Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Help!
There is simply no strength to read the whole topic.
Set to cook vegetables on the "Vegetables" program
But Shteba is not gaining pressure. Steam comes out from under the edges of the lid. The display fogged up inside.
I've already reviewed everything, I can't find the reason.

[Taia]

Taia, corrected the ring?



Sealing

[Taya]

Tayamost likely a ring, right Katerina is talking. I once did not turn the valve normally to the "closed" position.

[Taia]

Taia, corrected the ring?



Sealing

All. Hang up.
I checked the ring at once, and then gently with my finger on all the pimples and so on, suddenly something moved and got up wrong ..
And so time 5. Probably. With a fright, I did not count.
It works.
I was scared, I thought to myself in a slow cooker.

[Taya]

Taya, it's good that everything worked out

Yeah, familiar fright ... I, once, also lost half a pot of compote, without turning the valve ...
And there was a couple ...

We are hot and stuffy, from the very morning somewhere neighbors are drilling and knocking - in general, brains are not cooked in such an environment.
Before writing here, I was already busy with cartoons, and so, and so. And the fright has already knocked out the remnants of quick wits.
Thank you all for your help, that you didn't leave me in trouble.
Works cartoon = TTT.

Works cartoon = TTT.

Thank God! I "cooked" the broth

[Taia]

TaiaI just came in here - thank God that everything worked out

[Ilmirushka]

Girls who cooked condensed milk, I can't find a recipe, but I want to cook condensed milk like that and preserve it in half-liter or smaller jars in a stock. Has anyone rolled the usual white condensed milk?



Ilmirushka, or is it more convenient to cook condensed milk in a vitek? And then the jars in the staff?

[kartinka]

kartinka, Marina! There she is.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=380347.0
I cook at once in large portions, so it takes longer to wait for thickening. First, cook everything as in the recipe, so that you know to what density to cook, and then you will know by sight.
It is also bad to digest, then it is like toffee, but worse than toffee.

[Marina]

Marinawere you looking for it? https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=380347.0
I take 300 ml of milk and 150 g of sugar according to this recipe, I stopped adding butter, the taste does not suffer, but you can safely put it in coffee, fry for 12 minutes in a steel bowl, at the exit ~ 250 ml can of condensed milk. And if you need dumplings, then either pour the lid into glass jars under a twist, water up to the shoulders of the jar, and for 40 minutes soup 0.7, or if it is a "factory" condensed milk, wrap the jars in cling film (so as not to scrape the bowl from the glue) the cans are completely under water and also for 40 minutes for 0.7 soup, we do not release the pressure in either case, wait until it cools down, then take it out and enjoy.
Marina, why skate her in reserve? After all, there is always milk and sugar, and you don't need to cook a portion for long. It's just that it can probably become sugar-coated (if you haven't eaten in a week, sugar starts to crystallize)

I cook the factory condensed milk for boiled milk not in water, but also on my grid insert, steamed. Four cans stand up. You don't need to wash the glue bowl, just remove the labels.

I then went along the cheese lane of milk, I take 20 liters of milk, which would fit into a newly purchased pan
But I still haven't really figured out how to choose it for cheese. After all, no one will say that milk is not whole (although the fat content is not very important for cheese, in any case, for the time being for my cheeses, later, I can swing it at more difficult, but for now ... I bought a separator, at the same time went through the butter and there are surplus milk ...
I still think, will condensed milk turn out from skim milk? Well, not completely fat-free, but what is called the return from the separation of cream, I take the master's milk, now I try the third mistress, from her milk the largest yield of butter, so I think where this return can adapt
It tastes even better than store-bought milk, I don't know how to measure the fat content, maybe not so fat-free ...
I just got into the milk, I read both cheese / olive and while my head is spinning

[kartinka]

Ilmirushka, or is it more convenient to cook condensed milk in vitek? And then the jars in the staff?

kartinka, oh, this is not for me, I do not cook condensed milk

[kartinka]

kartinka, Marina,

Once you dive into butter making, buttermilk makes some funky bread at Panasonic. I highly recommend trying it.

