Anise
Quote: Loksa
I baked waffles in a waffle iron, cool, cool!


Oksana, what a good waffle iron Nordik has! Congratulations on your successful purchase! It's nice when dreams come true!

Mila1
A.lenka, Helen, did you put a dome on the grating or what? It is necessary to the bottom.
Or do you mean a dome that has risen out of shape? Then the lily will be below. That is why I always bake cakes in cake form.
Loksa
A.lenka, Lena, did the cake come up like a dome in the oven? can lay down some kind of rug on top so that the bottom turns out smoother, although I think it turned out well. And the cups are ideal for baby cakes!
A.lenka
Quote: Mila1
Or do you mean a dome that has risen out of shape? Then the lily will be below.
Mila1, yes, Lyudochka, that's right. I also came to the conclusion that Easter cake is still a classic pastry, assuming a classic form. It is a pity that Nordic does not have one.
A.lenka
Quote: Loksa
Lena, did the cake come up like a dome in the oven? can lay down some kind of rug on top so that the bottom turns out smoother,
Loksa, Oksanochka, it seems to me - if you don't let the dough rise as it wants, then the baking will be less airy. So, in principle, the dome turned out to be quite flat, but convex. And crushed under the mass of the cake when cooled.

Quote: Loksa
And the cups are ideal for baby cakes!
Yes, the cups are very cool !!! And the size is just right for the portion.
Albina
Quote: A.lenka
when Lilia cooled down on the grate, the dome-roof creased.
As I remember, it is necessary to put cakes on the barrel to cool down. Although I myself cool them standing
Loksa
A.lenka, Lena, I bake Myasoedovsky and I love the tall one, it is like Nordic-shaped baked goods, if the crust is not dried, it will crumble when it cools. Also always tratatushki and with pillows and turning barrels!
A.lenka
Albina, Loksa, girls, thanks for the advice!
I'll try to turn the barrels again. I still have a rehearsal for Myasoedovsky and not at all-saffron ...
If it doesn't work out, I'll bake it in a classic round shape.
Loksa
I made this bean brownie! Actually, it's delicious, though my review can hardly be called full-fledged - I chewed a crumb. Very chocolate brownie - did not keep it in the oven for a long time. Therefore, I cut it on a tray-plastic staple, like thisBakeware Nordic Ware: purchase, features, reviews, recipes, and that's what remained in the form, all the same I won't bake brownie like that anymore, it must be a wet cake and I didn't want to dry it out, I bake it in roses.Bakeware Nordic Ware: purchase, features, reviews, recipes volume - just a small part of our form
KvashninaEA
Quote: Anise
Girls, who "wins" stamps like? Are there any secrets?
Maybe try this option: cover the dough with cling film and press on top with a stamp, the film easily leaves the dough (I have not tried it, but when the meat beats it off with the same film, we cover it so that the hammer does not tear it and the meat does not stick to the hammer)
Loksa
KvashninaEA, here's a pancake, but I only the liver through the film, and the meat did not even think, you can not get the hammer dirty !!!! Well, thank you! "live as a fool, you will die"
Kara
Quote: Pchela Maja

The forms are such that even in the PMM I'm afraid to put them, I always clean it with my hands
I'm afraid to ruin the cover

My next lecture is urgently addressed to everyone who is still impatient to wash Nordic Ware dishes in the dishwasher.

So the first thing!

Aluminum dishes (and our molds are made of cast aluminum) are easily oxidized by alkalis and oxidants contained in detergents in PMM, so sooner or later you will find through holes in it! And if you do not feel sorry for the forms obtained with such difficulty, then at least have pity on your loved ones - after all, when aluminum interacts with alkali at high temperatures, it releases aluminum oxide (the same black film, fig than washable), which certainly is not good for the body will bring.

Second, less scary, but still.

When dishes (any) with a non-stick coating are washed in a PMM, this very non-stick layer gradually wears out, not in one wash, of course, but in the end you will have an ordinary aluminum mold to which everything will adhere godlessly.

A few pages earlier I saw that someone advised to fire the honeycomb with salt.

In no case should this be done !! Kill the non-stick layer right away!

