Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

girls, hello !! So, after reading the reviews, I could not resist and bought this princess today, but starting to knead the dough, I realized what to buy, it doesn’t mean eating deliciously)))) since my daughter is one year old and kneading the dough for 10 minutes is an activity from the section for me " impossible ", she whimpers, wants to play and so on, and even in May I'm waiting for my son, there won't be time for the dough at all ((((and I want to eat and pamper everyone with bread and other things - ADVICE IS URGENTLY NEEDED !!!!) ))) I NOW NEED ANY THING TO KNOW THE Dough) IS THERE?

[catalina]

catalina, of course have!!
For example Bread Maker)

With a purchase!
there are kneaders, there are bread machines (in which most of us knead the dough), there are combines. You can choose according to your wallet. I would take a dough mixer (you can make different doughs there).

[catalina]

Well yes! The girl came to us with the princess, in a year or earlier, I think she will have EVERYTHING she needs to be completely happy.

Congratulations catalina, let it only please!

[Zhenechka]

Zhenechka, no, not a mesh. This is a black Teflon non-stick mat. Here is similar.
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Only mine was much cheaper, Polish, and the packaging had a grill painted on it. Maybe he has a little more thickness, I don't know. But for the Princess, he became an irreplaceable thing for me.

please tell me what this thing is and why is it in the princess? how to use it and what is it called-to buy thanks thank you thank you

[Katalinochka]

Katalinochka, and I thought I was the only one here))) my one year old and soon there will be more Lyalya))) I do everything in a daytime sleep, or in the evening. The princess got faster. We should always have the first, second, dessert and compote at home, and of course, separate children's food .. I’ve got used to it already. We have no grandmothers, Mush works for days ... I am endlessly grateful to the forum users for their ideas and recipes, they really help out a lot when your own fantasy ends. As for the kneader, I have two options, hp and a combine. I am in favor of the harvester, if I have limited finances, because it will hammer in and cut, and so on. And HP as a nice addition.

This is a Teflon rug, sold in okay, well, or in other networks, they wrote on Ali, I personally have it from okay. It is needed so that it would be more convenient to get it, so that it does not burn, although it does not burn like that, fry the cutlets ...

I also came to gadgetomania at 5-6 months of a restless son. Because the habit of eating deliciously remained, but there are no opportunities

[Katalinochka]

Katalinochka, and I thought I was the only one here))) my one year old and soon there will be more Lyalya))) I do everything in a daytime sleep, or in the evening. The princess got faster. We should always have the first, second, dessert and compote at home, and of course, separate children's food .. I’ve got used to it already. We have no grandmothers, Mush works for days ... I am endlessly grateful to the forum users for their ideas and recipes, they really help out a lot when your own fantasy ends. As for the kneader, I have two options, hp and a combine. I am for the harvester, if I have limited finances, because it will hammer and cut, and so on. And HP as a nice addition.

it's nice to know that I'm not alone)) I just made a pizza in the princess, which I collected in the fridge and threw it in)))

blin, barely figured out how to insert a photo here)) well, I'm a dead end (((

With the purchase of the Princess, I baked so many all kinds of cakes, focacas, cheesecakes, etc. baked .. horrible, it's good that the waist is not yet strongly reflected. Still, for baking, it is not interchangeable! This time I made a cheesecake stuffed with Adyghe cheese, eggs, a couple of tablespoons of mayonnaise and dill.Incredible yummy, baked for 25 minutes, did not put anything underneath, did not cover it with paper on top.

[Tatyana]

Tatyana, it turned out very nicely !!!
Even though I don’t want to eat, I wouldn’t refuse such a piece !!!
I understand it is with yeast dough?

[Svetlana]

Svetlana, Thank you ! Yes, with yeast. Recently I got hooked on the dough:
160 ml water
300 g flour
1 tbsp / l OM
30 g soft sl / butter
1 tbsp / l dry / milk
1.5 tbsp / l sugar
3/4 tsp salt
1.25 h / l yeast
I knead in a dough mixer for 15 minutes and on the rise for ~ 1 hour.
The test is obtained just for the Princess, and not a lot and not a little.

