Multicooker Philips HD3095

the principle of operation of the last Phillips I think is practically identical

Very close, but not identical. There is a fundamental difference in several modes!

Very close, but not identical. There is a fundamental difference in several modes!

understood

understood

I pointed out the difference between the models in the conclusions on testing 3197. Well, Stewing and Frying are really similar. Although newer models heat up faster. But the modes for croup differ fundamentally!

I'll go read it again, I guess I forgot

I repost. Suddenly who will come in handy

Hello. Now in el-do a 30% discount on Philips .3095 turns out to be 6992 rubles (until May 31)

I repost. Suddenly who will come in handy

Damn, Manna, at least buy a second
Girls who need a cartoon, take it, you won't regret it

I have been mercilessly using this multicooker for 10 days. She cooked soups, side dishes, vegetable stews, pasta, stewed meat, liver, kidneys. The bowl behaves PERFECTLY (mmm). I have not met better. Girls who are afraid of the characteristics of the bowl "ceramic", do not be afraid. The coating here is wonderful, it washes with a simple rinse. Of course, time will tell, but so far there are no hints that something might happen to her. If this happens, I will honestly write about it.

[Larochka]

Yes, Larochka, I really liked the cup in it. Do not compare (they did not stand near at all) with other "ceramic" ones. It is very similar in operation to non-stick Filips from Daikin. and even so beautiful ... with gold

Mannochka, how grateful I am to you for encouraging me to do this cartoon. EVERYTHING turns out so delicious in this magic bowl !!! Even green tomatoes (and we have the edge of green tomatoes) stewed with pepper turned out to be beyond praise. The bowl behaves flawlessly. It seems to me that she will still serve her grandchildren. Thanks also to the Philips company for this masterpiece. I would like to write down shortcomings for objectivity, but they are not.

[Larochka]

Larochka, I generally like green tomatoes. Vota:

Wheat grits with green tomatoes (multicooker Brand 37501) (Manna)



Wheat grits with salted green tomatoes (multicooker Redmond RMC-01) (Manna)



And the bowl ... yeah, very good!

Hello girls. Today, at the request of the workers, I cooked porridge for the first time. 1 ms wheat grits and 4 ms milk 3.2 perishable. Time 20 minutes. I did not observe the cooking process itself, since the porridge was cooked early in the morning by itself, while I was sleeping.
Result:
- The porridge did not run away, the lid and valve are clean
- The porridge was boiling because there were grains on the sides of the bowl, but the highest grain was stuck no higher than the "max" mark on the bowl
- The taste of the porridge turned out to be simply amazing, the consistency is completely to our taste
- The porridge is not stuck
- It turned out 3 full servings for adults
Conclusions:
- If the portion does not exceed 1 ms, you can absolutely not be afraid, or where it will not go. I won't try more, because we won't eat so much
- We need to buy a second bowl for porridge, because the family said that in Phillips it tastes much better than in other devices, and the main bowl is almost always busy
- I have the best multicooker

Since the working people are me, I dare not get away with a simple "thanks".

Thank you so much, Larisa! 20 minutes is faster than in my Panasonic mhs181.

[Manna]

Manna, thank you so much for your work. Yesterday I bought this miracle for a stock in M-Video for 6990. I'm happy as an elephant Yesterday I already tested meat with vegetables (frying + stewing) taking into account your advice. Everything worked out. But this is my FIRST slow cooker)) And today we had breakfast with rice porridge on the Delayed start mode.I took the recipe from you, rice 1: 5 - to the point. They got cold longer than planned, and the porridge stood on the heating for another hour. So her color turned out to be a little creamy, natomilas))) Tasty and beautiful))) I'll try to get another bowl - simpler. And take care of this beauty and groom. You can cook soup in a simpler way, right?

