Ozonizer - a device for purifying air, water and food

Did the foam smell of something? I’m just wondering if the foam isn’t nasty chicken, but it’s just the way it should be. The chemical process with azone goes on and the foam is obtained.

Maybe I didn't smell the foam.

Mash, well, who can tell you without a chemical analysis?

[Natalishka]

Natalishka, Natasha, thanks for the video, I watched it with interest!

[Omela]

OmelaSo I would like to know.
Maybe you stick your hand in the water and the foam will go.
Then there is no point in the device, but the next duck turns out.

[Olga]

Olga, and for how much did you buy the device? I have already read the answer-4700r.

[chemist]

A chemist still on the forum? She would clarify.

There are user reviews here:

Basically, everything is of an advertising nature, but there are also real ones. They write that chlorine is really destroyed by ozone, but hormones from meat will not go anywhere.

shl. the link beats, in the search engine you can type: otzovik, then the device for cleaning fruits and vegetables (Tianshi ozonator) - reviews

I ordered ours, dear))
I will pick it up tomorrow)

🔗
I read something, as it is dumb. They write and the price should be more than 11,000 rubles.
And here's another: 🔗

Girls, I don't see any harm from my ozonizer yet. The amount of foam from different chickens is different, I regarded this as the degree of contamination of the meat. It doesn't give me a headache, I only try to protect my eyes when it works, that's why I go out when it's on.
For skin and hair, ozonized water definitely goes well. Only it is saturated with ozone for a short time, it quickly decomposes.

I already ordered an ozonizer, but I came across such a review
..... Gentlemen, you probably cooked meat at home. During cooking, high temperature destroys protein bonds in meat, oxygen released during boiling reacts with blood, as a result, the blood forms foam under the influence of oxygen. The more blood there is in the meat (the fresher the meat), the more foam. Hormones, bacteria have practically no effect on foaming. If you pass ordinary oxygen under pressure through the water in which the meat is located, the effect will be the same. So all this is nonsense for suckers ...
So I started thinking again whether I should or not ...

[Ledka]

Ledka, so I also talked about it.

[Ledka]

Ledka, so I also talked about it.

Nobody did a chemical analysis, and advertising persuades us this way ... And I wanted for products (mostly)

Well, I’m for food and for a fur coat)
Kmtati, I found a Chinese ozonizer for only 2800.
And Lizin, also Chinese. But the price is too much for it, and most importantly there are no characteristics. How much ozone does it produce per hour.
Russkiu 300 mg / hour
China 200 ml / hour
And Tyanshi- ??

Liz, do you have what is written on the box or instructions?

Masha, he has 400mg.

🔗

Hormones, bacteria have practically no effect on foaming.

I don't know about hormones, but bacteria are killed for sure. Industrial ozonizers are used for disinfection of swimming pools and medical institutions. And chlorine breaks down ozone exactly.

I have had OzONER GL-3188 for about a year. Husband bought and chose. And he is meticulous.)) Before you buy something, shoveled the entire Internet.
We use it for water, refrigerator, fruit, as well as for air in rooms.

[Tatyana]

Tatyana, so I also watched it. And the price is normal 2800.
So it works well?
But he has a small production of ozone, only 200 mg / hour
This is a little confusing)

Mash, throw me a link, where did you find it for 2800 ??

But he has a small production of ozone, only 200 mg / hour

Here they write that 400

🔗

Power: 20W
Ozone productivity 400 mg / h
Maximum working time without interruption: 30 min.
Control panel on the case
Work area up to 70 sq. m.
Dimensions: 234x196x65 mm
Includes 2 tubes and 2 nozzles
Weight: 0.85 kg.

And here they write:
with ozonation of water - 400 mg / h;
with air ozonation - 200 mg / h;
🔗

[Masinen]

Masinen , girls correctly write 400 per hour.

[products]

but tell it with silver water.

I read for a long time that the store's silver products how to use cleaners is not recommended - they are not purely silver alloys, especially when the current products (?), in general no guarantee for the supposed there is no amount of silver, like gold.

