Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

And today we have pork ribs with potatoes!

The recipe took this one:

Pork ribs with potatoes in spicy sauce in Steba DD1 ECO (ElenkaM)

It turned out very tasty, just a bit fat. Next time I won't take pork ribs, only beef ribs, they are not so fatty.
The potato is magical! I probably never ate this! You can't compare with just boiled!
I adjusted the recipe for myself a little, since something was not available, and I didn't want to go to the store
I took the tomato not fresh, but natural, in its own juice. There was no basil, sprinkled with dried herbs (assorted). And the hot pepper did not lay down. Ordinary vinegar (by the way, it was not felt at all), sunflower oil

Today I have a dress rehearsal of Easter cake in Štebik. Last year I baked in Shteba in paper tins, and this year I tried to bake in the bowl itself.
Here is one that turned out from 1/3 of the portion, that is, from 350 g of flour:

Teflon bowl, simmering mode, 130 * С, 110 min. The sides turned out to be quite fried.
Last year it baked at 120 *, there was a softer crust. Next time I will still be stove at 120 * C again.
The cover was obliquely with the valve open

I won't decorate this cake on top with icing, because it's still Easter, I just blushed it in AG

Approximately 1.8 liters. Height 5 cm

[lana light]

lana light, great rehearsal! What to rehearse myself?

[lana light]

lana lightwhat a beauty!
And I saw a beef liver, the truth is already in the freezer.
There were about 3 kg of liver. Clean, rinse, dry.
I cut it in shares. Salt pepper. Evacuate. 7 bags came out with a maximum thickness of 3-4cm. 63 * / 3 hours with cold water filling.
Shock chilling, refrigerate overnight.
In the morning I opened one package. I drained the red liquid, but since I saw the juice and myoglobin for the first time, I boiled it with boiling water.
On the cut in the middle of the piece, it is slightly pinkish, but it tastes ready. Cut with a knife like soft cottage cheese from a pack.
There are no grains, the consistency of a delicate paste, the taste is concentrated.
While you see a paste for spreading on butter, as for a second for a side dish. .. I don't know, although if you quickly fry the burdock, it will probably be a great big portion.
In the shtebik, the packages climbed up to the eyeballs while standing and one on top, covered with a plate, but in the process it is advisable to check, although nothing has changed for me.
The little dog's ears popped, almost fell off when she ate, and it is not easy to feed her. .. + to everything, it activates the complete shutdown button.
Bottom line - I'll try to increase the time next time, while I threw 6 bags into the freezer.
Why can't I insert a photo. ..

[kartinka]

kartinka, Marin, I've never done a sous-vid. Everything seems to me that it will be half-baked. Although how many recipes there were from experienced tovarische! Yes, and I do not have a vacuum device, although people just do it in a bag, dropping it into water and thereby displacing the air from the bag.

[lana light]

lana light, I did so the breast before the vacuum. What's stopping you from trying? There is no other way to understand. The bag can be made flatter, If the liver is minced meat (from a meat grinder) or pieces, then 3 hours will be enough for the eyes. I made a liver - there is a recipe in the suvidny topic, there is a thickness of 2 cm and the time is either 1 hour or 2 - you have to look, but I also succeeded. And a vacuum device is a necessary thing, especially for freezing - in my stall everything is folded in such bags (like nz), consumable bags, in a vertical freezer lie in ordinary ones - so there is no ice in a vacuum. And dried fruits are also under vacuum (part under waxes in cans is part in bags. Everything is fine. Without them, I don't know how to keep a large number. And the air must be released in the water.

Good day . And today I cooked pork ears for the salad in my favorite Shtebochka. Fast, convenient. The beauty .

Flax, what for a salad?

Very simple. Wash and clean ears, remove all hairs. I do it with a burner. Salt and add onions and carrots - whole. Boil for Meat for 30 minutes. I cut into strips, squeeze out the garlic, red pickled onions in apple cider vinegar. Seasoning I have hops suneli. I add salt. I give it to brew. Seasoning as desired. You can just delicious salt. Greens, I have cilantro.

And I love pork ears just like that, just boiled. I would never even think of making a salad .. sorry, nowhere to buy them.

Why, not where. We in Lyubertsy sell on the market where Meat and Chickens are 175 rubles per kg. You look at the market at home.

[Fofochka]

add onions and carrots - whole

Fofochka, Lena, and onions and carrots are cooked with ears? And then thrown out?

Yes, I cook any Meat and add onions and carrots. And I freeze the broth. And I use gravy for all sauces.
Yes, I throw away the onions and carrots.

And I freeze the broth

In, but I would not have guessed and would pour out. Now I will freeze!
Thanks for the recipe! I'll need to run into the meat market and do

I bring any Meat, my poultry to a boil, boil for five to seven minutes and drain the water. And then I cook in the usual way.

