Song
Quote: Jiri

Song*, and the omelet also sticks? I already pour it into the warmed-up, and pre-lubricate well with oil
Irina, does not always stick. Indeed, if you warm it up well and lubricate it well with a good lubricant, then, one might say, not bad, but ... I would like it not to stick at all, regardless of the presence, quality and abundance of lubricant. When the husband himself cooks something for himself in it for breakfast, then I have to soak it for a long time and wipe it off, which is not ice ... In dishes with a better finish, the husband cooks without problems.
kirch
Sympathize with you. In Arietka, of course, the coverage is good
Svetlana62
kirch, Lyudmila, what beautiful pies!
Was the dough puff yeast or yeast-free? And the filling is raw or ready-made? Besides salmon, did you add anything to the filling? Did they put it in a hot one? More details, please. The result is very beautiful!
kirch
Thank you Svetik. Yeast-free puff pastry. Raw fish in small pieces. I added a piece of butter down, then a fish, rubbed a little pickled cucumber on top, for a supposedly piquant taste. Complete gag. Without a cucumber. She put it in a preheated one, baked for about 20 minutes. In the middle of the time she raised the pie, looked that it was browned, turned it over. In general, in time - until rosy
Svetlana62
kirch, Lyudmila, thank you!
Jiri
pies made of jellied dough from Mikhaska, with onions and eggs. The dough baked quickly and well. The pies turned out
Travola SW232 (omelet maker)
Travola SW232 (omelet maker)
Natalishka
IrinaWhat pies (y) Handsome. I'll try to bake these too.
Song
Quote: Jiri
The pies turned out
The pies turned out to be great!
Quote: Jiri
jellied dough patties
Can you give more details...
Jiri
Song*, well greased the omelette with vegetable oil, and warmed it up a lot. She poured the dough to half of the cell, laid out the filling, and closed it on top with the dough. She did not bake for long, in the process she turned the omelette upside down once, checked for a dry match. The pies jumped out very amicably, they were not capricious
Travola SW232 (omelet maker)
Mirabel
Girls! How are your omelette girls doing? do not disappoint?
They sent me an offer to buy an omelette with a discount for 20 euros by e-mail. Discourage me or set from.
Stafa
In mine, I mostly baked baguettes, but my husband was already tired of them. So the omelette settled in the closet, since we rarely make omelet.
selenа
I completely abandoned mine, everything stuck to her, some nerves, until one of the girls wrote that he was putting everything in a preheated one, I tried, and lo and behold, Mashunin's chupavats are very successful in it in haste (when you really want ), and for its intended purpose
afnsvjul
Quote: selenа
Mashunin's chupavats are very successful in it in haste

Hope, enlighten, what is it?
selenа
Ingredients

Eggs 3 pcs
Sugar 90 gr
Flour 100gr
Chocolate glaze
Topping with caramel or coconut flakes
Fast and slow
Mirabel
Svetlana, Baguettes? Well, just for the sake of this, you can buy it! and what proportions?
HopeYes, I also baked such Chupavs in a brownie maker. Fast and delicious!
Girls! thanks for the feedback! in my opinion I want it. I walked around the Temko, just a small multi-frying pan.
Stafa
Quote: Mirabel
Baguettes? Well, just for the sake of this, you can buy it! and what proportions?
From the usual test of the main recipe for HP. We just have a lot of loaves, so I kneaded the dough in HP for 250 grams and got 4 baguettes. Bake quickly, 8 minutes and turn for another 4-5 minutes and are ready. Turned over for a uniform color of baguette.
Mirabel
Stafa, Sveta, thank you!
zairo4ka
Quote: Mirabel
Girls! thanks for the feedback! I think I want her
I already wrote that this is not an essential item, but the thing is still cool. I use it quite often. I make an omelet, puff pies specially for it, freeze it and bake a couple of pieces in it for dinner, now it is the season of herbs, I make pashti in it with herbs, an egg. I made liver cutlets in it, I also really liked it.
Mirabel
Zaire, Yes, so I realized that you can easily live without it, but nevertheless, the thing is not bad, if only the coating did not let down.
Mirabel
Girls! While I was poking around and thinking, I got a discount on Aritta! I'll definitely order it! For 25 euros!
Elena Tim
OH-HOW-ME-PON-RA-WI-LOOOOS! (schA, I'll find a rat ... here it is: TYNTS! 🔗
Just a funky little tool. And who would have thought that such a little girl is capable of making such a tasty treat, without splashing and with a minimum amount of oil!
Just to test it in a quick way, I cut into cubes: a little smoked sausage, zucchini and a sweet tomato. I threw it into a hot omelette (the sausage immediately began to fry), and poured three eggs on top, slightly loosened with salt, pepper and herbs. In 10 minutes I almost fell when I saw this beauty. The lid has already risen.
Listen, for the first time I could not take a picture - they just took it and ate it with Timon, like two piranhas, smearing this miracle on top with homemade cottage cheese-garlic-cucumber "butter". Vesch!
Song
Quote: Elena Tim
Vesch!
Linen! I congratulate you! Timon, you say, liked it too?
And you give it to him, let him play with it in the morning.

I got a ride!