Buttermilk Toast Wheat Bread (Trinitron)



Czech bread "Sumava" on buttermilk in a bread machine (Merri)

[Svetlenki]

Svetlenki,

Svetochka, dipped bread already baked on buttermilk and cheese whey and with cottage cheese, bread is sooo soft and not like bread, but like a bun-muffin, and the taste does not come off, especially with butter and jam - no cake can compare - beauty

Girls, how can you sterilize cucumbers in the headquarters? Something I'm at a loss. I have liter cans left only twist (I would have used the old-fashioned way on the stove for 5 minutes from boiling) in general, according to the recipe, in a sterilized jar, all the good is folded and poured with boiling water and put in a cold saucepan and boiling for 5 minutes. But how about the staff? Soup or vegetables pressure 0.7, and time? 5 minutes? My cucumbers won't cook then?

on its grid insert, steamed

please tell me how much water do you pour and how many minutes do you cook?

Now a beauty has settled in my dacha (she will go home in the fall), I am directly fascinated by her, she does not look like that in the photo, life is better. They brought it late in the evening, just unpacked it. I will study the materiel tonight, tomorrow I will just start cooking. I'm coming too late today. The Redmond pressure cooker broke down, it was the simplest one, it lasted about 7 years. There is the very first Panasonic, model 18 (favorite for baking), but nowhere without a pressure cooker. The meal of choice was either Tefal (2 tons cheaper) or Shtebochka. The forum and reviews on it outweighed all my doubts in a red beauty. Oh, a little more kitchen, because I have already bought the equipment oyoy.
From Redmond there were 2 bowls, steel and Teflon, I tried them on, they stood up very well. I will stay. otherwise I already wanted to order an additional one, but maybe I can do it.

please tell me how much water do you pour and how many minutes do you cook?

We suck a little water to the bottom, literally on a finger, so that only the pressure builds up.
Time? It depends on what I cook: potatoes, carrots, eggs for 10 minutes. Beets 20.

[Barnaul]

Barnaul, Sveta, congratulations! She is really beautiful! I wish you further communication with her with mutual pleasure!

From Redmond there were 2 bowls, steel and Teflon, I tried them on, they stood up very well. I will stay. otherwise I already wanted to order an additional one, but maybe I can do it.

Svetlana, be careful with this. We got up, it may be good, but if the seal does not press well, the moisture will pass and then there will be problems. The forum has already had a sad result of experiments with a "stranger" bowl.

[Shtebovich]

Shtebovich, Valery! I will use your presence! Recently I advised someone to ask you in a personal note, but now I myself have such a need. I would like to ask you, will the XXL multicooker, 6 liter, be still on sale? If so, when are you expecting them?

Girls, did anyone have that. I cook porridge in my old D1, exiled to the village. At the end of the program, the cereals did not even absorb water. In this case, the pressure shows 0.7, the lid does not turn. By the second day such a story, I assume that the pressure is not fully collected. Steam is released in a few seconds.
I think we shouldn't take her to Moscow for repairs.

[Shtebovich]

Shtebovich, Valery! I will use your presence! Recently I advised someone to ask you in a personal note, but now I myself have such a need. I would like to ask you, will the XXL multicooker, 6 liter, be still on sale? If so, when are you expecting them?

We do not wait and there are no plans to take them yet.

[Shtebovich]

Shtebovich, Valery! Very sorry. Tell me more please. Are these Shtebs only you bring to Russia? I mean your store. Have all the other stores already taken it from you? That is, now no one will bring them to Russia?

We do not wait and there are no plans to take them yet.

