Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Biryusa]

BiryusaOlga is right! I do the same. Why close the lid with force? So the squirrel is gaining pressure! High pressure - release steam! And close the lid.

High pressure - release steam! And close the lid.

I even press lightly on the top of the lid to let the steam escape and the lid closes easily.

Just mastering my SHTebochka !! Please tell me on what mode and how long to cook beef tongue weight 1300g

[Evgeniya]

Evgeniya,

Tongue with potatoes with lingonberry sauce (Steba DD1 and DD2) (Linadoc)

Here is the language))

By the way, I discovered here that of all the multicooker I use the Shtebochka pressure cooker and the Bork u600 multicooker))
The rest are on the rack

[Maria]

Maria, thank you !!!

multicooker Bork u600

It is still new because, then you will put it

[Svetlana]

Svetlanado you think? Yes, I've been playing for a long time, I still don't get bored)))
When I bought it, probably three months already. I like, very much, the best multicooker, namely the cartoon, although Borka has its own problems, of the mechanical type, therefore they took it out of production.

Well, Steba does not get bored in any way, it's really amazing, it can be seen that she's completely used to it))

[Maria]

Maria, I now have only 1051, and also a small redmond, I use the rest, well, I can't cook on one all the time, it gets boring

[afnsvjul]

afnsvjul, for 1 hour at high pressure, a completely soft tongue 1.5 kg. But I just cook in water, cover the tongue completely, otherwise the skin on the edges is badly removed later. I pour out the broth. I only cooked it today.

I've also collected soup twice throughout the kitchen. I was hungry))) Of course, the fully locked lid cannot be opened, but when the pressure is almost bled off, it turns perfectly with a little effort.

Similarly, on the second day of use ... MUSH, who caught me in a zyu position, picking up the pickle from the walls and floor, laughed loudly ... then he really took a rag and began to help !!! But I laughed for a long time, I was even surprised that after everything I did not send her out the window ... And now we have with her

Good day, girls!
I decided to buy Steba DD2.
I have a question about two models of this multicooker: ECO and BASIC.
Are they different in functionality? Or just a complete set?
Which one do you recommend to take? There is Orsson.
The difference in price for Ozone is almost 3 thousand rubles. I want to save money, but without losing functionality.
Having the opportunity to cook Sous-wood and a slow cooker is appealing.
What do you advise?

[Olga]

Olga, they are completely identical, differ only in the complete set)
Basic-economy option))

[Lelka848]

Lelka848, Olya functionality is the same, the only difference is in the configuration. A teflon bowl is a must.

[Ivanovna5]

Maria,
Thanks for the quick response!
I ran to order!

Added Saturday 21 May 2016 05:42 PM

Ivanovna5, Maria,
Thanks for the advice, I ordered the Basic option + an additional bowl.
Now I will wait. They will be brought to Abakan approximately on May 30-31.

[Lelka848]

Lelka848,
Have you ordered ozone? Maybe you should get 2XL? They now have it 6500 fully loaded, and the 2ECO basis is 6787. It's called, Feel the Difference

[Andreevna]

Andreevna, Alexandra,
went and looked, however, more interesting price and equipment for 6-liter. And there is even an extra bowl.
The question is about the size of 5-liter and 6-liter, how much differ?
About the 5-liter they write that 280 x 310 x 300
About 6 liter 280 x 310 x 300
It seems like the same?
Can it be so?
Or a mistake on the site?

[Lelka848]

Lelka848,
Olya, the difference between them is only in height, 6 liters per liter higher, and the waist is the same completely. But you will get more opportunities with her - that's for sure I have both

[Lelka848]

The question is about the size of 5-liter and 6-liter, how much differ?

Lelka848, Olga, here in the photo there are two Shteby side by side - 5 and 6 liter. They differ only in height by literally a few cm.

Now I will be twice as happy !!!

[Andreevna]

Andreevna, Alexandra,
thanks for the "tip" on the 6-liter MV, I did not even consider the big ones. Everyone looked at the little MVs. For a long time there was a Panasonic18 5-liter, so it was not convenient for me to cook small portions of porridge in it. Everything was smeared on the bottom. After that, there was a mood for small MVs.

BiryusaOlga's photo makes it clear that she no longer takes up the area, the size of the space on the table was also an important factor in the choice.

I went to Ozone, refuse one paid order and make a new order.

Added Sunday 22 May 2016 10:53 am

Thank you very much, Masinen, Biryusa, Andreevna, Ivanovna5,
for helping me choose Steba.

Yesterday Steba refused the ordered and paid 5-liter.
The money was returned to the card very quickly, something about 15-20 minutes. And I ordered a 6-liter fully equipped one with an additional Teflon bowl. My new order with delivery turned out to be 100 rubles cheaper than a 5-liter one with a minimum set and an additional bowl.

