Travola SW232 (omelet maker)

then you need to make an omelette for 4 eggs

I do not know how you fit 4 eggs, I make for 2 eggs (it turns out one egg in each cell) + milk + spices. I pour the mixture into a hot omelette until the very top turns out. I close the lid and bake, when I take out nothing falls off, the omelet is lush and porous.

That's really a mystery this omelette, who does it.

Now I made 4 eggs and 4 half shells of milk. I poured it into two cells, there was an extra mixture left, well, maybe one tablespoon. The husband and son are full and happy. if you do not fry the omelet too much, then it will not fall off. I kept it in one cell a little longer - fell, but not critical.
Vika, there will be a video.

[Tanyulya]

Tanyulya, Thank you!!! But I didn't make an omelet today, I'll try to cook it one of these days.

Today I baked 5 minutes of dough like this, I don't even know what to call them, cakes or something. She laid out the dough (of their refrigerator), stood for about an hour, or maybe less (warmed up and rose) and turned on the omelet maker. Flipped when the bottom was fried. When the top was fried too, I put sugar on one half. honey, turned it off and still held them in the turned off omelet maker. It turned out two cakes with different tastes - one sweet and one not.
The left one is simple, and the right one is with honey. I already ate with honey, all at once, delicious!

And I fried a chicken in it, or rather a chicken leg. She at least looks small, but two legs quietly fit. Fried for about 15 minutes, as if my husband did not notice at night came and it was necessary to eat quickly and cook. I put it in preheated, then let it stand for another 5-8 minutes, while cutting the salad. It turned out juicy inside with a crispy crust.

[bukabuza]

bukabuza, Lena, thank you! It turns out that this baby is capable of a lot!

The video was made, I will post

[Elena]

Elena, Very, very good!
Tanyulya, I've already watched the new movie! OOOO !! The omelet is incredible! I will also order it myself, I found it at a reasonable price.

Where is the movie. I want it too. (They sent SMS to pick it up at the delivery point. Finally. I already forgot about her.)
So where to go to the movies? To Tanyula on YouTube?

Now I will make a recipe. I walked with Radishka, well oooo on the street.
posted https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=404053.new#new

My figulina began to stick slowly (

Potato casserole stuffed with cheese and ham. I put it in a preheated one, baked for about 15 minutes.

Class! : wow: I read my thoughts straight, I also wanted to cook such, only with Bulgarian pepper.

[Irina]

Irina, thanks I just put the stuffing in the refrigerators and piled it. I have homemade beet ham there. It turned out very tasty.

Hello! Yesterday I received such a stray, today I tried it. I liked it))) Yes, not an essential item, and not even a second, but .... a nice thing. In the morning I made an omelet from 3 large eggs and the same amount of milk, poured it to the eyeballs, it turned out to be a wonderful, fluffy, not falling omelet. I make puff pastry pies, so-called. Karaite and I freeze them raw. So, their size turned out to be a tutel in a tuft for the notches. What I didn't take advantage of, right now I'm sitting and waiting, what happens!

So what's with the coating? I understand that it is not very high quality? Is it worth taking this unit?
I plan to use it for omelet and casseroles.

right now I'm sitting and waiting, what happens!

Are you still waiting? Well, what's already there, don't let it go ...

so I thought that this omelet maker is more suitable for baking-frying meat-chicken pieces and for baking yeast dough, least of all -

figulina began to stick

, this is a personal experience

Everything sticks to me too, the coating is not ice. And splashed with oil, and made the grease universal. All the same - the omelet sticks tightly. But the buns are baked very well, especially from a 5 minute dough with cheese inside. Moreover, it began to stick somewhere from the 3rd preparation.

which is more suitable for this omelette for roasting-frying meat-chicken pieces

Today I fried a chicken drumstick in it, and then I was tired, uncomfortable and dreary to wash it off ... soak and wash the burnt.

[Irina]

Irina, Svetlana, thanks for the information. Taking a closer look at the Nordic Ware Omelet Pan, 22 cm x 12 cm, has anyone tried it?

Today I made a couple of chicken fillets ... it was fried well, it was prickly (soy sauce with honey), it was washed wonderfully, but I no longer see the point in frying the filechka in this device. If you need pompous, then Princess, a little smack-grilled.

Moreover, it began to stick somewhere from the 3rd preparation.

I put baking paper, t is not as high as, for example, in princesses, it fits normally = attracts the compactness of cooking, if you do not need large volumes, and does not burn, but like an omelette - what, we have an omelet, or something, there is nothing else to cook ?

