Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Form for pizza]

Girls, yesterday I received another Princess - for my daughter! We multiply! The device came without defects, in the package

And I bought forms for the princess on ozone:

Form for pizza "Bekker" with non-stick coating, diameter 28 cm. 🔗



Form for pizza "Gloria", diameter 28 cm 🔗



They enter the princess, the sides are low.

I bought a uniform at the Carousel for 105 rubles. I went with a new bag, forgot the centimeter. There was nothing to measure. It was written 28cm, but I have a trained eye, I immediately realized that they were lying. So it is, the side is straight high and the bottom is 25cm.
I cut it to 3.5 in height and left little handles, as always.

Silicone. Yes, that's how the toad strangled for 300 to buy. And here the chota is inexpensive.
the temperature seemed to be up to 230. Well, I did not notice anything suspicious, no color change and no smell.
I made lasagne, with apples, with canned fish jellied. All OK!
True borscht has not yet cooked.

[Tatyana]

Tatyana, Congratulations! And where are your princess masterpieces?

And I have such a Teflon form for pizza, I even forgot about it, I will have to test it.

Irisha, THANK YOU!
I do it gradually, mostly while pizza for breakfast, because it is quick and without problems, but I can't keep up with you, so much won't fit in me

All in cans, mushrooms and other procurement good. I’ll just stop - bam, application “Mom, we want fermented eggplants” “Mom” said “eat” and went to deal with eggplants. Pleasantly! Natural exchange!

Don't, you don't lose me, I'll be back in two weeks

[Biryusinka]

Biryusinka, here is my khachapur, also in 17 minutes (for the sake of experiment) I opened the lid and immediately greased it with butter.


bottom


I concluded that my bottom was warming less because of the silicone mold, but without anything, it seems the same. And I didn't get the top as you did with the stripes ... it didn't rise that much

Babushkathanks for the recipe

I came to the conclusion that my bottom was warming less because of the silicone mold, without anything like the same.

It's nice that both the top and the bottom heat evenly

And I didn't get the top as you did with the stripes ... it didn't rise that much

It may depend on the test, I put everything by eye. At first I "pouted", imprinted risks on the top, and then fell a little.

I bought forms for the princess on ozone:
Form for pizza "Bekker"
Form for pizza "Gloria"

And I haven’t bought any forms yet. And the oven in a tray from a 12-liter airfryer adapted pizza. Maybe I can do it - it is thin and non-stick.

And I bought forms for the princess on ozone:

This is what I accidentally stumbled upon there 🔗

"Balish" is being prepared with chicken, onions and potatoes. Everything is raw.



"Balish" with chicken, potatoes and onions (Princess pizza maker) (Babushka)

Tatyana, great balish !!!
And today I baked an apple pie from puff pastry (yeast-free, rolled out a square), closed well, I liked it sooo much !!! A teflon sheet was laid on the bottom, it just turned out super layered-crunchy. Unfortunately there is no photo, my husband and I are in the mountains, and 350 is not loaded.
But take my word for it, it's very tasty !!! I will definitely repeat.
---
A baking sheet, a very handy piece, available in various shapes and sizes. I use it in AF and now in Prinessk, I bought packaging from our store
I don’t remember what it’s called, I’ll buy a picture, of this kind

I made a pie with peaches out of puff pastry, and covered it with a net of puff pastry. Mine liked it. If I had known that you have such deliciousness, I would have pinned myself today after working for seagulls. But I forgot my phone at home, and without a call I was afraid not to find it.

[Tanyulya]

Tanyulya, we had a sale of filo dough in Bill, you take one, the second as a gift, well, I grabbed out of greed, and there are a hundred thin leaves, they need to be disassembled and smeared with butter, I somehow coped with one package, wrapped envelopes with a grated apple , in the Princess they baked for 5 minutes, very quickly, (although I turned them over like pancakes), the same was very tasty, somehow the McDonald's pies were reminded, but tastier. With the second package, I will probably not repeat such a feat soon.