[win-tat]

win-tat, Tanyush, the amount of yeast in the dough recipe is missing

Oh, while I was writing, it has already been fixed! Thank you!

[Anya]

Anya, already added

[Tatyana]

Tatyana, thanks for the recipe!
I wrote it down! I will try!
Moreover, the already proven portion!
No need to experiment!

[Svetlana]

Svetlana, good luck! I baked closed pies with this dough, then after 15 minutes I closed the top with a non-stick rug.

[win-tat]

win-tat, Tanya. thanks for the cheesecake recipe! so this is real butter khachapuri! I will definitely bake the same!

[Katalinochka]

Katalinochka, beautiful pizza !!))

[win-tat]

win-tat, thank you, very simple, delicious and beautiful!

[Mirabel]

Vika, Mirabel, thanks, yeah "a la khachapur" turned out.

kavmins, indeed, with the Princess, everything is very simple and fast, the main thing is not to overdo it with height!

[Katalinochka]

I have a teflon barbecue polish mat.
I love him dearly - all the others did not lie near.
I took the thinnest one, 7 microns. It fits into any shape like a rag, does not bristle anywhere, does not break, the edges do not fray.

Katalinochka, here on the forum there are many recipes for bread, pies, other baked goods from the "whack-whack" category, that is, they do not require special kneading.
For example, the famous Vernisazhevsk biscuit is made with a fork in 1 minute.
You have already done the main thing: you have come to the right address. And the rest you will slowly master
Welcome!

Thank you))) there is only time left to find these classes)) otherwise I have everything in a heap as always)) and childbirth and a diploma in May, I need to prepare and eat and cook and play with my daughter))) but this forum has not been resting for me for a long time gave, I somehow read here about the smiley pymaker for a long time - I went and bought it for a share for 1100 we had, we couldn't do anything in it, and lay there for a year, changed it to a crib))) and this time I was afraid that I would buy and I won't do anything, maybe my hands are not from there)))) but in the city I found only these two princesses, one copy each. in the store ... 3600 and 3900 rubles. It was just closer to where for 3600, and when the dough was kneading, I felt sorry for the money, haha, I think, "Well, here it will just stand there, since I have no time to knead this dough," but it turns out that China has already invented everything for this. ..

So here's the time for you: they threw everything into smart equipment, set the timer and you can do other things until it squeaks.
Our daughter-in-law has 2 children in her arms, and one is not even a month old. So she cooks everything in 2 multicooker, - she threw in the food, pressed the button and on the whistle for the ready-made!
Here the girls have 4 children each, and no one canceled other business-worries, but they cope thanks to our kitchen assistants.

And what about kneading the dough, the girls told you everything correctly: both the bread makers knead it, and the kneaders, and you can knead some types of dough with an ordinary hand mixer. But, I repeat once again, there are completely problem-free recipes: in the evening I mixed it somehow - bake bread in the morning. Or even in general, immediately turned a fork slightly, and after half an hour the cake is ready.
In addition, the princess is not only controlled by the test.
Look on the first page, what recipes are not there!
For example, this morning I made croutons in it, in the afternoon a coconut pie, then fry for borscht, and in the evening I fried potatoes with mushrooms.
Which is what I wish for you.

Hello to all residents of this cozy house! I read your Temka in one breath, I will now want a pizza maker for myself, you are such temptresses.

my daughter is one year old and kneading the dough for 10 minutes - for me the lesson from the "impossible" section,

Katalinochka, I recently, somewhere (I don't remember where) came across a recipe for pizza dough without kneading, I haven't tried it myself yet, but it may come in handy.
200 gr flour, 2 gr. yeast, 135 grams of water, 4 grams of oil, a pinch of salt. Mix everything with a spoon in a bowl, cover with foil, leave in the refrigerator overnight. Heat the oil in a frying pan (I think that in the case of Travola or Princeskaya, just grease it with a little oil and warm it up), put the dough and press it with your hand, the dough will spread over the frying pan by itself. then put the filling and bake.
I repeat, I have not tried this recipe myself yet, but recently I made a pizza in a Miracle frying pan, it was already lukewarm, I put a cake of dough in it, the cake was a little small, I began to press and stretch it, and the dough spread out very easily, I immediately I remembered how in this recipe it was said that the dough diverges by itself, probably the way it is. Try it. maybe you like it.

