Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Tanyush @ ka! Teflon, of course. Ceramics fail quickly enough. And Teflon, in fact, performs all the functions of ceramic too.

[Tatyana]

Tatyana
Take teflon. I just had stainless steel and Teflon going to Shtebe. I can't say about Shteb's ceramics, but they write about other manufacturers that ceramics become sticky in a few months. Their only ("ceramic" bowls) advantage is the increased strength of the coating, but we have stainless steel, here the strength is absolutely super, since there is no coating. But it does not stick to Teflon when frying and baking. This is his dignity.

[Natusichka]

Natusichka, you can also rub the ring with vinegar. I did not do it myself, but I read that vinegar kills odors. And be sure to keep the Shtebochku for a while without the lid.

The ring is likely to smell for a long time.

I won't ruin the ring with vinegar?
I'll keep it open until the morning, I'll see what happens ...

Strange ... in Panasonic smells disappear very quickly.

I won't ruin the ring with vinegar?

If you're afraid to wash with vinegar, try baking soda. You can make a soda solution and hold the ring in it for 20-30 minutes. And so - a couple of days and a couple of preparations and the smell will disappear!

[Natusichka]

Natusichka, do not spoil with vinegar. The essence is dangerous, but the vinegar is in low concentration.

Boil under pressure?

I boil on steam, 10 minutes, with lemon

Thank you all for your advice, I will try everything!
They cooked porridge, and it smells like peas ... So I will do everything to remove this smell.

Natasha! Again, buy a second silicone ring. All the same, you will often have to cook specifically smelling dishes in it, and porridge with pastries too often.

So we sold a cartoon with a second ring. But if I use that ring that smells of peas for another smelling dish, then the dish will also acquire a pea smell.
How many rings do you need ?! For every dish?

[Natusichka]

Natusichka, my mushroom smell disappeared very quickly. After the second cooking, it definitely didn't smell. So don't worry!

Natasha! The smell is partially eroded and somehow is not transferred to other dishes with specific smells, only to baked goods, porridge, yoghurts, other milk and the like. Here half of the forum in Stebe cooks, and there are many gourmets. And no one complains about additional odors in the presence of two silicone rings.

and I recently cooked peas, it didn't even smell at all

Peas are different, and all add different seasonings.

I had no spices at all, only peas, potatoes, onions and carrots.
I will very much hope that it will pass soon.

[partially]

Smell partially it erodes and is somehow not transferred to other dishes with specific smells, only to baked goods, porridge, yoghurts, other milk and the like.

Partly! Therefore, two rings, definitely! I even took the second to Mulinex MinutCook, when I didn't have much choice, I barely found it. And now the second ring is included.

And I like to add mushroom seasoning and curry to the peas (the rest is in the mood). The smell goes away very quickly, but at night I keep the ring separate from the lid and turn the lid upside down.

Now it remains only to decide on 2 groups of products (for which ring to use).

[Natusichka]

Natusichka, you will use one ring when cooking cereals and baking (it will remain clean and practically odorless), and the second - when cooking all the first courses, frying and other things, this ring and color will change (if you use tomato paste).

For milk, the same ring will also go as for cereals and pastries.

For milk, the same ring will also go as for cereals and pastries.

Yeah, somehow I didn't separate the milk from the cereals, because they are boiled in milk too

Thank you very much for your advice, so I will! And the soups won't take smells from each other? Well, for example, after the pea I will cook the mushroom, will it not smell like peas?

I don't know how strong your sense of smell is, but taking into account all the advice given to you (2 rings, opening and after washing, drying the lid and rings separately, occasionally boiling with soda or lemon), usually no smells are transmitted to other dishes.

[Natusichka]

Natusichka, in extreme cases, you can buy another ring for especially smelling dishes.

I tear and sword. While I came home from work, half fucked up the staff (then the princess will knock out the eyes of something else). Make the fool pray to God ... I put a cup somewhere and some kind of sticker stuck to it (to the bottom). This thing is fried to both the lid and the heating element. Works, of course. Now I'm thinking how to rip it off. And kill someone or not. And then your hands itch ...

[Kivi]

Kivi, melamine sponges to help you. Moistened with warm water, this sponge works wonders. Cleaning dirty surfaces becomes a pleasure

[Tatyana]

Tatyana, thanks) a soft sponge and 30 minutes of active rubbing saved from lynching.

And did anyone cook porridge in water on the "languor" program?
The book says that if you put it overnight, it turns out like from a Russian oven.
What temperature and time should I set? I want to put on whole oatmeal overnight.

[Natusichka]

Natusichka, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=402239.0... like ...

Well .... And I, without waiting for an answer, put on "languor", took the ratio of cereal-water 1: 2.5, added vegetable oil. I set 82 degrees for 4 hours and went to bed.
In the morning the porridge was well boiled, too much water, you need 1 to 2, no more. And the taste is very tasty!

Thanks for the link, I read a lot of valuable information there!

I'm happy, now I also have XL


At last!!!
My question is, is this something new that I missed? I apologize in advance if this has already been discussed, I am now reading the topic for the second time I could not pay attention.

Hope, Prank! For some reason, no one who knows this slow cooker answers better than me. So I will try. I bought my XL recently, there were no such changes. Probably no one had. I think the changes are helpful. Sometimes you want and need that, after completing a given program, the multicooker does not heat up anything else. And, if you turned it on and left the house, then it will not be able to turn off and will continue to heat and heat. And in your improved one, you can, if necessary, turn it on so that it warms up, and if not, turn it on so that the program runs and turns off. And at the same time you can calmly walk for yourself somewhere. It seems to me that this is very even great! And in general, I congratulate you on the appearance of an excellent assistant. Where did you buy this?

