Mirabel
yes, outwardly, everything is ok with me too!
Seven-year plan
I just came ... so much has already been written here! ...

Irin! Of course I'm warming up! I always use olive oil for lubrication. It never seems to have failed ...

I'll have to try it on creamy or ghee!
Can it really help?

Vika, so I thought that it would be more expensive and of better quality ...
Although superficially, the coating is very good ... beautiful! ...
Irgata
Having seen enough princess the topic of how girls bake vegetables in it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0 for example baked today in little girl - grasswalker 2 large red peppers, I didn't need more for my evening salad. The peppers just fit the length of the grass, they turned out to be thicker in thickness, but it doesn't matter - I put a silicone substrate under the hot one on the lid of the grass, a frying pan on it, my long-standing permanent weighting agent in the pan - a bag of sand, the peppers were baked, softened, the lid dropped completely after 10 minutes, the weight was removed, in fact, in 10 minutes the peppers were already baked, held another 5 on, then it was off for 10 minutes, while I cut the green onion tomatoes into a salad, the peppers were baked slowly, but did not burn, a little bit quite in the middle , where the very contact with the surface was originally, put the peppers in a cold omelette, dry. I really liked it - unlike the princess, the power in the travolochka is just 2 times less, it bakes softly - it does not interfere, does not require supervision, 2 large peppers for my husband and I were enough for the salad, delicious
Mirabel
Irsha, Class !!! Thank you for sharing, it is really necessary sometimes a couple of baked peppers and this little one can help out great!
It's great that we have so many helpers in the kitchen (though we need 20 more for complete happiness)
Lera-7
Irina, thanks for the great idea! I will definitely use
Irgata
these are any vegetables you can bake quietly like that, you get not grilled or boiled,
ket66
Irsha, thanks for the idea.
Irgata
Girls,substrate exactly silicone need today I again baked peppers, well, they are so steep, I put a frying pan on the silicone again, a second in it, for baboutlighter weight, And a bag of sand, and now the peppers began to deflate, and the pans bent down, the Travolkin lid is a little domed, and if it weren't for the silicone backing, my pans would have been on the floor, otherwise they just bent over, corrected, of course.
Mirabel
Today I quickly baked baguette-rolls of Anise dough for pizza. Well lovely! while the wings were being prepared in the AF, the potatoes were in the micron, the baby baked buns and did a great job with it!
Irgata
the device is a bachelor's dream
monmo
The laziest khachapuri in Travola:
Travola SW232 (omelet maker)
Seven-year plan
Natalia, the beauty!!!!
Share how you did it !!!!
monmo
I don't know if there is one on the site, they gave me at work like lazy khachapuri, girls make them like pancakes, I decided to try it in Travola, I did it several times, I like it.

Recipe:
1 glass of milk
1 cup flour
1 egg
150-200 g of hard cheese on a coarse grater (I put 150)
sometimes I add meat cuts in small strips - for a change.
baking powder - added and no, the difference is not felt.

Mix everything, bake, eat !!

In the process (when the top grasps) I turn over the grass, as the girls advised.
Mirabel
monmo, Natasha! What a cool recipe! I will definitely do it!

Natalishka
And I liked it. I will do the same. Thank you. How long does it take to bake?
monmo
Natalishka, Natasha, I have never paid attention to the time, but I look like this: if they are no longer liquid from above, I turn the Travolka upside down)) and bake for maybe 3-4 minutes, then I return it back - I open it - I look at it ... ...
If you really need it, I can cook it with the clock next time, it's not difficult)).
A.lenka
At Ozone, Travolka is now sold at a discount for 1.253 rubles. I didn't really need it, but I ordered it.
Now I went to read a twig - I wonder what this device can do.
monmo
And by the way - my omelet sticks a little ... But these cheese things - no.
kirch
monmo, Natasha, now Masha Schumacher has posted a similar recipe in VVK. She only has more cheese. And according to her recipe I have a lot of khachapuri. Tell me, is your recipe for one tab in Travolka?
Seven-year plan
Natalia, thanks for the description !!!!
I will definitely do it!
Maybe there is somewhere on the forum, but you need to look for it! And here everything is already planned and tested !!!!

