kavmins
optimist, and in Ozone, can't you refuse? maybe it's still better to re-order for teflon, tell me you made a mistake when choosing ..
optimist
In general, I somehow did not seriously approached the purchase of Shteba. I read the first two pages of the forum, I saw that they were taken at Ozone, rather there. I made an order in five minutes. I stuffed into the basket the first Steba that came across, the first bowl that came across, graters, baskets. Then I just began to figure out what's what.
Aunt Besya
You can also cancel the order, there is a button there on purpose ..
I have all three bowls, but I also make porridge in ceramics, soups in steel, everything else in Teflon
Masha Ivanova
optimist, did you pay for the order online? If not, then you can simply not pick up and make a new one. If paid, do not know. Then you need to call them and explain the situation. Should help. And the ceramic bowl should be bought only for the third in a row, you still can't do without Teflon.
optimist
I will give up the ceramic bowl when I take it from Ozone. And I will order Teflon a little later, when my husband arrives from Moscow, in two weeks.
On Monday I will go for my beauty
Ekaterina2
I continue to customize the process of cooking porridge in pots. Last time I took 30 grams of cereal, it was good, but thick, especially on day 2, and I like porridge a little "wetter". So, I get it: we take 20 grams of corn, wheat and rice (we fill the corn with boiling water for 1/3 of the pot), we take 25 grams of millet. A little salt, 0.5 teaspoon each of sugar, butter and a teaspoon of grated pumpkin.
Loksa
Katerina, thanks, very interesting porridge in a pot!
Ekaterina2
Loksa, all the charm and convenience also lies in the fact that you can reheat porridge in the microwave right in the pot!
optimist
Girls, and who is the princess?
Ekaterina2
optimist, oooooh ...... There is still (for now!) a person who is not yet possessed by device addiction! Right now we will fix it ...
That way: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=491277.0
kavmins
Quote: optimist
Girls, and who is the princess?
this is our universal favorite and helper ..))) this is a pizza maker who, in combination, will also prepare a lot of all kinds of dishes, from pies, rolls, cookies and cakes with casseroles, and ending with meat, cutlets and all sorts of baked vegetables ... and further along the flight of fantasy ...
optimist
Ekaterina2, you are wrong about device addiction! I am fully covered by it. I already have a bread maker, slow cooker, deep fryer, sandwich maker, dishwasher, blender, mixer.
Ekaterina2
Quote: optimist
I am covered in full
But, for example, do you have a vacuum cleaner? Why don't you make a sous vide chicken in our little box yet?
optimist
Ekaterina2, soo the view does not impress me for some reason. Although I haven't. I look towards Tescom's ham.
Ekaterina2
Quote: optimist
Soo the view doesn't impress me for some reason. Although I have not been
I bought Shtebochka very late, after the children had already left to study in another city. When they got home for the holidays, I made them a sous vide breast. Everyone just ate the first portion quickly and silently. And then the son quite seriously asked: And we definitely had to leave so that you could start cooking such a tasty treat ???
kavmins
Quote: Ekaterina2
And we definitely had to leave for you to start cooking such a tasty treat ???
as coolly said
Masinen
Quote: Ekaterina2

I bought Shtebochka very late, after the children had already left to study in another city. When they got home for the holidays, I made them a sous vide breast.Everyone just ate the first portion quickly and silently. And then the son quite seriously asked: And we definitely had to leave so that you could start cooking such a tasty treat ???

Kate!!! Well, you must)))
Well done son
lana light
Don't sleep! We stand guard, waiting for new recipes! Let's test it on Shteba!
But they missed the awesome recipe for a cake that is not inferior to any dessert !!!
And I didn’t sleep here last night, preparing a pie to demonstrate to all the pupils!
In short, we run and read the topic
Pie "Plums under sour cream filling"
Then we bake in Štebik (one full portion according to the recipe, 60 minutes at 110 * C) and spoil our loved ones!
It turns out very tasty, juicy, simple !!! We urgently bake until the plum season is over!