Today I baked a lazy cabbage pie on a tray from an airfryer. He's a sticky infection. But the tests were successful. You need to buy a decent similar uniform

good evening. everything is ok with my little girl! yesterday there were two pizzas:


and today the pie:


Dough according to Tanya-Babushka's recipe (apple-cinnamon cake), but instead of apples, I put plums, nectarines and cranberries in the filling.
Very tasty, fast, not troublesome. Hazel in a glass mold.

Well, here I am finally oPrincess The test began with pizza. Baked directly in the oven, without substrates. 12 minutes from plugging in.


We love fluffy pizza, so it took 500 grams for one. test.
We liked!

[Tanyulya]

Tanyulya, we had a sale of filo dough in Bill, you take one, the second as a gift, well, I grabbed out of greed, and there are a hundred thin leaves, they need to be disassembled and smeared with butter, I somehow coped with one package, wrapped envelopes with a grated apple , in the Princess they baked for 5 minutes, very quickly, (although I turned them over like pancakes), the same was very tasty, somehow the McDonald's pies were reminded, but tastier. With the second package, I will probably not repeat such a feat soon.

Hope, a familiar situation. Here's what I did:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391336.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391372.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391427.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391596.0

And today I have such a cake.
Remaining pizza dough, chicken breast, 1 pepper, cheese, tomatoes.
Baked in the form of 20 minutes for sure.

[Maria]

Maria, how beautiful!

And I made a joke:

Pie with rice, chicken and quail eggs (Princess pizza maker) (Babushka)

I ordered it at E5. ru shape silicone for pizza blue.

I read the topic and thought. Actually, I wanted to find a sandwich maker. Can you make butters in Princess?

Girls, I have a temperature regime drawn on all silicone molds and next to it is an icon with a crossed-out plug from an electrical appliance, what's this: can't you go into an electrical appliance? Temperature 280 is indicated.

I read the topic and thought. Actually, I wanted to find a sandwich maker. Can you make butters in Princess?

You can, I did. There should be a photo in the subject. They are obtained from the oven. And the sandwich maker also holds the edges together and the filling does not come out, but I usually don't need it.

Here is a cake with pears and lemon zest being baked:



Well:

Pear cake with lemon zest (Princess Pizza Maker) (Babushka)

I only have Princesses for 3 days, I didn't have a lot of time to try it, we were engaged in seaming for the winter, but I managed to make pizza, cakes and cake from Grandma. We really like it! Homemade cakes especially like them. In March, before the well-known events, we bought 2 bags of 1st grade flour, and recently the bread has become somehow worse from it, it seems to rise well, and during baking it falls, not the "roof", but the whole loaf, becomes "knocked down ", and the second bag of flour has not yet been opened, the first is almost over. I have already changed the yeast and the ingredients in different ways, but the result was not pleasing. This flour is purely for bread, for baking and other I use premium. So, yesterday KHP kneaded dough for bread, as usual from 700gr. flour, dough 1200g. nearly. When the kneading passed, I took it out, divided it in half and baked 2 cakes. They turned out to be very good! The crust is crispy, the crumb is porous. The first was made for the entire diameter of the stove, it is thinner and drier, and the second is less than 26 centimeters, and the donut is straight. It can be seen that nothing fell because of the rapid heating, in the HP, after all, everything is baked more delicately. Yesterday I could do almost everything, today I baked again. In short, now I don’t worry about the second bag of flour !!!

I really want to buy something for transferring pizza or flatbreads in order to do several at the same time, but no one here has heard of thermo nets, teflon sheets and pizza nets (or what are they called there?). It's a pity to cut a large silicone rug with markings, I bake pies on it and a lot of other things, I don't like paper, some kind of low-quality one comes across, I don't want to tear it off later, and it's inconvenient to roll out on it. Today I tried to bake at the bottom of a split form, but somehow not very much, it is not even, there are scars on it, and you can see poor contact, the bottom was all white, in the oven itself it is much better. I begin to glance at the Teflon pancake pan.
Here's another interesting thing, but if the dough for bread, knead, divide, bake one cake, and put the second part in the refrigerator for 12 hours, how will it then behave? Need to try. And when is it better to put it in the cold right after kneading or let it rise? I just have a large HP, two-mixer, and at one time, from 300g. flour, it kneads badly. Or tell me the recipe for "cold" dough.