In general, girls, I sometimes read you and I’m a fool. Why was it necessary with such difficulty and for SUCH money to buy these forms, so that later they would be treated like that? Sorry for my harshness, but every 10-20 pages is the same.
Well, you don't like washing with your hands (long, difficult, lazy, etc.), buy yourself silicone and don't know grief!

Anise
Quote: KvashninaEA
Can try this option: cover the dough with cling film and press on top with a stamp, the film easily leaves the dough

KvashninaEA, thank you very much, and I will apply your advice the next time I bake cookies. You have to try everything. Chops, by the way, I do just that, but I didn't think of using them for dies. Thank you!
Crochet
Anya, I just grease my dies before work, I just grease them with a silicone brush with vegetable oil, they lag behind the dough at times, but here apparently a lot depends on the dough itself ...

Here I am "Morning" I stamped them, in general everything turned out without problems ...
A.lenka
Quote: Krosh
, but here apparently a lot and depends on the test itself
I would still hold the dough in the refrigerator for a bit before molding. I think warm dough is stickier.
Girls, thank you for reminding us about the stamps! I need to play with them too.
Anise
Quote: Krosh
I just grease my dies with vegetable oil with a silicone brush, they lag behind the dough by one time
When I oiled the dies, it became better, but still the dough was in no hurry to lag behind, perhaps the main reason that I pressed too hard. The dough was cold after an hour in the refrigerator. For the future, I will take everything into account, and test all the options. This was the first pastry.
Thank you, Innochka! The recipe is interesting, I'll take it to your bookmarks, your cookies look very beautiful there!
Jiri
Quote: A.lenka
as Lilia cooled down on the grate, the dome-roof creased. Maybe it makes sense to cool it on a pillow to keep the shape of the dome? how
Lena, did the taste and structure suffer? I also planned Easter cake in this form, now I have it in my favorites
Loksa
In the cookhouse, (the grand canyon), a pumpkin is lonely for 1200, and two heart shapes for 700 rubles
Mist
Oksana, whose heart is big, right?
Loksa
Mist, Irina, missed your message, sorry! Hearts are babies, they are so neat. How small cupcakes! I've been looking for a big heart in St. Petersburg for a long time and haven't found it. I was looking for Irina-Mikhaska.
Yesterday I baked waffles with sourdough, also in our Temka FastAn:Bakeware Nordic Ware: purchase, features, reviews, recipes
TatianaSa
Oksana, figase what beautiful waffles!
Loksa
TatianaSa, so I myself am the same beauty! especially the waffle iron is great! I select the volume of the injected liquid! I wonder why they made holes in the very middle of the waffles?
TatianaSa
It is a pity that I am not at all friends with sourdough, but I would try to bake it.
Loksa
If you want, look at the subject of the sourdough: "the simplest hop", I showed a cut along the edge - they came out different for me!
bukabuza
I baked a lemon-shaped cupcake today according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417400.0.html#msg1830669
I liked the cupcake, so sweet and sour
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
bukabuza
Oksana, the waffles are good, I see you've gotten into the taste.
It will also be necessary to try the sourdough, I think it will be good on the fruit.
Mikhaska
Oksanochka! Lenochka! Wonderful pastries! The wafers have such a clear relief! Stunned! And the cupcake is great! The cut is so baked and fluffy!
Loksa
Elena, I'm morally preparing for your caramel cake !!! By the way, what kind of waffles are in it? Soft or crunchy?
bukabuza
Oksana, in the cake you get soft waffles, but if you fry them a little longer, then a crispy crust forms on top.
julia_bb
Finally I got to my heart, baked a 40-degree chocolate cake according to the recipe.Coffee is very invigorating, although it is not felt in the taste
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
Loksa
julia_bb, gorgeous cut, very impressed and what kind of plate, interesting, do they give such?
julia_bb
Loksa, thanks) Square plate Luminark, just took a picture of the code with such an angle)
Mikhaska
julia_bb, Julia! Great cupcake! I liked the cut too! Delicious!
Pony
Oksana, Elena, Yulia, , what a beauty! Heart wounded me in the heart! I don't have it! I'm starting to want! Save-help!
And what is the volume of the heart, is it also 10 cups?
julia_bb
Pony, yes 10 cups. I had enough test for the proforma.
Mikhaska, Thank you! Its structure is, yes, moist, silky. But it seems to me that you could hold it for another 15 minutes
Mikhaska
Quote: julia_bb
I think you could hold it for another 15 minutes
Thank you, Julia! I'll take into account! Why do you think so? What, there is an impression of undercooked, dampness? Or, nevertheless, we can say that it is just moist, but baked?
julia_bb
It's just that I also baked in proforma at the same time, and it is lower and less volume, so it turned out perfectly in it, but this is for my taste
In general, until you cook it several times, you will not understand how it should be
Pchela maja
Every cupcake is a masterpiece! Julia, it's a very beautiful heart!
Cvetaal
Girls, today I stopped at Megu-Khimki, in Stockman there is a garland -4 pcs (2560 r), cars, butterflies, a zoo
EkaterinaNik
Loksa, bukabuza, julia_bb , that's baked beauty!
Loksa, I bake sourdough bread myself, but waffles are very difficult? Share the recipe!
bukabuza, lemons are crisp, the cupcake itself is airy
julia_bb, wonderful heart! I myself took this form "to the heap" so that the courier did not run light, and now the heart is my favorite form !!! Do you really feel the alcohol in the cupcake?
julia_bb
EkaterinaNik, yes, I added rum - it is slightly felt. And my heart is the main form,)) there are still proformas and a lemon cake. And a frying pan with emoticons.
Loksa has a cool waffle iron, but I have an old one, this one will have nowhere to put. It would also be interesting to learn the recipe for waffles

