Apple pie "Delicate"

[filling]

Apple pie "Delicate"

Category: Bakery products

Ingredients
filling
25 g butter
750 gr apples
dough
125 gr soft butter or margarine
125 g sugar
a pinch of salt
1 bag of vanilla sugar
zest of half a lemon
3 eggs
200 gr flour
2 teaspoons baking powder
2 table. spoons of milk
for lubrication
3 table. spoons of apricot jam syrup

Cooking method

• Recipe from Dr. Otter's book.
• Form Ø 26 cm
• filling
• For the filling, peel the apples, cut into 4 parts. Do not cut each part along the width of 2 mm to the end. Melt the butter.
• dough
• Beat soft butter or margarine with a mixer (dough attachments), gradually adding sugar, vanilla sugar, salt, lemon zest.
• Add eggs one at a time, whisking each egg for about 0.5 minutes.
• Add flour with baking powder and milk in two steps.
• The dough turns out like a very thick sour cream.
• Place the dough in a 26 cm detachable dish lined with baking paper and flatten. Put apples on top (do not press!).
• Brush the apples with melted butter.
• baking temperature
• electric oven top-bottom 180 ° with preheat
• electric oven "convection" mode 160 ° without preheating
• gas oven 2-3 levels without preheating
• Baking time: about 45 minutes
• Grease the finished pie with hot syrup from apricot jam or Lemon sugar
• Cool on a wire rack.
• The photo shows a double portion in a baking sheet 28.5x40 cm.
• 20 slices, 5 large sweet apples.
• Apple preparation:
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• Cut in half again along the center notch. We get cut quarters.
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• It seems in the pictures that the apple is cut thickly. Nothing like this! The slices are thin! 2-3 mm, no more!
• It is better to take small apples. I had very large ones, respectively, heavy ones, and so they failed strongly.
• I would recommend baking the pie in a rectangular shape, not necessarily split. Using baking paper, it can be perfectly pulled out of any shape. Sliced ​​into square pieces, it looks very nice with an apple in the center. Like cakes.
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• Yummy!!!

I liked the idea with such apples in the pie. Now, if in this way the yeast pie "zamambuchit" .... It will be beautiful ....: nyam: and if they are immersed in a biscuit? Will the biscuit rise?

Hello! Everyone! I tried the Delicate pie from Stеrn, well, ooooooooo delicious. Thank you Stella.

[Stelochka]

Stelochka, but apples will not turn out sour? Maybe they should be dipped in some kind of syrup or sugar? Or is the dough sweet and together and so good? As soon as I wait for the sample, I will bake. I love apple pies. Of course, this is some kind of debauchery, not a forum. Yesterday I baked Moscow buns from Anastasia, the day before yesterday pies with cabbage from Chuchelka, and tomorrow I'm preparing for your pie ... Family of 3 people and what to do with a figure if I'm the biggest lover of the three?

[DanaKZ]

DanaKZ , welcome to our forum!

Girls, dear, thank you all for your attention and praise!

I am reporting.
1. During the course they said that I am ein Goldstück - a piece of gold and my husband should carry me in his arms.
2. The husband (I impudently dragged him a piece for a test), like "samashech", rushed to kiss me with his mouth full. It turns out that it was this cake that he adored that his grandmother baked.
3. I really liked it, delicious!

emosolova , why not try a recipe for a start?
The apples will not fall into the yeast dough, but they will drown in the biscuit.

Panevg1943 , for sweetness just right, neither add nor subtract. Apples used sweet.

[Sternochka!]

Sternochka! Thanks for the delicious tender cake.
baked in MV (they still haven't brought glass to my stove !!! oh, this service! I'm already exhausted without an oven), I laid the apples completely without beauty like yours

[rinishek]

rinishek, good luck, dear!

You made the dough so beautiful, yellow! Probably homemade eggs?