My first baking)))) According to the recipe Apple pie from the book. Or just Charlotte) I did everything as usual. I keep the eggs in the freezer for 10 minutes before beating. The whites are separate from the yolks. Apples put not 2 large, but 4 medium ones. And I didn't cut off the peel) After 30 minutes, it smelled like baked. I opened it, pierced it with a wooden skewer - well, it’s ready because 0_o I suffered another 5 minutes and turned it off, in total 35 minutes and the pie is ready.
This is how it turned out)))

What a wonderful tasty report!
Congratulations on purchasing a wonderful helper

Hello girls! Please help me decide. I choose a multicooker (I have an ancient Panasonic, which served me faithfully for many years, but was tortured to change the bowls, which also need to be ordered, are not available for sale). My head is already spinning ... It seems I am deciding on Philips 3095. But some questions remain. Are there spare bowls for this model on sale (maybe not so thick-walled, maybe simpler, the main thing is that they are suitable and WERE on sale)? And one more thing: as far as I understand, condensation in this multicooker is not discharged into a separate drip tray, as in other multicooker. This is somehow embarrassing ... Isn't the water going where it is undesirable to collect?

[Marina N.]

Marina N., all 4 liter Philips bowls are suitable for this multicooker. They are very good quality, only without handles. This Philips bowl itself is excellent and not killable, with handles. I have it since May. Nothing is done to her. Due to the quality of the bowl (thickness, weight and layering), even the most intricate dishes turn out to be much tastier. Even a simple porridge, after cooking for an hour after cooking, acquires a creamy shade and a unique melted taste. The cover is removable and washable. An excellent steamer - you can make both the top and bottom. Condensation does not drip anywhere. If it does accumulate, then around the bowl on the sides, which are wiped with napkins. I have not regretted the purchase for a single day, and I also had the 18th Panasonic before it

Larissa, thank you very much. So there will be a Philips steamer in my kitchen.

Girls, good afternoon! I have been the owner of this assistant since June, I have tried a lot, there is already something to share, but so far there is no time to put out the recipes (I think about it .... I will fix it). The only thing that I have not yet mastered, and can you help me figure it out, is how to cook a soup. There were several attempts, including Sorrel Soup from the recipe book, but the water never boiled ("your choice" mode) .. Is that how it should be? How long does it take to bet? It is important for me, because I cook without meat, first the "frying" mode, fry onions, carrots, etc., then ... water (maybe I need boiled water, but I add cold-spring water) at some point I need to " throw "potatoes ... and. e. Request .. if you have experience and proven STEPS, recipes - PROMPT

[Helen_Ka_]

Helen_Ka_, I have this cartoon recently, but I cook soup and borscht from the first day. I do it according to the book. 20 minutes. frying (pour oil, after 5 minutes I put onions, carrots, after another 5-8 minutes finely chopped meat, if you do frying without meat for 15 minutes). Then I boil the kettle and pour out the boiling water 2-3 minutes before turning off the frying mode, so that it boils well with open lid... If peas, I remove the foam several times. At the end I put my choice on 90 gr. and 1 hour, or even 1.15-30 - let it languish. I put potatoes 40 minutes before the end. At 90 it does not boil, but rather languishes, the potatoes do not boil. And does not splash. Well, leave it heated. I try to cook in the morning. If no meat, add potatoes right away and taste cooked until you feel right. At 90 grams, of course, it turns out longer, but I like it, I'm sure that it won't run away and won't flood it. elements. Salt-pepper at the end. And I insist longer. It turns out fragrant)

[Gemina]

Gemina, thanks for your quick answer.I understood everything ... The water should already be hot, from the kettle, I will try like this

I cook the soup on the "stew" mode. First, I do the frying, like Alena, then I turn on the "stewing" and until the end of the regime. If I cooked sorrel, I would throw it in after the end of the program

Girls, on the official website, the sale of bowls for our multicooker. I bought myself 2

I cook the soup on the stew mode. First, I do the frying, like Alena, then I turn on the "stewing" and until the end of the regime. If I cooked sorrel, I would throw it in after the end of the program

Thank you! In the "extinguishing" mode - did not try ... but a good idea!

