Pumpkin muffin with walnuts

[Sauce]

Pumpkin muffin with walnuts

Category: Bakery products

Ingredients
pumpkin	400gr.
sugar	400gr
eggs	4 things.
flour	300gr.
baking powder	2h l.
cinnamon	1h l.
walnuts	100gr.
vegetable oil	175ml
salt	1 / 4h l.
Sauce:
sour cream	150gr.
lemon	1 PC.
orange	1 PC.
vanilla	1 PC.
powdered sugar	3-4 st. l.

Cooking method

• Cut the pumpkin into slices and chop in a food processor. If not, you can use a hand blender.
• Once the pumpkin is chopped, add sugar. I usually use brown, but you can also use brown.
• Then add eggs, salt, flour. Beat everything until smooth.
• Add baking powder, cinnamon and chunky nuts. Beat for about 5 minutes, until the nuts are combined with the main mass. If you are using a hand blender, then it is better to grind the nuts in a coffee grinder beforehand.
• After the mass is smooth, while the combine is working, add oil. Moslo can be whatever you like best.
• Grease the form with butter and lightly sprinkle with flour (I overdid it a little and because of this, stains are visible on the finished baked goods).
• The form can be filled by 3/4, you can even pour a little less, since the cake will greatly increase in volume.
• If you do not use the whole dough at once, then the leftovers can be put in the refrigerator for a couple of days, nothing will happen to the dough.
• Bake in a preheated oven at 180C for 35-40 minutes. It all depends on your oven.
• You can also bake in the form of muffins, but then reduce the time to 20 minutes.
• Taking the cake out of the oven, let it stand in the mold for 10 minutes. After removing. Kesk jumps out great.
• 
• Sauce
• Grate lemon and orange zest. Orange can be replaced with any citrus.
• Survive the juice from half an orange and lemon.
• Mix zest and juice with sour cream.
• Cut the vanilla stick and remove the seeds and add them to the sour cream. If there is no vanilla, then it can be replaced with vanilla sugar.
• Add powdered sugar to the sauce and stir everything well. Adjust the amount of powder for yourself, I make a slightly more sour sauce, it goes well with a sweet cake.
• Pour half of the sauce onto the warm cake and let it soak and cool well.
• 
• Eat the cake cold pouring, as desired, the remaining sauce.
• 
• Bon Appetit.

The dish is designed for

2 cupcakes with a volume of 1.4 l

Time for preparing:

20min + 40min. bakery products

Cooking program:

harvester, oven

Note

I really love this cupcake, it is easy to prepare and very tasty. The cake turns out to be pretty sweet, but in combination with the sour sauce it comes out very tasty. This is Jamie Oliver's recipe, I have been cooking it for 5 years and it never bothers me. I hope you enjoy it too.

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[bukabuza]

I-I am the first-bukabuza, well done! : 🌸🌸🌸🌸🌸🌸 it turned out very nicely! Such marble grannies! 🏆🏆

thanks for the recipe. very actual. like that there is a lot of pumpkin and that it is raw in the recipe.

Girls, I hope you like it.

[bukabuza]

bukabuza, Elena, compiler of the class! just do not understand what kind of shape .... in the sense of what is depicted .... apples into pieces, cut?

Well, I'm a bastard, it's a pumpkin

[Elena]

Elena, thanks for the recipe Very relevant, because I ordered the Pumpkin form))
Lena, if possible, a link to VK recipes)

I drag it to me !!! Thanks for the recipe. I ordered this form on Ozone. No longer in stock. Will be in 10 days! I will wait!

Here is a link to a group in contacts where there are recipes for Nordic Ware molds
🔗

Brought you a report here!
She did it with minimal deviations from the recipe.
I took whole grain flour, instead of "vegetable oil-175ml" I took 50% butter and 50% of my own yogurt, I understand that it is not equivalent, but almost 200 ml of butter is too much for me.

My uniform is De Liz. For her, the dough needs 3/4 of your recipe. I poured everything out, well, what should I leave)))



I didn't pour the filling with lemon, I made an orange from 1.5 - it turned out very tasty! The oranges were delicious! Sour cream is again its own, that is, "Chuchelkina")))

[Marina.]

Marina.what beauties
I'm glad you liked it. Changing the oil is not absurd, I myself sometimes put less. And you can add any citrus fruits to the sauce, what you like best.

I baked a cupcake - half the portion, a bit short of it to the top. And I have a bump at the top - did I knock a little or did I have to twist it? Big pasibka I don't have much glaze, but I think it's super delicious!

[Oksana]

Oksana, very beautiful cupcake turned out. I hope you like the taste too.
And on the contrary, I make two portions of the sauce, and then I cut off a piece and pour the sauce. I like the combination of sweet cake and sour sauce.
If the dough remains too much, then you can make cookies from it, add flour, so that chocolate crumbs are thicker and thicker. Bake for about 15 minutes at 180C.