Why didn't you bring beauty?

eggs, yes, homemade, and beauty ... SO this is already induced beauty !!! , sprinkled with cinnamon sugar on top - and fsё! I certainly never knew how to play beautifully, but to cut, as you described in the recipe, is all that, aerobatics for me, an incomprehensible science. , I am still moved by looking at chopped tomatoes or cucumbers with roses or tulips
I am not particularly beautiful a craftswoman, especially in terms of cupcake or shortbread dough - believe me, only your recipes make delicious things, and so ... brick by brick. I'm not even trying to experiment with the recipes of other members of the forum.
Well, everything works out !!!
Stella - you are really super!

Well, well, she went to be poor, Kazan orphan!

I meant apples by beauty. Look at the photo! It couldn't be clearer and easier! Do it next time, huh? And you will get pleasure and you will "kill" everyone with a pie!

Once again for those who are especially dull. Do you have apples in halves or quarters in your pie? If in quarters, then you cut the half along the cuts or across the cuts. You can't see it on the photo or it's time for me to buy glasses, otherwise I'm still pretending to be a young woman

[time]

The pie has apples in quarters. I cut the half along the middle, along the central incision. It is possible and immediately lengthwise into quarters timecut and then abovecut, it doesn't matter.
It is not surprising that it is difficult to see, I am not in tune with light products, I can not find lighting in any way.

[Stеrn]

Stеrn/ and today I baked an apple pie "Tender" for 1.5 servings. GREAT! Really gentle, in the recipe everything is painfully familiar, but it turned out to be unusually tasty. I followed the cooking technology carefully, in appearance the same as yours, but for some reason the apples were drowned, in some places even with my head (although I neatly laid the "apple accordions" on top) Gray that the apples would be from heavy, dense varieties. Maybe the reason is this? Although in general it does not matter!
P.S. I got carried away to your pastries again. She held on as best she could. But it is not possible to pass by!
Thank you!

[Stеrn]

And I tried, it seemed like it turned out, the dough was 1 portion, I baked in a slow cooker, so the top is light until I cut it, tomorrow we’ll go on a visit, maybe I’ll take it with me, although my hands are asking and asking, but Kifle saves me


Thank you, Stеrn
I baked in a slow cooker for 65 minutes, and for about 10-15 minutes I stood on the heating greased with lemon sugar. I still took it for a visit, decorated with cocoa and powdered sugar in the yin and yang style, everyone liked the taste.

I have been visiting your page for a long time and cooking according to your recipes
but somehow I never reported :)
first of all, I want to thank you, dear Stella, for your recipes and your attitude to cooking in general

further - today I made an apple pie "Tenderness"
really liked
despite the fact that the light was turned off at the moment when I was just going to put it in the oven (it was electric), and turned on only after 3 hours - the pie still turned out


besides, my kids thank you every day for the "Hat" pizza recipe - I make the dough more, send it to the refrigerator, and bake pizza on demand :))

[Stella]

Stella, I also report on the "Delicate" apple pie. Remember, I was worried if it would turn out sour?!. So, for me, it's too sweet. It looked nice, but for some reason the middle was not baked, this is the first time in my cooking practice. I had to bother. I also have a question: "Why is there 2 tablespoons of milk in this recipe and what is its role?" I blame him for not baking the middle.
Here is my unsettled "sun":

[Panevg1943]

Panevg1943 , I definitely did not expect such a problem!
Why milk, I don't know. It was in the recipe, and I poured it in.Actually, I love this book by Dr. Otter. I tried many recipes from there and all are very successful. So I bake strictly according to recipes, without hesitation.
But if you sin for milk, I think that you can safely remove it.
Although I would reduce the baking temperature a little.
Above the cake is handsome!

[Stеrn]

Stеrn, thank you so much for the recipe !!! Delicious cake !!!
Here's what I got !!! I added some more apricot pieces to the apples and impregnated them with compote juice !!!

[Stella, thanks for the recipe!]

Caution! A new virus on the forum - "Delicate" apple pie!
Stella, thanks for the recipe!
Very fast. The pie has risen twice, if not two and a half. The apples drowned badly, but not with their heads. Delicate, crumbly muffin dough. Almost prescription - no lemon, and no milk - drinking yogurt.