Elena, I, of course, understood what kind of trick it was, I just haven't seen yet that the fact of adding such a feature was discussed here.
I bought it from the officials today.
I spent a week on debility ozone, and I'm very glad that it didn't work out with them, and now I have a dream cartoon with switched off heating.
Now there is a compote, I use this new opportunity.

Yesterday I made Borodinsky bread "Love from the first crumb", proofing and pastries in Shteba. It turned out just awesomely delicious bread !!! Who has not baked yet, try it, you will not regret it!

🔗
🔗

Fried a little, but it doesn't matter. The main thing is that it is very tasty!

Yes, there is a new batch of DD2 XL for which the heating does not turn on automatically. You can distinguish it without opening the package.The EAC mark is printed on the box of new models, and the old sticker or even the Rostest logo is applied to the old ones. When buying, a new model will probably arrive, but ... there are still remnants of the old model in the air store and I don't know what they will bring.

DD1 is no longer on sale. There may be some leftovers in stores.

Stebovich, thanks for the information. There are 3 more questions for you. 1. Can a multicooker be distinguished by the release date? From what date did new ones begin to be released? Or does the release date matter, only the signs on the box are important? 2. Is the DD2 staff usual, not XL, is it also now released with the same innovations? 3. Well, and taking this opportunity, the third question. When will the new model-multicooker regular-pink-gold be on sale?

Elena, 1. It is easier and more understandable to distinguish by the box. A box + an attachment to a change instruction is the surest sign. and what stickers with dates were applied at the factory, I do not know. 2. DD2 normal without shutdown. 3. There is no exact information. The Germans are constantly postponing the arrival date. There is information that it will have a voice guide, but I don't know if it will be in Russian.

Stebovich, thank you very much! Now everything is clear about the multicooker pressure cooker. And we will look forward to the usual multicooker. As something becomes clear, we are waiting for information from you.

Yesterday I made Borodinsky bread "Love from the first crumb", proofing and pastries in Shteba. It turned out just awesomely delicious bread !!! Who has not baked yet, try it, you will not regret it!




Fried a little, but it doesn't matter. The main thing is that it is very tasty!

Natusichka, a very beautiful cut, but what recipe did you use?

[Prank]

Prank,
Nadia, that's what it's called


Khlebushek Borodinsky "Love from the first crumb" (multicooker Redmond RMS-02) (mamusi)

Natusichka, thanks! There is no malt yet.

And today I tried to bake charlotte according to my recipe, but with a pressure of 0.7 and 30 minutes on porridge, it burned.
Well in Teflon I did it easily and then washed it off. She cut off the burned edge. According to this recipe, Panase had very lush. We should probably try to do it at 0.3.

Tanyush @ ka! Apparently this improved model began to be produced in 2015, maybe even in the second half of 2015, since I have 2014, and all of you are already 2015.

Added Saturday 09 Jul 2016 04:48 AM

And I bake bread in Shteba on Zharka, as recommended, but not 25 minutes, coup, 10 minutes, but 20 minutes, coup, and then when 15, and when 10 minutes (during the coup, I look at the degree of readiness). Burns less.

Natusichka, thanks! There is no malt yet.

And today I tried to bake charlotte according to my recipe, but with a pressure of 0.7 and 30 minutes on porridge, it burned.
Well in Teflon I did it easily and then washed it off. She cut off the burned edge. According to this recipe, Panase had very lush. We should probably try to do it at 0.3.

Nadezhda, on the program Slowing t 115 *, h 35-40 min. And nothing burns

Natusya! How about the valve? Do you put the valve on closed or turn it on an empty circle?

How about the valve? Put the valve on closed or turn on an empty circle

Baking valve open

Girls, I envy the owners of Dd2, my DD1, and Yearning only up to 88 *
I can't bake my own Bread Borodinsky in this mode, while the little ones Redmond 02 ... and Phillips 3060 - there is generally a Manual mode and I put 120 * it turns out even better :-) :-) :-)
As for malt .. Feel free to replace go with qua wort, reasonably reducing the liquid in the recipe :-)

Turning off / on the heating even before the start of cooking is a very good thing, which I miss so much in any shredder, but this is the only thing missing. Although I got used to living with it, but now it will not give me peace, because others have

Yesterday my husband cooked fish soup (like fish soup) in Shteba and made a fish (mackerel) stewed with carrots and onions.

What can I say? Rybkin soup was cooked: vegetables were cooked for 1 minute and the fish itself was cooked for 1 minute.My husband is shocked, he cooked for the first time, I was not at home. He said that he did not expect such a speed !!! I found the recipe in the recipe book that came with Stebe.
The soup turned out to be VERY tasty, the broth is transparent, rich!

The mackerel turned out to be very tasty too !!!! Next time we'll try to make it with tomato, it should be very tasty too. My husband and I were looking for bones in a fish .... and did not find it! Shop canned food - nervously smoking on the sidelines !!! (so my husband said!)

And this morning my husband put on buckwheat, put on the "porridge" program and went to the stadium. I woke up, went into the kitchen, I saw that something was cooked in the Shtebochka, but the valve was open. She didn't open it. It turns out that the husband forgot to close the valve. Despite this, the porridge was cooked and was very tasty!

mamusi, Margarita! I bake bread, including Borodinsky, in Shteba in a greased Teflon bowl on the Fry-20 minute program, then turn it off, take out the bread carefully on a plate or into a double boiler, then turn the non-fried side back into the multicooker bowl and turn on the Fry program for 15 minutes. The valve must be in the open position. Try it!

Posted Monday 11 Jul 2016 11:20 AM

Natusichka! Please tell us in detail how you made canned mackerel?