Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Conclusion-water must be boiled separately.

If you cook dried fruit compote, then you need to fill it with cold water.

Yesterday I cooked compote in Shteba. She poured cold water into 5 liters for fun, so she gained pressure for 40 minutes! On the stove, I would cook compote three times. Conclusion-water must be boiled separately.

But you don't need to follow, like on a stove. At first, too, from the time the temperature rises. And then, after all, you don't have to stand over it all these 40 minutes. I put it on and went)

It seems to me that different gadgets are convenient to use for different purposes. I cook compotes and fruit drinks in a blender in a soup cooker in endevere. There is a manual setting for temperature, whipping speed and time. It is very convenient - I cooked compote and left to infuse. Everyone who entered the kitchen will see a lukewarm compote and poured it for himself. The beauty! And the stem is better for other things.

The water should also boil on the stove. Time how long it will take to heat the same volume of water on the stove. I don’t think it will cook three times.
I have induction, and that is easier for me in Shtebe
If I just want to use dried fruits for food, then I cook in a saucepan. Because from Shteba they are boiled down to inedible

[Twig]

Yesterday I cooked compote in Shteba. She poured cold water into 5 liters for fun, so she gained pressure for 40 minutes! On the stove, I would cook compote three times. Conclusion-water must be boiled separately.

Agree with Twig... I have conducted such experiments. On the stove (I have glass ceramics), 4.5 liters boil in 20-25 minutes, in Shteba - 30-35 minutes + a set of pressure for 5 minutes, or even less. It boils faster in a kettle, but 4.5 liters is three kettles.
And besides, if you start with cold water, the compote will be tastier. Even from fresh fruits, not to mention dry ones.

And besides, if you start with cold water, the compote will be tastier. Even from fresh fruits, not to mention dry ones.

If you cook compote from fresh apples, then in what mode is it better, pressure, time?

[Galina]

Galina, do you have a book of recipes for Stebe? In my opinion, I cooked as it says - for almost one minute in soup, pressure 0.7. Then she didn't release the pressure, opened it when it dropped by itself.
But that was a long time ago, I rarely cook compotes, maybe I messed up something, if anything, the girls will untangle

I always cooked compote on the stove, and here I watch the girls cook and say that it turns out better. So I thought that I needed to find out more ...

Compote in the stock is something. I cook 15 minutes on meat, pressure 0.7. The fruits are boiled into trash, so I filter the compote. And what a rich red color it turns out! After cooking, I throw out the dogwood and strawberries completely white - they give all the color to the compote. But this is just my experience

[Gingi]

Gingi, did you have a recipe book included?

[Gingi]

Gingi, did you have a recipe book included?

There was no separate book with recipes, there are a couple of pages at the end of the "instruction manual", but there is nothing about compote.
Directly embarrassed, specially dug up the documents that came with the cartoon. And believe me, it was not very easy, we have had a cap since spring. repairs in the house, I constantly have to move and shift everything, I no longer remember what I put where. Yesterday the kitchen was dismantled, the gas was changed.

[optimist]

optimist, I put the compote to cook for 1 minute. Also vhlam.
Oh, only the most important thing is that the pressure itself is relieved. He's been brewing all this time. Recently I hurried and decided to bleed and open the lid. Oyoyoy that was.Thank God, the knocked-out corks and a puddle of compote on the table cost nothing. I thought it was a kapets cartoon. Alive, mmm.
But recently I stewed a duck with apples, on the program where the chicken is drawn, the default time. Vhlam blend out. I didn't like it

I put the compote to cook for 1 minute. Also vhlam.

When I cook on the stove, I turn it off as soon as it boils, and it comes to itself under the lid. And if 1 minute is too long here, can you put less pressure?

[Gingi]

Gingi, so there is a sense that dried fruits vhlam, all trace elements move to the compote. But this is from store-bought dried fruit mixes. And if you want to eat prunes, dried apricots, then on the stove in a saucepan, as it boils, you turn it off, infuse for half an hour and you need to catch everything, while the berries are still delicious.

I had a recipe book in the kit, a tiny truth, and the recipes, I think, are unfinished. I don't know how you can boil peas at a pressure of 0.3 in 10 minutes !?

[optimist]

optimist, will cook! Pea soup 15 minutes and all the stuff!
Oops, 0.7. I have never used 0.3

knocked out corks and a puddle of compote on the table cost.

Why knocked out plugs ?!

I had a recipe book in the box, a tiny truth

I have two multis, bought at different times, and both without the "recipe book".

[Natusichka]

Natusichka, the compote boiled, poured inward and in all directions. What kind of traffic jams can withstand it?

[Twig]

Twig, I pour 5 liters into a 6 liter Shteba, almost to the eyeballs. I start to relieve the pressure as soon as the lines appear on the scoreboard.

And what are the features? ...

Light, pressure disappears and time and lines appear

Aaaaa !!!! Your heating is off !!!
And I have one line showing the temperature, the other - a countdown on heating ...

Aaaaa !!!! Your heating is off !!!

And I didn't realize right away either, here the girls wrote that as the scoreboard starts to show 100 or less, you can play off. The first time I was waiting for these numbers to appear, but did not wait. And now I understand that it's about heating ...

Was the recipe book included?