I baked a pie today. I decided to do it like a biscuit, because margarine and butter are not allowed for my daughter. But then, after thinking it over, I baked it according to the original recipe. I wanted to try it in the original. I apologize for the photo, I did it with my phone. That's what came out of it:
This is biscuit, the apples are drowned, and so delicious.

"Gentle", but for some reason it doesn't shine with me.

In the context.


The children really liked it.

[Rusya]

Rusya , I am very glad that your kids liked the cake.

Have you smeared the pie with hot jam syrup? If so, the cake should shine.

Yes, hot, but the pie was hot too, maybe it should be already cooled down?

No, I immediately smear it hot, and thickly, I do not regret the syrup.

My apricot jam syrup was very thick and I diluted it with some water. Probably did something stupid.

Maybe from this. I just heat the syrup well in the microwave, then it becomes liquid.

Thank you Stella HUGE !!!!
This pie is an extraordinary delicious
I did everything strictly according to the recipe, with lemon sugar, I didn't even think that apples and lemon are so combined. The smell is amazing !!!!
I want to ask, I tried it for the first time on baking, the convection was baked quickly - in 35 minutes, but it fried a lot from above, and it somehow immediately turned brown, baked at 160g.
In the next. if the temperature is lower then it is necessary to do it ?? Or maybe put lower? ... but you say that with convection the temperature is evenly distributed ...

[luchok]

luchok , for health!

It was the same for me. When the top turned brown, I lowered T to 140 ° and held it for another 10 minutes. Well, I didn't preheat the oven, as it is written in the recipe.

[Stеrn]

Stеrn Thank you for the recipe!
The name speaks for itself - well, it's a very tender cake! Especially when it was still warm. And the main thing was that my husband liked it, the current of apples was too small for his taste. By the way, I put small apples (after a detailed instruction with slicing slices, I seem to have done it) - believe me, the size of apples does not affect "drowning" - I can't see apples at all in some places.
And the cake rose in a hump in the middle - we didn't need to grease the sides of the mold. But there are no pictures - yesterday the fotik sat down, and today there is nothing to take pictures.

[Kitiara]

Kitiara , for health!
Thank you for your rating!

Regarding the "hump" in the center, only one thing comes to my mind. After dumping it into the mold, I stretched the dough, as the Biscuit Cake advises, neatly with a scraper in shape. Perhaps this is what helped me avoid the hump.
Well, of course, I didn't grease the mold either, because I prefer to use baking paper.

This time I was in a detachable heat - paper down, and greased on the sides with oil. Next time I will not grease it - it seems to me that the cake will move away from the walls anyway, but then there was nothing for him to cling to. And I leveled the dough by pouring it into shape, tilting it in different directions

I tried to bake your pie 5 days ago .... and bake, bake, bake 2 pieces a day. Take away and family. Many thanks to you for a wonderful recipe, easy, simple and DELICIOUS!

Sеrn, but do not tell me how you can lemon syrup and ABR.replace syrup? I can’t do either one or the other (I’m breastfeeding), I can only eat apples. There is agar - can I use it somehow?

Syrup:

100 ml of sugar, 30 ml of water or juice, citric acid at the very tip of a knife + 1 teaspoon of pre-soaked agar under the knife + 1/4 of a small bottle of vanilla flavor.
Boil until large bulbs, add citric acid, stir, add agar and stir in for 5-10 seconds.
Pour hot syrup over the cake.

Miracle777, excluding both lemon and syrup makes a great pie. just a little drier. but sooooo delicious. I did it without syrup and lemon

[lina,]

Syrup:

Thank you very much, they almost came up with a recipe for me
I also thought that agar could add such a jelly crust on top of the glaze!

lina, I agree, but the fill looks so beautiful in Stella's photo, you just can't take your eyes off !!
I baked a delicate pie on the weekend, just a double portion for the whole baking sheet, beauty, deliciousness !!!!
Indeed, the taste of childhood, my grandmother baked such gingerbreads in a small electric oven, only without apples! Almost everyone has already learned
My husband liked it, but the strudel said it's better to do it more often

A special thank you for the syrup, it turned out great, thanks to the agar it got a little mellow and the apples did not dry out during these days inside! Om-Nom-nom!

