Pork roll with lingonberries in Tescoma ham

Pork roll with lingonberries in Tescoma ham

Category: Cold meals and snacks

Ingredients
Pork meat with a layer	500 gr.
spice	taste
lingonberry	1 tbsp. l.
salt pepper	taste

Cooking method

• As promised, I'm posting the second recipe. But this is not ham, but the use of a ham maker to make a pork roll.
• We take a layer of pork with a layer, this is usually the abdominal or costal part. I can not correctly name on the photo I think you will understand what the conversation is about. I can't say the weight, size, since it all depends on the thickness of the meat and the length of the layer itself. I had a piece of 440 grams. Roll the meat roughly and see if the ham fits into the flask. I cut off the skin because it was not burnt but scalded.
• So rub the meat with spices whatever you like, to taste. I had a grill spice with KAMIS smoke flavor, added garlic, bay leaf. I didn’t rub salt right away, I thought, what if we get salted bacon? The meat lay overnight with seasonings. In the morning I had already salted, peppered on the soggy meat, spread the lingonberries, wrapped them in a roll and put the ham mills in the flask.
• 
• Since the piece was not large, I used the ham maker with an adapter for half a portion. I put it in the refrigerator for 10 hours. That is, I put it on in the morning and began to cook in the evening. It was prepared for 4 hours according to the technology described for the ham maker in a saucepan of water at a temperature of 75-85 degrees of water. All.
• We cut. Nice and tasty. Bon Appetit.

[Natasha!]

Natasha! Delicious - then what! We just rolled such a roll and cooked it in a saucepan. But, of course, in a ham maker it will be dense and less watery. And, therefore, more intense in taste. Thank you! Bookmarked it.

Wonderful recipe ... bookmarked ...

Why are you girls so early on the forum? Well, I really wanted to lay out the recipe. Yesterday the guests were so once it was. They ate all the chicken roll and roll, and even had no breakfast left. There was only a roll on boiling water, I’ll go and eat it.

I have 15 days ... I miss being on duty

Thanks for the recipe! ...

Fall down and don't get up! Dreaming of ham, I'm bringing it to your bookmarks! (it took me to watch such deliciousness before dinner, my stomach already let down!)

[Alenka212]

Alenka212, buy, you will not regret it. Moreover, you have a bread maker. A sandwich made from their own products is a dream. : girl-yes: She's really dear. But if you buy on the Internet, then it will be cheaper by 500r. I have had it for a month now, and I don't even remember the purchased sausage. Today I tucked ham from pork and chicken into the ham maker on one side and this roll with lingonberries on the other. I set everything up for 4 hours. I don’t know how everything will happen when two in one.

This is the job, so I hang out on the forum at night, and sleep during the day.
And I look forward to the end of your experiment and its results.

I pulled out my ham roll this morning. Everything worked out. Both the roll and the ham were pressed, and even close to each other. The only thing, this time I did not stand the pork on a roll in spices at all, so it seemed to me that a little blood streaks jumped in the meat. But the meat is pink-gray, the color of finished meat. She laid the ham down and a roll on top. Next time, I will still stand the pork on a roll in spices for a day.

[degteva]

degteva, very appetizing! Is it so rosy without nitrite salt? Beautiful! How long did they cook?

[Katris]

Katris, cooked for 4 hours. This is a fresh pink cut. Then of course it turns pink-gray.But it's still pinker than just a ham. My spices were a bit not entirely natural in composition. Maybe that's the color. called "Kamis Grill Mates" Smoked Texan, which includes paprika extract coloring.

[degteva]

degteva, this is not always on sale. And with finances, another stress began. But I have it in plans list of plans.

[Alenka212]

Alenka212, I generally did not know about such a miracle kitchen. Stumbled upon a ham recipe in Elena Tim's description. I read it in the morning from the beginning of the working day, and bought it already at lunchtime. So she painted everything deliciously and clearly explained. In the evening I already bought meat, and the next morning I already ate it. I considered that its cost is 1500 rubles. worth our proper nutrition, although before the new year I sat down on a monetary regime of "savings".
And now having this miracle, I do not invent a recipe, but just do what I did before (in the oven, slow cooker, saucepan). Only in a ham maker is it more convenient and faster.

Moreover, you have a bread maker.

Do you use a bread maker for kneading? How many minutes?

Natasha, how does lingonberry affect the taste? Thank you. In general, the idea with the roll is good, you came up with it yourself. I kept wondering how else to use ham?

[Lucien]

Lucien, there is no bread maker for kneading, I do not use, I knead in a food processor. Girls wrote a lot about using a bread maker for kneading ham on the forum and in various topics. I didn't remember so there is no need, but one must take into account that I realized that some models produce kneading with a heating function, which in no way should take place in the manufacture of ham.

I realized thanks