I was baking unexpectedly. The daughter came to visit, and her husband, her maman, went crazy, got in shape, she did not have a sandbox in her childhood! In the same had! But my daughter liked my wealth and she asked to bake for girlfriends, there was not enough powder and eggs, so it happened. And I have two types of cupcakes there, the second with carrots - I highly recommend trying it, this color is funny on the cut. and she has ice cream with her cupcake.

And with a carrot, a recipe that is posted on the official website or did you bake it your way? As I did for a long time, I liked it, but I lost the recipe.

[bukabuza]

bukabuza, on a site that is Brazilian!

Girls, tell me please, and how much dough is needed for one house from the Houses' form? Is 1/4 or half of the recipe enough? And you can take a baked and frozen pumpkin or defrost it, I have it frozen in small cubes and blender, which is better?

[Nataliya]

Nataliya, and how big is the house? it's just that mine hasn't arrived yet and I can't compare it yet.
The pumpkin can be frozen, I also have just this one and also a cube. I put it in a bowl, in which I will knead the dough, pour sugar on top and let it thaw. After kicking the blender, I punch it, and then add all the ingredients in order, each time punching it with my foot.
That is why my frozen pumpkin harvester does not want to work, it chops it badly. In this case, the blendor also does a good job, only the nuts will need to be chopped in advance or rubbed in a coffee grinder or grated.

[Elena]

Elena, each house contains 600 ml of water. How big is your shape? And do you need to fill 3/4 full so that the cupcakes are flat bottom?

[Nataliya]

Nataliya, I have a volume of 1.4 liters on the Harvest form. So yes, you can safely make 1/4 of the portion for one house, fill it by 3/4 and level it from the middle to the edges, so that there is a small depression in the center, then the bottom will be even. And a lot more depends on the baking powder. Once in general, nothing came up for me.

[bukabuza]

bukabuzaand my report

[Svetlana]

Svetlana, how beautiful
Now I want even more baskets.

Elena, thank you, I baked with pumpkin for the first time - delicious

I'm glad, that you liked.

Svetlana, unusually beautiful baskets, BRAVO !!!

[Svetlana]

Svetlana, Thank you!
I took 1/4 portion of the dough, but I still need 3-4 spoons.

[svetlana--]

svetlana--And what is the filling in the baskets?

[Yutan]

Yutan, this is the sauce from the recipe

[svetlana--]

svetlana--, here your baskets again inspired me to put them in the basket. But the toad is strangling - they have become so expensive ... Is the sauce very liquid? Does it flow out during "exploitation", that is, when eaten?

[Tatyana]

Tatyana, the sauce is at first liquid, and when the cupcakes stand a little, it thickens and does not flow when broken.

[bukabuza]

bukabuza, Helen, and if eggs are removed from the recipe, then how to change the recipe? Can you just grate a pumpkin on a grater? (large or small)?

[Oksana]

Oksana, it is better to rub the pumpkin on a fine grater. But as for eggs, you need to look, I know that they are replaced with bananas. On the forum like Tiomka is there they tell how eggs can be replaced in baking. It seems to me that the Nordic link was given in the topic about forms.

[bukabuza]

bukabuza, I don't want any more bananas. One is eaten, one is cooling down.I thought I would just remove the eggs and change the ratio of ingredients. I'll try tomorrow

[Oksana]

Oksana, I wrote to my sister, she is my pastry chef, than you can replace eggs in a muffin. How she can unsubscribe me, I'll write right away.
Are you replacing because of fasting or you can't have eggs? I would then check with her.

[bukabuza]

bukabuza, Lena, because of the post

[Oksana]

Oksana, 1 egg can be replaced:
- 3 st. l applesauce,
- 3-4 st. l. pumpkin puree,
Puree is better for baby food
- 1/2 banana,
- 2st. l starch,
- 2-3 st. l. bread crumbs,
- 3 st. l. whipped soy flour with 3 tbsp. l. water,
there is also Energy-J's egg powder

[bukabuza]

bukabuza, Lena, thank you. Tomorrow I will experiment

[Oksana]

Oksana, I will wait for the results, it became very interesting. Hopefully it's halfway good.

Girls, and no one tried to make Turkey according to this recipe? I just translated the recipe that came with the Turkey form, it's the same. It says that the parts are glued together with sauce. Doubts Take that they will hold on ... I want to make a Turkey with this recipe. And I still missed the baskets. while the toad was choking me, they were taken apart by more generous toads. Now I can't buy them anywhere.

[Tatyana]

Tatyana, exactly the same? I honestly didn't even translate. I stuck this piece of paper somewhere and I don't remember. But you cannot glue the bird with this sauce, it is watery, although when it stands it thickens, but whether it will hold it is not sure.
although you have to try.