Elena Tim
Anh, you will not believe it, this is almost the only thing in the house that I bought for him. He was stunned by such generosity! He twisted it almost with his finger on his palm and, embarrassed, said: "Pasiiiba"
My tutlik! He always can't get to the stove in the morning to make breakfast for himself. I have multicooker on it, then pizza maker. So he "cooks" an egg for himself in the microscope, like a street child, honestly!
But now, thanks to my sensitive care, of course, it will be like a white man in an omelette to cook all the garbage he needs.
Lera-7
Elena Tim, Lena, congratulations! And what about the Ariete or Travola omelette?
marlanca
Elena Tim,
Flax, try it again THESE ONES to make mini-casseroles, I really only made salty ones (with ham and different vegetables) well, very tasty, and most importantly instantly ...
saika
Girls, in the Platypus omelette Ariet for 2200r.
Elena Tim
Oh, and I didn't see notifications from this topic, but they write to me ...
Quote: Lera-7
Lena, congratulations! And what about the Ariete or Travola omelette?
Svetochka, thanks! Omelette - Grass. Oh, so I like her, just finally finally. Almost every day at work.
Quote: marlanca
Flax, try it still HERE THESE mini-casseroles to make, I really only made salty ones (with different ham and vegetables) well, very tasty, and most importantly instantly ...
Thank you, Galyun! I'll go to the flock!

Ahhhh, I made those in a sandwich maker! And a few days ago, remembering this recipe, I cooked it in an omelette. Vesch!
saika
Well tell me. anyone ordered on Platypus? I can't place an order. I thought delivery to all cities of Russia?
marlanca
saika,
The platypus works only in Moscow and the Moscow region ...
Elena Tim
I order every week ... But I'm in Moscow ... And I would be glad to suggest, but I don't know where they send them.
Elena Tim
saika, why not order in Ozone? Or do you need Arietka?
Irgata
Quote: Jiri
I want to try frying potatoes. Does it need to be turned over in the process?
The potatoes are very tasty, with a minimum of oil, as if in their own * juice *, I put them to the top, the slices on the alligator are medium, just for two at a time to eat. Sometimes half-ready I add an egg. But we just like potatoes, they are so soft and fragrant. I do not turn it over, because it is full to the top.
saika
Yes, I want Ariet. Travola didn't like it. The first times nothing stuck, and then horror. In short, I sold it for half the price. The girls are praising Ariet's cover and the price has dropped. In Yulmart for 2560r. found.
Elena Tim
Quote: saika

Yes, I want Ariet. Travola didn't like it.The first times nothing stuck, and then horror. In short, I sold it for half the price. The girls are praising Ariet's cover and the price has dropped. In Yulmart for 2560r. found.
Yes? Then I will have Arieshka in mind. Thank you!
saika
That's it, I ordered Arietka in Yulmart, the price is 2560r (it was yesterday evening, in the morning today it was 2700r, and at lunchtime it was 2900r) Now I go to the site 2560r + bonus, the total is 2000r. Should bring 07/06/15. Tell me, do I need her? I'm losing weight, but I ordered an omelette. Okay, if I give that to the children.
marlanca
The girls made casseroles for this Travola SW232 (omelet maker)
Galin
Pretty ones, you need to take note. A profitable recipe, simple and tasty.
marlanca
Galin,
A check mark really beneficial for disposal of stubborn products ....
Biryusa
Girls, in this thread, almost everyone complains about the cover of Travolka and praises Arietka. And Anya-Song in Tanyulin's recipe for Pie with Meat writes that
Quote: Song *
The coverage of the grass and the ariet is the same!
Quote: Song *
I have both of them.
I ordered Travolka So I want her to be an obedient girl
marlanca
Biryusa,
Ol well, here I have Travolka for almost a year, I often use it for breakfast, nothing burns, the coating is whole ...
Biryusa
marlanca, Galinka, thank you: calmed me down. I understood that nothing would stick to the coating, should I put food in a well-heated device? Do you do that, Gal?
The notification has already arrived, today I will receive it in the mail
selenа
Biryusa, Ol, I was one of the first to buy it and abandoned it, everything was sticky, but after reading about the preliminary heating, I rehabilitated it, warm it up, grease it, and everything will be fine
marlanca
Quote: Biryusa

marlanca, Galinka, thank you: calmed me down. I understood that nothing would stick to the coating, should I put food in a well-heated device? Do you do that, Gal?
The notification has already arrived, today I will receive it in the mail
Yes, everything is correct, and before laying, I always lubricate the plates with rast. oil, just a silicone brush I go through ...
selenа
marlanca,
Jiri
Quote: Biryusa
I ordered Travolka So I want her to be an obedient girl
Olya, my appliance also behaves decently, I also put food in the heated one. And a large grasswalker also got it without marriage, the coverage is quite good there
Biryusa
Nadia, Checkmark, Irishka! Thank you. I can't wait to get it and try it on an omelette - it was for this purpose that I ordered it. My omelets in pans just don't work out the way they should
Jiri
Quote: Biryusa
Nadia, Checkmark, Irishka! Thank you. I can't wait to get it and try it on an omelette - for this very purpose I ordered it. My omelets in pans just don't work out the way they should
Yesterday I made my granddaughter for breakfast, it turned out to be pompous, well, just like in the garden.
Galin
I'm with THANK YOU, to the kind person who came up with coups, she would not have thought of it. And so on one side, on the other it turns out very quickly.
I baked a cupcake, a recipe from the Minutka multicooker site. I also added frozen currants. I was afraid that the juice from the currants would flow out and stick, nothing like that, everything worked out great, the cupcakes were taken out (or rather, not cupcakes, but such specific cakes) perfectly, the currants did not burn. I baked on Thursday, in the very heat, nothing, everything was okay without even noticing how, I laid out four spoons and went about my business. So in between cases my cupcakes were baked.
Mirabel
Galina, For the gifted, what kind of coups are we talking about?
I'm waiting for Arietta and getting ready.
Galin
In Arietta, you don't have to do coups.
And in Travola, the bottom is baked faster, and the top is light, so smart people came up with the idea of ​​turning the stove over (which, thanks to its small size and weight, makes it easy and simple, I read about it somewhere on the first pages), and for baking, the bottom becomes the top, and top-bottom. And everything is baked evenly.

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