[win-tat]

win-tat, and what is OM in a recipe?
Lud-Mil @, I haven’t read the whole topic either, I haven’t calmed down, but I ordered it somewhere on the 200th page, thanks to my husband, he, if he looked at me with a device, buys it. Now the gnomes sew my clothes at night, but where to go, bakes very well and quickly. Buy, if in doubt, I rarely can answer so unambiguously for any device

what is OM in a recipe?

olive oil)))

[Evgeniya]

EvgeniyaOM is olive oil

Hello to all residents of this cozy house! I read your Temka in one breath, I will now want a pizza maker for myself, you are such temptresses. Katalinochka, I recently, somewhere (I don't remember where) came across a recipe for pizza dough without kneading, I haven't tried it myself yet, but it may come in handy.
200 gr flour, 2 gr. yeast, 135 grams of water, 4 grams of oil, a pinch of salt. Mix everything with a spoon in a bowl, cover with foil, leave in the refrigerator overnight. Heat the oil in a frying pan (I think that in the case of Travola or Princeskaya, just grease it with a little oil and warm it up), put the dough and press with your hand, the dough will spread over the frying pan by itself. then put the filling and bake.
I repeat, I have not tried this recipe myself yet, but recently I made a pizza in a Miracle frying pan, it was already lukewarm, I put a cake of dough in it, the cake was a little small, I began to press and stretch it, and the dough spread out very easily, I immediately I remembered how in this recipe it was said that the dough diverges by itself, probably the way it is. Try it. maybe you like it.

thank you) I will definitely try)) but now I'm sitting reading about different things - xp and these things in which different dough is kneaded ... \

Buy when in doubt

No, I have no doubt, there are no free days now, as long as I want.

[Vinochek]

Vinochek, win-tat, so I'm dumb, thanks a lot

[Mila]

200 gr flour, 2 gr. yeast, 135 grams of water, 4 grams of oil, a pinch of salt.

Milathanks a lot, the dough is already in the fridge

Irina, great, how fast you are!
Now we will all be looking forward to the result. Put this dough overnight too.

I made croutons in the princess. We needed fried and garlic-flavored salad for the salad, that is, first fry the garlic, and only then the croutons. Cooking time is exactly 1 minute.


And this is the lean cabbage schnitzel:

Previously, I had to boil the cabbage first, and then fry the schnitzel. She put everything raw in the princess. It turned out very tasty, and most importantly, FAST !!!

[* Anyuta *]

* Anyuta *, and it is possible about schnitzel in more detail?

[Jenealis]

JenealisEverything is very simple: I crumbled cabbage (better smaller), mixed with flour. I added salt, pepper, lean mayonnaise and a little water. I sent everything to the princess. Literally 10-12 minutes. In the non-lean version, remove the mayonnaise, water is also not needed and add the egg. You can bake it in one large flatbread (like me), or make cabbage pancakes of an acceptable size for you.

Vooot, finally a recipe for losing weight, otherwise after the pies it’s great, we don’t eat mayonnaise at all, it’s great that there is an alternative. I think we will try tomorrow

Now we will all wait for the result

Here I rolled the dough too thinly and it turned out too big a pancake, when I thrust the edges into the princess, I had to crush the edges, it turned out such a crush. Well, too dry a little. In general, then I'll try again, until I understand anything ...





Pizza without meat, just a cucumber, tomatoes, peppers and incomprehensible cheese (I didn’t do it myself)

I also baked cabbage pie before. Fried cabbage with onions and spices.

we don't eat mayonnaise at all

In the lean version, it is the only "binder" for the whole cabbage mass, but in the usual version you can also sour cream (if you don't eat an egg), you can also an egg, you can add yogurt, whatever ...