[Fofochka]

Fofochka, our market is not a market, it seems like it is, but there is little use from it .. there is a butcher shop, but they only sell ears there. Next time I'll ask, maybe they can bring fresh

[Venera007]

Venera007, Tanechka, I hope that they will bring them to you. I hadn't noticed them before. You ask where they sell pork, shank legs, and ears there.

I read about the ears ... I wanted a pig's tongue.
The day after tomorrow we are going to buy food, I will definitely buy it. I can imagine how gorgeous it will be cooked in Shteba, I didn’t take it before because it’s necessary to cook it on the stove for a day.

I also cook the legs in a barrel. The cartilages are already melting.

Girls, good evening everyone! I have been reading recipes and recommendations for a long time and with pleasure, thank you all very much for the invaluable advice. Has anyone ordered a new headpiece in red? Today I saw her alive at the Ozone distribution point. It's not red, but rather a black / dark cherry metallic. Together with a black lid, it looks more than gloomy. And so I wanted a bright spot in the kitchen. Are they all the same now, or maybe there is a more joyful shade, as in Tanya Makarenko's video?

[Kuchlady]

And so I wanted a bright spot in the kitchen. Are they all the same now, or maybe there is a more joyful shade, as in Tanya Makarenko's video?

Kuchlady, I have Shtebka from the first wave, but they were not bright even then. Yes, red, but far from bright. I have something to compare with - my kitchen itself is white and red.

[Ilmirushka]

Ilmirushka, and I didn’t want a special brightness, but this one is not even remotely red, such an iridescent dark metallic. She looks much happier on the box and photo from the site.



I took a photo, but I don't know how to attach it, I'm more of a reader on the site than a scribe

[Kuchlady]

It's not red, but rather a black / dark cherry metallic. Together with a black lid, it looks more than gloomy.

Kuchlady, looked at the picture and I liked the "saucepan", it looks very worthy. I remember, along with our first silver-red second version was made of red plastic with a black lid. I didn't order it right away, and then it was discontinued. And here's a new one, just a beauty! To start wanting again or what?

To start wanting again or what?

[Kuchlady]

Kuchlady,
Directly intrigued. Give Tanya Makarenko a look at what Shteba is.

[Lenusya]

Lenusyawhat video do you want?

[Ilmira]

Ilmira, Tanya Makarenko.

[Lenusya]

Lenusya, so Tanyulya has a video ... the video is not visible! She shoots videos for many, many recipes, for almost everyone.But there is an overview of all her devices in several parts. Try to type through a search engine, as if a bunch of everything will be highlighted, you will look one and you will go to YouTube, look there - do not revise!

[optimist]

optimist, Lena! Look! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398968.0
We have a recipe on our website called Spetzle Soup.

[Elena]

Elena, like a video of that Shtebka, of which only a few pieces were sold. Here one lives with Tanyulya. But this Shtebka has a plastic case. And the new one has metal!

[Masha Ivanova]

Masha Ivanova, thank you. I really liked Shteba in red.
So that's why I asked about the video. I am considering buying a second Shteba. But that's just an idea.
There is an opportunity to buy fresh village milk, and with home delivery. I am thinking of making milk myself, yoghurts, cottage cheese, kefir, fermented baked milk. I haven’t tried it yet, because I have only one Shteba and she prepares soups, meat and so on for us every day, and it is not possible to allocate 6-8 hours for yogurt, for example. But I will definitely try. The milk is disgusting in the store.

[Ilmirushka]

Ilmirushka, Ilmira! So it's good if it's metal.
Lena wanted to look at Tanyulina, and I directed her to her. And the girls here in the subject asked to see what it was made of, those who would buy themselves. But she never received an answer.
It seems to me that if the red is metal, then it will look better over time than the one with the plastic case. After a while, the black and red plastic lid starts to look a little shabby, look everyone at your lids! And if the new red case is produced in plastic, it will lose its marketable appearance even faster than the cover.
And if it's metal, then you have to take it.



HERE would be to buy it without any bells and whistles! (Cups, steamers and other things) so that it is cheaper!

[Elena]

Elena, Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 9719
and so 🔗
From the inventory on Ozone: Body material Steel

[Ilmirushka]

Ilmirushka, thanks, Ilmirushka. It was only in this yesterday's message that I read for the first time that metal. Now, of course, I would like to see it with my own eyes. I think they will appear in our city a little later. Then I'll go and have a look. Or still someone will buy and show normal photos.

Masha-Masinen bought the red headquarters for 5L DD2, her message is on 484 pages. # 9676

[Marpl]

Marpl, Masha showed only the box.

Good afternoon, members of the forum! Considering Shteba for purchase solely because of the stainless steel bowl. Tell me what exactly is comfortable to cook in it, except for soups, so as not to burn. How about stews, goulash, vegetables, potatoes?