Well! You just get used to something good and on you, but I have 3 pans for it .. here's what to do if something happens, look for another 6-liter pot or take a small stock of the pan again ... ayayay, I hope mine will plow happily ever after, and there you look and xxl ... already sad

[Shtebovich]

Shtebovich, Valery! Very sorry. Tell me more please. Are these Shtebs only you bring to Russia? I mean your store. Have all the other stores already taken it from you? That is, now no one will bring them to Russia?

Everything is true, but I will clarify that we are not a store, but a representative office of Steba in Russia.

[Shtebovich]

Shtebovich, Valery! Thanks for the answer! I didn't want to offend you at all. The fact that you are a representative makes your answer even more convincing.

I was not offended. Just clarified that the store is a little separate from us)

In September there will be an exhibition in Berlin and there will be a meeting with the management of Steba. We will discuss the production of the XL model, but if we do agree, they will arrive next year.

[Shtebovich]

Shtebovich, Valery! Or maybe we can talk about XXL too? Can poll on HP who want to order in advance to conduct? For example, I am now thinking about buying a second XXL for myself, but it turns out that it is nowhere to be found.

what is XXL? I wrote about the 6 liter XL. There will definitely not be 7 liters)

[Shtebovich]

Shtebovich, Valery! Of course, I was talking about her. I just misspelled it out of excitement. I should have written dd2 xl
Let them come at least next year, and we will wait, knowing that they will come. And by chance such 6-liter ones won't make red ones? If only there was a dream!

[Shtebovich]

Shtebovich, and I also need dd2 XL ... so I'm the second - write down

But how about the staff? Soup or vegetables pressure 0.7, and time? 5 minutes? My cucumbers won't cook then?

Dasha, do you have any non-standard, low litrushki? I don't even have 0.7l cans in height in a 5-liter Shteba. Sterilized under pressure only 0.5 liters. I did mainly lecho / salads, but I think cucumbers can be put on 0.7 pressure on Vegetables for 1-2 minutes. After all, if there are 5 minutes on the stove, then Shteba does it 3 times faster and a little more time will pass until the pressure is released
Just yesterday I rolled up a salad. I boiled vegetables in a bowl for 5 minutes, then put them in the jars, covered them with lids, put them in the bowl on a silicone mat, poured warm water almost up to the shoulders. Vegetables 0.7 5 minutes. How the pressure was relieved, pulled out and rolled up
Why don't you want to sterilize with twist lids on the stove, as you usually do? No difference, twist or seaming key

Dasha, do you have any non-standard, low litrushki? I do not even have 0.7l cans in height in a 5-liter Shteba.

Svetlana, so I have 6 liters. Ordinary cans (ka4 from a bouquet of mayonnaise) Stand up. They really stand up tight, right under the very cover. But I haven't cooked anything in litrushkas yet, but I still made cucumbers in the old fashioned way on the fire in a saucepan, but with a twist. They are standing, dear ones! Before that, I simply never closed it under a twist, especially capricious cucumbers. And the cans were just nemeryango already, so I decided to use them

Well, in principle, there are no differences in sterilization twist - no twist, of course they should be!

Time? It depends on what I cook: potatoes, carrots, eggs for 10 minutes. Beets 20.

Thank you! And condensed milk to a boiled state? Hour? or more?

I cook condensed milk for any, where 0.7. Since, as a rule, there is nowhere to rush, then I bet the time to the maximum ...

Girls! help
I saw a recipe for condensed milk and concentrated milk, with or without sugar
The very principle is to put homemade milk into the freezer, then pull it out and almost defrost it - almost. That is, practically no residual water can be used, so that it can not be evaporated later.
I defrosted the milk - left the rest of the water in the bottle (there was almost a 2 liter bottle)
Cream / milk poured into the head for 95 * / 2 hours
While looking and thinking, what to do?
Condensed milk or concentrate?
I want to evaporate (taking into account that the remainder from the bottle is exactly the water that should be evaporated, it turns out, by freezing I speed up the process) and then roll up in half-liter or 0.7 cans in the staff and put things back in the staff already under the lids-twist like canned food
And I just can't figure it out
If condensed milk - how much sugar / time or, if concentrate - evaporate 2 times and in cans? Or is it not enough to evaporate by half?
And what will happen for sure, condensed milk or concentrate?
I poured about 1.3 liters of milk. I cook while languishing without a lid at all ...
Poured sugar in half of the milk
I revised the recipe for condensed milk in 10 minutes - I want condensed milk and condensed milk in a jar as canned food, so I decided to cook it for now, boil it, and then in a jar, and then in a jar by 0.7, how much would I put?




