k @ wka
I also almost always mix apples with dough. I like a lot of apples in charlotte. But they are not always available in large quantities.
When there are not enough of them, then I just put it in a layer and sprinkle it with cinnamon
Ilmirushka
Vika, of course! You just have to adjust to the amount of dough. I started with recipes and laid poured how much to get. I made mini-pizzas and sweets, and meat and potatoes, everything turns out. Only potatoes are thinner than slices and if meat is better in the form of minced meat, well, in general, well, in general, "quickly"
Trishka
Quote: Ilmirushka
he doesn't eat baked apples
So it’s really boring, but mine doesn’t eat in any form now, nothing, sometimes tomatoes with sour cream / butter, and that’s all ...... well, it’s for now ...... either it was a little business, and apples, and carrots, and cabbage, and even lemons without everything, I ate .... eh
Lagri
Today I decided to fry potatoes in Travolka. I took 2 not small potatoes, cut them, salted and mixed in vegetable oil. Then she distributed it in a heated omelette and closed the lid. After 20 minutes, the potatoes were ready, not very fried, but this was not really necessary. I didn't think it was so great. For two, that's it. And if for one, then you can generally overeat. Now frying potatoes has been added to the preparation of omelets in the omelette. At the bottom of the omelette, the potatoes boiled a little, but after a slight cooling, everything fell behind well and was easily washed off. Now I'm thinking - what else to cook in it ...
Song
Quote: Lagri
Now I'm thinking - what else to cook in it ...
Charlotte.
Lagri
Anya, I was already preparing charlotte and we didn’t like it very much, it was kind of wet. Maybe she did something wrong, but she no longer baked it in an omelette.
win-tat
Maria, maybe put a lot of apples?
I never got wet, very tasty. But I do it a little differently (although the girls didn't really like it), I don't mix apples with the dough, but spread out a part of the dough, then the apples and cover them with the dough.
Charlotte
Lagri
Tatyana, so I baked this recipe, thanks. But somehow it turned out wrong and I didn't bake a second time. I'll have to try again. We love charlotte, so we have to get used to baking it in the omelette.
By the way, I also mixed apples with dough.
win-tat
Quote: Lagri
so I baked this recipe,
it's not for nothing that they say "how many housewives, so many borscht", which means you need to choose the right recipe for yourself (but that's why I don't like mixing apples with dough, that charlotte gets wet)
Ilmirushka
Maria, first you need to warm up the omelette before turning off the light bulb for the first time (do you do that?), grease all surfaces with oil, and only then make a bookmark. It seems like no more conditions.




Tatyana, probably, it also depends on apples, juicy, less juicy ...
Lagri
Ilmira, exactly what I do. I just didn't have to mix the dough with apples.




I'll try again tomorrow. And if I bake it now, I will eat it at night looking.
Ilmirushka
Maria, I also put thin slices into the dough, like nothing, baked.
Lagri
Maybe you need to take fewer apples ... I definitely didn't take half an apple.
Ilmirushka
I don’t remember, but in my opinion I took half, quarter by quarter per mold. But again, apples are also different in size.
win-tat
Well, now I again baked a charlotte in an omelette. I took 3/4 from a medium apple, everything else according to the same recipe for 1 C0 egg.
I beat the egg with a mixer with a pinch of salt until it turns white and only then add sugar in parts. The mass increases very much. Sifting flour with baking powder and Caution mix from bottom to top with a fork.I warm up the omelette, drip a little olive / oil, a pinch of flour on it and spread it all over the omelette with a brush. I spread half of the dough, unplug the omelet maker so that the bottom doesn't burn while I put everything out, then the apples and the rest of the dough on top. I plug it into the network and detect it for 9 minutes.
Travola SW232 (omelet maker)Travola SW232 (omelet maker)Travola SW232 (omelet maker)

It's from the bottom
Travola SW232 (omelet maker)

