka
Thank you, and another question, who made the charlotte, the simplest one, with apples on which mode is it better to put? guess try on cake / pie power 2, 60 minutes, or whichever is better? who does what?
eta-007
margokonfetka, On page 253, I "tortured" Tanya, just about baking different types of dough. She explained very well which mode and how many minutes. Read it! Good luck!
Aonflex
margokonfetkaTo make fries, you need to make them from frozen potatoes, there is one ready-made in bags for sale. A tablespoon of oil per 1 kg of potatoes was added. I have from Auchan, so straight fries, and my husband loves fried, I had to clean it fresh.
Ava11
Hello everyone! Today I have meat balls with rice, tomato juice sauce and cream. Stew / porridge program, level 2, time - 30 minutes.
Multi-oven DeLonghi FH1394




margokonfetka, try baking charlotte on the cake / pie program, power 2, time 40 minutes. If it is not enough, you can add baking time. I do it on moistened and wrung out baking paper, on paper it is easier to spread it over the bottom of the bowl and then scroll to bake evenly.
Ilmirushka
Alla, pretty, tasty, now with potatoes ...
Ava11
Ilmirushka, thank you, yes with potatoes just right, but I had an order for stewed cabbage in a slow cooker, so I have all the gravitsa in business, I made juice for pouring in Profi Cook 1074, according to the Admin recipe, I remember everything with a kind word, no need smudge the meat grinder in 2 minutes, and you're done, all inclusive on a day !!! I blew dust from all agrigatics!
By the way, the other day I made a big meatball with prunes on your tip, which is delicious !!! And not troublesome, no need to sculpt cutlets, the family liked it too! Thank you!

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