Tossing between apples / milk / leftovers for vinegar
As a result, frozen milk without an empty part (already bluish in color, apparently water ... more ice when draining from the bottle) is about 1.3 - maybe a little more ...
first poured it into a bowl, for simmering 95 * / actually it was thawed, generally stood for about 20 minutes, later added 700 grams of sugar, mixed well, boiled-dissolved for about 5 minutes. I pulled out a bowl with uncondensed milk. I poured 2 half-liter glass jars into sterile glass jars, one 700 gram (unusual, maybe less) and one small jar incomplete
Up to the hangers, twisted it with twists and put it on a rag in the head, poured it with very hot water, because the milk was poured into the jars too hot.
Set the pressure to 0.7 for 30 minutes
Now I'm waiting ... what happens?
Regarding milk, I found a good milkman, homemade milk, I really want to get condensed milk because it will probably come out cheaper than natural Belarusian and free cans are available.
Question to the experienced, did you do the right thing?
In terms of milk-sugar proportions and technology / time?

Theirs and I am evil .... the vaunted shtebin teflon pan did not last even a year. Yesterday, the bottom bubbled up with bubbles ... that's what you will order now to cook

[kartinka]

kartinkaoh how many at once
Dasha 001, and what did you cook more often in Teflon? I rarely get mine, for casseroles, biscuits, rarely for vegetables, if the stainless steel is busy. And so I cook everything in stainless steel.

[Tatyana]

Tatyana, all the goulash, meat, stewed, baked. In general, in steel broths, soups, sterilization, compotes. (liquid). I suppose that all the same the Shtebkin frying mode played a cruel joke - to warm an empty bowl without everything. You can't use it at all now? While I was washing it, all the bubbles disappeared, now it has a small speck (15 pieces probably all over the bottom)

[Dasha]

I suppose that all the same the Shtebkin frying mode played a cruel joke - to warm an empty bowl without everything.

I think so too. All the same, Teflon is not adapted for this.

You can't use it at all now?

Dasha, absolutely impossible. When heated above a certain temperature, this damaged Teflon coating will begin to give off any badness.

I'm very sorry that it happened and thanks for sharing. In general, I gently sautéed in Shtebe. I'll be even more careful. Because, apparently, additional bowls, as well as large heads, will no longer be on sale in stores

[Sveta]

Sveta, took out from the bins a non-native cup, golden, which everyone recommended in that year when the original were nowhere to be found. I first bought it, and then a month later I found my own. Here's a native enough for 11 months. I will be more careful with this one. For baking, yes for stewing

It is quite possible that if the thicket is very hot, and then something is poured into it, a strong temperature contrast has done its job. And as far as I heard, Teflon does not really like strong overheating.
It is more convenient for me to fry on the stove, but Stebe usually carcass, etc.

[Dasha 001]

Dasha 001, Dasha! Look at the workshops, where they make a new coating for pans, bowls, etc. Type NEC in Tomsk. It can be ordered from any city. Only I don't know the price, if the renovation is worth paying.

[Elena]

Elena, and if they really don't release anymore, then there are no options left

[Dasha 001]

Dasha 001, Dasha! It's just amazing to me, is it possible that the Staff 2XL, 6-liter, is taken so badly that it had to be discontinued? I have 5 liters and 6 liters, but only because the 5-liter was bought when there were no big ones yet. And I would choose, so I would definitely take 6 liters. It seems a little more, but it turns out much more functional.