So another merci for help.

I'm going to order a six-liter head. 5 liters is not enough for me. I plan to spend thanks from Sberbank. How to spend bonuses from mts and where to watch them? And maybe something else can be paid in addition? As luck would have it, no coupons are sent)))

How to spend bonuses from mts and where to watch them?

You must have a personal account on the MTS website. Choose to receive bonuses here

🔗! / catalog / discounts? selected.region = catalog & selected.id = 435880

A code word will be sent to your phone, which must be activated on the Ozone website (in the "Basket"). Then, when placing an order for Ozone, you will need to check the boxes "Use bonuses (or points) from MTS" and "Use" Thank you "from Sberbank".

Bowls for 6 liters ran out of ozone (((Moreover, their bowls are more expensive than for 5 liters. 1700 and 2400. As the price of a multicooker is almost!

[Evgeniya]

Evgeniya, look at bowls from other multicooker to a robotic cook. I bought myself a cup of land life for xl and also fits for unit 1210 for 6 liters.

Teflon and ceramic bowls are full in many shops. And on Ozone, like any other product, they disappear and appear. Will be back soon.

[Elena]

Elena, and what other stores are there? Cheaper than ozone?
Natusya, and she's just like dear?

I had only a stainless steel bowl for the staff, but I bought a Teflon one and I'm very glad. She is almost one to one. Fits great! I have 3 regular bowls and one (unit) for smoking. All 3 are interchangeable. A unit at the dacha, so I only bring bowls back and forth, without SLE. Pts is convenient.

Natusya! And what are the Unit bowls made of? Or what kind of coating? I wanted to buy a spare stainless steel Stuba XL, but I couldn't find them. And do the Unit bowls have any advantage over the Stebow ones? Maybe they have better material, coverage? For some reason I could not go to the robo-cook. Can you tell us?

[Masha Ivanova]

Masha IvanovaElena, there I took a Teflon bowl Land Life, and from the unit - ceramics. I like everyone so far. Ceramic does not last as long (coating) as Teflon. Mine is still in excellent condition for about 6 months.

Thank you, Natusya.

[Stuffed peppers in Steba dd 2 xl]

Prepared Stuffed peppers in Steba dd 2 xl.
Well, there were no small peppers in the store, I had to do in huge

4 large peppers
1 kg minced meat
1 large onion
2 tbsp. l. raw rice
salt, pepper to taste
Sauce: sour cream + tomato paste + salt.
Well, you know how it's done ...
She poured a little vegetable oil into the bowl, put the peppers, poured the sauce.

Installed the Chicken program for 20 minutes.
No compulsory. Minced meat and rice cooked great!
Help yourself!

Added Wednesday 25 May 2016 08:49 PM

A sliced ​​tomato was left in the sauce.

Girls and boys, good afternoon everyone!
I want to ask, I have some sort of leapfrog with the valve, I used to work: black dot, understandably closed, transparent - steam release, now it began to work strangely, it began to hang out more, and when it is necessary to let off steam, I have to catch the position where it starts to go out, i.e. Because on a transparent point, it does not come out, but is released somewhere between the points ??
Somewhere like in the topic they looked, what can be loose?
Help ..

And the second trouble, how the gum can be "brought into feeling", too loose, can boil in something or FSE, it will not be reanimated ???
Thank you all, in advance!
If necessary, I can put a photo of the valve.

Teflon bowls on Ozone appeared before 1990, but Steba XL itself is priced at 9890 today (without an additional bowl). Congratulations to those who managed to buy and order, now, after our next praise, for a while, at least, the price for it has increased, and how it has grown! I bought a month ago for 7650 with an extra teflon bowl!

[Trishka]

Trishka, the same thing happened to me the other day, in the steam mode with an open valve, I began to squeak, so that the steam had to be turned off, I had to turn the valve, I thought to write to the forum for help, took the valve in my hands and saw that the steel base had left the black frame, I pressed on her, she moved tightly and everything is buzzing! I hope my advice will help you!

the steel base came out of the black frame, I pressed on it, it pushed tightly

She went and looked, as if she jumped out, but I still can't see it until you press!
Thank you very much for your help, otherwise I was already upset, I thought that something had broken!

[Trishka]

Trishka,, well, if it falls out often, then I don't even know, I did not find information on this issue, my staff is still under warranty.

Everything in Shteba is good, but there is no time saving, one overrun))) I put the cabbage soup for 3 minutes, and now I've been waiting 55 minutes for it to open. The temperature is already 94 degrees.

