Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[PYTNUK]

PYTNUK, we have a lot of Easter cake recipes on the forum, choose any))
There are simple ones, very tasty and at the same time)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=349.0

[PYTNUK]

PYTNUK, we have a lot of Easter cake recipes on the forum, choose any))
There are simple ones, very tasty and at the same time)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=349.0

Maria, please advise anything adapted for DD2 XL staff. We don't have an oven

[Dmitriy]

Dmitriy, here Easter cakes in Shteba.

So I do them, another 30 minutes and the result will be clear

[Dmitriy]

Dmitriy, here Easter cakes in Shteba.

People, help out! I put the cake on the porridge mode, 0.3 pressure. The time has started counting down, the pressure shows 0.3, BUT THE COVER WASN'T LOCKED! Is that so?

And why put the model DD2 on your porridge, I bake in languor mode, 120-130 degrees for an hour

[Webmaestro]

Webmaestro, normally, on porridge, does not block when baking. No water, no steam, no pressure

Added Saturday 30 Apr 2016 5:05 PM

Aaaa already spec!

[Webmaestro]

Webmaestro, PYTNUK, Comrades, and how are the Easter cakes? Did it work out?

To be honest, I did it for the first time, so don't judge strictly, I shot with a fork, so the quality is also not a fountain.




I do not know, I did it in purchased paper cups, maybe there are some options so that the crust remains in place, I did not grease these molds with anything.

[PYTNUK]

PYTNUK, Well, it turned out super !!! you are well done! And I always bake in paper forms, it is very convenient and I don’t fool about the crust))
For that you can always treat someone))

[Masinen]

MasinenThank you, I set it, as in the recipe, for 1 hour at 40 degrees to rise and 1 hour at 120 degrees in the simmering mode. True, I had to do the procedure twice, much does not fit into the bowl at a time, and the volume came out two relatively larger than the shape and two small.

And why put the model DD2 on your porridge, I bake in languor mode, 120-130 degrees for an hour

That is why I asked the question, why cook on "porridge" if there is a mode of languor +. I set it for 1 hour 10 minutes and the pace. 115 gr. I have just sounded a signal of readiness, right now I'm going to look.

Added Saturday 30 Apr 2016 06:48 PM

In general, it turned out superbly !!! The most delicate Easter cake, browned on top with the lid of the airfryer. I took a photo, now we need to understand how to load it from the tablet here. I repeat, I set languor + for 1 hour 10 minutes, temp. 115 degrees.

Happy everyone!

[Webmaestro]

Webmaestro, there is also a recipe for the first model, there is no languor in it

That is why I put it on languor +

Tell me, I just can't understand. She has no power outage. But is it possible that if you press the stop, the board will remain on? Or is it somehow clear that it is in standby mode? I just watch many people buy a cord to turn off the power, I just don't understand, why? Now the cartoon Panas, there is also no power outage, but if he does not cook, he stands silently, the board does not light up, the electricity does not eat. Therefore, in thought. I was going to take DD2 XL, but I just don't understand whether to buy a cord with a switch or not. I read it to Instrukhu, but it's also not very clear either.

[Sdasdf]

SdasdfIf you press Stop, there will be red dashes on the scoreboard.

If you press Stop, there will be red lines on the scoreboard

Thank you! Everything is clear, so I buy with a cord!

Added Sunday 01 May 2016 11:47 pm

Oops, I forgot to ask. Is the O-ring long enough? Should I take a spare third right away?

I use one.

And I haven't put anything new yet))
I think two will be enough, but you can buy one more to make it))

Hope the saucepan will still work)

unfortunately it did not work ... We checked the modes that do not require a set of pressure, they do not work. I called the support service, offered to find a master in our country, and the boards can be ordered from the Russian Federation.
I naively believed that this technique had no defects and that the technique was checked before being shipped from ozone.Although it may have suffered during transportation. We will repair ...

[Samocvet]

Samocvet, no one in stores will check the equipment, so they give two weeks to check.
Well, and a guarantee to return the product or repair it for free.

Do not be discouraged, because they will be repaired, and this is already good)

Something hasn't come here for a long time. So I decided to come in. Still, Shtebochka cooks biscuit charlotte better than anyone else, always perfectly airy. Today I baked it with a pear.

Girls, I want to cook beef tongue. In what mode and how long? The tongue is big. Sous-vid I don't want to. I cooked meat a couple of times, I was not impressed, but my tongue had to wait for 20 hours, but I want it today.