Here! I'm also interested in ... how many bookmarks !?
Seven-year plan
Luda, and Masha's proporation for a full bookmark in the VVK? After all, you can also try to do it in your big pans if there are a lot of people!
And if one or two people, then this one should be enough!
monmo
kirch, into two such full-weight bookmarks.
Lera-7
monmo, Natalia, it turned out great! I used to do it in VVK, now I will definitely try it in the omelet maker.
Quote: A.lenka
I didn't really need it, but I ordered it.
This is our way! I really like the device! I think you will not regret it.
monmo
Thank you all for your approval and good health !!!!
kirch
Svetlana, look on the left in the new recipes Masha laid out
Seven-year plan
Aha! Luda! Thank you !!!
Natalishka
monmo, Natalia, so I baked according to your recipe. And the fact that the grass grass began to stand idle. Made it to the floor. recipe: 1 egg, Russian cheese 80g., A pinch of salt, 0.5 glass of milk, 0.5 glass of flour + a little more (still the egg is whole). It turned out three things. Liked. Save bo
Travola SW232 (omelet maker)
Seven-year plan
Natalia, what a handsome man !!!!!!!
Natalishka
Svetlana, yeah. Yes, and the grass was rehabilitated * JOKINGLY * The husband swears that he bought everyone, but do not use it. If the family is not large, then this recipe is not needed anymore. Very satisfying dish
Jiri
Natalishka, Natasha, they are cute! And Lush in the cut?
Natalishka
Irina, The incision is plump. There is a photo. But the photo was hot, so it was cloudy. I was rushed with breakfast. therefore
Travola SW232 (omelet maker)Travola SW232 (omelet maker)
Jiri
Natalishka, Natasha, Well FSE, I'll arrange these for breakfast too. (where the peasants, there and the monkey)
Natalishka
Irinayes we are all like that
Song
Quote: Natalishka
Made it to the floor. recipe: 1 egg, Russian cheese 80g., Pinch of salt, 0.5 cup milk, 0.5 cup flour + a little more (still the egg is whole). It turned out three things.
How to calculate so that it would be just two things ...
Natalishka
Anya, Well, reduce milk and flour. And put a little egg. And I didn’t put it in the cells completely. I don't like thick ones. And so, maybe two will turn out.
Song
Natasha, yes I understand that it is necessary to reduce ... Only I always have a surplus for some reason. The eye gauge seems to work inaccurately. That is why I ask "to hang the lope in grams".
Natalishka
Anya, I don’t know in grams. Only in a faceted glass
Song
Quote: Natalishka

Anya, I don’t know in grams. Only in a faceted glass
Well then...
Mirabel
monmo, Natasha! made sloths for breakfast today. Lovely !!! To prepare everything so quickly (this is sooo important for me now!) .. well, bake a little longer, but this is not critical.
The mixture of cheeses went into business - mozzarella, gouda and a little feta.
Thank you very much for the recipe!
though they still tried to stick to me, but neatly tore off, the appearance did not even suffer!
Natalishka, Natasha, in my opinion, in a pancake, products made with sour milk are better, with milk I always had a little bit of flavor.
Try the lazy khachapuri from Mistletoe, so they will probably be very good here and there.
Natalishka
Vikaand what sticks? I warm up from the beginning, then wipe the cells with a napkin with sunflower oil and apply the dough. And everything is ok.
And in Orioshka, I do almost everything cool, so I rarely bake in it.
Mirabel
Natasha, well, they weren't krtitchno, but they wanted to grow a little forever, maybe because I opened it with butter right away .. so that's why .. in the next bookmark there was a little bit of oil in the dough and everything was fine.
Strange .. and I have Orion.my favorite, it bakes so well everything where there is yogurt, kefir, whey, or soft cottage cheese, with dry cottage cheese and milk it turns out not very
liliya72
Hello everyone!
I could not resist the discount on Ozone, (and I feel like I can't wait for Orioshki) - I bought Travola!
A good toy, has fulfilled all the "obligatory program": curd casserole - it turned out very tender, apparently due to rather mild heating, all the same, Travolka was born for an omelet.
Travola SW232 (omelet maker)
The omelet is great! I did it with a tomato and cheese, it went up so that the lid was lifted.
Travola SW232 (omelet maker)
Travola SW232 (omelet maker)
Puff pastry pies. Happy .... There were 2 boiled potatoes, a handful of pickled mushrooms and 150 grams of minced meat. I fried everything and voila, a mountain feast - 8 pies!
Travola SW232 (omelet maker)
Nothing sticks, I'm very happy!
I left the lazy khachapurik for later.
Natalishka
Vika, but I only get EXCELLENT SYRNIKS. And the rest is better in other devices.
Natalishka
Lily, Great baking turned out (y) Yes, in omelettes everything turns out more magnificently. Congratulations on your purchase
liliya72
Natalia, Thank you! Yes, I really like that each device has a different taste. Then it makes sense to buy and use them!
Mirabel
Quote: liliya72
Then it makes sense to buy and use them!
Gold words!
Margot K
Girls, what is more versatile than this travola or sandwich maker?
Jiri
Margot K, in the omelette there are more recesses (i.e., useful area) with all of this ensuing consequences
Margot K
Jiri, thanks, Irina! Our craftsmen use these devices to cook whatever you want - their eyes run up ...
Mirabel
Margot K, But. it seems to me . pies in Travola will be big, but in a sandwich maker just right.
But ... we are moving soon and the sandwich maker is already packed and waiting for the move, I will clean the omelet maker in the last days ... well, the conclusion somehow suggests itself.

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