And I bake and bake this cake, and it turns out more and more Tender and Tender each time

Girls, yesterday ordered by her husband repeated the cake.
I dipped the apples with the lower part (the one with which the apples are placed on the dough) into the semolina. The apples have failed much less and the dough under the apples is drier.

My husband asked me to convey a big, warm thank you for this cake!


One drawback: eaten in one day

I gave the recipe to all the neighbors. All praise!

Stella, is the nonstick form worth lining with paper? Or will the pie pop out like that?

Pogremushka, I always line it with baking paper.

[Stella!!!]

Stella!!!
Please accept my thanks for the recipe and its detailed description. Everything turned out as in your photo! The pie is cooling down, waiting for guests in the evening. The only deviation from the recipe is 2 tablespoons of water, there was no milk.
The truth was not without frustration. The combine refused to work, is silent and that's it. I hope they can revive him. The dough was kneaded with a whisk of an immersion blender.

Thanks for the cake recipe, delicious.
The child loves, that would be "chocolate and coconut", so he came up with grease, everyone liked it.

Do you think you can take the risk of making this pie in cotton?

[DonnaRosa]

DonnaRosa
You can also try
last year I baked a charlotte in KhP at the dacha, everything worked out, the dough only turns out a little tight, but in the fresh air we dared

Stella, this is your cake. For tea, when you need something quick, THIS IS A RANDOM STICK!
The apples were stale, it was necessary to use them. I've baked it, tomorrow I'll treat my colleagues at work. I tried a piece. Overeating
I cut it and put it in a box, and there I already smeared it with icing, just the jar of peach jam was open ...

Thank you!

[DonnaRosa]

DonnaRosa
You can also try
last year I baked a charlotte in KhP at the dacha, everything worked out, the dough only turns out a little tight, but in the fresh air we dared

Probably, it is necessary to reduce the portion of dough and apples, so that just at the bottom of the bucket.
It seems 4 cells for apples will fit. Today I will try and tell you what happened.

........................ ...................

I planted a pie in x / p Panasonic. Baking.
Placed 4 halves of apples. I counted the dough - I took 2/5 of the norm of all products.
The bottom of the stove was lined with baking paper, leaving the "tails"
in order to extract the finished pie from the cotton.

........................ ........................ ...........

45 minutes was enough for baking a cake in cotton for 4 persons.
It turned out delicious, but it seemed a little fatty to me.
Next time I will replace half of the butter portion with sour cream.

[DonnaRosa]

DonnaRosa
in general, this pie is very delicate, airy and not at all greasy, it is imperative to whisk everything as indicated in the recipe so that it turns out this way, and, of course, in HP the heating is somewhat different than in the oven, the texture, as I said, will be denser.

[DonnaRosa]

DonnaRosa
in general, this pie is very delicate, airy and not at all greasy, it is imperative to whisk everything as indicated in the recipe so that it turns out this way, and, of course, in HP the heating is somewhat different than in the oven, the texture, as I said, will be denser.

The pie is delicious and airy - no doubt about it.
But next time I'll replace the butter with sour cream.
I'm a bit fat with butter.

It didn't seem fat to me either. Well, not a bit. Even something like a biscuit reminded me. And I whipped everything in the combine. 2 minutes and the dough was ready. Very easy to prepare. And very tasty! Stella, thanks to you from my colleagues. Got it in 2 seconds! I am shameless, I forgot you + put on Now I will correct

I want to try this pie with peaches.
Maybe someone has already tried it?

If the peaches are dry, NOT juicy, then you can try. Before adding peaches to the dough, be sure to dip them in semolina.