And still nothing sticks to me, I grease it with a brush. oil. Omelet, casseroles, jellied pies, I just pry on and take out with a spatula. It happens, but rarely, that a slightly adhering speck remains, I wipe it with a napkin and everything is clean. I like the coverage. There has never been a problem with adhesion, of course.
Yesterday I made an omelet with mushrooms. I cut one champignon per cell, turned on the omelet maker, while I was working on the egg, the mushrooms were fried, filled with the omelette mass and for 10 minutes. I pulled it out without any problems, whole. Delicious!!!

I have the same until the t-t-t does not stick.

, and it pleases.

[Mirabel]

Mirabel, do not tell me which int-magician. ordered? And see, please, do they have a princess pizza maker on sale? They are very expensive in Moscow. Thanks in advance.

And today I'm playing with a vertical omelette. A fun little thing for pampering

[Anastasenok]

Anastasenok, but I, alas, did not work out with the vertical omelette. I got rid of it with joy)))

Found a clone of travola, and the design is much more interesting - 🔗
I have a travola, however, my hands never reached the omelet))) I fry my son's potatoes, and myself chicken rolls. to try something as intended? Purely for a change

And today I'm playing with a vertical omelette. A fun little thing for pampering

but I, alas, did not work out with the vertical omelette

Are you talking about the egg set? Normal stuff, cool. I use it with pleasure. We have a separate topic about her.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334853.0

Today I made a couple of chicken fillets ... it was fried well, it was prickly (soy sauce with honey), it was washed wonderfully, but I no longer see the point in frying the filechka in this device. If you need pompous, then Princess, a little smack-grilled.

Today I made a casserole - pasta, mushrooms, ham, egg + milk. Here's a picture that nothing sticks.

Dinner for the little ones. It's very convenient to have two different hot ones at once.

Happy New Year Girls

Girls, is there someone from Belgorod? Travol really wants a pizza maker, but he can't buy it. I live in Kharkov. Maybe it can transmit something like that?

Buns on kefir dough with cheese filling. Baked for 15 minutes from a preheated state. It turned out very tasty, something like khachapuri.

[darsolina]

darsolina, princess and jardeco have much better coverage

[Anastasenok]

Anastasenok,

darsolina, princess and jardeko have much better coverage

+100500 (as they say)

[Anastasenok]

Anastasenok, selenа, so it is so, I agree with you, but for my family it often makes no sense to cook in the Princess, we do not eat a lot of pies, but my omelette is often used precisely because of its small size. I really need it, I often use it.
Even today, I am alone at home, so it’s easier for me to cook for myself once in an omelette than to drive the Princess for 2 pies. Or make an omelet for 2 eggs. Or for my husband to make 2 casseroles for work, etc. And you no longer need to use any forms, but you get beautiful and even finished products.
I use the princess when I need to cook a large amount of something. Each family has its own needs for food and its quantity. So for me, Princess and the omelette complement each other and I need both of them, I have never regretted buying.

[Irina.]

Irina., I realized that there is a question about the big grass. A friend bought from me, the coating is peeling off already

I also love the omelette girl, she does not fry like a princess, and my little son and I often make a fool of something. Minced potatoes bake well

[Anastasenok]

Anastasenok, but I thought, since the topic is about omelette, then they want it, apparently did not read it carefully that pizza bake.

Of the big ones, I generally liked the zhardeko. But I caught a short circuit.

[Irina.]

Gravol wants a pizza maker

Irina.,
I also wrote about the pizza oven, I handed Travola back to Ozone due to the fact that the coating was swollen, so they didn't even get out of the box, they silently returned the money.
It's just that Travola's pizza maker has an attractive price, but you don't have to buy it, alas, in this case, price-quality
And the omelette has better coverage, I also use it.

Of the big ones, I generally have a jardeko

Yes, I also like it the most out of three pizza ovens (I only have a princess for baking), and jardeko is universal

I passed Travola back to Ozone due to the fact that the coating was swollen,

Nadezhda, how long have you been exploiting her? And where did the coating swell, inside? I rarely use it, and did not think that this is possible

Girls, thanks. I have a big pizza maker, and I wanted this one for pies ... too bad the coating is bad. though we don't have any (((only in Russia you can buy (((

Poke, pliz, nose, on zhardeko)))

DARSOLINAHERE

[darsolina]

darsolina, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403055.0

Darsolina, Veronica, we have in our top shop. I also look at this wonderful frying pan, but I do not dare to buy in this store. Reviews about him are not very flattering. I will wait, maybe they will appear in other stores, and if not, then I may have to order in a top shop. But for now I will wait (I already thought to buy myself for the Christmas holidays, but I can't decide).

Sorry,: oops: sent to the wrong Temka. I read about the omelette (which we also don't have), but I wrote about the frying pan, I wanted to help, but it turned out that it was not there.

Are you still waiting?

Sorry, I haven't. No, I do not sit, I do it periodically! I didn't like the sandy one, the flaky one was good. Casseroles, like charlotte, just a chop with cheese - I like it.