Lean biscuit dough

[Volume]

Volume, vernisag, thank you girls, for the educational program)))): rose: I will master these "gadgets".

[Podmosvichka, Helen]

Podmosvichka, Helen, Jiri,
Irinka , girls, thanks for your patience. I will not put a shamefacedly blushing smiley. Put everything aside. This week I will try to do it.

[vernisag]

vernisag, Irina, I looked at this recipe so much, today I embodied it. Thank you very much, I always enjoy reading your posts and enjoy the photo and artistic presentation.
A small report, suddenly come in handy: I ​​baked in Tristar, at the maximum, from cold, 25 minutes, the filling is a frozen pear, I did not unfreeze the pear, mixed the pieces with 1.5 tbsp. l. potato starch and st. a spoonful of sugar; on a Teflon mesh and a silicone mat. Tasty, almost half of it was immediately done away with his sons, he (3 years old) really eats strictly to the edge of the edge)) the rest is for me. The dough is layered, it doesn't smell of oil to me, it's thin, it rolled out perfectly. Then I'll try with less oil. Of my obvious flaws, starch also did not go everywhere, you can see white islands at the bottom, although in general, the filling grabbed .. interestingly, maybe I put too much?

Helen, to your health! Wonderful biscuit It also happens to me that the starch sticks out in places Well, think about it, I don't see anything terrible in this Less if you put it, the filling may not stand up, it will probably be liquid. Sonulya appreciated, then everything is fine

And I began to pour starch on the dough straight, filling on top.
The juice will go, everything will mix by itself

Marysechka

Today I baked with berries - red and black currants, strawberries, cherries and apples:
Before baking:

After:

So pretty! Helen, did you like the taste? It looks very tasty!

Haven't tried it yet, it's worth getting cold!
In general, I rarely bake with berries - how much sugar do not put it turns out sour for our taste. Favorite plum filling, and also an apple ... but in the absence of a plum ... Let's wait for the season!

I repeat the report and I am grateful to Irina) rolled out and molded the edges together with my son, and we got to the photo, having already shredded a little biscuit, so everything is not so aesthetically pleasing, but together) they did it with frozen plums and apples, delicious:

A flip-flop (I can't rotate a photo, unfortunately.

With fried cabbage and egg

I often use this dough in baked goods. Thanks to Irishka

Well this should be how smoothly and beautifully it turned out. AS??!

So the dough is obedient is not sticky, if it is dusted with flour well. The top layer was rolled out quite thinly. Pie with a diameter of at least 30 cm, the shape is even larger

Exactly the top layer turned out. I always have bends

Helen, Lyudmila, what a beauty, how delicious! To the health of the girl!

I always have bends

It is not always necessary to say, but for now!

Irina, well, thank you and thank you for your biscuit! My mother and I took care of eating frozen summer berries, after all, summer is coming) and your biscuit is just a masterpiece, fast and tasty:

What a beautiful biscuit! Helen's health I would agree to use such biscuits every day and for breakfast, for lunch and dinner

I understand that I will not bring anything new, everything has already been prepared here so much) just another thanks for the recipe. Baking with frozen plums and apples, 2 tbsp. l. I simply poured starch on top, again a little did not go away in places.
For the first time baked with whole grain. The dough turns out to be less plastic, right? Or what is my mistake? -The edges broke. And one more passing question - does it make sense to sift flour only for yeast dough - or does it make sense for a similar dough?

It turns out to be less plastic, right?

that's right ... with central locking this is normal)

[Elfa]

Elfa, Elena, yes, with cz flour it turns out, less plastic. I tried sowing and not sowing flour, in this test I did not notice the difference.

Helen, what a beautiful biscuit! Helen's health
The lower the grade of the flour, the more it asks for liquid. You just need a little more water, for whole grain flour and that's it

[vernisag]

vernisag, Irina, I have long wanted to thank you for this dough! The biscuit turns out to be simply amazing! I've baked it many times. I also really like the rolls from this test! Delicious!

To your health Natalya I'm very glad that I liked it Thank you

Oh, and I forgot about the biscuit!
I looked, the last time I baked it in March!
We urgently need to correct the situation. I ran to the store, maybe I can buy some plums ..