[annnushka27]

annnushka27, Anya, the bread dough from the refrigerator will only be better, boldly try your recipes, it can stand in the cold for up to 24 hours.

[such]

Or tell me the recipe for "cold" dough.

Anya, there is such cold dough recipe. Try it.

[vernisag]

vernisag, Irina, I want to bake a pear pie in Princess .. and the question arose, how did you make such neat cuts and at what point (when rolling or already on a formed cake) .. and how to prepare pears for it?

And I already received it, but I haven't decided yet, maybe I'll only bake it in the oven ...

Today I baked chocolate muffins in silicone molds, bought in Auchan: a large star (2pcs), a large Christmas tree (3pcs) and 4 hearts (they were 2 pcs on a rectangular shape, but I cut them), all this fits at once in Princess. Everything was baked in 12 minutes, but the top was slightly baked at the hearts, there is a height of 37mm. The dough had to be poured up to half, it rises high. It turned out very tasty.

Today in Yulmart I ordered 2 more Princesses for a gift.

[GuGu]

GuGu, Natalia, I had sweet pears, I (in my opinion) did not add sugar, I just chopped finely and mixed with a spoonful of flour and vanilla sugar.
I didn't have enough dough, I cut out the lower part to fit the princesses' shape, but I didn't have enough dough for the upper part. The upper part turned out to be smaller, I made cuts with a knife, laid it on the cake and pulled the lower part with the upper one a little.
The cuts are even, very simple, like a dial on a watch, without cutting in the center, 6 o'clock - 12 o'clock, then 3-9 and evenly between them I don’t know, explained clearly?
But you can bake a pie without slots, it won't get any worse.


Puff pastry pie in pizza maker Princess 115000 (vernisag)

Or tell me the recipe for "cold" dough.

Or like this Dough "Rublevskoe" I like this dough, only I put less yeast, well, there are too many of them.

[Anya]

And when is it better to put it in the cold right after kneading or let it rise?

Anya, immediately after kneading. Or leave for 30 minutes and remove. And then take it out of the refrigerator, let the dough warm up a little (1 hour), shape the cake and for the final proofing.

[selenа]

selenа-Hope, win-tat- Tatyana, vernisag- Irina, OmelaThank you all for the advice! I have never tried cold yeast dough. Now I read the recipes, it seems very convenient. Kneaded, and bakes when there is time, just for me.

[kat-rin-ka]

kat-rin-ka, Katya, that is, open sandwiches work well with a cheese crust?

[annnushka27]

annnushka27, Anh, the most delicious baguettes and pizza base are made from "cold" yeast dough. I don’t cook them in any other way.

kat-rin-ka, Katya, that is, do open sandwiches work well with a cheese crust?

Yes very good.
Only mine have no crust on top, but liquid melted cheese, I love it so much.

I really liked the pancakes for breakfast in Princess

teflon sheets

Anya, today I ordered one like this (round universal non-stick mat, the diameter is adjustable from 20 to 28 cm.)

Sent to the regions from Moscow by cash on delivery by Russian Post, order from 1000 rubles. They have a lot of interesting things for the kitchen.I was told that they would send it tomorrow, postage is about 250 rubles.
🔗

I have had one for a long time. Today on it in the Princess I baked matnakash and chicken tobacco on it I fry in a frying pan with a press, to which it began to stick

Lyudmila, good? Did I order it for a reason?

Good, for good reason. I have one for the baking sheet, rectangular. For a very long time and everything has served. And the diameter is regulated by cuts in a circle. If the diameter of the pan is smaller, they overlap.

