Casserole (Moulinex Stationary Soup Blender & Midea Grill)

Category: Meat dishes
Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)

Ingredients

Mashed potatoes
Baked or boiled meat
Bulb
Filo or Borek dough
Ghee butter
Vegetable oil

Cooking method

  • Well, here's a new experiment. I realized that I needed to immediately try to fry in the Mulinex soup cooker, urgently use the mashed potatoes left over from dinner, baked pork and the drying Borek dough.
  • I had such a dough.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • So, the filling. She chopped a small onion coarsely with a knife. I poured a little vegetable oil into the bowl of the Mulinex soup cooker, set the time to 2 minutes and the temperature to 100 degrees in manual mode. After a few seconds, she threw the bow, and after another minute she spun in Pulse mode. After the end of the program, this is what happened.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • This is not a frying, per se. It's a chopped onion I already wrote somewhere that it is not the bottom that heats up, but the bevel of the bowl. This suits me, because the bottom does not stick.
  • I was left with baked pork and decided to use it. Coarsely chopped and placed in the bowl of the soup cooker.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • Spun a couple of times on the Pulse program.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • Midea switched on the grill to the Pies mode. This is the fourth button.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • When the appliance beeped, I pulled out the bottom plate and closed the grill. Be careful, use mittens as the plate is hot! She sprinkled the plate with vegetable oil and put two sheets of dough. I crumbled a little ghee.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • I covered it with another sheet of dough and laid out the puree.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • I laid out the meat and onions from the soup cooker on top.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • Covered with a sheet of dough and sprinkled with melted butter.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • Then she simply wrapped all the dough up and sprinkled with vegetable oil.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • Place the casserole plate on the grill and close the lid. As soon as the casserole pie is browned, you can eat.
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • It was a wonderful breakfast!
  • Casserole (Moulinex Stationary Blender Soup Maker and Midea Grill)
  • I want to say that writing the recipe took much longer than cooking! The experiment was a success and I will make similar casseroles!


kirch
Tanya, a very beautiful pie. I would never have guessed to remove the plate. And you don't bake them of some other dough in Midea? I once baked pizza on the "pizza" program. It was tasty, but the distance to the top plate is not enough. And I mostly grill. It seems to me that the temperature is higher there and it does not turn off
Babushka
Ludmila, I bought this grill for pizza .... I bake, thin. The distance, of course, is short. I also bake cakes: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=381169.0
I also bake kutabs, Ossetian pies, lakhmajuns, pide, syrniki ... All flat pastries ... When I am too lazy to fire the oven. It's just that you don't always have the time and desire to take pictures ...

Thank you for your interest!
kirch
Thank you, Tanyush, for the clarification. On the contrary, except for pizza, I don’t make pastries. We need to fill this gap. I bake vegetables, fish Once I fried tobacco chicken.
Babushka
Ludmila, good luck!
Kokoschka
Babushkahow lovely everything is so beautiful !!!! Tanya, I have not seen such a test on sale. Like Philo?
gala10
Tatyanataking out the plate is a great idea! Indeed, you can calmly, without haste, lay out everything and put the plate in place. I will do that too. And thanks for the recipe! I really like those when you can use all the leftovers from previous meals.
Babushka
Lily, Thank you! It's just like filo, only Turkish. It is sometimes sold in our Ramstore.
Babushka
Galina, I am glad that you liked! I always take out the heated plate. Then the baked goods are fluffier and crisper.
mur_myau
I've been meditating on such a grill for six months now. Eh ...
Enticing.
Rada-dms
Wonderful ! And all the details necessary for me became clear! Thank you !!!
Babushka
Elenathe grill is good. I like it more for baking than for meat.
Babushka
Rada-dms, always happy to help!

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