[bukabuza]

bukabuza, here I am inserting what I did last night:
The original Turkey Shaped Pie recipe Nordic: recipe with instructions in original packaging.
3/4 cup vegetable oil
1/2 cup applesauce
2 cups canned pumpkin
4 eggs
1 teaspoon vanilla
2 cups of flour
2 teaspoons baking powder
2 teaspoon baking soda
2 cups sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup nuts
glaze
1 (8 oz.) PKG cream cheese soften
1/4 cup butter, softened
4 cups caster sugar
1 teaspoon vanilla
1 tablespoon milk
Preheat oven to 350 F. Grease and lightly flour turkey shape, set aside. In a large bowl, combine sugar, butter, pumpkin, and eggs. In a medium bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg, add to the pumpkin mixture. Mix on low speed for 1 minute, cleaning the bowl frequently, increase to medium speed and beat for 2 minutes. Enter the nuts. Pour the dough into a mold, dividing it equally between the halves. Bake at 350 F for 35-40 minutes, until a toothpick inserted comes out clean. Remove from oven, chill in mold for 15 minutes. Remove from mold and refrigerate completely on a cooling rack. After cooling, place the halves in a clean mold. Using a serrated knife, cut through the dome of the pastry so that both halves are level. Remove one turkey half from the mold and set aside.
In a medium bowl, combine the glaze ingredients and beat on low speed. Increase the speed and do not whisk until light and fluffy, adding extra milk if necessary. Spread half of the frosting over the cut side of the cake pan. Place the remaining turkey half on top of the icing by pressing set. Let stand for one hour. Put
cake on a dish. Use leftover frosting to decorate as desired.
And I see, not quite like that. Applesauce is added. But the pumpkin is canned.
Now I am sitting in the night making this Turkey. My children have ordered two for now.

[Tatyana]

Tatyana, well, it looks like, only these cups again. I like some recipes on their website, but the measure of measurement is something. For a long time I can understand flour, sugar and liquid products, but oil sl. how to measure with cups.
I just haven't seen canned pumpkin, not counting baby puree, but it probably won't be.
It is very interesting how the cupcake will come out in Birds, you will have to buy nuts and try to bake.

[Yutan,]

Yutan, I baked this cupcake from a package of Turkey, I used a pumpkin baked in micro and also baked apples and then mashed. I didn't really like the vegetable oil in the dough, next time I'll replace the oil with draining

[bukabuza]

bukabuza, Here is a recipe baked today with packaging. Forgot to put in the applesauce and baking soda. The bird did not rise much.
Cvetaal, Svetlana, mine ordered lean. Without sauce, that's it. To be honest, I also like creamy more!
The bird had to be cut as there was no beak. They decided to glue with whipped protein. Without a beak, it turned out to be a dove of some kind!

[Tatyana]

Tatyana, but show me, it's very interesting how it happened.
I only baked a charlotte in a bird, and I completely forgot about it. We must get it out of the bins.

[bukabuza]

Oksana, I will wait for the results

bukabuza, Lena, baked this cupcake, but still with eggs, I confess. I slightly changed the recipe for myself. A little bit of cinnamon (literally at the end of the knife), 350 sugar (the pumpkin was sweet), 350 flour and nuts in the trail. once I put 150g., they must be fried (fried in an airfryer) and finely ground (almost to flour). I put the vanillin in the dough, because I didn't make the sauce (I didn't become impudent with the sour cream). Everyone liked the cupcake and received a permanent registration. Lena, thank you very much.

[Oksana]

Oksana, I am very glad that you liked the cupcake.
I like him very much too. Next time the fast is over, make with the sauce. Due to its acidity, it will soften the sweetness of the cake. Sometimes, if there is one, instead of regular sugar I add muscovado sugar, it gives the cake a light caramel flavor.

[bukabuza]

bukabuza, here's another Turkey (I already have the fifth). True, I decided to glaze her here. I took the photo with a tablet. Poor quality. According to your recipe, but without sauce.


Glazing hid the defect - glued the parts with whipped protein with powdered sugar. A seam trace was visible. Therefore, I decided to glaze over. This is in the glazing process. I will apply one more layer.

[Tatyana]

Tatyanawhat a bird
And my form is less popular, I only baked in it a couple of times. I like it very much, only very big.

[bukabuza]

bukabuza, Elena, and my peasants like her so much that they order. Big. Cut off a large piece - and sit and enjoy. No one guessed the first time that it was with a pumpkin. They said anything, but they didn’t call it a pumpkin. Moreover, they don't particularly like pumpkin. Now my husband said that in the next summer season we need to plant more pumpkins ...

[Tatyana]

Tatyana, and my husband is yearning for cupcakes to work, and the bird is not comfortable, he took halves and then barely fit into the backpack. And he doesn't eat them at home, only cookies.
I also noticed if the pumpkin is fresh, but you can clearly feel it boiled or baked.