About chickens - in recent years, with a large number of chicken spare parts, especially heads, necks, sets for stewing soups, I feed my animals mainly with this - in a raw form, at first I will simply defrost, rinse and here, eat. I began to notice that my tails were itching, it took more than a year until I read that chickens are being treated with what acid, so as not to spoil and chicken products must be soaked in cold water = became = after a week the itching of the dog-cats passed, that's me to that = maybe without an ozonator, you can correct the chicken

I bought Ozoner, those Chinese.
According to reviews, he is better than our own.
She ran in and immediately threw the meat, a piece of beef, ozonized.
This is the picture formed)
I don't know what it comes out as foam, but there is foam)

Mash, boom to think that it is disgusting.)

By the way, the instructions say that the level of ozone produced by a household ozonizer is safe for humans. So you don't have to leave the room .. Theoretically.

You can, but it smells, not very nice))
So it's better to get out. I've ozonized the meat and the smell was in the kitchen. I opened the window and immediately it became easier)
Have you abandoned the kuru or haven't arrived yet?
I liked Aparatik. The assembly is good, solid! Well done Chinese)
The truth is that the third nozzle is missing.

Still going .. Traffic jams. I study the instructions and draw up a work plan.) And the smell, yes, not pleasant. When I checked, I sniffed, borrr. It smells like a hospital.

smells like quartz.
And take a bigger bowl, otherwise you, Mash, have some kind of salad bowl, this foam will go over the edge.

I dug the biggest one.
We need to find a baking dish))

smells like quartz.

By the way, on quartz. In the maternity hospital, every day the ward was quartz, we did not go out, only closed our eyes.

And the instructions also say that the meat must first be soaked for 10 minutes and only then insert the tube. And the tube can be used without a nozzle at all. And for a refrigerator, cabinets, etc., use without a tube.

Yes, I read it too)
Only wrote that it is necessary to put on the nozzle, those it is like a divider.

... This is the picture formed)
I don't know what it comes out as foam, but there is foam)

It looks like an oxygen cocktail.
In some kind of program (for a long time) it was reported that it is possible to trample from an excess amount of ozone (it is better to leave when the ozonizer is working)

[Ligra]

LigraYou are right, an excess amount really has a detrimental effect, by analogy with fire, it burns. But household appliances, by definition, cannot produce such a quantity. But of course you need to be careful, you don't need to breathe from the tube.

[Omela]

Omela, just in that program it was about household appliances (or humidifiers with ozonation), that people very often began to use ozone and there were cases. And so a good thing if used wisely.

That I do not argue. I took it for chicken, meat, fish and fur coat. And I don't plan to ozonize the air.

So stay close, it's better to play it safe.

And I don't plan to ozonize the air.

yes, he will still be zoned for you)))

[Lisa]

I have my own Thunderstorm, despite the shitty assembly - the hands of our manufacturers would have been beaten off
- later complain that they do not want to buy Russian
- I drive constantly. And the water, before filtering, I clean, the bath, after my six-month absence, cleaned. Pillows, blankets, etc. - everything is in line to be cleaned.

I do not regret that I got it, thanks Lisa for a tip.Maybe I'll even get a second one.

yes, he will still be zoned for you)))

I understood that floor ...))) I put the meat for 10 minutes. She also covered the basin with a lid. It still smells all over the kitchen with the window open. There is no foam at all. The meat, however, lay in the water in the morning and was bought from a private owner specially in the Ryazan region. So I think. either the meat is good, or water solves the issue of ozonization.

I had a store.
Probably your meat is good)

[beat]

to beat off our producers' hands

= beat , screw, sprinkle, in short, firmly, so as not to dangle during work

[Irsha]

Irsha, nope, they advised to press or glue with their paw, if it does not hold on after pressing.



here, I pressed it with all my strength, while holding on ...

[MariV]

MariV, Ol, and glue with a second?

[Mash]

Mash, this is the next stage!

Virgin, where did you buy it for 2800? Strong smell when working? From the Thunderstorm - strong, that's good.

And here they write:
with ozonation of water - 400 mg / h;
with air ozonation - 200 mg / h;
🔗

Here they bought,
The smell is strong)

Masha, send a link in a personal, pliz, here - it does not open ...

And so
🔗
gl-3188-s-pultom-upravleniya

Thank you, the last question - is there a specific smell of Chinese plastic from the device itself?