[Evgeniya]

Evgeniya,

Tongue with potatoes with lingonberry sauce (Steba DD1 and DD2) (Linadoc)

[Maria]

Maria, Thank you! This is what you need!

Girls! I received Shteba XL today and I want to ask right away. Can I cook with the languid plus program with the valve closed? The instructions are not required, but maybe someone has already tried it?

Added on Tuesday 10 May 2016 11:32 am

And one more question. Would anyone like to sell a stainless steel bowl for XL (6L)? At one time at Ozone they were sold only with 2 bowls, and with both of them made of stainless steel. I can't find a 6 liter stainless steel bowl in stores. Or maybe give me a reference. You can write in a personal, so as not to flood here.

[Elena]

Elena, Congratulations!
In general, the valve can be closed and it will then be pressurized.

On Ozone, they were sold with two bowls - 1 native made of stainless steel and the second gift - Teflon.

Elena, it is not necessary to look for a stainless steel bowl from Steba, 6 liters pressure cooker bowls from other manufacturers will do. Look here:

/roboshop.biz/chashi-dlya-multivarok/chashi-tiporazmera-6-litrov/smennaya-chasha-iz-nerzhaveyushchej-stali-dlya-skorovarok-6l-detail.html

/ landlife-

Masha, thank you! I was going for a long time, but everything else needed to be urgently bought. Now I have two Shteby, I like them very much, only longing, plus I really missed it. And I really needed a 6-liter bowl. And the fact that Ozone was sold with two stainless steel bowls (namely XL) is absolutely certain. And for a long time only such were sold. I called them then, because it was written - an additional stainless steel bowl, and a Teflon bowl was drawn in the drawing, and technicians specially went or went to the warehouse and opened several boxes of Shtebovsky, checked. They called back a few days later and said that yes, the additional bowl was made of stainless steel. And then I just needed Teflon. And now the second stainless steel is urgently needed. If you see a stainless steel somewhere in online stores, please tell me. I can't find it anywhere. And on your advice, I cooked sprats on Fish (in DD1), cooked for 30 minutes on Fish, and then 1 hour on Slowing (but with the valve open, since I did not know that it was also possible when closed). Everything was prepared perfectly. Thank you for the umpteenth time, you always help! Honestly, I have never regretted that I followed your advice. Everything that is bought on your recommendation, everything only pleases. And when do you have time for everything ?! And know everything, and answer everyone's questions, and also, for a minute, to deal with the family in full! Well done you!

Added on Tuesday 10 May 2016 02:12 PM

Alex! Thank you so much. By the way, I also want to thank you for the advice on sprats. After the end of the Fish mode, the temperature on the display was 103 degrees. The very thing!

On Ozone, the price dropped to DD2HL, but now the cup is not available as a gift

🔗

But now the Teflon bowl can be purchased separately.

I made Easter cake according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9012.0.html

Straight in the bowl, 5L with me, languor 115 1h 10min

I rested on the roof, sagged a little, but this did not affect the taste, I then slightly boiled it in the grill.
And I wasn't going to take a picture with the glaze.
Everyone was delighted: such a colossal cake came out)

To avoid "resting" on the lid, I think it is necessary to monitor the proofing and not let it rise above half.

But what to do so that it does not sink, I ninai)

such an olossal cake came out

Yes, Irin, I represent the size of the cake! Maybe I should make myself such a bungle for the weekend for a big dacha company ...

But what to do so that it does not sink, I ninai)

Sagged because the dough was thin, you need to add some flour next time)

[Masinen]

Masinen, thank you, with your submission I have now ordered a second Shteba for 6 liters, my first Shteba for 5 liters.

Sagged because the dough was thin, you need to add some flour next time)

yes, it seems to be done according to science - the bun smeared a little bucket

If you make it thicker, it will crumble more)

[Creamy]

Creamy, Alevtina, there will be a girlfriend for little Shteba))

Pity, Yes, then I don’t know, maybe I did it? He climbed too high and there was a void, so he sank.
I guess)

Santa Claus gave Shteba 6 a Lithuanian one on NG, somehow I can't make friends with her, the lid is hard to close, as my husband went to put the soup, but didn't corrode the air, they collected soup all over the kitchen, and got burned badly, I understand it's my fault, but how something with Brandovskaya I have love, even Moulinex is more nra and Marta too, but I can't adapt to the staff, but I bought 2 bowls at once

my husband went to put the soup, but did not corrode the air, they collected soup all over the kitchen, and also burned badly

What is it like??? He was able to open the locked lid with pressure chtol? Well, you have a hero, however
Neither my husband nor me can open the lid under pressure. And when it starts to open, then by that time there is nothing boiling or spitting

It's just that the lids are used to fold back, but here you can, well, it's not really me

Verunchik, only multicooker lids fold back like this! With pressure cookers, the lid always turns! It's just that SVs come with removable and non-removable covers.

