Meat pancakes - Fleischpflanzerl (Bundeslаеnde - Bayern)

Category: Meat dishes
Kitchen: german
Meat pancakes - Fleischpflanzerl (Bundeslаеnde - Bayern)

Ingredients

Minced meat 500gr
Mashed potatoes 200gr
Egg 1
Onion 1
Salt, pepper
Sage optional 2 stems

Cooking method

  • Bavaria - Free State Bavaria, a land in the south and southeast of Germany, is the largest land in the Federal Republic of Germany.
  • Meat pancakes - Fleischpflanzerl (Bundeslаеnde - Bayern)
  • The capital is Munich. The basis of the population is made up of three nationalities - Bavarians, Franconians and Swabians.
  • Area: 70,549 km²
  • Population: 12.519 million
  • Largest cities: Munich, Erlangen, Nuremberg Augsburg, Aschaffenburg.
  • Bavaria is the most technologically advanced land in Germany, the richest land.
  • Bavaria is not called a paradise for tourists for nothing.
  • Nowaystein and Usse - two famous ancient Bavarian castles are the prototypes of the famous Disney logo.
  • Meat pancakes - Fleischpflanzerl (Bundeslаеnde - Bayern)
  • Bavaria is the most * beer * region not only in Germany, but also in the world.
  • The main holiday in Munich, which attracts 6 million tourists, is Oktoberfest.
  • The first festival in the history of the city was held in 1810: the festivities were timed to coincide with the wedding day of the future King Ludwig I and Princess Teresa.
  • The oldest existing brewery in the world - Weihenstephaner - is located in Bavaria. It was built at the beginning of the 11th century.
  • In Bavarian cuisine, there is a huge variety of pastries and other flour dishes.
  • Here is one of the popular recipes (published with the permission of the author)

  • German Donuts Kniekuchle (+ Gala +)

    Meat pancakes - Fleischpflanzerl (Bundeslаеnde - Bayern)
  • Meat dishes are dominated by Bavarian sausages, pates, shanks.
  • We already have a lot of recipes from Bavaria, I offer you again a simple and economical recipe.
  • Cooking minced meat, finely chop a large onion, add to the meat.
  • We cook potatoes, pass them through a press, or crush them, add them to the meat, put the egg (be sure, otherwise our pancakes will fall apart).
  • The recipe contains sage, I did not put it, but if desired, chop a few sage leaves and add to the minced meat.
  • Shape the pancakes and bake in a well-heated skillet for 4 minutes on each side.
  • Meat pancakes - Fleischpflanzerl (Bundeslаеnde - Bayern)
  • According to the recipe, the pancakes are served with a dip of sour cream, onions, paprika, cut into small pieces, and ground paprika.
  • Outwardly, pancakes look like cutlets. The taste is dominated by meat, and the taste is like in childhood cutlets from the canteen
  • From 500 grams of meat, I got 10 pancakes, and 6 cutlets come out.
  • Delicious!!!
  • Meat pancakes - Fleischpflanzerl (Bundeslаеnde - Bayern)Bon Appetit!!


MariV
Lerele, write more - interesting!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers