Natusya
No, Natal, very juicy, soft! It doesn't float with me. I sprinkled it with oil and with a brush went over all the panels. I take the meat out of the marinade and put it in cells. And when I take it out, there still remains juice, which I pour into my husband's pasta and it tastes good for him and saves oil.
Natalishka
Very interesting. I must try (even though I'm not on a diet) Thank you.
Vikulina
Quote: Anna5311
Today I made jellied pies with canned fish, rice and cheese.
Quote: nnv200569
And I adapted to stew turkey fillets in it
Very appetizing and pies and turkey
I often make jellied pies and mini-breads, but meat nirazu ... in a frying pan, I was mostly afraid that it would burn. Now I will definitely try.
Annawhat is your sandwich maker? Such brizolki turned out to be pretty, thin
Natusya
Girls, try it, it's delicious! And juicy
Anna5311
Vikulina, model UFESA SW-7881. They turned out to be thin, because the waffles were thin, I had to turn the Sandwich Maker.
Vikulina
Ahhh, it is clear why they are so thin, thanks
Quote: nnv200569
Flip who's on a diet!
I love this even without a diet, oh especially chicken fillet, now I will master turkey
Ira Doka
Quote: Vikulina

Aaaa, it's clear why they are so thin, thanks: flowers: I love this even without a diet, oh especially chicken fillet, now I will master turkey
And the chicken can be fried too.
Travola SW232 (omelet maker)
I fried in Arietka. Convenient when you need to cook a small portion. And no splashes to you in different directions.
True, it adheres to the coating a little, but it washes off perfectly.
I wash the Princess and Arietka with the "Miracle with a rag" - the napkins are so reusable.
Natusya
And to my Travolka the word does not stick!
Tatiana_a
I also bought a device .... My puff pastries ..
Travola SW232 (omelet maker)
Natusya
Tatiana_a, congratulations, cool thing!
Tatiana_a
I didn't expect that she still knows how to bake dough
SvetLanaSSh
Tatiana_a, delicious pies! 👍
How do you like the pancake, did you like it ?? I was waiting for you photo masterpieces Вас
Tatiana_a
I liked it, I made puffs simultaneously in a pancake and in an omelette, 2 pcs. They baked faster in the pancake maker, they are not the same as in the omelet maker, naturally flatter ... But they are also very tasty, there is no photo, since they disappeared while I was distracted by the omelet maker ...
In the pancake maker, they simply baked pancakes, as well as pancakes with pumpkin and scrambled eggs with sausage. I will upload the photo to the topic about the pancake maker. I am finishing the repairs and there is no time to be especially sophisticated (but I really want to).
In the omelette she cooked simple dishes so far: noodles, omelettes, cottage cheese casserole, fried eggs, vegetable casseroles, khachapuri, and these puffs ...
SvetLanaSSh
Tatiana_a, wow, what a fine fellow you are! ☺ So much has already been prepared .. And in my omelette (I really have Arietka) I only bake liquid pies and, of course, for the purpose of omelettes
Lauretta
SvetLanaSSh, Hello, what recipe do you use for baking liquid pies?
SvetLanaSSh
Lauretta, Hello! The recipe is simple. Generally, it is called "Lazy Khachapuri". The girls have already shown it here.
1 stack. flour, 1 glass. kefir, 2 eggs, 0.5 tsp of soda, 0.5 tsp of salt. Beat everything and add 300 g of grated cheese (in the original Suluguni, but Russian goes well for me) I also add 2 smoked sausages there. 14 minutes and voila
Only 6 pieces of delicious pies are obtained. Overeating
Lauretta
SvetLanaSSh, thank you very much for the recipe!
Vikulina
Mini bread in an omelette
Travola SW232 (omelet maker)

Tatiana_a, very beautiful pies, lush!
Natusya
Quote: Vikulina

Mini bread in an omelette
Travola SW232 (omelet maker)

Tatiana_a, very beautiful pies, lush!
Victoria, what is the recipe for such bread?
Anna5311
Victoria, a recipe for such delicious treats in the studio!
Vikulina
Natus, Anna, dough from Anise, without kneading (lazy me). Thank her very much.
I make different variations - sometimes I add flour, sometimes bran, I do it with water, milk, kefir, which is. I found out the ratio of 2 parts flour and 1 part liquid + salt, a little oil, sugar, yeast. Always good at it. These rolls are made from ordinary flour with kefir + water.
Anna5311
Victoria, thanks, I'll try.
Natusya
Yes, Anechka's dough - universal I like it too!
Lud-Mil @
Girls, take them into your ranks - thanks to the anavi forum member, I am now with an omelette. I baked pies stuffed with minced turkey meat for testing, dough from Anise, now I almost always have it in stock. The pies were baked for quite a long time, and maybe they baked quickly, but they did not want to redden in any way, it seems to me that this dough is slowly reddening. And I didn't quite guess the volume, I had to make the pies a little more, well, the first pancake was lumpy ... But the pies turned out to be delicious, of course you can't bake for a family in this baby, but for one to eat something to figure out - just right. In general, I am satisfied, I will continue to master the apparatus tomorrow.
Travola SW232 (omelet maker)

Travola SW232 (omelet maker)


Added Wednesday, 30 March 2016 01:28

To speed up the process, the rest of the pies were baked in a large Travola. Surprisingly, there they turned out to be not at all as lush as in the little one, so the baby has the highest score for the pies.
Vikulina
Lud-Mil @, great pies! I have these baked for 13-15 minutes, sometimes with a coup.
I also can't guess the size - sometimes a lot, sometimes a little ... but it's still tasty and convenient in a hurry for one or two people.
Congratulations on your successful purchase.
Lud-Mil @
Victoria, thank you. Mine, too, baked for 15 minutes, and did a coup, I remember that the girls here advised it. I want to try pies from a more rich dough, maybe I won't have to turn them over.
selenа
The dough is browned well where there is sugar
Lud-Mil @
Today I cooked ... I don't even know what to call it, let it be a potato casserole. Potatoes on a fine grater, added three tbsp. tablespoons of mayonnaise, 2-3 tablespoons of flour, one egg, a little black pepper, salted with Adyghe salt. From yesterday's pies, I specially left a little minced meat, rubbed 50 grams of cheese into it. I greased the cells with butter (I put in each small piece and turn on the omelette maker, as it warms up with a brush, I smear butter over the entire surface and over the upper cells), in each two tablespoons of potato mass, leveled, then a spoon with minced meat on top, and again two spoons on top potatoes. Baked for 10 minutes, then turned the omelet maker over and another 10 minutes.
Travola SW232 (omelet maker)
Vikulina
Quote: Lud-Mil @
I don't even know what to call it, let it be a potato casserole
Mila, I would call it "Dranik with filling" or "Durovka" I love this, delicious with and without filling ... In short, whatever you call it - very, very tasty
Ivanovna5
Oh, and I somehow pushed my omelette on the shelf and I don't get it. And in general, I rarely use my devices now, because I am more at my daughter's - my granddaughter helps to look after. As a result, the equipment is idle, and the husband switched to store semi-finished products
Lud-Mil @
Today I finally figured out how to transfer a photo from a camera down to a tablet, and now, I'm bragging. I baked a cottage cheese casserole in Travolka, I liked it very much, probably now I will only make a casserole in it. True, the cottage cheese was dry, with such large grains, I hoped that they would disperse in the dough, but no, they remained separate pieces, so I blended the rest of the curd mass, it became much better. Although the colleagues liked the "coarse-grain" version more, they said that it was more interesting, more unusual.
Travola SW232 (omelet maker)
And today's cottage cheese dough pies, filling - ham, cheese, fried mushrooms with onions and a couple of tablespoons of sour cream. I put the dough in a cell, slightly leveled it (it was badly leveled, it turned out thick, for the omelette it was necessary to make it a little thinner), then the filling, and another layer of dough. These are the cakes I got, I ate one and ate too much.
Travola SW232 (omelet maker) Travola SW232 (omelet maker)
What surprises and pleases me with Travola is how lush and tasty everything turns out in her.
Vikulina
Quote: Lud-Mil @
What surprises and pleases me with Travola is how lush and tasty everything turns out in her.
Yeah, I even removed my ariet for a while, otherwise the scales are not encouraging
Mila, you try Irina Vernissage's brownie, the recipe on 1 page of the topic is generally amazing! Fast and tasty. With a cup of coffee ...
afnsvjul
Mila, tell me the recipe for curd dough !!!!
Lud-Mil @
Yulia, I found the dough recipe in one of the topics of the bread machine, I don't remember where exactly, so I apologize to the author.
Cottage cheese 170 gr, egg 1 pc, butter 40 gr (melt), sugar 1.5 tbsp. spoons, baking powder 1 tsp, flour 200 gr.
afnsvjul
Mila, Thank you!!!
Guzel62
Girls! Nobody (by chance !!!) is going to sell a grass grass? Maybe someone has already played enough? Lies idle? I already bought myself (also used), and my sister in tears, crying, resentment: "And me?" And she has no money for a new one! And she needs it !!! She is alone, Princess Bolshevat, and this little girl is just what we need !!!
Maybe someone will make you happy?
Guzel62
Natalia K., Natasha, thanks, so this one is mine! And I still need!
Moonlight
!
Natusya
I returned my herbal grass from the mezzanine to the table, I really wanted baking!
If there is a similar recipe on the site, I ask you not to rush with your slippers, I found it on the Internet (very tasty dough)
Yeast buns in an omelette
Dry yeast - 1 tsp.
Sugar - 1 tsp
Flour - 280-300 gr
Salt - 0.5 tsp.
Water - 150 ml
Mix everything, add
Vegetable oil - 50 ml
Remove to a warm place for 15-30 minutes, as long as possible.
Baked for 10 minutes on one side, turned over and another 5 minutes.

The dough is suitable for any baked goods (pizza, cheesecake, pies, etc., etc.)
Travola SW232 (omelet maker)
Travola SW232 (omelet maker)
Mirabel
Natusya, how to move! Also bake such buns
Natasha! Will they replace bread? and how many of them will there be?
Is it possible to hide such an aggregate far away? I have it in constant use, even to quickly warm up something. Small and handy.
Natusya
Mirabel, Vika tastes like buns that were 9 kopecks. From this ox, 2 bookmarks turned out - 4 pcs)))


Added Thursday, May 26, 2016 9:45 PM

I removed it because I play with the contact grill
The dough is well stored in the refrigerator, only checked in time for 2 days


Added Thursday, May 26, 2016 9:50 PM

Something I have long been in it fillet game indie didn't ...
Mirabel
Super! baked necessarily. maybe even today
Natusya
Good luck! Hope you like it


Added Thursday, 26 May 2016 11:32 pm

Vikul, sign off later!
Irgata


cleverly the author of the roller with a travolka is controlled

probably, the pies would be nicer with flour and would rise better, but the very principle of baking in a grasswalk is clearly visible

Song
Quote: Natusya

Yeast buns in an omelette
Dry yeast - 1 tsp.
Sugar - 1 tsp
Flour - 280-300 gr
Salt - 0.5 tsp.
Water - 150 ml
Mix everything, add
Vegetable oil - 50 ml
Remove to a warm place for 15-30 minutes, as long as possible.
Baked for 10 minutes on one side, turned over and another 5 minutes.
The dough is suitable for any baked goods (pizza, cheesecake, pies, etc., etc.)


Travola SW232 (omelet maker)
Natusya, great buns.

Quote: Irsha



Very good videos about the omelette. Irsha
Trishka
Girls to everyone!
Tell me which one is better to choose the omelet maker Arietta or Grass, now there is a discount on Ozone for gravolka, it seems the characteristics are the same, but the price differs by 2 times ..
Please advise which one to take ...
Seven-year plan
Ksyusha, take Gravolka!
I have Ariette ... I thought it was more expensive!
Nothing like this!
The same ... and maybe even worse! ... the omelet began to bother the very first time! ...
Trishka
Seven-year planThank you Svetul!
It's a pity that it sticks, I have Arietka for donuts, it also depends on the dough, if it's thick, then nothing, but as thinner, it will stick ..
Although Arietka looks like a beauty ...
Seven-year plan
Ksyusha, I myself chose Arietka in appearance! And I thought that she was more expensive and therefore better than Grass!
Now I would buy myself a grass grass! I would not overpay! ...
But already that is, that is!
The yeast dough most likely won't stick! But it is precisely the omelet in several places that will definitely grab! Although I grease it well with olive oil!
So don't overpay! Moreover, Gravolka is also pretty !!!!

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