Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Six were not found - baked! Delicious! Tatyana ! Thank you!
For 12 minutes in my copy, the top was still whitish, but at the bottom it still began to burn, when they ate, they cleaned it off. I have to use a baking dish in my oven!
I'm already thinking of turning it upside down.

The dough was made in the Rassel Hobbs soup cooker - pleasantly surprised!

I decided to try the Princess on khachapuri. For comparison, one in Princesa, another for comparison in the oven. The taste is the same. In Princesa, the bottom is more reddened and as a result it turned out rather dry at the bottom. In the oven they turned red, I would even say badly, but softer. In time there and there were baked the same. Convenience of the Princess - got it turned on. From the oven, you have to get various personal belongings that are stored there. Yes, if you take into account the heating of the oven, then it takes longer

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It was from the Princess. Now I'll put it in from the oven. Two did not work at once

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Ladies, has anyone used such a pizza maker? The power is less, but in my opinion, it may turn out to be a plus: the oven will take longer, but it will bake without burning. Well, the timer.

Now I bake such ala pancakes, but I call them pancakes. Sluggish, soft and no extra oil (which I honestly can't stand)



I bake under the lid, do not grease with oil. They are baked quickly, do not go far.

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Ladies, has anyone used such a pizza maker? The power is less, but in my opinion, it may turn out to be a plus: the oven will take longer, but it will bake without burning. Well, the timer.

In my opinion, this type of pizza maker has already been discussed. Does it have a top lid with a smaller rim and the top lid is imprinted on the baked goods? No?

Devuli, hello!
I come to you too! So I wanted to buy it tonight, that there was no need to wait.
Behold

I tried the pizza oven. For lovers of thin dough. The dough is fast. 1 cup flour (250 ml glass), 1/3 cup warm water, 1 tbsp. spoon of vegetable oil, 1 teaspoon with a slide of dry yeast, 0.5 tbsp. spoons of honey. Dissolve honey and yeast in warm water. Sift flour, pour water with honey and yeast, add vegetable oil. Dry garlic can be added if desired. The dough was kneaded in a food processor for 7 minutes. Then for 5 minutes in a warm place. The dough was stretched in the oven. It is very flexible and obedient

Girls who were looking for a form for a princess are on Ozone- Silicone cake mold "Regent Inox", with a stand, color: blue, diameter 30 cm, price 378r

At E5ru. this form reappeared.


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Oh, I have almost the same, the current is higher, I made it specially for the princess, I modernized it with scissors. Anyway, I was lying around for about five years. This piece of iron, which stand, should we throw out the cheli, or let it lie still?

And I have such a redhead, too, a piece of iron idle. I baked shortbreads in it in AG. But ... does her maximum temperature allow for princesses?

And I haven't baked in it yet, I prepared the current, cut it off, that is.
Mannochka, 230 ° C, not enough, right?

[Irish]

Irish, I just don't know what the exact maximum temperature of the princesses is. We all decided it was 250 ° C. But I did not see the official answer from the maximum comfot, maybe I missed

Well, I'll bake some thread and see if the tea doesn't melt.

[vernisag]

vernisag, in the instructions for silicone molds of companies with a "name" there is an item "Avoid contact with direct sources of heating (electric stoves)", I consider the bottom of the "Princesa" a source of heating. The silicone mold may not melt, but what substances it delegates to your pie is not known.

what substances it delegates to your pie is not known

So this stops me from using silicone in princesses.

In vain I shredded, right?
Well, I have Teflon, I have a short one, I baked Mashutkina's pita in it, with cottage cheese and apples. True, it turned out sooooo tanned ...






Butt up like this.

Girls, honestly looking for someone who wrote about a cake pan for 149 rubles. in Pyaterochka, I did not find it. I wanted to thank you, please respond!

I bought it, it fits perfectly into the Princess.

And I'm experiencing blue silicone.
I baked a curd casserole.
There was no smell from silicone, so everything is ok)

Here. Such beauty turned out!
18 minutes from the start of plugging in.