Girls, on the official website, the sale of bowls for our multicooker. I bought myself 2

What kind of bowls did you buy? Do not know, by chance, can we use more or less bowls for our model? I bought the same model as a New Year's gift for my mother in November for a special offer, I want to surprise her with the possibilities and already proven recipes ...

[Larssevsk]

Larssevsk, Larisa, does the extinguishing mode not boil too actively? There are 100 in my opinion ....

[Larssevsk]

Larssevsk, Larisa, does the extinguishing mode not boil too actively? There are 100 in my opinion ....

Yes, somehow normal. Does not boil over. I, however, do not add hot water, but ordinary water from the filter. There the mode is such that at first there is intensive heating of 100 grams, during this time the water heats up, and then light extinguishing (according to my observations)

Bowls for our cartoon fit any Philips 4 liters. Bowls of other sizes, I would not dare to use. I bought myself a bowl "for grilling and frying" and a thick-walled 4 mm for porridge (like ours, but without handles).

Bowls for our cartoon fit any Philips 4 liters. Bowls of other sizes, I would not dare to use. I bought myself a bowl "for grilling and frying" and a thick-walled 4 mm for porridge (like ours, but without handles).

Both bowls without handles? Does the lid fit our main bowl?

Both bowls without handles? Does the lid fit our main bowl?

Both bowls are without handles. I don’t know whether the lid fits or not, since the bowls have not reached me yet. Logically, the covers should fit

[Helen_Ka_]

Helen_Ka_, The lid does not cover the main one, there are also handles. It is as plastic as on containers. You can just put on top)))

[Helen_Ka_]

Helen_Ka_, The lid does not cover the main one, there are also handles. It is as plastic as on containers. You can just put on top)))

Aaaaaaaaaaa ...... got it ... Thanks for the clarification! I think! To order or not?

[Helen_Ka_]

Helen_Ka_, the cup will always come in handy, besides there are very good discounts for them, when there will be more discounts.

Aaaaaaaaaaa ...... got it ... Thanks for the clarification! I think! To order or not?

Girls, I didn't even think. These bowls cost from 3 to 5 thousand. Very good quality. For frying and grilling with a special ribbed surface. 4890 is its old price. Now 1490 rubles. Yes, and for porridge I wanted a separate bowl for a long time, but I was so sorry to spend 4,490 rubles per bowl because of porridge.

[Larssevsk]

Larssevsk

Larssevsk, very convincing ... I'm running to order !!!

Girls, send me the cups. They are so good. Heavy, beautiful with lids. I'm not disappointed in the least. Many thanks to Rita - Ritusla for the information and Philips for the action
Now I am completely satisfied

oh, Larissa, how awesome are the extra bowls

Help is needed. I have purchased a Philips HD3095 Multicooker and want to buy another bowl for it. I have not seen the original bowl on sale. I only found a Philips HD3745 / 03 bowl (Code: 85978-1415986) with an indication that it fits the Philips HD3095 multicooker. I understand that this bowl is 2 mm thick. I would like to know how it is in practical application, whether the modes work with it correctly. And also what other bowls fit this model and how they behave in practice.

Luda, the Phillips have all the bowls of 4 liters. suitable for all 4 liter multicooker. You will not find such bowls as your own in the 3095, but others of 4 liters are also good, just a little thinner and without handles, but the multicooker works correctly with them. Do not be afraid

Larissa, thank you for such a quick response. Do you feel the difference in the prepared dishes? The effect is like in an oven ... the manufacturer claims precisely because of the thickness of the bowl, and with such a thickness, bowls are not sold.When I was looking for a bowl (after buying a multicooker) I found out that Philips no longer sells this model and the information is on the official website only in the archive (User Manual). How do you like this model?