It turned out such puffs, I cut them still warm, not at all wet
Travola SW232 (omelet maker) Travola SW232 (omelet maker)
Ilmirushka
Quote: win-tat
It turned out such puffs, I cut them still warm, not at all wet
beautiful!
win-tat
Ilmira, Thank you ! This little girl helps out very much with quick baking.
Ilmirushka
Tatyana, and do not tell, I adore it myself!
mamusi
win-tat, Tatyana, so do you need Travolka for the Multic too?
Or not?)))
Ilmirushka
mamusi, Rita, aren’t there such deep panels in the cartoon?
win-tat
Quote: mamusi
so what do you need to get to the Multik?
I'm giggling with you. Rit, this end and edge will not be, we all need.
But seriously, I don’t know, for one or two it’s a good size, the pastries are lush, the girls bake chicken breasts here, all sorts of casseroles, even fried potatoes .., but you have a grill in a cartoon, and for baking a cupcake is GF. So you can do well without her, she bought from me for a long time, even with the first "wave"




Quote: Ilmirushka
and the cartoon isn’t there such deep panels?
There is for an omelet, but judging by the pizza panel, there is less depth
mamusi
Thank you, Tanya, I understand. No, I don't need Grass.
I will focus on buying new Panels for the Cartoon).
Enough for me. I didn’t buy the Pizza panel, but I will.
win-tat
Quote: mamusi
I will focus on buying new Panels for the Cartoon).
That's right, Rita, there is nothing to throw around. I just wanted to show that the charlotte here turns out to be excellent and not wet, otherwise Maria Lagri disappointed.
Galleon-6
Tanya, what a charlottechka is a miracle, and thanks in double for the detailed description.
win-tat
Lenochka, Thank you ! Charlotte is really wonderful.
Song
Quote: mamusi

Thank you, Tanya, I understand. No, I don't need Grass.
I will focus on buying new Panels for the Cartoon).
Enough for me. I didn’t buy the Pizza panel, but I will.
Ritawhat do I hear? How not necessary, when necessary! You must, hey ...
We must take.
And the fact that you will be with us without an omelette, like some ...
Ilmirushka
Quote: Song
How not necessary, when necessary! You must, hey ...
Anya, 100% solidarity, our baby is irreplaceable! And very versatile! He can do everything, from a trivial omelet to mini-pizza. To a suddenly unexpected male roar: "I want to eat!" , in moments it gives out yummy!
mamusi
Quote: Song
what will you be with us without an omelette, like some ... gossip

Why then they ... did NOT say, huh? What, they say, TAKE immediately ...
Is it larger than the Baker in diameter ???
(It all depends on the "diameter of the needle" (c)))))
Ilmirushka
Margarita, all sizes in details and pictures: Travola SW232 (omelet maker)
win-tat
Oh temptresses, again you are misleading, Rit, don't listen, the cartoon and the cupcake will replace everything for you
Buy a pizza panel and you will have an omelet, pizza, charlotte, and ....
k @ wka
Quote: Lagri
I was already preparing charlotte and we didn't really like it, it was kind of wet. Maybe she did something wrong, but she no longer baked it in an omelette.
I think it definitely depends on the number of apples. Dough without apples, well, if a biscuit like, then finally it will be dry.
Girls, I just thought: if only we had a moderator in this Temko .........
I opened the first page and all the tricks of the game with our device right away please
I had to make a separate special notebook, where I write down all your recipes and tricks for preparing sweets in a grasswalk.
Ilmirushka
Quote: k @ wka
I wish we had a moderator in this Temko .........
k @ wka, Check mark, well, who is hindering? Take the reins in your own hands, we'll just be happy!
k @ wka
Thank you for your trust ... but only I can't. I'm with a computer for you
Ilmirushka
Galina, so you have to want, turn to a guru, and teach!
win-tat
Quote: k @ wka
Girls, I just thought: if only we had a moderator in this Temko .........
I opened the first page and all the tricks of the game with our device right away please
Galinaand we Chef provided an opportunity for everyone to be a moderator. If the topic has some important information or recipe, then you can ask him to put it on the first page. Rita mamusi in the multi-baker theme he uses it successfully. Everything is very simple there, here is the algorithm

And we had today ... And you?

