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Dough for flatbread, pizza, khachapuri "in 5 minutes a day" (page 9)

Anise
mylik.svElena, the cakes are delicious!
One to one, like a selection! It's a sight for sore eyes!
Thank you very much for such beauty, very nice to see!
mylik.sv
Anya, thank you very much for the praise!
In terms of taste, these tortillas surpassed all my previous pastries! Incredibly delicious!
Thanks again for the yummy!
Tumanchik
Quote: mylik.sv

My tortillas from this wonderful dough:

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Delicious tortillas!
Thank you very much, Anya, for such a great recipe!
Awesomely beautiful !!! Straight into one! Did they turn out to be pitas? How did you bake? I can't get pits.
mylik.sv
Ira, thank you for evaluating my cakes!
They didn't quite come out. They went up a lot, yes, but only the upper part came off, but not like a pita. 2/3 a fine-pored bun, and then a small pocket. But it happened for a few. others just went up a lot. Although I put fresh yeast 8.5 - 9 g.
I shaped them like round buns, pulling them several times from the edge to the center and rolled them up. Then she rolled it out a little with a rolling pin. But they rolled disobediently and I tried to stretch them out with my hands and flatten them into flat cakes. She warmed up an inverted baking sheet in the oven and transferred distant cakes on parchment. At the high temperature, they flooded!
Just one still remained, so this is in the context:

🔗
kirch
Quote: tumanofaaaa
My pits don't come out in any way
Ira, but I get pits from this dough, but I want cakes. I bake on stone, all according to Anya's instructions.
Tumanchik
Quote: kirch

Ira, but I get pits from this dough, but I want cakes. I bake on stone, all according to Anya's instructions.
some shaman
Crochet
Quote: kirch
but I get pits from this dough, but I want cakes

And I get pita and cakes !!!

It's just that I set a different temperature for the cakes ...
kirch
Quote: Krosh
I just set a different temperature for the cakes.
Immediately lower, or do you decrease it when you bookmark it?
mylik.sv
Anise, I am again with your kolobok cakes:

Dough for tortillas, pizza, khachapuri in 5 minutes a day

This time I didn't roll it with a rolling pin, but just stretched it out with my hands and flattened it. The result is such funny koloboks.
Incision:

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Very tasty and fast!

Thanks again for the recipe!
Anise
mylik.sv, Elena, again pretty cakes!
I really like these koloboks! : girl_love: And the crumb is lace!
Thank you, Elena! Nice to see such beautiful pastries!
Crochet
Quote: kirch
Immediately lower


kirch
Inna, understood
Crochet
Lyudochka, I somewhere like I already wrote in this temka that in order to get exactly cakes without a "pocket" / cavity inside, I bake blanks at 160 gr., convection, if without convection, then 180 gr. ...
kirch
Kroshik, thanks. Maybe I read, my memory became bad. Today I'll knead the dough, tomorrow I'll try
Fotina
Anya, thank you very much for the dough recipe! From the first batch I baked for 3 days in a row - only 4 pizzas turned out, the child had to eat each one at a time)))
He said that this dough is most like a pizza dough - probably because it is cold, ripe, and aged. It is unlikely that they detail their dough for each customer.
Well, let it be flavored with milk - it's even more tender and tasty.

Now I've put on the second batch - I still want to try the cakes)))
Anise
Fotina, Svetlana, thank you for your feedback!
It's nice that the child liked the pizza from this dough!
Let him eat to health! Good luck with baking cakes!
Vasilica
Anya, so I finally got to the famous test "in 5 minutes" and I'm very happy about it! Thank you very much for the recipe - fast, simple and delicious!
Yesterday I baked two pizzas, did not expect them to be so "plump". But even my lovers of thin dough really liked this magnificent one.

Dough for tortillas, pizza, khachapuri in 5 minutes a day
Anise
Vasilicawhat an unusually beautiful appetizing pizza!
It is gratifying to look at her, but I would eat a piece with pleasure!
How nice that I liked the dough too!
Thank you dear for such a delicious treat!
Reine de Saba
Anise, Anya, this dough is just a godsend!
I've been using it every day for a week. And in a dry frying pan, and in a pizza oven, and in an electric pan, and in the oven, the result is always excellent.
Thank you so much for sharing such a cool recipe.
Anise
Reine de Saba, thanks, I am so glad that you liked the recipe and came in handy! Thank you for your feedback!
I have it the same used and often lives in the refrigerator.
Lisichkalal
Yesterday I took a package of Camembert cheese, the one that is so round in a box, 300 grams there, and packed it in a dough like Ositinsky pie.
15-20 minutes in cold princesses, mat top and bottom.
Mnyak! and beautiful. A wonderful snack for a glass of red wine!
yudinel
Anise, tell me, have you ever tried to bake baguettes from this dough?
Anise
yudinel, Elena, I did not bake baguettes from this dough, because I make them differently (there is only flour, yeast, water, salt). But it is quite possible to form a baguette from it and bake as the baguettes are baked, be sure to observe the desired baking temperature, everything should work out. The taste of a product made from this dough will be more of a flatbread than a baguette, but it will turn out tasty and good. So if this does not bother you, then it is quite possible to try to bake baguettes.
yudinel
Anya, Thank you ! I baked baguettes according to your recipe, but for some reason they turned out to be very dense for me, probably you need to put less flour. I just thought this dough is so perforated.
Anise
Quote: yudinel
this dough is so perforated
Yes, the holes should be credits, and the crust too! That is, baguettes from this test should look good!