Added on Tuesday, May 31, 2016 2:44 pm

Teflon bowls on Ozone appeared before 1990, but Steba XL itself is today at a price of 9890

I bought it for 6,500, minus thanks from the Savings Bank 700 rubles. And I ordered a bowl on a robo-cook.

[Evgeniya]

Evgeniya, what are you waiting for? slowly open the valve yourself and that's it))

and I'll come to you with ham))

Turkey-chicken ham (steba dd2 eco) (Masinen)

No, I don't open the soup myself. The whole lid is then in the soup, and the valve spits. In the end, of course, I could not stand it, children were standing around with plates!

[shlyk_81]

shlyk_81, Zhenya, if it's not a secret, what kind of bowl they ordered (it is also very necessary, but it is expensive on ozone).

[Anna]

Anna, I will be responsible for Zhenya, Teflon bowl for 6L Land Life on Robopovar.

And I almost always relieve pressure forcibly. I put a terry cloth on top of the valve and use a silicone spatula to lift the edge of the valve, which is with the arrow, and hold it there for 2-3-5 minutes, because I’m too lazy to wait until it releases the pressure itself. Already adapted and no dirt. Then a cloth at the very edge and into the sink, as it is absolutely wet and hot. But quickly.

[Masha Ivanova]

Masha Ivanova, Lena, and I bleed, but not right away, but when it drops below a hundred and slowly turn the valve, but quite slowly)

shlyk_81, Zhenya, let's learn to play off neatly, quietly and the soup will be ready faster)))

Masha! I also sometimes wait, if possible, when it will drop below a hundred. But sometimes there is simply no time to wait, because there it turns out much higher than a hundred and for a very long time it goes down. Then I apply this method with a rag.

Added Wednesday 01 Jun 2016 09:45 AM

Girls! I want to ask everything and forget. The bowl is naturally included in the cartoon freely. When you cook something with the lid closed, you don't pay attention to anything. And when you fry, the lid is open, you need to stir so that it does not burn, or just so that the products inside the bowl are mixed. At the same time, the bowl moves and beats against the walls of the multicooker.You have to hold with one hand with a rag or silicone potholder, and stir with the other hand. It's not very convenient for me. How do you solve these problems?

[Elena]

Elena, I also have a bowl crawling both in the head and in the unit. It is not fixed as a smoking bowl)))

Girls, came running to you with pictures of her fermented baked milk on the sourdough "Zakvaskin". I found a way to do it without pulling AT ALL !!!
In short, I heat milk in Redika 01 on Baby food for 8 hours. Then I cool it to 37-38 C and add the leaven. Mix well and pour into prepared jars. Kaak I understood here the whole trick EXACTLY in how I prepared the jars. I wash them and don't even need to dry them inside. Immediately pour some alcohol into the jar, close the lid and shake well, then pour the alcohol into another jar, scrolling the jar in a circle. so that it rinses well and the neck too. The same manipulations with the second can. They seem to be 760 ml each, so 2 pieces are placed in the Headquarters. I put them there, pour warm water, close them and put them on heating at 39C for 10 hours. ALL! After that, I take it out, cools down a little and put it in the refrigerator for a couple of hours. And here she is BEAUTY !!!










When you take it from a jar with a spoon, it holds the shape like ice cream practically. VERY thick.

Lyudmila, does it smell like alcohol?

[Webmaestro]

Webmaestro, Dmitry does not smell at all. He immediately disappears. I'm scrolling through the jar. pouring alcohol into another jar, even all the water will evaporate along with the alcohol

shlyk_81, Zhenya, if it's not a secret, what kind of bowl they ordered (it is also very necessary, but it is expensive on ozone).

Anna, I will be responsible for Zhenya, Teflon bowl for 6L Land Life on Robopovar.

Yes, it was her. Price 999 + lid 190 + shipping 230. Today I received it, I haven't cooked anything yet.

shlyk_81, Zhenya, let's learn to play off neatly, quietly and the soup will be ready faster)))

I'm still afraid the valve will get clogged with soup. When I cook "second" dishes, sometimes I play them off. I also put a cloth on the valve and turn it. I'll try the soup sometime.

And after each boiling soup, when the lid cools down to warm, I just rinse it from the side of the valve with a stream of warm-hot water from the tap, water pours from above directly into the valve itself. And then I wash the whole lid. This is especially necessary after thick soups such as pea, otherwise peas, coming out with steam when bleeding, can dry out and clog the valve. Then sometimes the valve has to be removed from the lid and everything is washed separately. And if you immediately wash it with a stream of water, then everything is fine.

When you take it from a jar with a spoon, it holds the shape like ice cream practically. VERY thick.

Lyudochka, what a noble fermented baked milk!