And I, and I bought! Among all the Philips models, even new ones, it was the heavy bowl that outweighed, as an argument. As Toshiba was praised by the girls with her 1300 grams, the heavy cup just did not give me rest.
Having already bought Filya, I read the instructions. Honestly, I was upset when I found out that she did not have 3 D heating. Although, one could guess what kind of 3D, if the cover is removable?!, Which by the way is sooo convenient.
What can I say - the bowl, of course super-duper !!! You take it in your hands, you sweep a thing. Heats up very quickly, cools down for a very long time. I was impressed by the frying - really Fries, you need control, maybe chips.
I also noted that it soars strongly from the valve on baking and frying.
I cooked in it a little, I cannot fully appreciate it. The pie is baked, delicious, with a light crust turned out., This is a direct feature of this multi. Stewed vegetables are super, I even fried the whole chicken. I'm happy.
And in the subject here you, why is it quiet !? Let's talk.

Elena, very happy! And then I already thought that this model is not relevant now. Yes, the silence in the topic is frustrating. I did not count on 3D heating, as I read that in those multicooker where it is still poorly implemented, there is no crust on top of the baking dish, it only dries the lid from condensation. A removable lid is definitely needed in this model, not even for ease of washing, but for removing a full hot bowl it is very convenient and more comfortable to fry without a lid. It's just that it snaps badly, I just insert it and it keeps on like that. I cooked a little too, stress over time and because of diet number 5 you will not accelerate at all. Therefore, she is not yet for yummy for me, but as an assistant: boil potatoes (young), cook soup, cook spaghetti (she did not like 8-10 minutes before, but now they are very convenient in regards to the regime). The baked apples are very tasty, but the apple variety is also important. I did Freken BOK Parchment for baking twice on the bottom, but there was an unpleasant smell and taste, I thought at first that they were from the previous dishes. I tried it without paper, also twice, there is no smell or taste. I thought that I would now bake without paper, but for the third time the juice flowing from apples began to caramelize and burn, now I am thinking about a silicone mold ... I made pilaf, but it was so simple, my husband liked it.
Elena, please tell us how the chicken was fried.

[Ludmila (Luda)]

Ludmila (Luda), try steaming apples.
For your diet, in general, you need to do a lot of steamed dishes. For example, an omelet, young potatoes cut into slices, cutlets or meatballs, lazy dumplings, cod fillets.

Tanya, thanks! Yes, it's all about her for a couple. The doctor allowed baked apples, and baked apples are tastier, so I bake them. Steamed apples and pumpkin (nutmeg varieties). Baked pumpkin tastes better, though. I cut off the crust and use the middle. Now I am making apples again in the air grill. Peel off the baked peel.

[Ludmila (Luda)]

Ludmila (Luda), Luda, sorry, I just saw your post ..
As for the lid, I also have it - it is simply inserted, I think it should be so. I bake apples in multicooker without forms and paper, everything is wonderfully washed.
I had a small chicken, it was marinated in the refrigerator for about a day. Then I turned on the Frying mode, poured a little oil and fried it from all sides, it seems that everything took about 25 minutes. I didn't remember the time, I always look at the situation. Then I turned on the stew mode for 30 minutes, and forgot about it. Of course, there was no crispy crust, but if you take into account the "srakogradusny" heat - super!

Added Wednesday 27 Jul 2016 1:58 PM

and also about baked apples. We have such a wonderful recipe on the forum:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=458525.0 ,
In this example, I began to put a crouton under the apple in the cartoon, it absorbs all the juice, the syrup is delicious! And no paper is needed !!!!

Elena, thank you! Really great recipe! And instead of crackers, a regular sliced ​​loaf will do? Or are there nuances?
In the chicken, when the stew mode was set, was the liquid from the chicken?
Today I made apple pie (charlotte) page 89 in the recipe book. A bit true in its own way. Proportions from a book, apples with cubes, well, I greased the bowl with butter. Time 30 min. And left it in the multicooker for an hour. Temperature 150. The pie turned out to be tasty, not dry.
I baked potatoes, zucchini and carrots. Diced potatoes, zucchini on a Berner grater 3.5 mm strips, carrots 1.6 mm. Salt, pepper and sunflower oil. Baked at 90 degrees for 2 hours.

