Masinen
BlueOrange, and what have you lubricated? And the cake with a crust turned out? Usually the cake without a crust sticks.
And there was no need to wash in the dishwasher.
Loksa
BlueOrange, soak, wash, if not everything is washed out, soak still! and continue to enjoy. yes, oil and flour! Remember: old aluminum pans, then they all stopped sticking! Do not be upset, not the fact that the dishwasher has caused irreparable damage!
Masha, I also have a loss: goody: for three dumplings: yahoo: I still thought: Masha should definitely have it before me, and then I will find it too! - I thought so in time
al2
Oksana, what did everyone have for 3 dumplings. Probably a very necessary thing. We love dumplings
julia_bb
Quote: Sails
Cvetaal, Svetochka, today made a half portion casserole in a small Proforma. It turned out to be such a tasty treat, especially the crispy crust, I almost completely diminished it myself with sour cream. Thanks for the recipe
Girls, where is the recipe for yummy to look?
Loksa
al2, Alla, at our flea market they sold a form for three dumplings, Masha bought it, she showed a photo, I think. And today, unexpectedly, I got it! But that's a completely different story!
Emilia +
BlueOrange, sorry for the cupcake and the Form!

bukabuza
Quote: Pchela Maja

Bakeware Nordic Ware: purchase, features, reviews, recipes

Today I did such a thing at DeLiz, I'll post my photo a little later. I liked it, fast and tasty. I jumped out instantly. Only for such pies it is necessary to take yeast puff pastry, without yeast it will be pale and then it will be necessary to brown it and put tomatoes in the filling without liquid and seeds.
Mikhaska
Wow! Great, Linen! Hope I can wait for your photo!
Loksa
ElenaShow me! Probably beauty!
bukabuza
Nnachinka:
cheese, doctor's, mushrooms, onion, neck, tomato and beef. I cut everything thin on the Giant and laid it in layers.
My dough is without yeast, there was no other in the store. Then I had to brown it on top.
Baked for 20 minutes. at 200C.
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
Mikhaska
bukabuza, leeeeeen! Well, straight, killed! Oh, juicy - how! It's just stunned! World's Hottest Snack! Yes, and not hot either!
bukabuza
Irish, thanks. He's good both hot and cold.
The only thing is to remove seeds from the tomato, otherwise too much juice will be formed.
svetlana--
Elena, great! Did you put it in the mold right away, or did you do it first?
Lana_65
Quote: bukabuza
remove tomato seeds
And if you use your sun-dried tomatoes? can? I also have them with herbs and garlic, dried in circles ... delicious
bukabuza
svetlana--, Svetlana, no layers, it seems to me a roll will not be convenient, if only in a smaller form.
Lana_65, Svetlana, it is possible and even necessary, with dried it will be tastier. In general, you can put anything in the filling.
Lana_65
Quote: bukabuza
it is possible and even necessary, it will be tastier with jerky.
Thank you, I'll write it down
P.S. I have a pregnant patient now, so when she leaves me with a bag of sun-dried tomatoes, she glows with pleasure and chews incessantly ... you can clearly see how delicious she is
Masinen
Oksana, and where did you manage to grab?
Mams
bukabuza, Light - disappeared .. also looked at this cake. He's standing in line. The child saw the photograph, says, why haven't we had this yet?
The dough is in the freezer. We'll finish the grandma's rum and casserole ...
Umka
Quote: bukabuza

Nnachinka:
cheese, doctor's, mushrooms, onion, neck, tomato and beef. I cut everything thin on the Giant and laid it in layers.
My dough is without yeast, there was no other in the store. Then I had to brown it on top.
Baked for 20 minutes. at 200C.
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
Elena, and this is a very big secret if you show how you did it ???
Sails
Quote: julia_bb

Girls, where is the recipe for yummy to look?
Julia on page 378 Cvetaal, Svetochka wrote. She promised to issue a recipe in the evening😀
Mikhaska
Quote: Umka19
very big secret if you show how you did it ???
I warmly support the previous speaker!
Umka
Quote: Mikhaska

I warmly support the previous speaker!
Mikhaska,
Mams
Quote: Mikhaska

I warmly support the previous speaker!

Likewise. We wish to know!
bukabuza
Ludmila, yes there is nothing secret. I just when I was preparing thoughts did not arise to capture the process. I'll explain, if necessary, I planned to do it again this week, I will take a picture step by step.
For such a form, you need a pack of dough, better than yeast.
Roll out one layer to the size of the mold with all its protrusions. Lay and make a hole in the middle, go over the entire shape of the applied dough.
The mode of filling on thin plates, I did it with the help of the Giant.
First, we put the cheese, then the sausage, onion, mushrooms, beef, tomato, neck and so on we repeat to the very top. Salt is not needed here, vegetables will be salted due to sausages.
In general, you can put whatever you like into the filling, the main thing is that there is no liquid.
Roll out the second layer of dough to the size of the bottom and cover the mold, pinching the edges properly.
If the onion is bitter, then you need to scald it.
Bake for 20-25 minutes at 200C
If suddenly, as it happened with me, the dough is without yeast, then after that, turn the form on a baking sheet and grease with an egg and brown at a maximum for another 5 minutes, for a beautiful color.
bukabuza
Oh, girls, as there are many of you who want to, while I was writing how I was doing, there were so many of you here. If it is so badly needed, I can draw up a separate recipe, with step-by-step photos, but only after a couple of days.
Mikhaska
We ask, we ask, the author! albeit in a couple of days, but Schaub for sure - prettily!
bukabuza
Will be done
Cvetaal
Quote: Sails
She promised to issue a recipe in the evening😀

