Multi-oven DeLonghi FH1394

I looked at everything. Yes, the instructions say. But for me it did not turn off when I opened the lid, blew directly at me and did not stop humming.

[anna_k]

anna_k, it doesn’t freak, it’s just so hardwired into the control - pressing a button on the handle is not a program shutdown for it, but a pause, that is, the stove continues to wait for the continuation of the previous program and does not allow changing to another.

To completely reset the current program - turn off the button on the back!

I turned it off in every way. And a button in the back, and central, and with anticipation. In general - zero reaction.
I'll try to test in the near future in different modes, and then I'll decide whether the stove is buggy, or I don't understand)))
But in general, I'm used to the delongi robot, there is about the same principle of switching programs.

I am still just a beginner deviceaholic who lived peacefully before entering this forum

Ella, before I had only one cartoon, an airfryer, a combine and a half-dead blender (whose whisk attachment fell off, and my husband adapted a screwdriver). And somehow it was enough)))))
And as I got here, I immediately got infected. Yes, it became easier and tastier to cook, and this is what I justify.

Yes, Shrek's eyes sometimes work True, I personally had to agree to buy an air rifle for my husband (I don’t understand his hobby, it’s okay to bring ducks, and so ... ugh, disgusting). These are the trades that happen because of gadgets.

From the recipe book.

before I had only one cartoon, an airfryer, a combine and a half-dead blender

Oh, I can't!
And I only have a blender and a meat grinder! I came here for a bread maker, and what is the result? I suspect that this is all just the beginning)

I looked at everything. Yes, the instructions say. But for me it did not turn off when I opened the lid, blew directly at me and did not stop humming.

Ira, I'm cooking potatoes in the oven now. I opened it on purpose, the fan turned off.
Chicken leg with potatoes yum-yum!

From the recipe book.

I cooked something like that yesterday, though without a recipe book. It was a little overwhelmed (this is due to glitches with programs), but it's still delicious !!! True, there was still fried onion rings, I was tortured to wash the frying pan later

Ir, well, honestly, it was like that with me. I don't remember on the oven or on the airfryer, but it was 100%. Maybe a glitch too. I will watch, then unsubscribe. Or maybe it was glitching because I did not switch programs correctly? In general, I will observe.

Girls, today, for the sake of experiment, decided to bake in a silicone mold, which is slightly smaller in diameter than the bowl and since there is a cupcake mold, there is a depression in the middle. The bottom of it is in the form of large scales and it turns out nicely in the finished cake, but not in this case. Baking on the Oven 2 level mode set the time to 30 minutes, the top was impudent to blush in 10 minutes and it turned out to be very tanned, time had to be added because it was damp inside. As a result, the cake is baked, but the top and sides are ruddy, and the bottom is quite light. Maybe if the shape were flat, then the bottom would turn out as it should.

And here I have

[Irina Sht.]

Irina Sht., Ira, very appetizing!

natalia27, Natasha, can you take the finished cake out of the mold and brown the bottom for a few minutes on the airfryer program?

[Irini]

Irini, handsome cupcakes. On which program and for how many minutes were baked?

Anna, it was not possible to brown the bottom for two reasons: -when I took it out of the mold where the scales were not fried, it lagged badly behind the shape and the view was no longer presentable; - the husband, who entered the kitchen, obviously by the smell, immediately cut off the shmat, said that it was tasty and a success, and after 10 minutes he came for a new portion :) What is surprising that when he baked this cake in a slow cooker, he did not really like it, but suddenly appreciated

Ira, very beautiful cupcakes! Did you bake in paper or silicone molds?
Natalochka, thank you so much for the tests with the cupcake! Why don't you tease with yummy treats?
But I was thinking maybe I could look for a shape made of carbon steel, just like for a cake, so that with a hole in the middle.
Of course, the tests on the grid are also interesting. But I think the bottom will be completely damp in the silicone, since you put it right on the bottom of the pan and the cupcake was not fried.

[Roza_Irina]

Roza_Irina, I bake in a form with a hole made of carbon steel in a wonderful Soviet oven. Top and bottom are well tinted and baked. It should be no worse here.

Girls, it seems to me that if the bottom of the form was even, without bulges, it would be fine. But whether there are such forms with a hole in the middle is a question.

Girls, baked in paper forms, made lemon muffins according to a recipe from a recipe book, only I have an orange instead of a lemon. Baked in the "oven" for about 15-20 minutes each batch. I turned on 60 minutes by default and watched when ready.