I asked so at the request of the girls Chef take out your vegetable casserole in the Pizza Makers theme on 1 page.
k @ wka
win-tat, the multi-baker has recently appeared among the girls and they communicate very actively in Temka. Therefore, it seems to me easier there.
And our travolka has been ours since 2014, 70 pages already, a lot of information. And all this must be tracked and brought to the first page. Though I am a pensioner Erka, I am still working. There is absolutely no free time, after work I only manage to prepare food for tomorrow, even in the net, just before going to bed for a couple of minutes on my favorite bread maker. And such a responsible work takes time, which is not at all. So call: flowers: p
Secretly: sometimes I run in at work, but also for a couple of minutes or at lunchtime, when the weather is not flying
win-tat
Gal, so I didn't offer you moderation, but if you liked something here and exactly you do not want to lose it and you think it is interesting for the rest, click on the post you are interested in, go to the first post of the topic, click on the pencil at the bottom of the post and insert the link with a request to insert into the first post. Everything, this topic will not be lost and it will be easy to find it in the 1st post.
therefore Chef and writes that everyone can participate in this business.
k @ wka
Baking now lazy khachapuriki

Travola SW232 (omelet maker)

Grated 100 g of Poshekhonsky cheese, added 1 egg, 150 g of yogurt (any sour milk can be used), stirred, added 2 tbsp. l flour and 0.5 tsp baking powder. Stir it well and put it in a greased grass brush. oil.
Baked for 10 minutes, turned it over and another 2 minutes.
Tasty, I liked it, I will cook more
It looks burnt in the photo, in fact it is much lighter
Lagri
Today I baked pies with cabbage from butter yeast dough (dough, The dough is just awesome rich! # 101, made in a bread maker, only reduced sugar greatly.):
Travola SW232 (omelet maker)
I baked for 12 minutes (9 + 3) with the overturn of the omelette. Everything is baked. It turned out quickly and tasty. We liked. The number of recipes for the omelette girl is gradually increasing, so now she is no longer idle.
Taia
Maria, class !!!! And I still can't decide on such baking, I need to fix it.
Trishka
Lagri, Masha, what pies!
Lagri
Taya, Ksyushathank you girls! I somehow barely made friends with the omelette, and now relations seem to be improving.




From yeast dough, I liked the oven in the omelette, and from the bulk dough, I don't really like something. I will try more muffins to bake in it.
albina1966
Lagri, Maria, I was just thinking about the pastry in the omelet maker just today, and here, as ordered, the doughs! So delicious! So you can bake. Thank you!
Today I made a charlotte in it, I just walk past the plate and am not overjoyed. Such nice pussies come out in it. I ate one, and left 3 to the muzhuk.
Lagri
Albina, Butter dough pies are excellent. I think you can take any yeast dough and bake mini pies. I rolled out a circle of dough with a diameter of 15 cm and they neatly entered the molds. I put the fillings decently and the pies were baked well on both sides.
albina1966
Quote: Lagri link = topic = 397953.0 = 1505396402
I rolled out a circle of dough with a diameter of 15 cm
Masha, Well, thank you! And then I puzzle over how to guess with the shape of the cell. Just cut a circle out of baking paper and roll it out to this size. Brilliant!
Ilmirushka
Taya, and what is there to decide something! She tore off two pieces of dough, filled with a deliciously favorite filling and ... here they are for you two fluffs! When I'm alone at home and there is no one to cook, I will always fry something delicious for myself.
Lagri
Quote: albina1966

Masha, Well, thank you! And then I puzzle over how to guess with the shape of the cell. Just cut a circle out of baking paper and roll it out to this size. Brilliant!
Albina, silicone mats are sold with circles of various diameters, including 15 cm (I bought at Fix Price). It is very convenient to use such a rug.
albina1966
Quote: Lagri
we sell silicone mats with circles of various diameters,
Masha, they are gold for the price. It's easier to cut the bamazhka.
Lagri
Yes, you can cut out a special circle for Travolka, of course. And the rug cost me only 50 rubles.
albina1966
Quote: Lagri
the rug cost only 50 rubles.
Dadom! (c) - an owl from Winnie the Pooh.
Asked on the market - at least 150 grams. - more than 300 rubles.

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