Quote: yudinel
I baked baguettes according to your recipe, but for some reason they turned out to be very dense for me
yudinel, Elena, this is classic French bread, right? I meant it, if that.
Maybe you should have poured more water into the dough? And the crust is very solid there.
It is definitely not necessary to change the amount of flour, it is always better to add water over the recipe if the dough comes out a little thick.
I also noticed that it is better to under-spread the baguettes a little, then in a hot oven there will be active growth, "explosion" and opening along the incisions, and there will be "holes" in the crumb. If the baguettes are completely allowed to stand, then they no longer turn out to be so lush.
Of course, it's hard for me to say why they were dense, I don't know the details of your baking, but you can discuss it in more detail, maybe we'll find a reason.
yudinel
AnyaThanks for the tips, I use all of your recipes and is versatile for buns and tortillas. I like everything very much !!! I will continue to try to bake baguettes, if I turn to you.
Anise
Elena, well, I will be glad if I can be useful!

Helen, can I contact you?

yudinel
Anya, of course! I will be very glad to have such communication!
mylik.sv
Anya, take another report:

🔗

Oh, and delicious cakes from this dough!
Thank you very much for the recipe!

Anise
mylik.svElena, the cakes are good, they are rosy, but delicious!
Thank you for this beauty and the joy to look at it!
Byaka zakalyaka
Anise, I bring you probably already one hundred thousandth gratitude for the recipe. From half I made two pizzas for stasis after beating, and hid the rest of the dough in the refrigerator as it should be. I really liked both the dough and the pizza made from it, and if after the refrigerator it becomes even tastier ... Otpad
Anise
Marina, thanks for the tip! I am very glad that I liked the dough!
It will be delicious the next day, although you can cook from this dough right after it rises.
I love this recipe for its amazing simplicity of preparation and absolutely marvelous baking result from it! How long I cooked it, but still every time I am surprised and admired: and yet how is this possible? Although ... making any dough and baking is always a little miracle ...
Mirabel
Girls! SOS!
Who baked pizza in Princess from this dough, please tell me!
Is it enough for a couple of bookmarks? And then I have a blackout ... pordon
Matilda_81
Vika, I baked in a princess. I got up to three thin pizzas or 1 thin pizza and a plump tortilla! delicious!
Mirabel
Gulnara, Thank you!
At the expense of delicious, I know that ... but I took a little break and forgot.
We do not like thin pizzas, probably you will get fluffy pizza and flatbread not in full diameter?
Matilda_81
Vika, I stretched out the full diameter with my hands.
Mirabel
Gulnara, I'll try!
Tomorrow I have 7 young "stallions" and 3 girls will be, so I'm getting ready.
Matilda_81
Vika, good luck !!! Hope they appreciate it !!!!
Lerele
Mirabel, do a triple serving
I also want to say thank you, I do it often, the dough always succeeds, and it is very convenient, you look in the refrigerator, rake up all the leftovers and fill them, the cakes are delicious
Mirabel
LereleAlso, there will be pizza from the pizza dough. Those 2 and these 2 pieces. That's not all! This is just a run.
Jenealis
Thanks for the recipe, it turned out 2 khachapurs and one cabbage pie. The dough can be rolled to the state of parchment, very cool! From observations of the dough, on the first day the volume tripled, and on the second the donkey by 1/3, I think that could have influenced ... I will try more options. In the meantime, I am reportingDough for tortillas, pizza, khachapuri in 5 minutes a day
Anise
Jenealis, wonderful khachapuri and pie!

Quote: Jenealis
on the first day the volume tripled, and on the second day the donkey by 1/3, I think it could have affected.
perhaps the matter is in flour, not enough protein, low gluten, the dough cannot "keep its shape" for a long time.
Jenealis
Eh, I didn’t think about that .... Maybe you can send me to a topic where they can learn to choose flour?
Dimoshka
This isn't the first time I've made a recipe dough. And every time I bake, I thank the author! Great recipe. Thank you!

My son's favorite bun
Dough for tortillas, pizza, khachapuri in 5 minutes a day
mylik.sv
Anya, I never tire of thanking you for the wonderful recipe!
While I'm only coming off on cakes, I won't get to other options from this wonderful dough.
Here are my next ones:

🔗
ket66
Anise, in the evening I kneaded your dough, put it in the refrigerator, tomorrow I will bake it. Thank you and happy March 8!
Anise
Quote: mylik.sv

Here are my next ones:
Dough for tortillas, pizza, khachapuri in 5 minutes a day
mylik.sv, Elena, wonderful cakes, okay, one to one!

Quote: ket66

... in the evening I kneaded the dough, put it in the refrigerator, tomorrow I will bake it. Thank you and happy March 8!

ket66, Elena, thanks for the compliments! Mutually with the Holiday!
Good luck with your baking!
nakapustina
I used to bake dough pizza according to this recipe in the oven, and today for the first time in the Princess (yesterday they gave it), a delicious ruddy pizza with a thin crust turned out Tomorrow I will bake a cake from the remaining dough in the Princess. Anise Thanks again for the recipe.
Anise
nakapustina, Natalia, congratulations on your new assistant Princess!
Let it bake goodies and make you happy!
Natasha, I am very glad that I like baking from this dough! Thanks for your feedback!
ket66
Anise, baked two pies today, thank you very much the dough is super.

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