Irusik, I realized that it was my fan. It's okay with him. I just didn't open the lid, but opened it slightly, and it turns off if the lid is completely opened. Here I am!

Ir, I have an iron cake pan with a hole. I can try, but I don’t promise that it will be fast, maybe in a couple of days.

Try it, Irisha! I do not have such a form yet. And the silicone is very large and also with bulges. I reviewed a lot of Internet stores, but I haven't found anything worthy yet.
I remembered that there was a new steel cake pan on the balcony, I didn’t have time to rejoice, and then such a bummer. The shape is 26 cm in diameter, it turns out that it does not fit in the bowl because of the handle fixation. You need 24, or maybe less, so that the middle also coincides with the pin.

Damn, IRusik, I measured my own, too, does not fit. If not for the pen, it would have entered. And visually, it seems like it should come in with a whistle, I myself did not even think of trying it on.
The experiment is canceled (

I cry - after all, the stove is odd (((periodically it starts to change programs in the off state, cooks normally, if it turns out to ask something (((In general, this week we will take it back to Technosila, we will change ((((

Anyut, how does she change programs when off?

Well, like that - I’m standing next to it, and there the drum of the program switches The wheel does not spin, it’s just a squeak and the time and power on the monitor change. Disconnects itself.
The off state is the standby mode, that is, no program is currently running. During cooking, the program does not go astray if it was still installed

My son played with the apparatus, but for some reason I strongly doubt that simply twisting the handle and pressing the buttons (he knows that the big button can only be pressed when mom gives permission) could lead to some kind of malfunction.
He plays with the robot delonghi every day, and much more often and more intensely, but so far absolutely nothing has broken in three months.

Anya, what a pity

[anna_k]

anna_k, Anya, hold on! Marriage happens sometimes. Let's hope that it will not be as massive as in the latest models of Panasonic multicookers.

I just tried to make focaccia with garlic and dill. Help yourself!

Ira! Your focaccia smelled already!

Ira, beauty
Did you bake on the "oven"?

Irina, fokkacha is so rosy and very appetizing. I was very pale, I need to cook it again tomorrow in the morning, maybe it will be better with tension. I wanted to put the dough right now, but I don't want to. We have a whole day and it is not the first rain and efficiency is zero. I bought a herring for dinner and will make fries, I called my husband that we will have a workers 'and peasants' dinner today

Ira, beauty
Did you bake on the "oven"?

I usually write something as I did. And it flew out of my head.
Yes, Ira, on Oven 2 level 20 minutes. The recipe from our forum for 400g of flour.

I bought a herring for dinner and will make fries, I called my husband that we will have a workers 'and peasants' dinner today

What kind of a workers 'and peasants' supper is this? Our fries always went like a holiday.
Ira, thank you for your attention to my focaccia.

Girls, what will happen to the figure if you eat fried potatoes every evening? It's so easy to fry it now!

[Ira Sht]

Ira Sht - I really hope that someday we will gorge ourselves on it, and stop wanting, although it's hard to believe)))
In the meantime, you have to increase the number of physical exercises)))

[Irochka]

I just tried to make focaccia with garlic and dill. Help yourself!

Irochka - very delicious focaccia, thanks for the pictures!

Hi there! Girls, I'll interfere a little. In 100 grams of potatoes, only 83 kcal. And since we cook it in such devices with only 1 teaspoon of olive oil (and there is even less oil for 100 grams of potatoes), then the calorie content of French fries is 100 grams = 103 kcal. And potatoes are very satisfying, you can eat a little for a long time. So eating potatoes is very beneficial for us to build!

So who is limited to 100-200 grams? it's so delicious !!!!

So who is limited to 100-200 grams? it's so delicious !!!!

100 grams of finished French fries is a lot. And the calorie content of fried foods is considered as follows, I quote from the Internet:
"How to count any food fried in oil:

it is necessary to weigh the oil (fat) on which the product is to be cooked. The resulting caloric content of the oil is multiplied by 0.2 (according to the average culinary formula, 20% of the calorie content of the oil is absorbed into the product during frying. Exception: zucchini, pancakes and donuts, where 50% of the calorie content of the oil remains in the product. In this case, the resulting calorie content of the oil multiplied by 0.5). It is important to record this figure separately. Next, the selected product is fried in a frying pan in oil. When the product is ready to eat, you need to know the weight of the finished (fried) product. By the weight received, the calorie content of the product is recognized (as if this product is still raw). To the resulting calorie content of the product, 20% (50%) of the calorie content of the oil you cooked is added. The resulting figure corresponds to the calorie content of the finished (fried) product. "

Well, okay, we persuaded us to lose weight on fries))))

Well, okay, we persuaded to lose weight on fries))))

New diet !!!!!!
There is also a chocolate one !!!! Very good too !!!
Let's combine them together and we will just be blown away !!!!
Then I will have to get better again !!!

