Multi-oven DeLonghi FH1394

And if you first put the grill ... from the airfryer ....... and a baking dish on it?

Yes, this can be done, but IMHO - exclusively on the program without bottom heating, otherwise the frying pan will ditch with the lower shadow, it is still quite thin, it can bend, and then how will the mixer work with it later?
That is, all incidents need to be thought out in advance, and not later, when it's too late))

Clear! THANK YOU

But interestingly in the service center you can not buy another frying pan? Then it would be possible to just bite off a pin in one and bake without problems.

I just think how you can make an omelet there, it's a bit too much for the entire diameter.

If for a small portion, then you can pick up the mold in half, to a pimple.

But interestingly in the service center you can not buy another frying pan? Then it would be possible to just bite off a pin in one and bake without problems.

Irina, that would be great! We must somehow torment the service center.

Who remembers the menageries?
I think it would be nice to bake in them, they are just placed in portions, I think there are also refractory ceramics.

What kind of nonsense about the killed frying pan ??? I cooked the jam in it, so at the end there was almost nothing left (a small tab, but the taste is amazing) - and so, there is a program for 90 minutes at the maximum (4th level of the multicooker - that is, only the bottom heating and the lid can be even during cooking open) according to the instructions ... and so - nothing bent anywhere, although it was almost empty! It is not made of foil and is designed for high temperatures!

The consultant in the store said that the service would sell such bowls separately.
By the way, while I was climbing other sites, I discovered this:
🔗! / c1yuo / Tag / multicuisine

But interestingly in the service center you can not buy another frying pan? Then it would be possible to just bite off a pin in one and bake without problems.

Cool idea) Let me know if you find out how much it costs, I also thought about it)))

The consultant in the store said that the service would sell such bowls separately.
By the way, while I was climbing other sites, I discovered this:
🔗! / c1yuo / Tag / multicuisine

By the way, apparently - superexpromt! For I have not seen this in the recipe book ...

What kind of nonsense about the killed frying pan ???

Read carefully what my answer was given and what it was about - that at the bottom of the pan there is only a grill from another airfryer and nothing else, and already on the grill there is a filled form.
If you want, you can try this, then tell everyone how your frying pan will react))
And where is your jam before killing the pan, it was not empty.

🔗! / c1yuo / Tag / multicuisine

Thanks for the link! Very interesting!

Read carefully what my answer was given and what was discussed - that at the bottom of the pan there is only a grate from another airfryer and nothing else, and already on the grate there is a filled form.
If you want, you can try this, then tell everyone how your frying pan will react))
And where is your jam before killing the pan, it was not empty.

You are reading my thoughts ... I have already picked up 2 devices - a grate and a basket for steaming)))) The price of the issue is 150 and 250 rubles ... It remains only to get to the store and we will test the tuning))))

[Annutka]

Annutka,
I really liked the recipe for the curd pie.
But papaya, it seems to me, is an expensive and rare fruit.
I'll try to do it on the weekend with canned pineapple, and replace the nuts with raisins)

[Annutka]

Annutka,
I really liked the recipe for the curd pie.
But papaya, it seems to me, is an expensive and rare fruit.
I'll try to do it on the weekend with canned pineapple, and replace the nuts with raisins)

I'm in hyper Okay on the Moscow Ring Road I saw they were sold ... I don't remember how much they cost, but it seems not fanatically a lot ...

I really liked the recipe for the curd pie.

We will wait with the report.

[Annutka]

Annutka,
Will be:)

[julifera]

controlled frying pan-oven with stirring, and now it has come true, released a multi-body!

juliferabetter than Oliver?

I mainly use commercially available frozen fries. And if you freeze it yourself, cut it beautifully into a combine, then you need to soak it, dry it with a towel like with fresh potatoes? Or is freezing enough?

[Nina 123]

Nina 123, you reassured about the frying pan. If you can really pick off a pipka too :)))

julifera, better than Oliver?

I can't say better or worse, in general, DeLongs are more multifunctional.
But wet dishes - bolognese, soups, stews, caviar, julienne, or brewing gingerbread dough - I would cook all this in a huomkuker, simply because it is more convenient in it. In addition, in a stainless steel, you can safely mashed with a blender, without fear of twisting the saucepan.
And in Delongy, the lid does not open completely, not quite vertically, there I will cook only what requires my minimal intervention - potatoes, meat, casseroles, pastries ... actually the same as in the oven.

I can't say better or worse, in general DeLongy is more multifunctional ....
And in Delongy, the lid does not open completely, not quite vertically ...

despite the lid, it is more multifunctional, it turns out ...

and what about washing in the PMM?

I'm picky, I'm just used to comfort, and those who don't have any homecooker can do all this in Delongy. But not all of the things that Delongy does can be done in a homecooker.
They wrote here already - they washed in the PMM more than once.

They wrote here already - they washed in the PMM more than once.

or more details!
can you wash everything straight? and cover?

I already read that many left Philips after buying Delonga. How did I understand the difference only in a smaller volume?
And if you do not take into account the volume and washing of the mesh, then in the Philips Airfryer you can do everything that Delongy does?
I am interested in the functionality of these two models.
And which of them is the noisier at work?

Girls, I'm going to roast chicken, choose a program. In the recipe book they recommend "airfryer", and in the instructions, in the plate "oven". Here I am smart and beautiful, I sit and think. Can anyone tell me from their experience?

Irina, I cut the chicken on the belly, spread it in shape and cooked it in the oven.