The bottom is fried. But 18 minutes is a lot, it was necessary to pull out after 15 minutes

It's just convenient in the uniform that you don't have to think about how to get out of the Princess herself)

Then I put 3 packs of cottage cheese (3x200 gr), 5 tablespoons of sugar
3 eggs, vanilla extract
2 tsp baking powder
Pour semolina with kefir or yogur
Semolina 1/2 multi-glasses and kefir about 100-150 ml

[Vika]

Vika, you can take 500 grams of cottage cheese, and the rest according to the recipe.

[Maria]

Maria, I so understood that in the Princess there is at least something in it, if there is a lot of sugar, then the bottom will always be very toasty (but NOT burnt). Well, if you do not put anything, it will naturally burn

I cooked charlotte - ala apple-cinnamon pie without any lining 15 minutes from a cold start, the bottom is slightly fried at the place where the tena passes. But definitely not very fried. You also need to mock with time that something is plagued by vague doubts that you can hold it for 12 minutes after turning it on and hold it a little after turning it off without pulling it out.

Experimenting ...


Eggplant casserole with herbs (Princess pizza oven) (Babushka)

[Svetlan]

You also need to mock with time, that something is plagued by vague doubts that you can hold it for 12 minutes after turning it on and hold it a little after turning it off without pulling it out.

Yes Yes, Svetlan, I now also began to try this: I put it in a cold one, and after reaching the operating temperature, after a couple of minutes I disconnect it from the mains, but I do not open the lid.

The other day I froze stuffed peppers for the winter and the minced meat remained. My husband says to make hedgehogs, and I decided not to make hedgehogs, but to make a fry in Princess from carrots, onions and tomatoes and balls from the remains of minced meat, adding eggs. It turned out a kind of A la Hedgehogs

And I'm experiencing blue silicone.
I baked a curd casserole.
There was no smell from silicone, so everything is ok)

there is nothing to smell from silicone, since there are no aromatic substances or compounds in it.
but that doesn't mean that odorless substances are also absent ...

Girls, baked 2 pies today - potato with mushroom caviar for dinner, apple for the night. The dough was made as described earlier dough recipe for 2 pies.
In the potato filling: boiled potatoes, cut into slices, then onion, fried with bacon, smoked sausages cut into wheels and mushroom caviar. Everything is covered with 2 eggs, beaten with 80g sour cream. It was baked for about 20 minutes from a cold state.



In apple filling: apples, cut into slices, sprinkled with 1 tbsp. l. starch, vanilla and 2 tbsp. l. sugar, filled with 2 eggs, whipped with 50ml cream 20% from 1 tbsp. l. flour and 1 tbsp. l. Sahara.


The evening was a success!

Oh, how bright with apples! Not burnt in 20 minutes?
Today I quickly fried kupaty in Princess, I liked it very much, everything is deafly closed, no splashes for you, no fat around.

[Manna]

Manna, and in this way you managed to defeat the excessive frying of the teni?

Not burnt in 20 minutes?

Absolutely not burnt:
Here is the bottom of the potato

And here is the bottom of the sweet with an apple:

This piece of iron, this stand, throw out the cheli

I once needed to melt a pot of ozokerite for inter-need, and this stand was very useful. I didn't want to go to the clinic every time and sit in line for procedures. I made myself such a pot-in-pan water bath so that the inner one does not touch the outer day. Maybe for someone, such a design will fit for culinary purposes ...

[Svetlan]

and in this way you managed to defeat the excessive frying of the teni?

Svetlan, it got better. But if it's sweet, it's still too much for me, but at least it doesn't burn

What method? Something I missed

You also need to mock with time, that something is plagued by vague doubts that you can hold it for 12 minutes after turning it on and hold it a little after turning it off without pulling it out.

I now also began to try this: I put it in a cold one, and after reaching the operating temperature, after a couple of minutes I disconnect it from the mains, but I do not open the lid.