I have never come across pressure cookers, so I got messy, I thought not mine and sent the pan to the dacha, but I rarely use it there, there are two more besides it

[Verunchik]

Maybe it's not installed somehow?

If the ring were not properly seated, the pressure would not build up. Everything is in order with the ring, but the fact that this pressure cooker was not comprehended and the instructions were not carefully read.
Verunchik, so sell it, why should the good be lost if the relationship does not work out.
I have 2 multi and both Stebochki. I just don’t want to buy a multicooker, because the stems are universal, they cook and slow cook, and so on, so on, so on.

but I still can't imagine how it is possible to open the stem under pressure ..)) there just then it won't work, the lid will break

[vera100865]

vera100865
Vera, when you get to the cottage and inspect the Shteba, pay attention to the locking mechanism for opening the lid. It's a small pin inside the cover, next to the float valve. If you hold the removed cover by the handle, in the usual, not upside down position, and press your finger on this pin - it should move freely, without effort and rubbing, it is spring-loaded, after pressing it returns to its original position. Simultaneously with pressing the pin, observe from above into the opening of the float valve - the damper moves there, if the float valve is at the bottom, this damper passes over it. And if the float valve is raised (as happens when pressure is set), the damper will rest against it and it will be impossible to push the pin, since it is connected to the damper. This is the lid opening lock mechanism. When you put the lid on the body of the pressure cooker and begin to close it, in the opening of the float valve you can see how the flap first extends, and at the end of the lid's stroke it slides back. When the float valve floats up, the lid can no longer be opened. You can check for a cold one like this: insert a pencil into the hole of the float valve and start opening the closed lid - the flap will rest against the pencil.And the pin inside the lid moves along the protrusions of the inner metal case, if there is an obstacle to the flap, then the pin will rest against the protrusion and the lid will not turn, will not open.
Maybe you have some kind of malfunction in this mechanism, since the lid can hardly be closed and opened when there was still pressure ... Other explanations do not come to mind.

Here I tried to insert pictures. Pin and flap.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20601.0

Beautiful girls, please tell me how to adapt this recipe for our Shtebochka?

Thank you in advance!

P.S. I can't insert a normal link from the tablet

Added Saturday 14 May 2016 7:29 PM

In short, adapted We do everything as per the recipe given above, set the temperature to 115 gr. Time 15 minutes. I put in 30 minutes, but in 7 minutes. turned it off, everything fell apart. 15 minutes will be enough.

These are the hedgehogs that turned out on the function of a double boiler

[Marina]

Marina, What a beauty! Straight natural hedgehog !!

I've also collected soup twice throughout the kitchen. I was hungry))) Of course, the completely locked lid cannot be opened, but when the pressure is almost vented, it turns perfectly with a little effort. Therefore, now, before opening the lid, I always move the valve to the open position, and then carefully turn it. I have to make extraordinary efforts to close the lid on a hot pressure cooker, for example, when you set the Meat mode after Roasting. The pressure is collected immediately and the lid is immediately blocked, but in 50% of cases after the end of the program the temperature is less than 100 degrees. We have to wait until it cools down a bit and turn on the mode again.

I have to make extraordinary efforts to close the lid on a hot pressure cooker, for example, when you set the Meat mode after Roasting. The pressure is collected immediately and the lid is immediately blocked, but in 50% of cases after the end of the program the temperature is less than 100 degrees. We have to wait until it cools down a bit and turn on the mode again.

In this case, an open weighting valve helps. That is, you turn it to the "Open" position and slowly begin to close the lid and also slowly turn it. In this case, hot steam tends to escape not through the float, but through an open valve. The float does not rise and does not interfere with the closure. No effort is needed, on the contrary - the softer and smoother you close the lid on a hot pressure cooker, the better the result. After the lid is closed, remember to put the black valve in the closed position.

[Olga]

Olga, thank you very much!