Earlier, for the first Steba DD1 model, the recipe book was freely available on the Internet. About DD2 I'm not sure whether it was published. But if it's so interesting what kind of recipe book it is, then you can see the version for DD1. Of course, there were reviews that some recipes are not entirely correct - I don't want to offend anyone, the authors of the book, for example.
Read, cook, analyze, draw conclusions ...

Steba DD1 Recipe Book

🔗

And it is best to take recipes from the forum, according to a specific model, already tested by both the author and followers.

it is best to take recipes from the forum, according to a specific model, already tested by both the author and followers.

Having looked through the recipes, I confirm!

the compote boiled, poured inward and in all directions.

Oh oh!

And I didn't realize right away either, here the girls wrote that as the scoreboard starts to show 100 or less, you can play off. The first time I was waiting for these numbers to appear, but did not wait. And now I understand that it's about heating ...

Cover the black valve with a regular napkin, and gently slip a toothpick under it. At any time after the end of the program. Steam comes out with a hiss, but neatly, without fountains and bays. Finishes hissing - move the black valve to an empty circle, the float drops after a short time. The lid can be opened.

[Alex_Fil]

Alex_Fil, I already started using recipes from the bread machine, my husband was worn out all over that a book of recipes was written. but she is not

[Elena]

Elena! Explain to your husband that true Khlebopechkinites do not read these books !!!
And they hide it immediately in the far corner!
We ourselves know more of all these books !!!
We have a great practice! ...
We ourselves can already write books !!!!

We ourselves can already write books !!!!

And pictures to draw

[Seven-year plan]

Seven-year plan, Svetlana, I told him that look on the box from Shteba there are recipes for girls from the bread machine. it means that even manufacturers recognize the merits of forum users in adapting this technique to our kitchen

The only thing I made from the attached recipe book was homemade cheese. And then, "based on" ...
By the way, I had books in both Stebs. Maybe their availability depends on the configuration, like in cars ...

By the way, I had books in both Stebs. Maybe their availability depends on the configuration, like in cars ...

I have two Stebas. The first was in maximum speed, and the second in a bum set. Purchased at different times, both came without books.

[Gingi]

Gingi, I have two Shteby in the maximum configuration - not a single book was.

[Gingi]

Gingi, did you have a recipe book included?

If I'm not mistaken, the book can be downloaded in the Shteba group in Contact.

I have two, 5 and 6 liters. Both had little books. I opened it exactly once, just ask and that's it.

Today I cooked chicken navels in Stebik. Never before have it tasted so good on the stove.
I took a kilogram of navels and one onion. I rubbed the bow with the Giant, washed and dried the navels. I switched on the frying mode - fried the onions first, then the navels, poured vodka, sprinkled herbs, threw a piece of butter and put the meat on the mode for 30 minutes.
The result is the most delicate navels in gravy that you can eat with your lips!

[optimist]

optimist, Well done Lenus. Do you need to cut large?

Anyut, are you talking about a bow !? I rubbed on the main nozzle. It turns out subtly, subtly, subtly, you can't cut it with a knife!

[optimist]

optimist, that is, after stewing, you get a creamy onion sauce?

[Anya]

Anya, rather onion and meat, but delicious!

But recently I stewed a duck with apples, on the program where the chicken is drawn, the default time. Vhlam blend out. I didn't like it

And now I only make chicken in Shteba, I don't even get pans. I tried to fry on gas in a frying pan here recently - there was no light at home - so they rejected mine, it's hard for them, you see

And now I only make chicken in Shteba, I don't even get pans.

Exactly. Only I pour water ml 100, just to gain pressure. Then for frying on both sides

[Anya]

Anya, that is, you first cook on meat, and then brown on frying?

[optimist]

optimist, Yes Lenus. Only depending on the weight of the chicken I set the time, so that there is nothing in the trash, so that there is something to turn. That is, with a standard weight of 2 kg, I do not change anything, if less, then I decrease it accordingly. And to be honest, I like the stainless steel bowl more, I practically don't use Teflon. So I cook the chicken in it. And before cooking the chicken, I marinate it a little, that is, rub it with a mixture of herbs, garlic and salt and put it in the refrigerator overnight, if there is no time, then I vacuum it. I have a Chinese vacuum machine, he takes any packages of any size, so there is no problem with this

To save time and energy for compote, I bring water to a boil right in a steel bowl on the stove (I have gas), and then put it on the soup for 1 minute at a pressure of 0.7, and leave it to cool in a slow cooker.

[inthesky]

inthesky Olga, sorry for the bowl, maybe it is better to pour the berries in the cartoon with boiling water? In addition, the bowl has no handles to transfer from the stove to the cartoon, and you can pour it on yourself.

And when I say compote at home, everyone starts laughing. I cooked compote, I think, so that Shteba does not take up space in the pan, and so that it is cool, pour it into a bottle (anyway, no one eats berries). I put the colander in the sink and poured it out ..... I stand looking at the berries in the colander and I understand that something is not right ... that's how it happens. Drank means compote

I think you can bring the compote to a boil on the ROAST, then turn on the MEAT.

[optimist]

optimistHere Lenus is about saving electricity in the presence of gas. Therefore, Olya first boils water on gas, and I'm afraid not to drop a bowl of boiling water and not burn myself