In a stainless steel bowl I cook everything except baking and every time I remember with gratitude the girls who advised me to take Steba. And every time I say that it’s good that I have such a cup. Today there were cutlets.

[aisling]

aisling, Yulenka, take the staff and do not think about anything, steel bowl, you will do everything in it except baking, but ....! You can get used to it if you lay it with paper or grease - I tried it after buying multi-hands, it was scratched. ... and bake in steel, when I was waiting for the immediately ordered non-native Teflon, so the experiments stopped quickly (Of course, Teflon SHOULD be bought in addition, there is a difference) but these are all trifles compared to its capabilities -without a stem -like hands-free -all milk, bread - pies (this is Teflon, you can't go anywhere, but the second bowl is really needed for a change, here with polyethylene lids for the bowls - they burst for me immediately, but I close it now), compote soups (what compote, and what pea soup!) - jellied meat, any cereals, canned cape-fish is offhand, maybe you forgot something else, you will be very surprised at its speed and simple maintenance. Personally, I bought in addition (though recently, although I was looking for this model at a discount for a year), another 3 liters of small St. Polaris 1203, in order to relieve my Shtebik from cereals at least. I shores Stebik before harvesting season



And vegetables can be cooked in a steam basket, but I cook using the usual program (pour water on the bottom so that the pressure builds up!) - not steamed (because it squeaks ...),
and the porridge, at the bottom, is a steel rag, on it, I have a small ceramic saucepan. And I pour water up to the shoulders of a saucepan - a bath-type - porridge in my bowl - I got it ready - I pulled it out and the steel bowl is free. ..

I also cook absolutely everything in steel, I only bake in Teflon and also make Idaho potatoes (for some reason, it does not come out in steel).
Stew, meat with potatoes, potatoes without meat, and that's it.

[lana light]

lana light, that I forgot to write about the suvid-when there was no vacuum cleaner -the package under water -then cover it tightly and you can suck out the rest of the air with a tube, then lay a seam with a newspaper on both sides and walk along the seam with an iron. I took ordinary packages and from under milk-kefir. In these bags I sealed freshly squeezed juices with an iron for laying in the freezer - carrot, pear and apple. Everything is fine so far (you only need to expand the place, but it will be so)
I have adapted to seal the bags alone - I put a full bag on the edge of the table and it hangs down)
The liver has already opened 2 packages - pate, if smeared on bread and butter - very tasty and without the slightest grains.

Thanks to everyone who responded to my question! Can someone else tell you how high (in cm) the steel bowl is?

[Yulia]

Yulia, 12 cm

tell me where you can buy this multicooker? and what varieties do they have?
on the Germanic Amazon ...
I have an instant pot for several years, I like it very much, but I need one more pot
I don’t want instant sweat, some spots appeared on the steel bowl,
but I don’t understand where you can buy,
if that I'm from Ukraine

where can you buy this multicooker? and what varieties they have

I don't know where to buy in Ukraine, but the varieties are as follows:
1. DD1 - 5 l, unlike DD2 - it does not have the languor function,. i.e. you cannot manually set the temperature from 80 to 160 * С)
2. DD2 BASIC - 5 L, only a multicooker with a stainless bowl is included, without a steamer, cups, measuring cup and spatula
3. DD2 - 5 L, complete with a multicooker with a stainless bowl, with an insert-steamer and cups for yoghurt / casseroles, a measuring cup and a spatula
4. DD2 XL -6 L, complete with a multicooker with a stainless bowl, with an insert-steamer and cups for yogurt / casseroles, a measuring cup and a spatula. Only it has a function to turn off the heating after the end of the program
In addition to all varieties, you can buy replacement bowls with ceramic or Teflon coating

[lana light]

1. DD1 - 5 l, unlike DD2 - it does not have the languor function,. i.e. you cannot manually set the temperature from 80 to 160 * С)

lana light, I have a Shtebka from the first DD1 - 5 liters. How is there no yearning in her? Maybe the mode is called somehow differently, but I make ham in this mode.

temperature from 80 to 160 * С

This is the "Simmer +" mode

And I love my Shtebochka with tender love. Here is really a multicooker-pressure cooker for all occasions. And Soo Weed is great at her.

4. DD2 XL ... Only it has the function of turning off the heating after the end of the program

The five-liter DD2 is also available. Or rather, not even so - there is a function inclusion heating, heating is disabled by default. If I'm not mistaken, this option was added after the start of the model's release (I remember there was a conversation that at first in the German and Ukrainian versions of Shteba DD2 there is no "languor +" and heating off, I don't know how now)

it does not have the languishing function,. that is, you cannot manually set the temperature from 80 to 160 * C) light lana, I have a Shtebka from the first DD1 - 5 liters. How is there no yearning in her? Maybe the mode is called somehow differently, but I make ham in this mode.

Maybe still Heating, from 30 to 80 * C