Oh, I get it. I thought some kind of gimmick

And the meaning of the devices, if the bottom itself serves as a form for baking? This means that it is easier to find a way to cook in it than to look for adaptations. I bought this one, because it is necessary to select a shape for liquid pies in a pizza oven on a stone, and the Ossetian pies have mutilated the whole stone.
Now I baked a charlotte for princesses - 1 ct faceted (250 ml) sugar and beat 3 eggs, to which 1.5 ct flour, vanilla, 1 teaspoon baking powder and apples. Sprinkled princesses oil and cold for 10 or 11 minutes from turning on. Turned off and another 2-3 minutes the cake stood in it. The biscuit turned out like in a panasik and there are apples inside as a bonus ... Charlotte reminds distantly, it turned out practically a cake.

And this bottom was fried after I cut off a piece and was too lazy to pull it out and lay the cake for about 10 minutes in the pizza maker.

And on the break

[Vasilica]

Vasilica, will wait

Here I am .

I had to test this form right now. So so. I need to empty the freezer, and there are dumplings with cottage cheese. It's just that no one wants to eat dumplings, I decided to get perverted and I wanted something such in the pancake maker Orion.
Linadok, thanks for the idea ! In the pancake, everything stuck tightly, as I suspected.

I ran after the mold, lightly smeared it with vegetable oil, poured dumplings into it (unfortunately, I did not measure and did not count), filled it with a chatterbox (2 eggs, 125 g of cottage cheese, sugar a couple of tablespoons, 1 tablespoon of starch, 150 gr. Sour cream and some milk) and the Princess.
I didn’t know the time, after about 25 minutes she was like that.



I took it out, literally stood for 2-3 minutes while I greased the Princess with oil. Then she turned it over, what it is from below, the edges are crispy, and the center is pale. I think you can keep it longer.



It was baked for 5 minutes. What to do next with it? I could just divide it into pieces in the form itself and feed it to mine. But you need to show you what happened there.

If you saw how I turned it over. I "put on" the uniform ... I don't even know how to call it. Have a pita casserole. I put it on the pita casserole, closed the lid and ... turned the stove over. She opened it, quickly took out the form and returned the Princess to its original position.
Here's what happened, pita casserole based on recipes Linadok and Masinen... Thank you girls!



The husband has already tried the kusmanchik, he really liked it. Now I will feed my son, let's see what he says.

And I don't like it yet ... at all. True, and my baking is specific - without eggs, so the top turns red slowly, while the bottom burns at the same time. It also baked in silicone, but I can feel it in baked goods. I'll try it in Teflon.

And I only smeared the pita with a beaten egg with sour cream. Fine, tanned and baked.

I made a banica again in the Princesses and realized that the Balkan peoples are kindred spirits. In this form it looks like a Serbian pita car. Two sheets of filo dough were not enough to close on top ...

[Tatyana]

Tatyana, that's so beautiful !!! What's inside?

[Linadoc]

Linadoc, here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=204348.0
Only there is no spinach ...

Girls, I made pizza twice, cooked for 25 minutes, the bottom didn't want to blush. Do I have one? Next time I'll take a picture.

Girls, made the most delicious today pretzels
It turned out 3 bookmarks for 25 minutes.

[Olga]

Olga, 25 minutes? Have the Princesses been warmed up beforehand?

Girls, I made pizza twice, cooked for 25 minutes, the bottom didn't want to blush. Do I have one?

does the lower heating element heat up? hand how feeling?
IMHO take and change

[Olga]

Olga, pizza is better when very hot ..

I read you for a long time - and finally I made up my mind!
I tried it right away! It turned out great. Only the dough under the filling came out wet, although I smeared it with olive oil. Apparently she went too far with the amount of filling)))

It turned out very nicely

Thank you!
And also thanks to everyone who unsubscribed in this thread.I consider it a good purchase - there is no oven, and the bottom is never baked in the microwave and a full-fledged pizza did not come out. Although I tried to get used to it - I spied in the sbarro that they first bake a cake for pizza - and then they bake all the ingredients on it. In the microwave, it started to come out more or less. Now I'm with a complete unit! It remains to learn how to beat yourself on the hands and not impose a bunch of filling))).