Girls, and today I wanted some cakes, and I quickly made these on whey in Princess:
From 420g of flour, two turned out. Yum!
Here's a cut ... or rather, a torn off piece:

And today I baked matnakash. The one above is in the oven, the lower one is in the Princess. The oven is thinner because I stretched it thinner. He baked there and there for 20 minutes. M. b. in the Princess as little as possible, but waited to turn red. As a result, it turned out to be more ruddy in the oven. In the Princess, both the top and bottom are pale. Next time I'll make it thicker

Focaccia - classic, with potatoes, onions (3 options for Pizza Maker Princess 115000) (Omela)

[Linadoc]

Linadoc, Ludmila, the cakes are wonderful, I want to learn how to make real Uzbek cakes, they cook the dough not with yeast, but with various sourdoughs, so they have a special taste, you should try it on the stone in Ferrari
Lyudmila, if the husband is from Shymkent (Chimkent), then he knows a lot about cakes and barbecue, there they are incomparable

Omela, focaccia - super

And I have a liquid (jellied) pie, I baked a biscuit in Princess, in the form of d 28, baked very quickly, I forgot to time it)

}

I got Travola, but it was too late, I didn't cook anything, I just warmed it up, there is a little smell, I fried one egg. The timer t-t-t works, it seems to heat not weakly, tomorrow morning I want to try it on a cottage cheese casserole, I do not promise a photo, but if I have time. Potatoes in Travola are planned for tomorrow evening

I also got hooked on focacci, the last time I did it with suluguni, I baked for 23 minutes from plugging in, I didn't put anything down.


And this is a honey cot with plums, the recipe from here ( 🔗), only sprinkled with cinnamon sugar on top.
She put a cut out Teflon mesh on the bottom, a Teflon sheet on it, baked for 20 minutes from being plugged into the network.

[Tatiana Babushka]

Tatiana Babushka, Rada-dms, Thank you !
The gingerbread "flew away" at a time, and the recipe did not have to be adjusted, in terms of volume, it worked out just right, and not a little, and it did not resist against the lid - it did not fry.

I tried to bake a ciabatta. I made it from 250 g of flour (I kneaded the dough with a spoon in a deep bowl for 2 minutes, stood for 10 hours) and threw it on paper into a preheated oven. It was baked for 23 minutes from a hot state. Nothing burned. But next time I will make from 300-350g of flour, so that it is higher.

There is simply no way to look at these masterpieces, I also bought a prince! Take the new one. At work, I don't even stutter about my purchases, they won't understand. The husband is already in a panic. The kitchen is already packed. I explain to him that this is so with many people from the bread machine. Who loves to cook, here in a thrill. A bread maker is such a treasure with ideas, recipes and wishlist, where would you find out about it all? And how else you can see what beauty the girls are doing, just run right away and create the strength you can't endure. The first baked focaccia with cheese and Provencal herbs, very tasty. I baked it at night, tasted the yummy, so my hand reaches out for a piece. (She could not stop at night) Today, on a cold dough in the morning, instead of bread, she baked a cake. Very tasty. It can be eaten without anything. Liked the dough in the refrigerator overnight. In the morning you can bake whatever you want. Thanks everyone for the recipes and experience.

[irina23]

irina23, Congratulations! I also baked a cold dough cake today. And from the dough according to a different recipe, the buns are warmed-up and parted. Yes, it is convenient with cold dough, yesterday when the children finally settled down at 12 at night! I kneaded the dough, but today I just formed it quickly. Thank you all for the advice!

Today I have pollock in an egg-milk mixture.



Well, it's very convenient to cook in Princess. No spray, no soot.

And the Princesses and I bake closed pies every day, tried all kinds of dough and liked Rublevskoye most of all (one batch is enough for 2 large ones) 30 minutes. until good browning and without preheating .. from the fillings until cabbage, apples and pears .. I bake in the form d31, h3cm. - the bottom is even, the edges are wavy (they are still sold in Pyaterochka for 149 rubles), it rises like a native. I am very pleased with the device, I bought it exclusively for baking closed pies (for pizza I have Ferrarri) and maybe also for baking cake layers ...

I baked a honey gingerbread today (no plums). Baking in a blue silicone mold (with E5py). At 12 minutes from switching on, the gingerbread was ready. The bottom is heavily toasted (not burnt). In general, I did not like the silicone mold. I think that if I baked without this form, the result would be the same. Now I will look for a non-stick form for sweet dough. The gingerbread is delicious, though it hasn't risen high, Tatyana is so lush.