EkaterinaNik
julia_bb, I, too, look closely at the pans. Can you bake thinner pancakes in them?
sola19
Bakeware Nordic Ware: purchase, features, reviews, recipes

Girls, Hearts cookies were not baked in Nordic, but it seems to me that they are very suitable for a waffle iron. These are my childhood cookies. Mom baked it in huge batches for all holidays and weekends on the stove. I bake a heart shape in an electric waffle iron. Fast, simple, tasty and hot and cold. It is more sandy, not soft. The longer it lies, the tastier.

1 glass of sugar, 2-3 eggs, a can of mayonnaise / 250 g /, 1 pack of plums. margarine, 4 glasses of flour, 1.5 tsp of soda slaked with vinegar.
Shave margarine, beat eggs with sugar. Add the rest and knead with your hands.
Bon Appetit!
Jiri
Loksa, Oksana, waffles are lovely! How alive!
Oktyabrinka
everyone has such wonderful pastries,
Anise
Quote: Loksa

Yesterday I baked waffles with sourdough ...
Oksana, the waffles are perfect! And the color is so beautiful!

Quote: bukabuza

Today I baked a lemon-shaped cake according to this recipe ...
Elena, very nice cupcake and the relief turned out great! I really like this form, but I have never baked in mine yet, I'm going to do it.

Quote: julia_bb

Finally I got to my heart, baked a 40-degree chocolate cake according to the recipe.
Julia, such a "juicy" cut in the cupcake! Class! The cupcake is wonderful!
julia_bb
EkaterinaNik, I don't even know, probably you can. I have a frying pan for 7 pancakes
Mams
There is a heart in the Europark on Rublevka. And the price for it is reduced (881 rupees!). Apparently the last one.
sola19
Quote: TS06101964
Natasha sola19, and how much flour?
Oh, corrected ... 4 glasses of flour.
Albina
Quote: sola19

Bakeware Nordic Ware: purchase, features, reviews, recipes

Girls, Hearts cookies were not baked in Nordic, but it seems to me that they are very suitable for a waffle iron. These are my childhood cookies. Mom baked it in huge batches for all holidays and weekends on the stove. I bake a heart shape in an electric waffle iron. Fast, simple, tasty and hot and cold. It is more sandy, not soft. The longer it lies, the tastier.

1 glass of sugar, 2-3 eggs, a can of mayonnaise / 250 g /, 1 pack of plums.margarine, 4 glasses of flour, 1.5 tsp of soda slaked with vinegar.
Shave margarine, beat eggs with sugar. Add the rest and knead with your hands.
Bon Appetit!

Natalya, this is the scope in Russian

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