Help yourself!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
marinastom
Yeah, I saw him, read him, but I didn't even think about Shteba ...
Thank you, Svetik!
Did you pour sour cream in a bowl or after taking it out?
lana light
I think you can right in the bowl. This time, after Shtebochka, I decided to brown the cake in AG, so I took it out and put it on the AG lattice, held it for 5 minutes at the maximum, it became so cool, rosy!
But then she still poured sour cream, so you can't really see whether he was pale on top or tanned! The main thing is that it is baked!
Therefore, for myself, the next time I decided to do without AG and pour directly into the multi bowl. But I don’t have a form suitable in diameter, otherwise it would be more convenient to put it in some form with sides and pour sour cream in it
It turns out very tasty, my husband came for more! Although he is so fussy about baking / desserts ... And he demanded to add immediately (before I forgot!) To the cherished notebook with selected recipes!

Aunt Besya
It's probably time to sleep ..... WHERE are the degrees in Shteba ?? What mode is the oven on? I bake a biscuit like that on Kasha, but there is only time and pressure ...
marina-mm
Aunt Besya, so in the second Shteba the languor plus mode with the temperature setting.
Aunt Besya
Semyon Semyonitch !!! And I think ... where arewomen of Mazambique! Does my Shtebka have a temperature? : lol
marina-mm
Elena,
optimist
Devulechki, someone complained that the lid from the pressure cooker has nowhere to put after opening.
So I found a great device for Ali. Not plastic, looks rich. The price is 400 rubles.
In the search, enter Stand for saucepans. What do you think?
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
LudMila
Quote: optimist
So I found a great device for Ali. Not plastic, looks rich. The price is 400 rubles.
The cover from Shteba (if the native pressure cooker is meant) will not fit into this narrow slot.
What are the problems with this lid? I just put it on the table with the handle down (if necessary, pour the condensate into the sink), it is very stable.
optimist
LudMila, Thanks for the clarification. I didn’t see the cover from the head (mine is only coming to me).
marinastom
Girls and boys, please read! ...
## msg2898090
Elina
Tell me, in addition to the configuration and volume of the saucepan, what is the difference between DD2 BASIC and DD2 XL?
5L would be enough for me, but maybe there is something else useful there?
optimist
Elina, Elena, DD2 BASIC lacks steam basket and yogurt cups.
Anna1957
Elina, where the height is useful for us - cans for a sous look will be placed quietly in 2 floors. I have to strain with dishes with a 5-liter one. A double boiler and glasses can be neglected.
Elina
Is that all? Without this I will survive, I have it in another cartoon. I don't want a 6-liter one, it seems to me that it is too bulky.
Quote: Anna1957

Elina, where the height is useful for us - cans for a sous look will be placed quietly in 2 floors. I have to strain with dishes with a 5-liter one. A double boiler and glasses can be neglected.
I'm not sure what is critical for me alone ... Either I'll pick up the dishes or cook in one row. In general, you confuse me ... I have almost decided. Now I hesitate again ...
optimist
Quote: Anna1957
A double boiler and glasses can be neglected.
I think so too. BUT I will take a six-liter one for borscht, jellied meat and sous vide (if I master it)
Elina
The main thing is that everything else is the same. What is the lowest temperature there?
Anna1957
Quote: Elina
it is cumbersome too.
It's just a little higher, sometimes I miss this height so much. Right now I would buy 6-l.





Quote: Elina
or I will cook in one row.
I always use the maximum volume - do not stick your finger
I cook both sibcake and sibier at the same time - immediately from 1 kg of cottage cheese. This is stored for a long time - the lids stick.
Alex_Fil
Quote: Elina

