Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Tanyush @ ka]

Tanyush @ ka, the last risk is 160 ml, I think it will be 180 ml to the brim

[Natusichka]

Natusichka, so that the potatoes do not burst, you need decent salt, a few tablespoons, I have been cooking like this for a long time.

[Irina. A]

Irina. A, is it not harmful?

Irina. Ah, Ira! And the potatoes don't turn out too salty? Do you cook with that much salt in a slow cooker? For a couple?

The potatoes are not at all salty, I have been cooking this way for a couple of years, I read about this method on the website of the country of mothers, I do not feel any harm, but the benefits, the potatoes do not burst if they are not rinsed after cooking, they are stored perfectly if you eat far away. Just in a bowl, not steamed, and very often on the stove, plus this method, especially on gas, does not burst, even if you cook for a very long time

Cool! Need to be adopted! Thank you!!!!

Now I'll try to find the link, if the moderators don't mind

🔗] https://Mcooker-enn.tomathouse.com/s-image/3012/post/6267996/

[Irina. A]

Irina. A, Thank you! Need to try. Looks very appetizing!
Live and learn ... Well, and so on ...

I read about this method on the country of mothers website

Yes, and we have this recipe available.

Irina! I want to repeat my question. Do you cook potatoes in this way in a saucepan on the stove or in a slow cooker? If in a slow cooker, then you can in more detail. Which mode? How many minutes? With the valve open?

[Masha Ivanova]

Masha Ivanova, I cook both on the stove and in the cartoon, on the program vegetables for about 10 minutes, today I specially boiled and photographed, put 4 full st. tablespoons of salt, set the time for 30 minutes, here is the result, (photo from the phone, does not turn over) Before boiling, the water slightly covered the potatoes, but after boiling the potatoes float freely in the saucepan.
Galina, thanks, I will know

Ira! Is the valve open or closed? If it is closed, how long after the end of the program will you get it? Are you relieving the pressure or are you waiting for it to fall by itself? Pour cold water before cooking?

The valve is closed, you can relieve the pressure, or you can wait a little, nothing will happen to it, it happens in different ways

Ira! Thank you very much for the educational program. Now I will cook like that. Filling with cold water?

Cold, but not for nothing, I learned a lot here, thanks to everyone!

Thanks again. Irina!

[valushka-s]

valushka-s, thanks, otherwise it's so difficult to orientate.

And I cooked corn today.

Katyusha, and the girls, who cooked, or more details ..
Pour the corn completely with water, add salt and sugar, about the ratio, and on the "vegetables" right?
for lack of understanding, I never cooked raw corn, only in childhood they ate buckets with my grandmother, but how to cook ..

[Trishka]

Trishka, I put the grate for the steam basket, put the cobs on it, pour 500-600 ml of water and cook vegetables for 25 minutes on mode

[Mom Carlo]

Mom Carlo, Thank you Lorochka, and salt and sugar?
Toist it turns out on "vegetables", but for a couple?

[Trishka]

Trishka, for health, I cook all the vegetables in this way, I like it much more than on the "steam" or "vegetables" mode, but in water. salt corn with any method of cooking ready-made, on a plate. never sprinkled with sugar

[Trishka]

Trishka, I pour boiling water over the peeled corn so that it covers 1-2 cm slightly on top, I do not add salt and sugar.
You can put a few leaves on top of the corn.
I cook vegetables on the program at a pressure of 0.7 for about 15 minutes, then it can stand for another 10-15 minutes.
I send the finished corn with salt and grease with butter

And I cook in water for Vegetables for no more than 8 minutes. Before, without everything.And, after reading the tips here, I immediately added salt and sugar (7 pieces for a tablespoon with a slide), I liked it much more. But we immediately eat hot.

[Trishka]

Trishka, the cooking time of corn strongly depends on the variety and degree of maturity of the corn.
For example, dairy / medium ripeness sugar varieties are boiled for 10/15 minutes maximum.
"Fodder" varieties (the same ones that our grandmothers cooked for us in childhood) 20/35 minutes for milk / medium ripeness, respectively.
It is advisable to cook as soon as possible after removing the cob. And the cob should be immediately cleaned of leaves and the stump should be cut off as much as possible, since all this "tops" quickly draws sugar from the grains.
For myself, after trying different cooking methods, I chose "steamed", IMHO, so less juice leaves the corn, and the taste remains saturated. I think that is why, when cooking in water, salt and sugar are added, since corn gives a lot of its taste to the water, so people compensate. And salt, by the way, draws juice from any product, well, from corn by itself, so it's better to salt ready-made, again IMHO.

Girls a question of this kind, who tried to do steamed oatmeal in a pot? At the moment, I have a task to make a steamed omelet in pots in the morning, so as not to drive the staff one more time, I would like to make an omelet with oatmeal at a time, is it real?

[Trishka]

Trishka,
Ksyusha, I saw your message with a question late yesterday.

Katyusha, and the girls, who cooked, or more details ..
Pour the corn completely with water, add salt and sugar, about the ratio, and on the "vegetables" right?
for lack of understanding, I never cooked raw corn, only in childhood they ate buckets with my grandmother, but how to cook ..

I answer. I took 5 cobs. I didn't break those that went into the pan. I added some leaves. I poured boiling water from a kettle over everything so that the water covered the top corn. Added 1 tbsp. l salt and sugar. It turned out 2/3 of the pan by volume. She closed the lid. I switched on the "Vegetables" program for 10 minutes. Then the lid was unlocked, and the corn stood for some time in the pressure cooker.

Did everything "by touch". It turned out delicious.

[Evgeniya]

Evgeniya, and how much water did you add to the corn?