I also really like the rolls from this test! Delicious!

I also really like the rolls from this test! Delicious!

Can you tell us in more detail what kind of filling you are doing?

[Lenusya]

Can you describe in more detail what kind of filling you are doing?

Lenusya, with different jam: apple, plum, apricot. I especially like it with boiled condensed milk. You can add your favorite nuts to it. Sometimes with pieces of marmalade.

decoration will fit for biscuit dough?

[Natasha * Chamomile]

Natasha * Chamomile, also recently played "ruliki" with cherries:

And the pechenyuhi, my, unfortunately, is still "hanging"

Prescription filling:

Fruit filling for pies (ang-kay)

Irochke-vernisagik, invariably

The plum trip was successful

[optimist]

optimist, Lenusya, a very beautiful biscuit turned out And the filling with such fresh transparency

[Marysya27]

Marysya27what beautiful ruliks! How do you mold these? I make like croissants, only very small ones.
Lenusya, optimistwhat a biscuit! Did you bake it in Princess?

[Natasha * Chamomile]

Natasha * Chamomile, in the princess!

[Marysya27]

Marysya27, Alla, as always, the baking is beautiful, and it pulls into your mouth to shove
optimist, Lenusya, soft and juicy filling in a crispy wrap

[Natasha]

How do you mold these?

Natasha, are formed by the type kifle
Omela exposed the recipe

Kifle with cheese (Master class) (Omela)

Here's another one

Striped Kifle with Cheese (Posted by Milonga) (Elena Bo)

[win-tat]

win-tat, Tatyana, Thank you!

win-tat, Tatiana, thanks!

Today, looking at your yummy, I also baked all sorts of different ones. I kneaded a double rate. Boiled crunchy stuffing with nuts.

[Irina]

Irinawhat a beautiful yummy! And the filling

[Irinka]

Irinka, a vicious circle turns out Looking at your delicious food starting to the oven Very beautiful and varied

[Irina]

Irina, and here children in the form of cupcakes did not bake in an electric cupcake maker?

[Irina]

Irina, and here children in the form of cupcakes did not bake in an electric cupcake maker?

There is no kat, this is in the usual muffin pan for the oven. By the way, they turned out to be the most delicious, condensed milk did not leak out there, it simply has nowhere to flow. The rolls flowed and burned.
Thank you

Girls, I've kneaded the dough - it's already in the refrigerator - I think - maybe some more flour, it's not in a bun, but very soft, what should it be?

No need to add flour Marina, then you will see what it will be after the refrigerator. If it is still too soft, you can simply roll it out on flour or dip the bun into the flour a little. But after the refrigerator, the dough is usually completely different.

[Marina]

Marina, I roll it on cornmeal ... yummy!

And I often roll it out on whole grain, we like it.

I added flour, have already eaten ...




Delicious universal recipe - thank you

[kartinka]

The recipe is no-lose, the products are available, there are many variations. He is friends with the pizza oven. Irochka was grateful.



kartinka, Marina, with a start!

Thank you, I'll try tomorrow with butter, my husband wanted to lose weight. ... I will make a dietary dough - no sugar!



Question-How and how much is this dough in the cold storage room and freezer?

[Marina]

Marina, why butter? The dough is already sugar-free. I did not understand about the dietary
I never kept it in the refrigerator, why? I often form and bake as soon as I knead, it's quick. And for dietary reasons, the proportion of oil towards water can be reduced.

[marina-mm]

marina-mm, I was trying to joke - I will tell my husband that there is not a gram of sugar in the dough, it is high-calorie, but I will not say anything about butter, and it will turn out a diethical dough. For losing weight
About the refrigerator - for some time we eat from the road at night, the machine makes a lot of noise, don't cook, I always have dough in the freezer
About the replacement of oils - not yet mastered the whole topic - apparently the taste of the product changes

[Marina]

Marina, and I use a spoon when kneading the dough, nothing makes noise. It is so fast, and one bowl, stirred it, rolled the dough, mixed the filling in the same bowl, a minimum of dishes.