I already read that many left Philips after buying Delonga. How did I understand the difference only in a smaller volume?
And if you do not take into account the volume and washing of the mesh, then in the Philips Airfryer you can do everything that Delongy does?

In Phillips, you will not cook porridge, you will not stew, or rather you will not cook anything that contains liquid.

she spread it out in shape and cooked in the oven.

I also chose the oven, so as not to turn it over. I walk in circles. Smells - don't get up to die)

Ira, we are waiting for the report!

Here, I am reporting.

We accept the report!

Teng stopped working for me, and in all modes. I was still surprised - I put the bread on, turned on the airfryer (everything worked). After proving, I switched on the oven power mode 2, the heating element stopped working. I thought that at such power it should be so. But alas, on the next dish, the ten did not work in any mode (((((
The bread was baked in AF, the curve turned out, already horror (((
Update. That's how I complained, it worked! I don’t even know what it was ... Maybe I turned on the modes somehow wrong ...

Anya, what a pity that this happened. And you checked whether the bowl was installed well, the instructions say that because of this it may not heat up.

The bowl was just heating up. But the airflow did not turn on. Maybe I miscalled him ten ...
After the next poking, suddenly the airflow started working

Anya, apparently they pressed something wrong. It's good that it all worked!

Anya, maybe the lid was not closed tightly, because the top does not work when the lid is open. Well, it’s good that it’s earned, otherwise it’s so unpleasant when something happens to a new thing.

Having a multicooker, Afochka XL and a Bork mini-oven, how can I explain to my family that I need it?

Ella, this cannot be explained, nor can it be understood. You can only confront the fact of the purchase and wait for punishment

Anya, maybe the lid was not closed tightly, because the top does not work when the lid is open. Well, it’s good that it’s earned, otherwise it’s so unpleasant when something happens to a new thing.

As for the cover - it is quite possible! Alas, my son is very partial to the airfryer and the Delonghi robot, and indeed to all my kitchen things. In general, he is constantly playing with the lid ((((and he presses the buttons all the time. I don’t know how to wean. It’s useless to explain anything because of his young age.

Having a multicooker, Afochka XL and a Bork mini-oven, how can I explain to my family that I need it?

Ella, these are all different units)))
I have almost the same set, only a Steba mini-oven with a spit, convection and illumination, three multicooker + a delongi robot, a standard fully equipped AFochka, there is also a princess, a contact grill, and a bunch of all sorts of small joys ...
And the composition of the family: my husband and I and a son for almost three years. The kitchen is small. We collect guests infrequently. In general, in the end I don't cook much. I try not to get carried away with baking, although only my own bread.
In general, I'm just a deviceaholic ... But it's a pleasant illness))))

There are several options: to make Shrek's eyes and say - I can't live without this thing, even cut it into pieces))))
Explain the advantages of the device: large volume, mixing paddle with an unrealistic number of possibilities, etc., etc.
Buy it yourself, prepare delicious treats, feed your family. Well, then they will already agree to everything))))

I had to negotiate with my husband - this is the last major kitchen purchase before July-August ... Shrek's eyes and an explanation of the benefits were used.

I wanted to warn about a couple of points with the stove (use with a spatula):
1. Large chunks of food are best prepared with vegetable oil. Alas, I didn't like the option with sour cream dressing, everything stuck to the bottom
2. I do not recommend onion rings on a berner either - alas, everything is bunched up and fried in lumps, and also wrapped around a spatula from above. Moreover, the onion is fried in cubes and cubes without problems.
My stove continues to freak ... I understood why the airflow did not turn on. It turns out that after a short program (two minutes multicooker, for example) I can't install another program. I tried to turn it off, long press the central button, etc. Programs don't switch at all. I think I'll drive a couple more days, if it doesn't pass, we'll go to change. True. The problem is floating, this is difficult

[anna_k]

anna_k, it doesn’t freak, it’s just so hardwired into the control - pressing a button on the handle is not a program shutdown for it, but a pause, that is, the stove continues to wait for the continuation of the previous program and does not allow changing to another.

To completely reset the current program - turn off the button on the back!

It turns out that during cooking, for example, changing the "oven" to "airfryer" by twisting and pressing the button will not work? You just need to turn it off and on from behind?
And I thought that the program is changing, but time remains.

But the instructions say and I do it. If you press the button briefly, the program will stop. And if you hold it for 2 seconds as written, then the program is reset to the default parameters.

It turns out that in order to change, you need to hold two seconds, then change, and set the time again? So?
Can't you just press, pause and change the program?

It just won't work. Hold it and the program beeped and accepted the initial settings, then turn the knob wherever you want.
And if you just pressed, then the pause turned on. But I don't see the point in a pause, because it doesn't matter when you open the program it stops, except for the multicooker mode.

And when I opened it without a pause, my fan continued to work.

I have almost the same set, only a Steba mini-oven with a spit, convection and illumination, three multicooker + a delongi robot, AFochka is standard in a complete set, there is also a princess, a contact grill, and a bunch of all sorts of small joys ...

I am still just a beginner deviceaholic, who lived in peace before entering this forum
I can't buy it myself, so I went to rehearse Shrek's eyes

And when I opened it without a pause, my fan continued to work.

Irisha, maybe you didn't pay attention. The fan turns off.
I specifically looked at the instructions. Written: During the cooking process, you can open the lid to add an ingredient or to check the degree of doneness. The display blinks, ventilation is TEMPORARILY OFF and re-enabled when the cover is closed.