Tell me, in addition to the configuration and volume of the saucepan, what is the difference between DD2 BASIC and DD2 XL?
5L would be enough for me, but maybe there is something else useful there?
There is. The DD2 XL has a useful function - pre-control of the auto-heating, which is usually switched on after the program is running to keep the food warm. The DD2 XL does not turn on self-heating, it can be programmed to turn on before cooking, if desired, with a temperature setting (from 30 to 80 * C) and a duration of 1 min. up to 24 hours. In other versions of Shteba, the automatic heating is turned on by itself, without the "consent" of the user, and only for 70 * C and 4 hours.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 5882
LudMila
Quote: Alex_Fil
In other versions of Shteba, the automatic heating is turned on by itself, without the "consent" of the user and only for 70 * C and 4 hours.
This is not true. I have a 5-liter Shteba with a new control board (it was DD1, after replacing the "brains" it became DD2), the heating does not turn on automatically.
And by the way, for boiling ham, when it is not necessary to close it with a native lid, I use a 6-liter bowl from Brand 6060, it is great. If necessary, you can buy a bowl from Shteba XL so that the device does not change.
Masha Ivanova
LudMila, Luda! It's great that now there is an opportunity to change the Shteba, but Alex had in mind that the new XL has this function right away. Only when buying, you need to immediately find out if this is the old version or the new one, since the old ones are still on sale.
Elina, Elena! Take only 6 liters, it will be so useful to you! You will see. And it is quite a bit higher. My family did not even notice how I changed the 5-liter by 6 liters. So sometimes this extra liter is not enough!
Natusichka
Quote: Elina
I don't want a 6-liter one, it seems to me that it is too bulky.
Lena, it is only a little higher in height, but in other respects the same!
Rick
Quote: Masha Ivanova
Take only 6 liters, it will be so useful to you! You will see

If there is no price difference. For example, for several years of using a 5-liter unit, it never occurred to me that I was lacking in volume. And if there was a choice with a noticeable difference in price, I would buy 5 liters again. Our family is me, my husband and a 5-year-old child.
Masha Ivanova
Rick, Eugene! Of course, if the choice is such that either take 5-l Shteba, or nothing, then, of course, Shteba should be taken anyway. Excellent cartoon. But, if the author of the question advises how much to take, then both volumes are considered.
Rick
Elena, I just expressed my opinion on this issue. And it's up to the author of the question to listen to him or not.
I think so, but I'm not going to argue and convince anyone that I'm right
gala10
I also have 5 liters, but still almost enough. When I make ham in Teskomovsky ham maker, 6 liters would be just right here. In the meantime, we have to cover with another Shtebov bowl.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Masha Ivanova
gala10, Checkmark, of course! There is not enough volume only sometimes, for ham, for jellied meat from beef legs, for cooking some large ribs, etc.
For soup, second, compote and the like, those 3.5-4 liters of useful volume, which are in a 5-liter bowl, are quite enough. And therefore, if we assume that you will have one multicooker, then you would like it to be immediately "for all fairs."
Anna1957
Virgin, break. You are both wrong. I know exactly what Elina is purchasing Shteba for: to prepare SIBARIAN curd dishes using the sous vide method. Here is
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLLots of cheese out of nothing
(Anna1957)
And I tell her from my own experience that I often do not have enough space in height to arrange the cans and containers in which these dishes are prepared in 2 floors. And that extra liter doesn't make it more bulky. Therefore, I recommend a 6-liter one. And borscht, jellied meat and ham are not of interest to her.
Bijou
Quote: Anna1957
so that the jars and containers in which these dishes are prepared should be placed in 2 floors.
And cans with containers don't pop up ??
Anna1957
Quote: Bijou
And cans with containers don't pop up ??
They are glass, heavy. And stuffed tightly into the bowl of Shteba. Do not float. And if they decide to float up, I'll just squeeze it with a plate.
Anna1957
Quote: Elina
Why only cottage cheese? And the pies? And other meat?
Because it is the cans and containers (with cottage cheese) that create problems with placement in 2 floors (convenient portions). You can shove a lot of packages into the Shtebu, even a 5-liter one.
Elina
Quote: Anna1957
Because it is the cans and containers (with cottage cheese) that create problems with placement in 2 floors (convenient portions). You can shove a lot of packages into the Shtebu, even a 5-liter one.
Got it. Is there a photo to show? You can in a personal.
Anna1957
Quote: Elina
Is there a photo to show?
Nope. But I'll take a picture tomorrow.





In PM I do not understand how to insert a photo. So here Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
I use all the options. With pink lids, they are convenient and suitable for cheese (somehow they used to buy cheese in rectangular jars). But not sealed, you have to lay PE, as well as under the twist caps. Square and round - expensive containers with airtight lids, I carried food in them to work, but they are not portioned. Banks with tow locks are inexpensive (a Fix-type store, 50r each) - these are for sibcakes. They are high and narrow - 1 floor.

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