100 grams = 103 calories And potatoes are very satisfying, you can eat a little for a long time. So eating potatoes is very beneficial for us to build!

I think that it is necessary to take into account not only kcal, but also the fact that it is a carbohydrate-containing product and that in 100 gr. fried potatoes 24 gr. carbohydrates, which is equal to 2 bread units.

Potatoes are complex carbohydrates, and they are also necessary in the diet and, in addition, provide long-term satiety.

"DEFICIENCY OF CARBOHYDRATES
Chronic carbohydrate deficiency leads to the depletion of glycogen stores in the liver and the deposition of fat in its cells. This can cause the so-called fatty degeneration of the liver and impairment of its functions.

With a deficiency of carbohydrates in food, tissues and organs use not only proteins, but also fats for energy synthesis. With increased breakdown of fats, metabolic disorders may occur, associated with the accelerated formation of ketones (this class of substances includes the well-known acetone) and their accumulation in the body. Excessive formation of ketones with increased oxidation of fats and partially proteins can lead to "acidification" of the internal environment of the body and poisoning of brain tissue up to the development of acidotic coma with loss of consciousness. "

Potatoes - complex carbohydrates,

only this is why diabetics are advised to exclude this complex carbohydrate from their diet or to minimize it and replace it with a more useful one

potatoes are very beneficial for us for building!

With a sooooo high glycemic index. Higher only in boiled carrots, bananas, bread and sweets. This is about building.(I combined "new Atkins" and "Ducan" with sybarite, success of 2 sizes, it is already calculated automatically for me, although now I do not strictly observe it, I only hold weight).
But ... But! You are right about one thing, very important. Not so long ago she gave her mother a Phillips af, and she stopped "sinning" with fries and chips. She bakes air-fried potatoes, enough for her to calm down.

Another good product is squid. 100g = 100 kcal (according to the Soviet reference book). It is easy to count if there is a hunt.
Now they will trample me out of the topic for offtopic. And let's go to the topic of slimming friends?

Chronic carbohydrate deficiency

Complex carbohydrates should be consumed during the weight control phase. And when "entering the zone" to limit the weight loss. But everything that is written about low-carb diets and is scary is a myth, a horror story. Many foods are allowed (in moderation).

Girls, do not get bored, you want to forget about calories, carbohydrates and other tasty and unhealthy foods, and get distracted and talk about mastering a new technique that still contributes to healthy eating.

Good morning.
I have been looking at this device for a couple of months now. I really like the functions stated in this device, and your reviews and photos of the dishes confirm that this is exactly what you need.
I study so far only in theory, I dug up video recipes on the Internet

And now there is a free smartphone application with recipes in Russian for Multicuisine 🔗

I really hope that I will still have it soon and I will try in practice all these wonderful recipes.
In the meantime, I will watch your progress, thanks for sharing the delicious treats.

Thanks for the link to the app! Now I'll put the application on a kitchen tablet))) It's a pity that they didn't release it for ios.

For ios, there are also for iPhone and iPad, I just don't have devices on which to install.
Look at the App Store

Hello girls and boys! Today I made myself and my family happy with a miracle unit (in pursuit of the existing Dex multicooker, Hotter airfryer, Panasonic bread maker ....), so I'm asking you to join your ranks.
The App Store has a free application De'Longhi Recipe Book, I have already downloaded it free, it is in all languages, when unpacking you choose the book you need and at hand - you can bookmark it, there are also options for national, vegetarian, for vegans, gluten-free , no milk, quick meals - it's all on the home page, a very convenient mobile application - whoever has an iPhone, iPad and their tablet, download it, you won't regret it.

Oksana, congratulations on your wonderful assistant. I've been looking at night, baking sesame buns in it, I wonder how it will turn out

[sana_v]

sana_v, non-apple workers also have. In PlayMarket you need to search. The name of the app for android is the same.

Girls, thanks for the link to the app!

Today I made myself and my family happy with a miracle unit (in pursuit of the existing Dex multicooker, Hotter airfryer, Panasonic bread maker ....), so I'm asking you to join your ranks.

Oksana, congratulations on your assistant!
Oh, Oksan, since you have registered on this site, there will be a lot more to catch up.

Oksana, congratulations on your assistant

Girls, thanks a lot!
And here is my "first pancake", hopefully not lumpy)))