Girls, dear, issuedCurd topper for "Lily" mold from Nordic Ware
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417914.0
Umka
Quote: bukabuza

Will be done
Lenochka, thanks for the theory ... but as a blonde I will wait for one more practical explanation
Moonlight
and what is a giant?
Solnyshka
Quote: Moonlight

and what is a giant?
this is a grater. comfortable
mur_myau
Cvetaal,
Thanks for the recipe!
Albina
Quote: Moonlight

and what is a giant?
We ordered it here 🔗
Lipchanka
Girls, I have a sadness. Today for dinner there should be muffins made from ready-made mixtures "Bake at Home": orange and chocolate. At the same time I also tried out the composition for baking Easy release from Wilton. So: almost everything stuck. Has anyone already used such a tool? Here is the summary of my work.
Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Sorry for the quality of the photo.
Sails
Yes, Lyudmila, it's a shame! I also recently purchased such a tool, but have not yet tested it, since before that I made a universal lubricant. And looking at your pictures, something and in general the desire has disappeared.
Lipchanka
Quote: Sails
Yes, Lyudmila, it's a shame! I also recently purchased such a tool, but have not yet tested it, since before that I made a universal lubricant. And looking at your pictures, something and in general the desire has disappeared.
And I already ordered two bottles. Maybe it was necessary to lubricate with a thick layer?
Loksa
Well, if you ordered it, don't throw it away! You can try sprinkling with flour after this grease, or apply multiple coats! Did you fill out forms 2/3?
Lipchanka
Oksana, she did everything as usual. And after all, she repeatedly baked cupcakes in these forms. Although she did not bake from ready-made mixtures and smeared the molds themselves with vegetable oil. Everything was wonderful.
I'm not making friends with the lemon cake pan. Constantly falls off and sticks Maybe it's not my form. I have already stopped experimenting.
Wild cat
Quote: BlueOrange

Girls, help !!!
The form was washed in pmm ...
and .... did not fall out as usual. All honeycombs are stuck ...
What can I do, can I somehow revive it?
Bakeware Nordic Ware: purchase, features, reviews, recipes
Can't you wash them in the PMM? Or am I wrong girls?
Loksa
You can't wash in the PMM!
al2
Quote: Lipchanka
Today for dinner there should be ready-mix muffins "Bake at home"
I baked a spring cake from this mixture, too, in flowers, greased the mold with olive oil, did not sprinkle anything. I jumped out of the molds as soon as I took it out of the oven, I did not wait 10 minutes. True, mine did not appreciate the purchased mixture, although I added nuts and almond extract to it. They said to bake according to the recipes of girls from the site.
Solnyshka
I smeared all my forms with sunflower oil. jumped out with a bang.
Lipchanka
Girls, here I will not invent anything else, but use sunflower oil.
Fofochka
Girl, my grandmother never washed molds when baking cakes for Easter. She greased with lard, wrapped in paper and into the attic. Before use, I wiped it with a wet cloth, again smeared it with lard and baked. Easter cakes have always been super. But I didn't grease it with butter, because the cake was dark on the sides.
Fofochka
This year I will try to bake cakes in Nordic forms. I hope it works out.
Jiri
Today girls-boys came from ozone. Wrapped it back, everything inside is in rust, the coating is peeled. If they put it up for sale again, you better not take it, apparently, I also received a waiver form
Twig
Girls, a couple of pages I saw how the cupcake did not jump out of the honeycomb
I sympathize very much, I already have all sorts of thoughts in my head, how to fix it (I somehow didn't get a cupcake out of the lily, there was sadness, I didn't wash the current in PMM, I even try not to be zealous with all sorts of fairies)
Kaaaak it's tedious to wash these honeycombs, and I just want to put in the PMM
And how boring it is to lubricate them

Girls, at the beginning of the topic there was a recipe for lubricant with LECITHIN! This must be the thing!
I bought Wilton special grease (just after the failure) there as part of
Kara
To avoid problems with equipment and utensils, you must first of all read the instructions! And to wash the forms (any, even with the most difficult relief) is as easy as shelling pears, soak in warm water for 10-15 minutes and wash with a sponge, if not at all - walk with a kitchen brush.

Quote: kolyubaka

Girls, at the beginning of the topic there was a recipe for lubricant with lanolin. This must be the thing!
I bought Wilton special grease (just after the failure) there as part of lanolin.
I will go to the ayherb and buy it. Once I read the reviews of the girls that it is impossible to wash it by hand, such an oily indelible film will not harm the forms!
They only scare that it smells like wool

Now about lubrication, why, tell me, why are you inventing a bicycle (and at the same time problems for your second 90)? On the first page there is a link to a recipe for non-stick lubricant, which you can make at home - 15 minutes, enough for almost a year of constant use. And it does not smell of any wool, and there is no need to run anywhere.

For reference

Lanolin (from Lat. Lana - wool and Latin. Oleum - oil) - wool wax, animal wax obtained by boiling sheep wool. There are the following types of lanolin: Anhydrous lanolin, Hydrated lanolin, Acetylated lanolin, Hydrogenated lanolin, Oxyethylated lanolin.

Are you seriously going to feed your family with THIS ??
EkaterinaNik
Jiri, I, too, from Ozone sent a form stripped inside in 3 places, and also Boys and girls (in my opinion, even a little in flour). : mad: Only mine was worth 700r and it was about 350r to send it by mail, so I washed it, missed it and work hard. Now prices there have been lifted by 2.5 times. I sympathize with you, unnecessary chores, waste. And now I receive parcels from Ozone with caution, I'm afraid
Twig
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