[* Anyuta *]

* Anyuta *, but the proportions for more details according to this recipe is possible, otherwise I do not know how much flour is needed?

[afnsvjul]

afnsvjul, Yulechka, I won't even tell you. Everything is done by eye. The last time I took literally half a cabbage (medium size). Flour about 3-4 tablespoons + 1-1.5 tbsp. tablespoons of mayonnaise (if it is not thick) + 40-50-60 ml of water. If you do it with an egg (without mayonnaise and water), then 2 small or 1 large eggs will be enough for this portion. Look so that the cabbage-egg-flour is very thick, that is, like thick sour cream. In consistency, this mixture is similar to the one we make for a pancake, only a little thicker - so that it spreads minimally. Pour flour just a little bit. First, it is better to drive in an egg, and only then add flour. In general, the recipe is simple, but deliciously insane !!!

[* Anyuta *]

* Anyuta *, Thank you!!! I also just love the "cabbage" recipes

* Anyuta *, thanks !!

Enjoy cooking!

[vernisag]

vernisagWhat a beauty, especially the cabbage pie.

[vernisag]

Irisha vernisag, and you all get out, you twisted it on cabbage. Masterpiece, however, as always!

[Olga VB]

Olga VB, tell us about the croutons. How exactly did and what happened, please. It seems like a whack and that's it. I made curds in a pizza maker, I didn't like it, I thought about croutons, but I haven't done it yet. After all, the hunt is quick in the morning to brew breakfast before work without standing by the stove.

Oh, I didn't even expect such a question to arise ...
We need a white loaf with a dense structure, since the loose loaf will quickly get wet and crumble. I prefer the factory near Moscow.
I have a form from the Ashanovsky frying pan for a princess, but you can fry right in the princess.
Even, rather, it turns out not to fry, but to bake.
So, I lay out the slices of the loaf tightly according to the princess / shape in order to fill the area as much as possible, like a mosaic of them back and forth, so that they fit better.
The uniform and princeska are non-stick, so I don't grease them with anything.
In a bowl, beat 1 egg with a fork, 1/2 tsp. salt, 2 tsp. sugar, milk about 1/2 - 3/4 cup (depending on the amount of bread, that is, the size of the mold). You can also add 1 tbsp. l. refined vegetable oil. I sometimes use sunflower seeds, sometimes sesame seeds, sometimes walnuts. Then a little flavor of this oil is added.
Then I take pieces of bread from the mold one at a time, dip them in a bowl and put them in the same place so that I don't fold the mosaic again until I get everything wet.
I do not soak much, I quickly drowned it and back again, because then I pour everything that remains in the bowl evenly on each piece so that it is normally soaked.
I prefer to do it in uniform, because in this case, you can warm up the princess a little in advance - to a green light. Well, it's more convenient to get it and wash it.
I bet either for 15 minutes only, or for 10, then turn it over and for another 7 minutes.
The taste is somewhat reminiscent of a dense omelet - very different from fried in a pan.
Everything is done very quickly and in between things - haaaa lot faster than it is written. The proportions of milk, salt, sugar, you will feel for yourself after the first time. I do everything by eye, I'm not even sure what exactly is in the described proportions.
The same principle can be used for the classic charlotte pie:
The bottom and sides of Foma are lined with a soaked bun, chopped apples, berries, etc. are placed (for unsweetened ones, you need only less than 1 tsp of sugar or even less in the solution).You can put 1 more layer of the soaked roll on top of everything, but then you need 2 times more solution and increase the baking time to 25 minutes.
Good luck!

[Olya]

Olya! Thank you!!!!
We often fry croutons, but in a pan! And there is a lot of oil! .... And time is running out a lot! ...
But after all, there was not even a thought to do it in Princesse !!!
After all, everything is much simpler !!!!

[Olga VB, Olenka!]

Olga VB, Olenka! We love these croutons tenderly. And now, according to your opinion, I will definitely do it! Fortunately, there is now a form for Princess.