Stuffed champignons

Category: Festive kitchen

Kitchen: American

Ingredients
Champignon	12 pcs.
garlic	1 clove
onion	1/2 head
olive oil	for frying
breadcrumbs	1/2 tbsp.
lemon juice	1 tsp
salt	taste
pepper	taste
pecans (I have almonds)	1/2 tbsp.
green onions, bell peppers (I have grated cheese)	for decoration

Cooking method

I deviated a little from the recipe, in the recipe the champignons are decorated with green onions and bell peppers, I sprinkled them with grated cheese. The original recipe is vegetarian, but I wanted mushrooms and cheese.
I did it for 8 mushrooms, but I didn't count the recipe, I made the rest of the mass like sandwiches.
1. We take champignons, clean, carefully separate the legs from the hats
2. Put almonds in a bag (pecans are not sold in our city), chop them with a kitchen hammer.
3. Cut the mushroom legs and garlic
4. Cut the onion.
5. We spread the hats with the recess for the leg down and send them to the oven (I do it in the microwave under the grill) for 5 minutes.
6. Put the pan on the fire, pour in the olive oil. We heat up.
7. Put the onion in the pan and fry until soft.
8. Add chopped champignon legs, chopped nuts, crackers, garlic, lemon juice, salt and pepper to taste. If you see that the mixture is dry, add a little more oil.
9. Stirring continuously, fry for several minutes.
10. Stuff the caps with the mixture
11. We send the mushrooms to the oven / microwave for 8-10 minutes. At this stage, I sprinkled them with grated cheese.
12. Decorate with herbs (optional)
A closer photo:
Bon Appetit!