And instead of crackers, a regular sliced ​​loaf will do? Or are there nuances?

I put the loaf when there were no rusks, the wrong calico. It got soaked and turned into porridge, but tasty. With crackers it is better, they keep their shape.

In the chicken, when the stew mode was set, was the liquid from the chicken?

Yes, it evaporated pretty well. Then I cooked rice on this delicious gravy.
I also tested the yogurt regimen, was satisfied, it does not overheat at all.
I really like to cook vegetables in it. Probably because of its thick walls. Lately my body for some reason requires chicken. They buy the breast, fry it, I think you can put the oven on, then vegetables, mushrooms go there, today sour cream has flopped and the carcass. Delicious and low in calories (I do without potatoes)

Added Friday 29 Jul 2016 10:59 pm

And yet, yesterday I baked a rotten stump (on kefir and jam), it seems at 130 degrees - 1 hour. I was satisfied. I do not bake pies above 130 anywhere, and the time is always + -60 minutes. Try it! If you don’t like it, don’t scold me and it’s worth 10-15 minutes on heating.

Elena, thank you! I take note of the experience with the biscuit. And thanks for the temperature, if possible I will play.

I really like to cook vegetables in it.

I also noticed that vegetables turn out well (not usually). But so far I haven't cooked enough, over time I plan to pay more attention to them.
Today I cooked a stewed turkey leg (boneless). Next time I will salt and pepper less. It turned out very tasty and tender, the tendons are easily separated, the meat is juicy and tender. I poured the broth, now this is not possible, but so it could also be used (like you, for example). Also, a lot of broth turned out, and the leg decently decreased. I cooked it like this: washed the leg, salt and pepper, put it in a bowl, the Stew mode, the default time is 1 hour. Left to cool completely.
I put pilaf for the night (my husband liked it last time), only this time I put in garlic. I'm waiting for the verdict

Yesterday I baked Rotten stump, (on kefir and jam)

Can you get more details? Pliz

[Ludmila (Luda)]

Ludmila (Luda), Luda, on the forum there is a recipe with this name and the Internet is full, maybe they are tastier, I have a slightly different option. , from some kind of program on TV. At home, there is always half-eaten jam, the remains of sour milk, so I bake this pie often. Here's my variation:
mix a glass of kefir + a glass of jam, I have apricot. I add a little more than half a glass of sugar, put a glass according to the recipe. There a teaspoon of soda with a small slide, mix and let stand for 5-10 minutes. will be foaming. Then 2 eggs there, mix well, but without fanaticism, add flour. I always put it on the eye, this morning I baked it and measured it. It took me exactly one and a half glasses of 250 grams.
Baked 65 minutes on baking and stood for another 15 minutes. Here is the cut:

The color of the cake depends on the color of the jam. The finished cake is cut into skins and smeared with sour cream. It turns out a cake, we eat at home just like that, to

Added Saturday 30 Jul 2016 1:54 PM

Ludmila (Luda), thanks for the info on turkey, I'll know it only takes an hour, that's good!
And now I'm a river of cabbage casserole, the smell is worth it !!!!!!

Added Saturday 30 Jul 2016 1:57 PM

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=176195.0

Added Saturday 30 Jul 2016 04:18 PM

And here it is in finished form, just pulled out:

Delicious! The bottom of the multi was sprinkled with grated cheese, it was so browned.

[S * lena]

S * lena, Helen, I WILL RECORD your Rotten Stump!))))
And at the same time I read about your Mulechka!)))

[mamusi]

mamusi, Rituel, hello! Try it, I haven't tried others, I often bake this one. Jam and kefir I attach, what good to waste, then!
We just eat it with a pie, but it's supposed to be cut into cakes and generously greased with sour cream. And yet, I forgot, you need to throw the vanilla!