I usually cooked compote in another slow cooker. It worked out fine. And then she mixed up the bowls and began to put the ingredients in the bowl from the stem. I regained consciousness, but it was already too lazy to shift.
I had to cook compote in Soup for a couple of minutes.
What deliciousness it turned out!
An insidious plan arose in me, but not whether to buy me a 6-liter, so that there would be more of this compote!

An insidious plan arose in me, but not whether to buy me a 6-liter, so that there would be more of this compote!

Ritul, so a good plan was born, sometimes it is not enough for 6 liters of Shteba

[Ritus]

Ritus, I confirm, the compote in Stebka is just super Very rich, tasty 👍
I have just 6 liters by the will of fate (it was cheaper than 5 liters, and even with an additional cup as a gift). For a compote, a size is what you need!

[Mashul]

Mashul, I was directly impressed this time. The shtebka has probably been about a year, but I just decided to cook compote in it, and even then, one might say, through a misunderstanding.
And there weren't many berries. So ... Not really, as they say, hoping for success. And right here !!!
My husband took to work with him, which is surprising.
And I can imagine how much jellied meat you can cook !!! Anyway!
Natus, yeah, I really liked the result. I need to squander the entire multipark and leave the current stock and buy a 6-liter.
I'll go to Ozone and see how much it costs. But, in my opinion, about 10 thousand. Expensive.
It is necessary to spot the action somewhere.

I, too, look at the big Shteba ...
But, given that I already have both DD1 and DD2, I can be a homeless person.

I haven't written here for a long time and that nobody shows anything? I have Pavlova's dessert in Stebik. On the prog, languor, time and temperature according to the recipe. I took 4 C1 proteins, it turned out super.

Girls, and the most important thing in 6L Shteba is that you turn on the heating after any program yourself if you need it, here.

Not in all 6L Stebs, only in the latest version.

I haven't written here for a long time and that nobody shows anything? I have Pavlova's dessert in Stebik. On the prog, languor, time and temperature according to the recipe. I took 4 C1 proteins, it turned out super.

Beauty, tenderness itself. Which one turned out a little harder at the edges, but softer inside?

Posted on Friday 19 Aug 2016 11:36 AM

Not in all 6L Stebs, only in the latest version.

Well, yes, if you pay on the release date when buying, you will get just the right one.

[Prank]

Prank, Nadia, it turned out to be a crust outside, mousse inside. I specially showed the first photo with a crumb. Scratched the parchment to reveal a light creamy shade!

Nothing Like a phone press a press Buttons ?!

[Anna1957]

Anna1957, here zhezh! now

Posted on Friday 19 Aug 2016 11:53

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391088.0
Fuhumayalas!

Girls, and what did you cook the compote from? I want it too!

[Everyone !!!]

problems with the stem? Didn't you look for something?

Yes, you know to me it is big, I thought a lot, but I rarely use the full volume, 3-4 liters per eye ...
Yes, and by the way girls, I wanted to warn Everyone !!!, in my bowl made of, so to speak, stainless steel, rust appeared, it didn't seem to be scrambling on it, but there are two marks, such as a scratch, and rust is showing through from them ...
So, be careful with her ..
Yes, Rituel, but tell me, in Orsonchik, it will turn out, for example, a jellied meat or a stew, in 1 hour - 1.30 or not, as in Shteba ???

rust appeared,

Ksyusha, are you sure?
Try rubbing it well with the cleaner.

You will see that this is not rust.
I remember also noticed this on my bowl, but then I cleaned it very well and everything was gone)

[Natusichka]

Natusichka, Natusya I cook compote from what is ...
Apples, frozen cherries and strawberries, this is in winter, in summer from what is fresh ..

Added Friday 19 Aug 2016 1:59 PM

Try with remedy

Mashun, thanks, I'll try, then ..

[Rituslya]

Rituslya, yeah, something has risen in price Shteba. Don't take it yet, wait for the shares, I think there will be some.
Loksawhat a noble dessert !!! 👍👍👍
Trishka, at one time I also chose between the staff and the Orson 5015, I was even more inclined towards ourson, but the Shteba's action lured me in my direction, because the price difference was almost 2 times.

Natusichka, from frozen cherries (it was in the spring). I ought to now buy fresh and cook compotik, I think it will be even tastier!
And by the way I took the recipe from the recipe book for Stebe.

[Trishka]

Trishka,

Yes, and by the way, the girls, I wanted to warn everyone !!!, in my bowl made of stainless steel, so to speak, rust appeared, it didn't seem to be scrambling on it, but there are two marks, such as a scratch, and from them rust is already showing through. ..

Ksyusha, try walking these places with a melamine sponge. It removes stains well.

Mmmmmmm, how delicious it turned out!
Are you looking at the time? And I drink compote with plum pie! Delicious!!!!!

Good afternoon, tell me why there is no DD2 model on the Steba site, but only DD1? and when searching on Amazon or in Germany, there is no second model either.

And what kind of site?
On the Russian site Steba, these models are.

🔗

Is Steba a Russian company? no, which means the official site is stebatchkcom and there is no second model. I understand that it was released specifically for the Russian market.

[Sir_Antonio]

Sir_Antonio, Steba is a German firm located near Mr., Bamberg, Bavaria.
The Germans have their own website, everything is correct and DD2 / DD2XL is not represented there, since they were specially released by the Germans for the Russian market.
And in Germany DD1 is on sale and everyone is happy and the Germans don't need more.

Is Steba a Russian company? no, which means the official site is stebatchkcom and there is no second model.

Well, in that case, questions should be asked there.
Everything is OK with us with the lineup.